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Butyl p-Hydroxybenzoate Wuxi Southern Yangtze University Biotech Co.,Ltd. Butyl p-Hydroxybenzoate is a white crystalline powder with an astringent taste. This product has a melting point of 68-71°C and is used as intermediates of organic synthesis or antiseptics in foodstuff.
C-Tech DG-207 PT Algalindo Perdana C-Tech DG-207 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 50-300cps (1.5% solution at 75° C). C-Tech DG-207 is compo...展開 C-Tech DG-207 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 50-300cps (1.5% solution at 75° C). C-Tech DG-207 is compounded to serve as a gelling agent for dessert jelly. It gives a transparent finished product that is elastic with little syneresis. 收起
C-Tech IC-02 PT Algalindo Perdana C-Tech IC-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-500cps (1.5% solution at 75° C). It is a blend of carrag...展開 C-Tech IC-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-500cps (1.5% solution at 75° C). It is a blend of carrageenan, emulsifier, and other hydrocolloid gum used as an important ingredient in the manufacturing of bulk ice cream. C-Tech IC-02 functions by providing creaminess, melting resistance, and smoothness to the finished product. 收起
C-Tech MS-02 PT Algalindo Perdana C-Tech MS-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-200cps (1.5% solution at 75° C). It is a semi-refined ca...展開 C-Tech MS-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-200cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounded to serve as a natural stabilizer and thickener for milk and chocolate milk. C-Tech MS-02 functions by effectively stabilizes milk fat, preventing water separation. 收起
C-Tech PM-21 PT Algalindo Perdana C-Tech PM-21 is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 3000-5000cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounde...展開 C-Tech PM-21 is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 3000-5000cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounded to serve as a natural binder for sausages and hamburger. It improves the appearance and texture of meat products by effectively binding meat pieces and stabilizing emulsion. C-Tech PM-21 increases production yeild by enabling the meat products to hold large quantities of water, imparts good slicing properties, and prevents fat separation. 收起
C-Tech RK PT Algalindo Perdana C-Tech RK is Konjac Gum, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20,00-30,00cps (1.0% solution). It is a high molecular-weight polysacchar...展開 C-Tech RK is Konjac Gum, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20,00-30,00cps (1.0% solution). It is a high molecular-weight polysaccharide, primarily made up of glucomannan extracted from the tuber of several species of Amorphophallos konjac. C-Tech RK functions by providing unique and desirable textures to formulated food products. 收起
C-Tech RKC PT Algalindo Perdana C-Tech RKC is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a creamy white, free flowing powder with a viscosity of 20,00-30,00cps (1.5% solution at 75° C). It is a traditionally refined, premium f...展開 C-Tech RKC is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a creamy white, free flowing powder with a viscosity of 20,00-30,00cps (1.5% solution at 75° C). It is a traditionally refined, premium food grade carrageenan extracted from the red seaweed Eucheuma cottonii, abundantly found in Indonesian waters. C-Tech RKC is used in aqueous and milk solutions for its enhanced gelling capacities. 收起
Ethyl p-Hydroxybenzoate Wuxi Southern Yangtze University Biotech Co.,Ltd. Ethyl p-Hydroxybenzoate is a white crystalline powder with a slightly bitter and astringent taste. This product will not dissolve in water but is dissolved in alcohol, ether, and acetone. Ethyl p-Hydroxybenzoate is used as an antiseptic in food products.
L- Theanine Wuxi Southern Yangtze University Biotech Co.,Ltd. L- Theanine is an amino acid component that is in powder form. L-Theanine can be found as one of the main components of tea. This product promotes relaxation, reduces blood pressure, and enhances anti-tumor activity. This product can be used as a taste-en...展開 L- Theanine is an amino acid component that is in powder form. L-Theanine can be found as one of the main components of tea. This product promotes relaxation, reduces blood pressure, and enhances anti-tumor activity. This product can be used as a taste-enhancing food additive or supplement for health products. 收起
Methyl p-Hydroxybenzoate Wuxi Southern Yangtze University Biotech Co.,Ltd. Methyl p-Hydroxybenzoate is a white crystalline powder that is easily dissolved in alcohol, ether, acetone, and slightly dissolved in water. This product is used as an antiseptic in food.
Propyl p-Hydroxybenzoate Wuxi Southern Yangtze University Biotech Co.,Ltd. Propyl p-Hydroxybenzoate is a white crystalline powder that is easily dissolved in alcohol and ether, but not in water. This product has a melting point of 96-99°C and is used as an antiseptic in foodstuff.
Sodium Butyl p-Hydroxybenzoate Wuxi Southern Yangtze University Biotech Co.,Ltd. Sodium Butyl p-Hydroxybenzoate is a white hygroscopic crystalline powder that is very soluble in alkaline media and water. This product is used as a water-soluble antiseptic in foods like dairy products, pickles, beverages, fruit juice, and jelly.
Sodium Ethyl p-Hydroxybenzoate Wuxi Southern Yangtze University Biotech Co.,Ltd. Sodium Ethyl p-Hydroxybenzoate is a white hygroscopic crystalline powder that is easily dissolved in alkaline media and water. This product is used as a water-soluble antiseptic in food products such as dairy, pickles, beverages, fruit juice, and jelly.
Sodium Methyl p-Hydroxybenzoate Wuxi Southern Yangtze University Biotech Co.,Ltd. Sodium Methyl p-Hydroxybenzoate is a white crystalline powder that is easily dissolved in alkaline media and water. This product is widely used as an antiseptic in dairy products, pickles, beverages, fruit juice and jelly.
Sodium Propyl p-Hydroxybenzoate Wuxi Southern Yangtze University Biotech Co.,Ltd. Sodium Propyl p-Hydroxybenzoate is a white hygroscopic crystalline powder that is very soluble in alkaline media and water. This product is used as a water-soluble antiseptic in dairy products, pickles, beverages, fruit juice, and jelly.