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Allura Red AC Ajanta Food Colours Allura Red AC is a fine powder food dye of the monoazo class. It has the E number E129, and is also called Red 40. It produces a deep red color, and is used to color many food items including chewing gum, candy, ice cream, jellies, jams, processed cheese,...展開 Allura Red AC is a fine powder food dye of the monoazo class. It has the E number E129, and is also called Red 40. It produces a deep red color, and is used to color many food items including chewing gum, candy, ice cream, jellies, jams, processed cheese, etc. 收起
Amaranth Ajanta Food Colours Amaranth is an azo dye that is used as a food dye to color food products. It has the E number 123, and is also called Red 2. It appears as reddish brown to dark reddish brown powder or granules, and is often used in alcoholic beverages, soft drinks, cake ...展開 Amaranth is an azo dye that is used as a food dye to color food products. It has the E number 123, and is also called Red 2. It appears as reddish brown to dark reddish brown powder or granules, and is often used in alcoholic beverages, soft drinks, cake mixes, ice cream, jams, jellies, and processed foods. 收起
Amla All-Season Herbs Pvt. Ltd. Amla is a fruit that is dark brown colored, free flowing powder. It is an antioxidant that's a rich source of Vitamin C. It protects against free radical damage and provides antioxidant protection. It is used as a neutraceutical due to its health properti...展開 Amla is a fruit that is dark brown colored, free flowing powder. It is an antioxidant that's a rich source of Vitamin C. It protects against free radical damage and provides antioxidant protection. It is used as a neutraceutical due to its health properties. 收起
Arjuna Bark All-Season Herbs Pvt. Ltd. Arjuna Barkis a dark brown to reddish brown colored spray dried powder. It is rich in enzymes which promote heart health and energy and is most commonly used to treat cardiovascular issues. It is commonly used as a neutraceuticals due to its heart and hea...展開 Arjuna Barkis a dark brown to reddish brown colored spray dried powder. It is rich in enzymes which promote heart health and energy and is most commonly used to treat cardiovascular issues. It is commonly used as a neutraceuticals due to its heart and health properties. 收起
Ashoka Bark All-Season Herbs Pvt. Ltd. Ashoka Bark is a brown colored powder with a bitter taste. It is used as a neutraceutical to treat ailments such as internal piles, diabetes, burning sensation, blood disorders, ulcerations, and skin discoloration.
Ashwagandha All-Season Herbs Pvt. Ltd. Ashwagandha is a brown to cream color, free flowing powder with slight bitter taste and characteristic odor. It increases the iron content in blood and is considered to be capable of treating AIDS. It is used as a neutraceuticals due to its health propert...展開 Ashwagandha is a brown to cream color, free flowing powder with slight bitter taste and characteristic odor. It increases the iron content in blood and is considered to be capable of treating AIDS. It is used as a neutraceuticals due to its health properties. 收起
Bala All-Season Herbs Pvt. Ltd. Bala is a brown colored powder with a bitter taste. It is used as a nervine tonic, and a stimulant to the heart. It is used as a neutraceuticals that is generally used as a debility.
Banaba All-Season Herbs Pvt. Ltd. Banaba is a green colored powder with a characteristic odor. It is used as a neutraceutical as it hleps regulate the levels of blood sugar and insulin in the blood.
Beharda All-Season Herbs Pvt. Ltd. Beharda is a brown colored powder with a bitter taste. It is a neutraceutical that is used due to it being a powerful rejuvenative herb that nourishes the lungs, throat, voice, eyes and hair.
Bhoomi Amla All-Season Herbs Pvt. Ltd. Bhoomi Amla is a brown, free flowing powder with a bitter taste. It is used as a neutraceutical due to its high levels of actives and for its curing and prevention of jaundice, hepatitis and diabetes.
Brilliant Blue Ajanta Food Colours Brilliant Blue is a reddish, blue powder and is used for coloring foods. This product has a color index of 42090 and is recognized by E number E133. It can be found in canned processed peas, packet soups, blue raspberry flavored products, bottled food col...展開 Brilliant Blue is a reddish, blue powder and is used for coloring foods. This product has a color index of 42090 and is recognized by E number E133. It can be found in canned processed peas, packet soups, blue raspberry flavored products, bottled food colorings, ice cream, icings, ice pops, sweets, drinks, etc. 收起
Carmoisine Ajanta Food Colours Carmoisine is a synthetic red food dye from the azo dye group. It has E number E122, and is also called Azorubine and Red 3. It produces a red-to-maroon color, and is used primarily in desserts and sugary food products, such as jams and cheesecakes.
Chocolate Brown Ajanta Food Colours Chocolate Brown is a brown synthetic coal tar diazo dye. It has the E number E155, and is also called Brown HT. It produces a cocoa-brown color, and is used as a replacement for cocoa and chocolate in many food products, especially cake and chocolate milk...展開 Chocolate Brown is a brown synthetic coal tar diazo dye. It has the E number E155, and is also called Brown HT. It produces a cocoa-brown color, and is used as a replacement for cocoa and chocolate in many food products, especially cake and chocolate milk. 收起
Cocoa Extract All-Season Herbs Pvt. Ltd. Cocoa Extract is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract provides a dark slightly dusty cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocol...展開 Cocoa Extract is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract provides a dark slightly dusty cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. 收起
Coleus Forskohli All-Season Herbs Pvt. Ltd. Coleus Forskohli is a brown, free flowing powder with a bitter taste. It is used as a neutraceutical to treat heart related health issues as it lowers blood pressure and dilates the blood vessels.
Curcumin All-Season Herbs Pvt. Ltd. Curcumin is a bright light yellow to orange colored powder. It is used as a neutraceutical in the treatment of biliary disorders, anorexia, cough, diabetic wounds, hepatic disorder, rheumatism, anti-inflammatory, and sinusitis.
Draksha All-Season Herbs Pvt. Ltd. Draksha is a brown colored powder with a sweet taste. It is used as a neutraceutical because it contains high levels of bioflavonoids, which help in the treatment of purpura, capillary bleeding in diabetes, edema and inflammation from injury, radiation da...展開 Draksha is a brown colored powder with a sweet taste. It is used as a neutraceutical because it contains high levels of bioflavonoids, which help in the treatment of purpura, capillary bleeding in diabetes, edema and inflammation from injury, radiation damage, and atherosclerosis 收起
Ekanayakam All-Season Herbs Pvt. Ltd. Ekanayakam is a red to brown, free flowing powder. It is used as a neutraceutical to treat vatha, diabetes, hemorrhoids, inflammations, leucorrhoea, leprosy, skin diseases, wounds, ulcers, dyspepsia, flatulence, colic and spermatorrhoea.
Erythrosine Ajanta Food Colours Erythrosine is an artificial red food coloring made from coal tar. It has the E number E127, and is also called Red 3. It produces a cherry-pink color, and is used to color popsicles, cakes, candies, and pistachio shells.
Fenugreek All-Season Herbs Pvt. Ltd. Fenugreek is a light brown colored powder with a bitter taste. It is used as a neutraceutical because it increases libido, elevates testosterone and increases insulin release.
Garcinia All-Season Herbs Pvt. Ltd. Garcinia is an off-white, free flowing powder. It is used as a neutraceutical to lessen fat storage and encourage calorie burning, and reduces excess cholesterol.
Gokshru All-Season Herbs Pvt. Ltd. Gokshru is a hydroscopic powder with characteristic taste and odor. It is used as a neutraceutical because of its aphrodisiac, and diuretic properties, as well as its ability to boost production of testosterone.
Gudmar All-Season Herbs Pvt. Ltd. Gudmar is a green, free flowing powder. It is used as a neutraceutical that lowers diabetics blood glucose levels and improves blood fat and cholesterol profiles. It is also used as a digestive tonic and for weight reduction as it helps block the absorpti...展開 Gudmar is a green, free flowing powder. It is used as a neutraceutical that lowers diabetics blood glucose levels and improves blood fat and cholesterol profiles. It is also used as a digestive tonic and for weight reduction as it helps block the absorption of sugar in the digestive tract. 收起
Guduchi All-Season Herbs Pvt. Ltd. Guduchi is a brown powder with characteristic with a bitter taste. It is used as a neutraceutical to treat jaundice, rheumatism, urinary diseases, intermittent fever and eye aliment.
Guggul All-Season Herbs Pvt. Ltd. Guggul is a cream colored, free flowing powder. It is used as a neutraceutical to help lower cholesterol levels and decrease high blood pressure, thus being a popular treatment for cardiovascular problems.
Harda All-Season Herbs Pvt. Ltd. Harda is a brown, free flowing powder with an astringent taste. It is used as a neutraceutical to treat inflammation, indigestion, constipation, haemorrhoids, jaundice, cough, skin diseases, cardiac disorders and general debility.
Hibiscus (Paste) All-Season Herbs Pvt. Ltd. Hibiscus (Paste) is a brown paste. It is used as a neutraceutical to treat muscle fibers and exerted anti-hypertensive actions, as well as improving the amount of beneficial bacteria in the stomach.
Hibiscus (Powder) All-Season Herbs Pvt. Ltd. Hibiscus (Powder) is a brown powder. It is used as a neutraceutical to treat muscle fibers and exerted anti-hypertensive actions, as well as improving the amount of beneficial bacteria in the stomach.
Indigo Carmine Ajanta Food Colours Indigo Carmine is an organic compound that is used as a reddish blue food dye and pH indicator. It turns yellow in a highly basic solution and in many food products. It has the E number E132, and is also called Blue 2 and Indigotine. It produces a blue-to...展開 Indigo Carmine is an organic compound that is used as a reddish blue food dye and pH indicator. It turns yellow in a highly basic solution and in many food products. It has the E number E132, and is also called Blue 2 and Indigotine. It produces a blue-to-purple color, and is often used in chewing gum, confectionery, food supplements, processed cheese, candy, etc. 收起
Jamun All-Season Herbs Pvt. Ltd. Jamun is a brown colored powder with characteristic odor. It is used as a neutraceutical for the treatment and strengthening of teeth and gums and for digestive and diabetes treatment.
Kali Musli All-Season Herbs Pvt. Ltd. Kali Musli is a brown, free flowing powder. It is used as a neutraceutical to treat the decline in strength, jaundice, asthma, indigestion, vomiting, and joint pain.
Kalmegh All-Season Herbs Pvt. Ltd. Kalmegh is a dark-brown powder with a characteristic odor. It is used as a neutraceutical to treat dysentery, cholera, diabetes, influenza, bronchitis, piles and gonorrhea. It treats the liver, fevers and acts as an anti-inflammatory as well.
Karela All-Season Herbs Pvt. Ltd. Karela is a brown colored powder. It is used as a neutraceutical as it is an herbal alternative for blood sugar management, particularly in non-insulin dependent diabetes.
Kawach All-Season Herbs Pvt. Ltd. Kawach is a brown paste with a bitter taste. It is used as a neutraceutical to treat potent aphrodisiac, geriatric tonic and vermifuge, and most commonly, Parkinson's disease.
Kutki All-Season Herbs Pvt. Ltd. Kutki is a dark-brown colored powder with a bitter taste. It is used as a neutraceutical as it has a cooling effect and is used as a cardiotonic, antipyretic, anthelmintic and laxative.
Madhukaparni All-Season Herbs Pvt. Ltd. Madhukaparni is a green to brown powder. It is used as a neutraceutical to treat pediatric bowel problems, fever, as a diuretic and as a remedy for leprosy.
Miswak All-Season Herbs Pvt. Ltd. Miswak is a dark-brown colored powder with a bitter mint taste. It is used as a neutraceutical as it contains Trimethyl Amine, Alkaloid, Chlorine, Fluoride, Saponin, Tannin, Resin, Sulfur, Vitamin C and Sterol. These properties make it a commonly used pro...展開 Miswak is a dark-brown colored powder with a bitter mint taste. It is used as a neutraceutical as it contains Trimethyl Amine, Alkaloid, Chlorine, Fluoride, Saponin, Tannin, Resin, Sulfur, Vitamin C and Sterol. These properties make it a commonly used product for overall tooth health and for treatment of decay. 收起
Mulberry Leaf Extract All-Season Herbs Pvt. Ltd. Mulberry Leaf Extract is sourced from the plant Morus alba L. Mulberry is a fast growing deciduous woody perennial plant with a deep root system. General characteristics for Mulberry Leaf Extract can be described as a yellow-brown powder that is easily so...展開 Mulberry Leaf Extract is sourced from the plant Morus alba L. Mulberry is a fast growing deciduous woody perennial plant with a deep root system. General characteristics for Mulberry Leaf Extract can be described as a yellow-brown powder that is easily soluble in ether, chloroform, methanol, ethanol, and acetone. Some main functions of this product include anti-inflammation and anti-aging effects as well as maintaining good general health. 收起
Neem All-Season Herbs Pvt. Ltd. Neem is a colored dry powder with a characteristic taste. It is used as a neutraceutical that treats the skin by clearing pimples, blemishes and other skin infections.
Nir Brahmi All-Season Herbs Pvt. Ltd. Nir Brahmi is a green to brown, free flowing powder. It is used as a neutraceutical to treat anxiety, intellect and memory disorders, as well as enhancing memory development, learning, and concentration.
Papaya Leaf Extract Powder All-Season Herbs Pvt. Ltd. Papaya Leaf Extract Powder is a brownish green powder derived from the Carica Papaya L. plant. And is primarily used as a dietary supplement. Papaya leaf extract has recently become the subject of several studies owing to its therapeutic value and scienti...展開 Papaya Leaf Extract Powder is a brownish green powder derived from the Carica Papaya L. plant. And is primarily used as a dietary supplement. Papaya leaf extract has recently become the subject of several studies owing to its therapeutic value and scientists are intrigued by its potential benefit in supporting blood platelet count. 收起
Pippali All-Season Herbs Pvt. Ltd. Pippali is a light yellow colored powder with a bitter mint taste. It is used as a neutraceutical as it has nerve depressant and antagonistic effects on electro-shock and chemo-shock seizures as well as muscular in-coordination.
Ponceau 4R Ajanta Food Colours Ponceau 4R is a bright red synthetic dye used to color food. It has the E number E124, and is also called Cochineal Red A. It produces a middle-red color, and is used in a wide variety of food products such as candy, fruit fillings, fruit preparations, an...展開 Ponceau 4R is a bright red synthetic dye used to color food. It has the E number E124, and is also called Cochineal Red A. It produces a middle-red color, and is used in a wide variety of food products such as candy, fruit fillings, fruit preparations, and dairy based desserts. 收起
Punarnava All-Season Herbs Pvt. Ltd. Punarnava is a light yellow colored powder with a aromatic odor and a highly pungent taste. It is used as a neutraceutical due to it being a nerve depressant which has an antagonistic effect on electro-shock and chemo-shock seizures as well as muscular in...展開 Punarnava is a light yellow colored powder with a aromatic odor and a highly pungent taste. It is used as a neutraceutical due to it being a nerve depressant which has an antagonistic effect on electro-shock and chemo-shock seizures as well as muscular in-coordination. 收起
Quinoline Yellow WS Ajanta Food Colours Quinoline Yellow WS is a yellow to orange powder that is used to give food products a greenish, yellow/lemon-lime color. The chemicals that comprise this product are disulfonates (principally), monosulfonates and trisulfonates of 2-(2-quinolyl) indan-1,3-...展開 Quinoline Yellow WS is a yellow to orange powder that is used to give food products a greenish, yellow/lemon-lime color. The chemicals that comprise this product are disulfonates (principally), monosulfonates and trisulfonates of 2-(2-quinolyl) indan-1,3-dione. It is often used in juices or sorbet. 收起
Red 2G Ajanta Food Colours Red 2G is a synthetic red azo dye. It has the E number E128, and is also called Red 10. It produces a light-to-middle red color, and is used in breakfast sausages and burger meat.
Rose Hip Powder All-Season Herbs Pvt. Ltd. Rose Hip Powder appears as a brown colored powder. This product is extracted by ethanol from the Rose plant, also known as Rosa davurica Pall. Rose Hip Powder is used in food and beverage applications as a food coloring agent, including in acidic drinks, ...展開 Rose Hip Powder appears as a brown colored powder. This product is extracted by ethanol from the Rose plant, also known as Rosa davurica Pall. Rose Hip Powder is used in food and beverage applications as a food coloring agent, including in acidic drinks, wine, cakes, candy, and ice cream. This product can be used in bakery products, confectionery, beverages, desserts, snack foods, vegetarian products, sauces, condiments, and meals. 收起
Safed Musli All-Season Herbs Pvt. Ltd. Safed Musli is a brown, free flowing powder. It is used as a neutraceutical as it offers protection against stress induced changes, cures physical illness and weaknesses, and increases general body immunity.
Sallaki All-Season Herbs Pvt. Ltd. Sallaki is an off-white, free flowing powder with characteristic taste and odor. It is used as a neutraceutical due to its anti-inflammatory, anticancer, antimicrobial and immune-potentiating effects and its ability to lower cholesterol.
Senna All-Season Herbs Pvt. Ltd. Senna is a green to brown powder with a characteristic odor and bitter taste. It is used as a neutraceutical due to its laxative properties it possesses.
Shatavari All-Season Herbs Pvt. Ltd. Shatavari is a dark-brown colored powder with a characteristic odor. It is used as a neutraceutical to treat infertility, loss of libido, threatened miscarriage, menopausal problems.
Shilajeet All-Season Herbs Pvt. Ltd. Shilajeet is a black to brown colored powder. It is used as an antiseptic, anodyne, parasiticide and a antiphlogistic. It is used as a neutraceuticals that is used to treat diabetes & urinary diseases.
Soanjana All-Season Herbs Pvt. Ltd. Soanjana is a brown, free flowing powder with a peculiar taste. It is used as a neutraceutical due to it being highly nutritious, being a significant source of beta-carotene, Vitamin C, protein, iron and potassium. Its wide range of nutrients make it a co...展開 Soanjana is a brown, free flowing powder with a peculiar taste. It is used as a neutraceutical due to it being highly nutritious, being a significant source of beta-carotene, Vitamin C, protein, iron and potassium. Its wide range of nutrients make it a commonly used product for improving the nervous system. 收起
Sunset Yellow Ajanta Food Colours Sunset Yellow is an orange-red powder that is used to give foods an orange-yellow color. It has the E number E110, and is also called Yellow 6. It is used to color many fruits, juices, and snack foods.
Tartrazine Ajanta Food Colours Tartrazine is a dye used to give foods a bright lemon yellow color. It has the E number E102, and is also called Yellow 5. It produces a lemon-yellow color, and is used in many condiments, soft drinks, breakfast cereals, and desserts.
Tulsi All-Season Herbs Pvt. Ltd. Tulsi is a brown powder with a characteristic odor. It is used as a neutraceutical because of its antiseptic and antifungal properties. It increases the production of antibodies, thus stimulating the immune system.
Vasaka All-Season Herbs Pvt. Ltd. Vasaka is a brown, free flowing powder. It is used as a neutraceutical for treatment of the respiratory system and diseases such as coughs, colds and asthma.
Vijaysar All-Season Herbs Pvt. Ltd. Vijaysar is a brown powder with a characteristic odor. It is used as a neutraceutical because it can be used as an astringent, a bitter acrid, a anti inflammatory, a anthelmintic, and an anodyne.