| Acid Casein (Fresh Curd) | Interfood Ingredients Ltd | Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applicatio...展開 Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Acid Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 | |
| Cinnamic Acid | Elan Chemical Company Inc. | Cinnamic Acid (3-Phenyl Propenoic Acid) FEMA 2288 is in the form of white to very pale yellow crystals. It's molecular weight is 132.16 and it's molecular formula is C8H8O2. It has a 99.0% minimum purity level and a melting point of 130.0C. Cinnamic Aci...展開 Cinnamic Acid (3-Phenyl Propenoic Acid) FEMA 2288 is in the form of white to very pale yellow crystals. It's molecular weight is 132.16 and it's molecular formula is C8H8O2. It has a 99.0% minimum purity level and a melting point of 130.0C. Cinnamic Acid a combination of sweet, balsamic, and storax flavors, and it is used as a food flavoring agent as well as in pharmaceuticals. 收起 | |
| Milk Protein Concentrate-Spray Dried (MPC 85) | Interfood Ingredients Ltd | Milk Protein Concentrate-Spray Dried (MPC 85) is a soluble milk protein powder, manufactured from fresh pasteurized skim milk by ultra filtration and spray drying. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of appli...展開 Milk Protein Concentrate-Spray Dried (MPC 85) is a soluble milk protein powder, manufactured from fresh pasteurized skim milk by ultra filtration and spray drying. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Milk Protein Concentrate-Spray Dried (MPC 85) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 | |
| Natural Isobutyl Alcohol | Elan Chemical Company Inc. | Natural Isobutyl Alcohol FEMA 2179 is a colorless liquid. It's molecular weight is 74.12 and it's molecular formula is C4H10O. Natural Isobutyl Alcohol has a minimum level of 98.0% by assay and a maximum 2.0 acid value. It has a specific gravity of 0.79...展開 Natural Isobutyl Alcohol FEMA 2179 is a colorless liquid. It's molecular weight is 74.12 and it's molecular formula is C4H10O. Natural Isobutyl Alcohol has a minimum level of 98.0% by assay and a maximum 2.0 acid value. It has a specific gravity of 0.799 - 0.801 and refractive index of 1.393 - 1.397. Natural Isobutyl has a fusel, whiskey taste, and is used as a flavoring agent in a variety of foods and beverages. 收起 | |
| Natural Raspberry Ketone | Elan Chemical Company Inc. | Natural Raspberry Ketone FEMA 2588 is a white to slightly yellow solid. It has a minimum purity level of 98.0% and a melting range of 81.0 - 86.0 C. Natural Raspberry Ketone has a molecular weight of 164.20 and it's molecular formula is C10H12O2. Natura...展開 Natural Raspberry Ketone FEMA 2588 is a white to slightly yellow solid. It has a minimum purity level of 98.0% and a melting range of 81.0 - 86.0 C. Natural Raspberry Ketone has a molecular weight of 164.20 and it's molecular formula is C10H12O2. Natural Raspberry Ketone is from has a berry flavor and can be used to flavor a variety of foods and beverages. 收起 | |
| Para Cresyl Acetate | Elan Chemical Company Inc. | Para Cresyl Acetate FEMA 3073 is a colorless to pale yellow liquid. It has a molecular weight of 150.17 and it's molecular formula is C9H10O2. Para Cresyl Acetate has a purity level of 98.0% minimum and a 1.0 maximum acid value. It's specific gravity is...展開 Para Cresyl Acetate FEMA 3073 is a colorless to pale yellow liquid. It has a molecular weight of 150.17 and it's molecular formula is C9H10O2. Para Cresyl Acetate has a purity level of 98.0% minimum and a 1.0 maximum acid value. It's specific gravity is 1.044 - 1.050 and it's refractive index is 1.499 - 1.502. Para Cresyl Acetate is used as a food flavoring in a variety of foods and beverages. 收起 | |
| Rennet Casein (Fresh Curd) | Interfood Ingredients Ltd | Rennet Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manuf...展開 Rennet Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Rennet Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 | |
| Whey Protein Concentrate (WPC 34-Food Grade) | Interfood Ingredients Ltd | Whey Protein Concentrate (WPC 34-Food Grade) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to make a soluble powder with a milky flavour. The protein content of this product is 34%. It is a ...展開 Whey Protein Concentrate (WPC 34-Food Grade) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to make a soluble powder with a milky flavour. The protein content of this product is 34%. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Whey Protein Concentrate (WPC 34-Food Grade) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 | |
| Whey Protein Concentrate (WPC 80, “Standard”) | Interfood Ingredients Ltd | Whey Protein Concentrate (WPC 80, “Standard”) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to meet a clean neutral flavour profile. This product has a protein content of 80% (max). It is a ...展開 Whey Protein Concentrate (WPC 80, “Standard”) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to meet a clean neutral flavour profile. This product has a protein content of 80% (max). It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Whey Protein Concentrate (WPC 80, "Standard") is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 |
