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2-Acetamido-2-Deoxy-D-Glucose Hefei TNJ Chemical Industry Co., Ltd. 2-Acetamido-2-Deoxy-D-Glucose is an odorless, white to light yellow powder that is soluble in water, but hardly soluble in ethanol, propyl alcohol, and organic solvents. It can be used as food antioxidants, infant food additives, and sweeteners for diabet...展開 2-Acetamido-2-Deoxy-D-Glucose is an odorless, white to light yellow powder that is soluble in water, but hardly soluble in ethanol, propyl alcohol, and organic solvents. It can be used as food antioxidants, infant food additives, and sweeteners for diabetes patients. 收起
220T Soy Flour ADM (Archer Daniels Midland) 220T Soy Flour is a blend of 15% refined soybean oil and lecithin with toasted soy flour. It can act as a shortening replacer. It is used in applications such as pie crusts, bakery mixes, donuts, sweet goods, cakes, and pastries.
26/42 Corn Syrup ADM (Archer Daniels Midland) 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn ...展開 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. 收起
26/42 Low SO2 Corn Syrup ADM (Archer Daniels Midland) 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/...展開 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. 收起
36/43 Corn Syrup ADM (Archer Daniels Midland) 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to ret...展開 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to retard crystal formation and to provide desirable bodying characteristics. 收起
4-Aminophenol (P-Aminophenol) Hefei TNJ Chemical Industry Co., Ltd. 4-Aminophenol (P-Aminophenol) is made from white or off-white crystalline particles and is soluble in ethanol and water. It is used as an antioxidant and additive in oil and food.
42/43 Corn Syrup ADM (Archer Daniels Midland) 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body charact...展開 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. 收起
52/43 Corn Syrup ADM (Archer Daniels Midland) 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as les...展開 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as less pronounced bodying characteristics are desired. Examples of applications are marshmallows, gumdrops, nougats, etc. 收起
62/43 Corn Syrup ADM (Archer Daniels Midland) 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular w...展開 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness makes it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc. 收起
62/44 Corn Syrup ADM (Archer Daniels Midland) 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in...展開 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in baked goods such as bread, rolls, etc. The 62/44 corn syrup has properties similar to 62/43 corn syrup, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. 收起
62/44 Low S02 Corn Syrup ADM (Archer Daniels Midland) 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular wei...展開 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness, makes it especially useful in baked goods such as bread, rolls, etc. This product has properties similar to 62/43, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. 收起
7B Soy Flour ADM (Archer Daniels Midland) 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. ...展開 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. It is also used in applications such as bread, cereal, cakes, donuts, cookies, crackers, etc. 收起
Acesulfame K Hefei TNJ Chemical Industry Co., Ltd. Acesulfame K is a white, odorless, free flowing, crystalline powder with an intensively sweet taste. This product is often used in soft drinks, chewing gum, instant coffee, dairy products, gelatin, pudding, and baked goods.
Acetyl Tributyl Citrate Hefei TNJ Chemical Industry Co., Ltd. Acetyl Tributyl Citrate is a colorless transparent liquid that is used in the synthesis flavoring substances and as a food additive in meat products.
Acid Protease Baiyin Sino BioScience Co., Ltd. Acid Protease is made from Aspergillus niger through cultivation and extraction technique. This product can catalyze the hydrolysis of protein under acid condition (pH 2.5-4.0). It is mainly used in the industry of alcohol fermentation, juice purification...展開 Acid Protease is made from Aspergillus niger through cultivation and extraction technique. This product can catalyze the hydrolysis of protein under acid condition (pH 2.5-4.0). It is mainly used in the industry of alcohol fermentation, juice purification and feed additives etc. 收起
Adipic Acid Hefei TNJ Chemical Industry Co., Ltd. Adipic Acid is a white powder with the smell of burnt bone. It is slightly soluble in water and is used as an acidulant in food and beverages. It can be used in dried fruits to prevent browning of fruits, and it can be also used in powdered food mixes lik...展開 Adipic Acid is a white powder with the smell of burnt bone. It is slightly soluble in water and is used as an acidulant in food and beverages. It can be used in dried fruits to prevent browning of fruits, and it can be also used in powdered food mixes like instant beverages, milkshakes, and cheeses. 收起
Alpha-Cyclodextrin Hefei TNJ Chemical Industry Co., Ltd. Alpha-Cyclodextrin is a white powder, odorless, has a slightly sweet taste, and is used as a food additive where it acts as a dietary fiber and can act as a flavor masking agent. It can also be used as a whipping fiber, for example in desserts and confect...展開 Alpha-Cyclodextrin is a white powder, odorless, has a slightly sweet taste, and is used as a food additive where it acts as a dietary fiber and can act as a flavor masking agent. It can also be used as a whipping fiber, for example in desserts and confectionery applications. 收起
Antioxidant BHT Hefei TNJ Chemical Industry Co., Ltd. Antioxidant BHT is made up of white crystals or is a crystalline powder that is soluble in benzene, toluene, ethanol, acetone, carbon terachloride, and methanol, but insoluble in water. It is often used in vegetable oil, fat, and oil rich foods.
Arcon® F Soy Protein Concentrate ADM (Archer Daniels Midland) Arcon® F Soy Protein Concentrate is a powdered soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a free-flowing fine powder with a bland flavor, and it can be used in meat...展開 Arcon® F Soy Protein Concentrate is a powdered soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a free-flowing fine powder with a bland flavor, and it can be used in meat systems and protein supplements. 收起
Arcon® S Soy Protein Concentrate ADM (Archer Daniels Midland) Arcon® S Soy Protein Concentrate is a soy protein concentrate with a very low flavor profile and high protein solubility. This product exhibits superior fat emulsification, good dispersibility and water binding properties. It is used in meat products, cre...展開 Arcon® S Soy Protein Concentrate is a soy protein concentrate with a very low flavor profile and high protein solubility. This product exhibits superior fat emulsification, good dispersibility and water binding properties. It is used in meat products, cream-based soups, sauces, bakery products, and nutritional powder drink mixes. 收起
Arcon® SJ Soy Protein Concentrate ADM (Archer Daniels Midland) Arcon® SJ Soy Protein Concentrate is a soy protein concentrate developed to provide functionality in systems where water binding and emulsification properties are needed. This product is used in a wide variety of food products such as emulsified meats, su...展開 Arcon® SJ Soy Protein Concentrate is a soy protein concentrate developed to provide functionality in systems where water binding and emulsification properties are needed. This product is used in a wide variety of food products such as emulsified meats, surimi analogs and coarse ground meat systems. 收起
Arcon® SM Soy Protein Concentrate ADM (Archer Daniels Midland) Arcon® SM Soy Protein Concentrate is a water-washed soy protein concentrate with a low flavor profile and high protein solubility. This product exhibits good water dispersibility, water binding, and fat emulsification properties, permitting its use in a w...展開 Arcon® SM Soy Protein Concentrate is a water-washed soy protein concentrate with a low flavor profile and high protein solubility. This product exhibits good water dispersibility, water binding, and fat emulsification properties, permitting its use in a wide variety of food products, including processed meat products, bakery products, and nutritional powder drink bases. 收起
Arcon® T Soy Protein Concentrate ADM (Archer Daniels Midland) Arcon® T Soy Protein Concentrate is a versatile, economic, textured soy protein concentrate with a bland flavor profile. This product is available vitamin and mineral fortified, as well as in a variety of sizes and colors. Its meat-like texture promotes m...展開 Arcon® T Soy Protein Concentrate is a versatile, economic, textured soy protein concentrate with a bland flavor profile. This product is available vitamin and mineral fortified, as well as in a variety of sizes and colors. Its meat-like texture promotes moisture and fat retention while maintaining excellent mouthfeel. It is used in ground meats, fish, poultry, vegetarian foods, snack foods. 收起
Arcon® VF Soy Protein Concentrate ADM (Archer Daniels Midland) Arcon® VF Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a fine powder with a bland flavor, and it can be used in protein supplements, nutr...展開 Arcon® VF Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a fine powder with a bland flavor, and it can be used in protein supplements, nutrition bars, and meat systems. 收起
Ascorbic Acid (VC) Hefei TNJ Chemical Industry Co., Ltd. Ascorbic Acid (VC) is a white or almost white crystalline powder. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritiona...展開 Ascorbic Acid (VC) is a white or almost white crystalline powder. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. 收起
Aspartame Hefei TNJ Chemical Industry Co., Ltd. Aspartame is an odorless, white crystalline powder, with a strong sweet taste. It is used as a low calorie sweetener in soft drinks. This product is also used in tea, energy drinks, yogurt, pudding, chewing gum, and hard candy.
BINDER 1.0 BDF Natural Ingredients S.L. BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展開 BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. This product can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. 收起
Bacterial Alpha-Amylase Baiyin Sino BioScience Co., Ltd. Bacterial Alpha-Amylase is made from the strain of Bacillus subtilis through cultivation, fermentation, and extraction technique. This product can be used for the liquidizing process of glucose, cerealose, alcohol, beer, monosodium glutamate, Shaoxing wi...展開 Bacterial Alpha-Amylase is made from the strain of Bacillus subtilis through cultivation, fermentation, and extraction technique. This product can be used for the liquidizing process of glucose, cerealose, alcohol, beer, monosodium glutamate, Shaoxing wine, distillate spirits and antibiotic industry. 收起
Bakers Soy Flour ADM (Archer Daniels Midland) Bakers Soy Flour is a defatted flour that has been moderately heat treated. Its greatest use is in bakery and cereal applications such as breads, cakes, doughnuts, cookies, pizza crusts, pancake and waffle mixes, etc.
Beakin® LV1 Lecithin ADM (Archer Daniels Midland) Beakin® LV1 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and is bland in flavor. This product is used in instant foods and beverage mixes as a wetting agent...展開 Beakin® LV1 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and is bland in flavor. This product is used in instant foods and beverage mixes as a wetting agent, and in release applications such as pan and belt spray and cheese slices. 收起
Beakin® LV3 Lecithin ADM (Archer Daniels Midland) Beakin® LV3 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. It is used in instant foods and beverages as a wetting agent, and in releas...展開 Beakin® LV3 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. It is used in instant foods and beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. Beakin® LV3 Lecithin has a minimum acetone insoluble percent of 32 and a maximum acid value mg KOH/g of 25. 收起
Beakin® LV30 Lecithin ADM (Archer Daniels Midland) Beakin® LV30 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV30 Lecithin is specially treated to make it resistant to darkeni...展開 Beakin® LV30 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV30 Lecithin is specially treated to make it resistant to darkening, and very useful in applications where prolonged high temperatures may be encountered. This makes it an excellent choice for high temperature release applications. It is used in instant foods and beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. 收起
Benzal Acetone Hefei TNJ Chemical Industry Co., Ltd. Benzal Acetone is a colorless or light yellow solid used for food flavoring in beverages.
Benzoic Acid Hefei TNJ Chemical Industry Co., Ltd. Benzoic Acid is a white crystalline powder used as a food preservative. This product is often used in fruit juices, sparkling drinks, soft drinks, and pickles.
Beta-Cyclodextrin Hefei TNJ Chemical Industry Co., Ltd. Beta-Cyclodextrin is an odorless white powder which is used to emulsify and prevent food turning bad. It is often used in confectionery and drinks.
Beta-Glucanase Baiyin Sino BioScience Co., Ltd. Beta-Glucanase is made from Trichoderma reesei through cultivation and extraction technique. This product contains abundant Beta-Glucanase, which can catalyze the Beta-Glucosan in plants efficiently into glucose and other low molecular material, so as to ...展開 Beta-Glucanase is made from Trichoderma reesei through cultivation and extraction technique. This product contains abundant Beta-Glucanase, which can catalyze the Beta-Glucosan in plants efficiently into glucose and other low molecular material, so as to reduce the viscosity of processed plants and animal chymus. Therefore, if used in the glycation of beer industry, this product can accelerate filtration. This product is used in brewing, wine and baking applications. 收起
Betaine Anhydrous Hefei TNJ Chemical Industry Co., Ltd. Betaine Anhydrous is a white crystalline powder used as a food additive to improve the quality of meat and provide enhanced stability for micronutrients such as vitamins A and B.
Betaine Hydrochloride Hefei TNJ Chemical Industry Co., Ltd. Betaine Hydrochloride is a white to slightly yellow crystalline powder used as a nutritional food additive and has been found to improve digestion. It is also used to improve the quality of meat.
Binder 2.0 BDF Natural Ingredients S.L. Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展開 Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. Binder 2.0 can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. Binder 2.0 has similar properties as Binder 1.0 but with a higher gel strength and faster reaction. 收起
Butylparaben (Butyl P-Hydroxybenzoate) Hefei TNJ Chemical Industry Co., Ltd. Butylparaben (Butyl P-Hydroxybenzoate) is a white crystalline powder with a particular odor and is easily dissolved in alcohol, ether, chloroform, but difficult to dissolve in water. It is used as both an antiseptic and flavoring agent in food. It can als...展開 Butylparaben (Butyl P-Hydroxybenzoate) is a white crystalline powder with a particular odor and is easily dissolved in alcohol, ether, chloroform, but difficult to dissolve in water. It is used as both an antiseptic and flavoring agent in food. It can also be used as an antifungal agent in bread, because it is particularly active against molds and yeasts, and less active against bacteria. 收起
C-Tech DG-207 PT Algalindo Perdana C-Tech DG-207 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 50-300cps (1.5% solution at 75° C). C-Tech DG-207 is compo...展開 C-Tech DG-207 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 50-300cps (1.5% solution at 75° C). C-Tech DG-207 is compounded to serve as a gelling agent for dessert jelly. It gives a transparent finished product that is elastic with little syneresis. 收起
C-Tech IC-02 PT Algalindo Perdana C-Tech IC-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-500cps (1.5% solution at 75° C). It is a blend of carrag...展開 C-Tech IC-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-500cps (1.5% solution at 75° C). It is a blend of carrageenan, emulsifier, and other hydrocolloid gum used as an important ingredient in the manufacturing of bulk ice cream. C-Tech IC-02 functions by providing creaminess, melting resistance, and smoothness to the finished product. 收起
C-Tech MS-02 PT Algalindo Perdana C-Tech MS-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-200cps (1.5% solution at 75° C). It is a semi-refined ca...展開 C-Tech MS-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-200cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounded to serve as a natural stabilizer and thickener for milk and chocolate milk. C-Tech MS-02 functions by effectively stabilizes milk fat, preventing water separation. 收起
C-Tech PM-21 PT Algalindo Perdana C-Tech PM-21 is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 3000-5000cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounde...展開 C-Tech PM-21 is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 3000-5000cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounded to serve as a natural binder for sausages and hamburger. It improves the appearance and texture of meat products by effectively binding meat pieces and stabilizing emulsion. C-Tech PM-21 increases production yeild by enabling the meat products to hold large quantities of water, imparts good slicing properties, and prevents fat separation. 收起
C-Tech RK PT Algalindo Perdana C-Tech RK is Konjac Gum, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20,00-30,00cps (1.0% solution). It is a high molecular-weight polysacchar...展開 C-Tech RK is Konjac Gum, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20,00-30,00cps (1.0% solution). It is a high molecular-weight polysaccharide, primarily made up of glucomannan extracted from the tuber of several species of Amorphophallos konjac. C-Tech RK functions by providing unique and desirable textures to formulated food products. 收起
C-Tech RKC PT Algalindo Perdana C-Tech RKC is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a creamy white, free flowing powder with a viscosity of 20,00-30,00cps (1.5% solution at 75° C). It is a traditionally refined, premium f...展開 C-Tech RKC is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a creamy white, free flowing powder with a viscosity of 20,00-30,00cps (1.5% solution at 75° C). It is a traditionally refined, premium food grade carrageenan extracted from the red seaweed Eucheuma cottonii, abundantly found in Indonesian waters. C-Tech RKC is used in aqueous and milk solutions for its enhanced gelling capacities. 收起
Calcium Citrate Hefei TNJ Chemical Industry Co., Ltd. Calcium Citrate is a white crystalline powder that is slightly deliquescent, hardly insoluble in water, and almost insoluble in ethanol. It acts as a chelant, buffer, coagulant, and calcareous intensifying agent in the food industry. It is often used in b...展開 Calcium Citrate is a white crystalline powder that is slightly deliquescent, hardly insoluble in water, and almost insoluble in ethanol. It acts as a chelant, buffer, coagulant, and calcareous intensifying agent in the food industry. It is often used in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. 收起
Calcium Gluconate Hefei TNJ Chemical Industry Co., Ltd. Calcium Gluconate is an odorless and tasteless white crystalline powder that is soluble in water but insoluble in ethanol. It is the common ingredient in baby calcium supplements, infant food, cereal, health products, sports drinks and milk. It is also us...展開 Calcium Gluconate is an odorless and tasteless white crystalline powder that is soluble in water but insoluble in ethanol. It is the common ingredient in baby calcium supplements, infant food, cereal, health products, sports drinks and milk. It is also used as a buffering and firming agent in fried food and pastries to prevent oxidation and discoloration. 收起
Calcium Lactate Hefei TNJ Chemical Industry Co., Ltd. Calcium Lactate is a white powder that is easily dissolved in hot water, but not in inorganic solvents. It is used as a strengthening calcium source for dairy products. It is also used in jellies, chewing gum, fruit packing and processed meat products.
Calcium Propionate Hefei TNJ Chemical Industry Co., Ltd. Calcium Propionate is an odorless, white powder that is stable to heat and light. It is highly hydroscopic, soluble in water, and insoluble in ethanol and ether. This product can inhibit growth of some individual molds and bacteria and is widely used in g...展開 Calcium Propionate is an odorless, white powder that is stable to heat and light. It is highly hydroscopic, soluble in water, and insoluble in ethanol and ether. This product can inhibit growth of some individual molds and bacteria and is widely used in grain products such as bread to inhibit molds and prolong product shelf life. It is also used in wines, cakes, fruit jam, chocolate, and cheese. 收起
CardioAid™ -S Plant Sterol Esters ADM (Archer Daniels Midland) CardioAid™ -S Plant Sterol Esters is a creamy white to pale yellow paste, that is derived by esterifying plant sterols with canola oil fatty acids. CardioAid™ -S Plant Sterol Esters can be helpful in reducing the absorption of dietary cholesterol. It is m...展開 CardioAid™ -S Plant Sterol Esters is a creamy white to pale yellow paste, that is derived by esterifying plant sterols with canola oil fatty acids. CardioAid™ -S Plant Sterol Esters can be helpful in reducing the absorption of dietary cholesterol. It is most commonly used for sauces, pastas, baked foods, juices, dairy products, margarine, salad dressings and healthy beverages. 收起
CardioAid™ Plant Sterols ADM (Archer Daniels Midland) CardioAid™ Plant Sterols is derived from vegetable oils and can be used to help reduce the absorption of dietary cholesterol. CardioAid™ Plant Sterols is a white powder and is insoluble in water. It is most commonly used in food products such as sauces, p...展開 CardioAid™ Plant Sterols is derived from vegetable oils and can be used to help reduce the absorption of dietary cholesterol. CardioAid™ Plant Sterols is a white powder and is insoluble in water. It is most commonly used in food products such as sauces, pastas, baked foods, juices, dairy products, margarine, salad dressings and healthy beverages. 收起
CardioAid™-XF Plant Sterols ADM (Archer Daniels Midland) CardioAid™-XF Plant Sterols is derived from vegetable oils and can be helpful to reduce the absorption of dietary cholesterol. CardioAid™-XF Plant Sterols is an off-white powder and can be used in food products such as sauces, pastas, baked foods and heal...展開 CardioAid™-XF Plant Sterols is derived from vegetable oils and can be helpful to reduce the absorption of dietary cholesterol. CardioAid™-XF Plant Sterols is an off-white powder and can be used in food products such as sauces, pastas, baked foods and healthy beverages. 收起
Cellulase Baiyin Sino BioScience Co., Ltd. Cellulase is made from the strain of Trichoderma reesei through cultivation and extraction technique. This product can be used for brewing, grain processing, and stick gum.
Choline Chloride Hefei TNJ Chemical Industry Co., Ltd. Choline Chloride is made up of white or deliquescent crystals and is one of the B categories of vitamins. This product can be used in nutritional supplements.
Cinnamic Acid Hefei TNJ Chemical Industry Co., Ltd. Cinnamic Acid is a white crystalline powder used for flavoring in beverages.
Cinnamic Alcohol Hefei TNJ Chemical Industry Co., Ltd. Cinnamic Alcohol is a white crystal with an elegant fragrance used as a fruity food flavor. It is a food additive in chewing gum, baked goods, candy, and soft drinks.
Cinnamic Aldehyde Hefei TNJ Chemical Industry Co., Ltd. Cinnamic Aldehyde is a colorless or light yellow liquid used for fruit preservation and chewing gum.
Cis-3-Hexenyl Acetate Hefei TNJ Chemical Industry Co., Ltd. Cis-3-Hexenyl Acetate is a colorless to pale yellow liquid with a strong fruity, green, and banana-like aroma that is almost insoluble in water. It is used as a food flavoring agent in beverages.
Citric Acid Anhydrous Hefei TNJ Chemical Industry Co., Ltd. Citric Acid Anhydrous is a white crystalline powder or granules which is mainly used as a preservative and antistaling agent in foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy.
Citric Acid Anhydrous Fine Granular ADM (Archer Daniels Midland) Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a seques...展開 Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain foodstuffs such as dry beverages, jams and jellies, pudding, pie filling, processed cheese, seafood, etc. 收起
Citric Acid Anhydrous Granular ADM (Archer Daniels Midland) Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confec...展開 Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confectionery, seafood, pudding and pie filling, jams and jellies, oil, processed fruits and vegetables, etc. 收起
Citric Acid Anhydrous Powder ADM (Archer Daniels Midland) Citric Acid Anhydrous Powder is produced as a white crystalline powder. It is odorless and has a strong acidic taste. It is very soluble in water and freely soluble in alcohol. It is widely used as an acidulant and sequestrant of metal ions to give protec...展開 Citric Acid Anhydrous Powder is produced as a white crystalline powder. It is odorless and has a strong acidic taste. It is very soluble in water and freely soluble in alcohol. It is widely used as an acidulant and sequestrant of metal ions to give protection from the development of off-flavors and off-odors in jams and jellies, processed cheese, processed fruits and vegetables, coffee creamers, dietary supplements, etc. 收起
Citric Acid Monohydrate Hefei TNJ Chemical Industry Co., Ltd. Citric Acid Monohydrate is a white powder or granules that is a natural preservative and is often used to add an acidic or sour taste to foods and soft drinks. It can also be used as an acidulant or flavorant in fruit drinks, candy, cookies, biscuits, can...展開 Citric Acid Monohydrate is a white powder or granules that is a natural preservative and is often used to add an acidic or sour taste to foods and soft drinks. It can also be used as an acidulant or flavorant in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. 收起
Clinton 184 Food Corn Starch ADM (Archer Daniels Midland) Clinton 184 Food Corn Starch is a highly white refined powdered starch manufactured by ADM. This product is an unmodified (thick-boiling) starch, it is typically high in viscosity with good body at both low and high solids. It is often used in food applic...展開 Clinton 184 Food Corn Starch is a highly white refined powdered starch manufactured by ADM. This product is an unmodified (thick-boiling) starch, it is typically high in viscosity with good body at both low and high solids. It is often used in food applications, such as puddings, salad dressings, prepared mixes and gravies. 收起
Clinton 185 Food Corn Starch ADM (Archer Daniels Midland) Clinton 185 Food Corn Starch is a highly refined product that appears as a white free flowing powder. It is high in viscosity with a good body at both low and high solids. Its viscosity increase upon aging of the starch paste is characteristically high. T...展開 Clinton 185 Food Corn Starch is a highly refined product that appears as a white free flowing powder. It is high in viscosity with a good body at both low and high solids. Its viscosity increase upon aging of the starch paste is characteristically high. This product is used in food applications such as puddings, salad dressings, prepared mixes and gravies. 收起
Clintose® CR10 ADM (Archer Daniels Midland) Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good bind...展開 Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good binding properties, has viscosity/bodying agent, solubility, freezing point control, non-hygroscopic and low osmotic pressure, crystal growth inhibition and film forming properties. It is used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. 收起
Clintose® CR15 ADM (Archer Daniels Midland) Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, s...展開 Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. It is also used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. 收起
Clintose® CR18 ADM (Archer Daniels Midland) Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's M...展開 Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. This product can be used in products such as instant beverage mixes, sports drinks, soft drinks, baked goods, confectioneries, dairy products, salad dressings, sauces, snacks, and meat products. 收起
Clintose® CR24 Corn Syrup Solids ADM (Archer Daniels Midland) Clintose® CR24 Corn Syrup Solids is a nutritive saccharide that is produced as a white and odorless powder. This specialty product can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. It is ...展開 Clintose® CR24 Corn Syrup Solids is a nutritive saccharide that is produced as a white and odorless powder. This specialty product can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. It is most commonly used for its moderate sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic -low osmotic pressure, crystal growth inhibition and film forming properties. 收起
Clintose® Dextrose A ADM (Archer Daniels Midland) Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermenta...展開 Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermentability, and negative heat of solution. Clintose® Dextrose A is used in a variety of sugary food applications such as ice cream, confectionery, and bread. 收起
Clintose® Dextrose VF ADM (Archer Daniels Midland) Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the pr...展開 Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the properties which make Clintose® Dextrose VF a highly versatile sugar are its mild sweetness, natural flavor enhancement, high fermentability and negative heat of solution. This product is often used in baked goods, confectionery, canned foods and dry mixes. 收起
Clove Oil Hefei TNJ Chemical Industry Co., Ltd. Clove Oil is a yellow to colorless oily liquid with the aroma of cloves that is insoluble in water, but soluble in alcohol, ether, or glacial acetic acid. It is used as a food flavoring agent and in nutritional supplements.
CornSweet® 42 ADM (Archer Daniels Midland) CornSweet® 42 is ADM’s first generation corn syrup with fructose. CornSweet® 42 is a versatile, low viscosity sweetener that can be handled in existing liquid sweetener facilities and may be used as a 50% to 100% replacement of sucrose or invert sugar in ...展開 CornSweet® 42 is ADM’s first generation corn syrup with fructose. CornSweet® 42 is a versatile, low viscosity sweetener that can be handled in existing liquid sweetener facilities and may be used as a 50% to 100% replacement of sucrose or invert sugar in many applications. Its clean and non-masking sweetness permits it to be used in delicately flavored foods. 收起
CornSweet® 42 80% Solids ADM (Archer Daniels Midland) CornSweet® 42 80% Solids is identical to the traditional 71% solids product, and is offered for those applications where a high solids sweetener is required. CornSweet® 42 80% Solids may be used as a 50% to 100% replacement of sucrose or invert sugar in m...展開 CornSweet® 42 80% Solids is identical to the traditional 71% solids product, and is offered for those applications where a high solids sweetener is required. CornSweet® 42 80% Solids may be used as a 50% to 100% replacement of sucrose or invert sugar in many applications. Its clean and non-masking sweetness permits it to be used in delicately flavored foods. 收起
CornSweet® 55 ADM (Archer Daniels Midland) CornSweet® 55 is ADM’s second generation corn syrup with fructose. Its high sweetness level provides desirable characteristics to carbonated drinks, still drinks and processed foods. CornSweet® 55’s principal sugars, fructose and dextrose, give it sweetne...展開 CornSweet® 55 is ADM’s second generation corn syrup with fructose. Its high sweetness level provides desirable characteristics to carbonated drinks, still drinks and processed foods. CornSweet® 55’s principal sugars, fructose and dextrose, give it sweetness comparable to sucrose or invert sugar in most foods and beverages, and is resistant to crystallization at room temperature. 收起
CornSweet® 90 ADM (Archer Daniels Midland) CornSweet® 90 is one of ADM’s sweetest corn syrups with fructose. With about 90% fructose, its high sweetness level makes it the ideal choice for reduced calorie foods such as beverages, jellies and dressings. Normal room temperature storage is sufficient...展開 CornSweet® 90 is one of ADM’s sweetest corn syrups with fructose. With about 90% fructose, its high sweetness level makes it the ideal choice for reduced calorie foods such as beverages, jellies and dressings. Normal room temperature storage is sufficient to prevent crystallization and minimize color development. 收起
CornSweet® Crystalline Fructose ADM (Archer Daniels Midland) CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy pr...展開 CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy products, reduced-calorie foods, canned fruits, toppings and sauces, jams and jellies, caramels and gum and post-mix, still drink concentrates. It also provides the added health benefit of a low Glycemic Index, particularly compared to other products. 收起
Cream of Tartar (Potassium Bitartrate) Hefei TNJ Chemical Industry Co., Ltd. Cream of Tartar (Potassium Bitartrate) is a white crystal powder with a sweet and sour taste. It is used as a capacity analytical reagent, buffering and reducing agent, and as a leavening agent in sugar syrups, whipped cream, boiled vegetables, etc.
Creatine Anhydrous Hefei TNJ Chemical Industry Co., Ltd. Creatine Anhydrous is a white crystal or powder that is slightly soluble in water and insoluble in ethanol and ethyl ether. It is often used in nutritional supplements to promote muscle growth.
Creatine Monohydrate Hefei TNJ Chemical Industry Co., Ltd. Creatine Monohydrate is a white crystal or powder that is slightly soluble in water, and insoluble in ethanol and ethyl ether. It is a food additive used in energy bars or drinks to promote muscle growth.
D-Alanine Hefei TNJ Chemical Industry Co., Ltd. D-Alanine is made up of white crystals or a crystalline powder, and is used in the synthesis of new types of sweeteners. It can be used in bread, tea, and dairy products.
D-Calcium Pantothenate Hefei TNJ Chemical Industry Co., Ltd. D-Calcium Pantothenate is a white powder with no smelly odor. It has a bitter taste, and is easy to dissolve in water, slightly solvable in ethanol, and almost insolvable in chloroform or aether. It is used as a nutritional food additive in products usual...展開 D-Calcium Pantothenate is a white powder with no smelly odor. It has a bitter taste, and is easy to dissolve in water, slightly solvable in ethanol, and almost insolvable in chloroform or aether. It is used as a nutritional food additive in products usually marketed towards children or athletes. 收起
D-Glucosamine Hydrochloride Hefei TNJ Chemical Industry Co., Ltd. D-Glucosamine Hydrochloride is a white to off white crystalline powder that is soluble in water. It is used as a food additive and an ingredient in dietary supplements.
D-Glucosamine Sulfate Hefei TNJ Chemical Industry Co., Ltd. D-Glucosamine Sulfate is a white powder which is soluble in water. This product is used as an additive in health food products, and is commonly used for osteoarthritis.
D-Tartaric Acid Hefei TNJ Chemical Industry Co., Ltd. D-Tartaric Acid is a colorless, smelly crystal or white powder with a strong flavor. It can be dissolved in water or alcohol, but less so in aether. It is mainly used as acidity regulations, biochemical reagents, resolving agents on racemic, and pharmaceu...展開 D-Tartaric Acid is a colorless, smelly crystal or white powder with a strong flavor. It can be dissolved in water or alcohol, but less so in aether. It is mainly used as acidity regulations, biochemical reagents, resolving agents on racemic, and pharmaceutical resolving agents in beverage, sugar, bread and gelatin. 收起
D-Xylose Hefei TNJ Chemical Industry Co., Ltd. D-Xylose is a white crystalline powder that is easily dissolvable in water. It has the same sweet flavor as glucose, and it can inhibit odors. This product is often used to sweeten a wide variety of foods and beverages such as spices, meat products, butte...展開 D-Xylose is a white crystalline powder that is easily dissolvable in water. It has the same sweet flavor as glucose, and it can inhibit odors. This product is often used to sweeten a wide variety of foods and beverages such as spices, meat products, butter, etc. 收起
DL-Alanine Hefei TNJ Chemical Industry Co., Ltd. DL-Alanine is a white crystalline powder used as a nutrition supplement and seasoning. It can enhance the sour taste of organic acid and can be used in pickles and wine.
DL-Arginine Hefei TNJ Chemical Industry Co., Ltd. DL-Arginine is a white to off white powder that is used as a nutritional supplement and flavoring agent. It is a non-essential amino acid in adults, and is used in the treatment of liver disease.
DL-Cystine Hefei TNJ Chemical Industry Co., Ltd. DL-Cystine is a white to off-white crystalline powder. It is an amino acid used as an additive in foods, and it can be used in bread fermentation and food processing.
DL-Malic Acid Hefei TNJ Chemical Industry Co., Ltd. DL-Malic Acid is a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. It can be used as an acidulant in milk or carbonated drinks, frozen foods, and processed foods. It is also used as a color-kee...展開 DL-Malic Acid is a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. It can be used as an acidulant in milk or carbonated drinks, frozen foods, and processed foods. It is also used as a color-keeper and antiseptic of juice, and as an emulsion stabilizer of egg yolks. 收起
DL-Tartaric Acid Hefei TNJ Chemical Industry Co., Ltd. DL-Tartaric Acid is made up of white or colorless crystals and is easily dissolvable in water, ethanol, and ethyl ether. It is commonly found in wine and is used as an antioxidant.
Decanox MTS-50 ADM (Archer Daniels Midland) Decanox MTS-50 is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant used in food, in feed and in industrial applications to delay the onset of rancidity in fats and oils...展開 Decanox MTS-50 is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant used in food, in feed and in industrial applications to delay the onset of rancidity in fats and oils and extend shelf-life. 收起
Decanox MTS-70 ADM (Archer Daniels Midland) Decanox MTS-70 is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant used in food, in feed and in industrial applications to delay the onset of rancidity in fats and oils...展開 Decanox MTS-70 is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant used in food, in feed and in industrial applications to delay the onset of rancidity in fats and oils and extend shelf-life. 收起
Delta-Decalactone Hefei TNJ Chemical Industry Co., Ltd. Delta-Decalactone is a colorless liquid with a creamy, coconut, peach-like odor used for food flavoring in mango, nectarine, coconut, and raspberry flavors and as a coumarin replacement.
Delta-Dodecalactone Hefei TNJ Chemical Industry Co., Ltd. Delta-Dodecalactone is a colorless or yellowish liquid that is insoluble in water, but easily soluble in achohol organic solvents. It is used as a food additive for various fruity flavors in cheese, cream, chocolate, etc.
Dextrose Anhydrous Hefei TNJ Chemical Industry Co., Ltd. Dextrose Anhydrous is a white crystalline powder that is freely soluble in water and is added to foods to provide a sweet taste. This product is widely used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards.
Dextrose Monohydrate Hefei TNJ Chemical Industry Co., Ltd. Dextrose Monohydrate is a white, crystalline powder with a sweet taste, and is freely soluble in water, but sparingly soluble in alcohol. It can be used as a preservative or a sweetener in food and beverages, but is less sweet than sugar, allowing foods t...展開 Dextrose Monohydrate is a white, crystalline powder with a sweet taste, and is freely soluble in water, but sparingly soluble in alcohol. It can be used as a preservative or a sweetener in food and beverages, but is less sweet than sugar, allowing foods to retain more of their natural taste. It is often used in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. 收起
Diethyl Succinate Hefei TNJ Chemical Industry Co., Ltd. Diethyl succinate is a colorless transparent liquid. It is soluble in ethanol, ether, and most nonvolatile oils. It is used as a food flavoring material in beverages and bakery products.
Disodium Succinate Anhydrous Hefei TNJ Chemical Industry Co., Ltd. Disodium Succinate Anhydrous is made up of white crystal granules. It is odorless with no acid taste. It is easily soluble in water, insoluble in ethanol, and stable in the air. It is commonly used as a flavoring agent and buffering agent in meat, confect...展開 Disodium Succinate Anhydrous is made up of white crystal granules. It is odorless with no acid taste. It is easily soluble in water, insoluble in ethanol, and stable in the air. It is commonly used as a flavoring agent and buffering agent in meat, confectionery, soft drinks, etc. 收起