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Borage Oil Puyang Zonghoo Industry & Trading Co., Ltd. Borage Oil is a virgin vegetable oil refined from the cold-pressed seeds of the Borage plant. This product is most commonly used as a functional food additive.
Camellia Oil Puyang Zonghoo Industry & Trading Co., Ltd. Camellia Oil is a light, clear, liquid oil refined from the seeds of the Camellia plant. This product possesses a smoke point of 485°F (251°C). Camellia Oil is most commonly used in cooking oil applications.
Evening Primrose Oil Puyang Zonghoo Industry & Trading Co., Ltd. Evening Primrose Oil is a liquid oil refined from the seeds of the Evening Primrose plant. This product is most commonly used as a functional food additive.
Flaxseed Oil Puyang Zonghoo Industry & Trading Co., Ltd. Flaxseed Oil is a liquid oil refined from the seeds of the Flax plant. This product is most commonly used as a functional food additive.
Grape Seed Oil Puyang Zonghoo Industry & Trading Co., Ltd. Grape Seed Oil is a liquid oil refined from the seeds of the grape plant. This product is most commonly used in cooking oil applications and as a functional food additive.
Natural Maltone Oil Soluble Elan Chemical Company Inc. Natural Maltone Oil Soluble is an amber to dark brown liquid. It is a natural ketone and contains 0.70 - 1.2% Furaneol that delivers a strawberry type flavor and odor. It's specific gravity is 0.94 - 0.960 and it's refractive index is 1.446 - 1.456. Natu...展開 Natural Maltone Oil Soluble is an amber to dark brown liquid. It is a natural ketone and contains 0.70 - 1.2% Furaneol that delivers a strawberry type flavor and odor. It's specific gravity is 0.94 - 0.960 and it's refractive index is 1.446 - 1.456. Natural Maltone Oil Soluble is used as a flavoring agent in a variety of foods and beverages. 收起
Peony Seed Oil Puyang Zonghoo Industry & Trading Co., Ltd. Peony Seed Oil is a liquid, woody nut oil refined from the seeds of the Peony plant. This product is most commonly used in culinary applications and as a functional food additive.
Pine Nut Oil Puyang Zonghoo Industry & Trading Co., Ltd. Pine Nut Oil is a liquid oil refined from the seeds of the pine tree. This product is most commonly used in salad dressing applications and as a functional food additive.
Pomegranate Seed Oil Puyang Zonghoo Industry & Trading Co., Ltd. Pomegranate Seed Oil is a liquid oil refined from the seeds of the pomegranate plant. This product is most commonly used as a functional food additive.
Pumpkin Seed Oil Puyang Zonghoo Industry & Trading Co., Ltd. Pumpkin Seed Oil is a liquid oil refined from the seeds of the pumpkin plant. This product is most commonly used as a functional food additive.
Rice Bran Oil Puyang Zonghoo Industry & Trading Co., Ltd. Rice Bran Oil is a liquid oil with a nutty flavor refined from the germ and inner husks of fresh rice bran. Due to its high smoke point, this product is most commonly used in cooking oil and stir-fry applications, as well as in food processing.
Vegetable Oil, Refined, Food Grade Wilmar International Vegetable Oil, Refined, Food Grade is a derivative from vegetable fats. This product appears as a light yellow to yellowish liquid with a bland, characteristic odor. It can be used as a cooking oil in food processing and production.
Walnut Oil Puyang Zonghoo Industry & Trading Co., Ltd. Walnut Oil is a liquid oil refined from the fruit of the walnut tree. This product is most commonly used as a functional food additive.
Wheat Germ Oil Puyang Zonghoo Industry & Trading Co., Ltd. Wheat Germ Oil is a liquid oil refined from the germ of the common wheat plant. This product is most commonly used as a functional food additive.
Wilcake Bakery Margarine Wilmar International Wilcake Bakery Margarine is a bakery fat. This product is derived from a blend of freshly refined vegetable oils. It can be used in cakes, biscuits, breads, sweet rolls, and other baked products, in order to improve batter aeration, dough plasticity and...展開 Wilcake Bakery Margarine is a bakery fat. This product is derived from a blend of freshly refined vegetable oils. It can be used in cakes, biscuits, breads, sweet rolls, and other baked products, in order to improve batter aeration, dough plasticity and workability, and staling resistance. 收起