| Antimix™ CN | Handary | Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is us...展開 Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is used as an alternative to synthetic fungicides in fungal disease control and quality maintenance, to reduce ascorbic acid degradation, extend shelf life, and is a natural processed-aid coating. 收起 | |
| Befresh™ FV | Handary | Befresh™ FV is a natural, label-friendly fresh keeper formulated by fungi chitosan and cultured sugar. It shows dual effectiveness in retarding enzymatic browning and/or avoiding tissue softening caused by fungi decay in fresh-cut fruits (salads). This...展開 Befresh™ FV is a natural, label-friendly fresh keeper formulated by fungi chitosan and cultured sugar. It shows dual effectiveness in retarding enzymatic browning and/or avoiding tissue softening caused by fungi decay in fresh-cut fruits (salads). This product has a few key benefits including longer-lasting freshness, preventing browning and fungi decay, reducing drip loss and weight loss, shelf life extension and a natural, clean label. 收起 | |
| Chitoly™ AB | Handary | Chitoly® AB fungal chitosan is refined from an insoluble chitosan preparation derived from the cell walls of Agaricus bisporus. The product is used as aid-processing fiber to reduce quality loss caused by microbial spoilage, enzymatic, non-enzymatic brown...展開 Chitoly® AB fungal chitosan is refined from an insoluble chitosan preparation derived from the cell walls of Agaricus bisporus. The product is used as aid-processing fiber to reduce quality loss caused by microbial spoilage, enzymatic, non-enzymatic browning and quick degradation of vitamins during the shelf-life of fresh (-cut) fruit and vegetable and juices. Fungi chitosan has been accepted as aid-proccessing additive of natural origin in Australia, New Zealand, EU and USA. This product provides microbial control, delays discoloration and rancidity development, reduces ascorbic acid degradation, extends shelf life of products and is a natural, clean-label product. It is completely removed by using physical separation processes such as racking, centrifugation, or filtration. 收起 | |
| Chitoly™ OM | Handary | Chitoly™ OM is a water-soluble fungal chitosan is made from the cell walls of Aspergillus niger of oyster mushroom. The product is used as edible coating to extend the freshness by delaying the microbial spoilage and browning in fruit and beverage. Thi...展開 Chitoly™ OM is a water-soluble fungal chitosan is made from the cell walls of Aspergillus niger of oyster mushroom. The product is used as edible coating to extend the freshness by delaying the microbial spoilage and browning in fruit and beverage. This product inhibits spoilage bacteria and pathogens, retards oxidative rancidity, reduces ascorbic acid degradation, extends shelf-life of products, and is natural with a clean label. 收起 | |
| Epolyly® HCL | Handary | Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an i...展開 Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an ideal natural antimicrobial for extending shelf life of a variety of foods such as: rice/flour-based products, cereal products, drinks, condiments, fruits and vegetables, soy bean products, meat products. Its key benefits include a growth inhibition of fungi, gram-positive and gram-negative bacteria for a variety of foods between pH 3-9, good thermal stability and clear solution, no impact on flavor, color nor texture, shelf life extension, and natural, green-label. 收起 | |
| Guardox™ PA | Handary | Guardox™ PA ultrapure Phytic acid is extracted from rice bran. It is used as a preservative with anti-oxidation and stabilising property in food and beverage applications. | |
| Natasan® | Handary | Natasan® is maximized natamycin solubility and is carried with mushroom powder to form a uniform transparent film that limits water immigration and is effective against various bacterial, yeast and molds in food and beverage applications. This product pre...展開 Natasan® is maximized natamycin solubility and is carried with mushroom powder to form a uniform transparent film that limits water immigration and is effective against various bacterial, yeast and molds in food and beverage applications. This product prevents yeast, mold and oxidation, extends the shelf life of products, is cost-efficient, easy to use and has a natural label 收起 | |
| Natural Aldefresh | Elan Chemical Company Inc. | Natural Aldefresh (Acetaldehyde 10%) FEMA: 2003 is a colourless to slightly yellow liquid. It is 9.0% minimum acetaldehyde, 60.0% - 68.0% ethanol and 20.0% - 28.0% water. Natural Aldefresh has a specific gravity of 0.860 - 0.880 and a refractive index o...展開 Natural Aldefresh (Acetaldehyde 10%) FEMA: 2003 is a colourless to slightly yellow liquid. It is 9.0% minimum acetaldehyde, 60.0% - 68.0% ethanol and 20.0% - 28.0% water. Natural Aldefresh has a specific gravity of 0.860 - 0.880 and a refractive index of 1.371 - 1.374. Natural Aldefresh has a fresh, aldehydic, green, refreshing flavor and is used as a food and beverage flavoring. 收起 | |
| Plantéria™ CF | Handary | Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows cont...展開 Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows control over challenging spoilage yeasts, molds, Grampositive and Gram-negative bacteria, it improves oxidative stability, it is a multi-component system that provides robust efficacy and has a natural, sustainable solution with a clean label. 收起 |
