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Apple Extract Penglai Marine Bio-Tech Co., Ltd. Apple Extract is a light yellow brownish powder which is soluble in alcohol or water. The main active component is Oligo-proanthocyanidins complex. Apple Extract is used as a natural potent antioxidant and is widely used in health food.
Grape Seed Extract Penglai Marine Bio-Tech Co., Ltd. Grape Seed Extract is a brownish red powder derived from whole grape seeds. It is rich in oligo-polyphenols and is a potent free radical scavenger. Grape seed extract is a very strong antioxidant and is used as a dietary supplement.
Monascus Color Jiangr Bio-Technology Co., Ltd. Monascus Color is a natural pigment that is produced from red kojic rice through an extraction, concentration, and refining process. It has a very strong coloring power and performs good under high heat. Monascus Color can be used in meat products and bev...展開 Monascus Color is a natural pigment that is produced from red kojic rice through an extraction, concentration, and refining process. It has a very strong coloring power and performs good under high heat. Monascus Color can be used in meat products and beverages such as imitation wine. 收起
Pine Bark Extract Penglai Marine Bio-Tech Co., Ltd. Pine Bark Extract is a brownish red powder derived from maritime pine bark. As a dietary supplement, pine bark is rich in oligo-polyphenols, specifically proanthocyanidins (OPC) biologically-active flavonoids, it is a potent free radical scavenger, and st...展開 Pine Bark Extract is a brownish red powder derived from maritime pine bark. As a dietary supplement, pine bark is rich in oligo-polyphenols, specifically proanthocyanidins (OPC) biologically-active flavonoids, it is a potent free radical scavenger, and strong antioxidant. 收起
Red Kojic Rice Jiangr Bio-Technology Co., Ltd. Red Kojic Rice is produced through fermentation by using monascus pure culture. This product can be used in traditional wine making, red fermented bean curd, and meat products.
Red Yeast Rice Jiangr Bio-Technology Co., Ltd. Red Yeast Rice is produced through fermentation under specific conditions by using rice, soybeans, and home-isolated monascus pure culture. It can reduce the low density cholesterol and blood serum triglycetide because it contains 0.4% Monacolin K. Red Ye...展開 Red Yeast Rice is produced through fermentation under specific conditions by using rice, soybeans, and home-isolated monascus pure culture. It can reduce the low density cholesterol and blood serum triglycetide because it contains 0.4% Monacolin K. Red Yeast Rice is mainly used in health food. 收起