UL Prospector

成功!

成功保存搜索結果
BINDER 1.0 BDF Natural Ingredients S.L. BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展開 BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. This product can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. 收起
Binder 2.0 BDF Natural Ingredients S.L. Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展開 Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. Binder 2.0 can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. Binder 2.0 has similar properties as Binder 1.0 but with a higher gel strength and faster reaction. 收起
Black Pepper Oleoresin HDDES Group Black Pepper Oleoresin is an extract of black pepper where acetone and ethanol are used as a solvent. This product contains the pungency and flavor components of natural pepper spice and is used as a preservative.
C-Tech DG-207 PT Algalindo Perdana C-Tech DG-207 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 50-300cps (1.5% solution at 75° C). C-Tech DG-207 is compo...展開 C-Tech DG-207 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 50-300cps (1.5% solution at 75° C). C-Tech DG-207 is compounded to serve as a gelling agent for dessert jelly. It gives a transparent finished product that is elastic with little syneresis. 收起
C-Tech IC-02 PT Algalindo Perdana C-Tech IC-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-500cps (1.5% solution at 75° C). It is a blend of carrag...展開 C-Tech IC-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-500cps (1.5% solution at 75° C). It is a blend of carrageenan, emulsifier, and other hydrocolloid gum used as an important ingredient in the manufacturing of bulk ice cream. C-Tech IC-02 functions by providing creaminess, melting resistance, and smoothness to the finished product. 收起
C-Tech MS-02 PT Algalindo Perdana C-Tech MS-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-200cps (1.5% solution at 75° C). It is a semi-refined ca...展開 C-Tech MS-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-200cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounded to serve as a natural stabilizer and thickener for milk and chocolate milk. C-Tech MS-02 functions by effectively stabilizes milk fat, preventing water separation. 收起
C-Tech PM-21 PT Algalindo Perdana C-Tech PM-21 is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 3000-5000cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounde...展開 C-Tech PM-21 is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 3000-5000cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounded to serve as a natural binder for sausages and hamburger. It improves the appearance and texture of meat products by effectively binding meat pieces and stabilizing emulsion. C-Tech PM-21 increases production yeild by enabling the meat products to hold large quantities of water, imparts good slicing properties, and prevents fat separation. 收起
C-Tech RK PT Algalindo Perdana C-Tech RK is Konjac Gum, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20,00-30,00cps (1.0% solution). It is a high molecular-weight polysacchar...展開 C-Tech RK is Konjac Gum, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20,00-30,00cps (1.0% solution). It is a high molecular-weight polysaccharide, primarily made up of glucomannan extracted from the tuber of several species of Amorphophallos konjac. C-Tech RK functions by providing unique and desirable textures to formulated food products. 收起
C-Tech RKC PT Algalindo Perdana C-Tech RKC is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a creamy white, free flowing powder with a viscosity of 20,00-30,00cps (1.5% solution at 75° C). It is a traditionally refined, premium f...展開 C-Tech RKC is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a creamy white, free flowing powder with a viscosity of 20,00-30,00cps (1.5% solution at 75° C). It is a traditionally refined, premium food grade carrageenan extracted from the red seaweed Eucheuma cottonii, abundantly found in Indonesian waters. C-Tech RKC is used in aqueous and milk solutions for its enhanced gelling capacities. 收起
Cardamom Oleoresin HDDES Group Cardamom Oleoresin is a greenish to brown semi solid liquid that is full of triglyceride and steroid components. This product can act as a food preservative and a flavor enhancer.
Cinnamon Oleoresin HDDES Group Cinnamon Oleoresin is a reddish semi solid that has been extracted from ethanol. It can be used as a replacement for cinnamon. This product enhances food preparation with aroma and pungency that cinnamon. Cinnamon Oleoresin can also be used as a food pres...展開 Cinnamon Oleoresin is a reddish semi solid that has been extracted from ethanol. It can be used as a replacement for cinnamon. This product enhances food preparation with aroma and pungency that cinnamon. Cinnamon Oleoresin can also be used as a food preservative to keep food fresher for longer time. 收起
Clove Oleoresin HDDES Group Clove Oleoresin is a solvent extraction from a clove bud. This oleoresin is a concentrated product can act as a flavoring agent that provides a flavor and aroma of clove. Clove Oleoresin uses ethanol as a solvent agent.
Conventional Black Pepper Oil HDDES Group Conventional Black Pepper Oil is produced by the steam distillation of berries from the plant Piper Nigrum. This product is used as a flavoring agent in the food industry.
Conventional Cardamom Oil HDDES Group Conventional Cardamom Oil is produced by steam distillation of the plant elettaria cardamomum. Cardamom oil is used as an additive in the food industry.
Conventional Cinnamon Bark Oil HDDES Group Conventional Cinnamon Bark Oil is produced by steam distillation of bark from the plant Cinnamomum Zylanicum (Lauraceae). This product is used as a flavoring agent in the food industry.
Conventional Cinnamon Leaf Oil HDDES Group Conventional Cinnamon Leaf Oil is produced by the steam distillation from the plant Cinnamomum zeylanicum. This product is used as a flavoring agent in the food industry.
Conventional Citronella Oil HDDES Group Conventional Citronella Oil is produced by the steam distillation of the plant Cymbopogon nardus. This product is used as a flavoring agent in non-alcoholic beverages and various food items such as ice creams, candy, and baked foods.
Conventional Clove Bud Oil HDDES Group Conventional Clove Bud Oil is produced by the steam distillation of the plant Eugenia caryophyllata. This product is used as a flavoring agent in the food industry.
Conventional Clove Stem Oil HDDES Group Conventional Clove Stem Oil is a dark yellowish color obtained from the clove tree. This product is used as a flavoring agent in the food industry.
Conventional Ginger Oil HDDES Group Conventional Ginger Oil is produced by the steam distillation of coarse, ground rhisomes from the plant Zingiber Officinale. By nature, the ginger oil is a pale yellow liquid, which lacks of pungency but contains the volatile flavor and aroma principals. ...展開 Conventional Ginger Oil is produced by the steam distillation of coarse, ground rhisomes from the plant Zingiber Officinale. By nature, the ginger oil is a pale yellow liquid, which lacks of pungency but contains the volatile flavor and aroma principals. Ginger oil is used around the world as a flavoring agent for soft drinks, bitters cordials, liquors, bakery products, pickles, sauces, and preserves. 收起
Conventional Lemongrass Oil HDDES Group Conventional Lemongrass Oil is produced by the steam distillation of the plant Cymbopogon flexuosus. This product is used as a fragrance and flavoring agent in the food industry.
Conventional Lime Oil HDDES Group Conventional Lime Oil is produced by the steam distillation of whole fruit of the plant citrus aurantifolia. This product has a slightly yellowish color and is used in soft drinks.
Conventional Mace Oil HDDES Group Conventional Mace Oil is very similar to organic nutmeg oil as it is obtained from the same plant, using the same distilling process. This product is used as a flavoring agent in the food industry.
Conventional Nutmeg Oil HDDES Group Conventional Nutmeg Oil is produced by steam distillation of the seeds from the plant Myristica Fragrans. This product is used as a flavoring agent in the food industry.
Conventional Sandalwood Oil HDDES Group Conventional Sandalwood Oil is produced by steam distillation of the hard wood and roots of the plant Santalum Album. This product can be used as a flavoring additive in the food industry.
Conventional Vetiver Oil HDDES Group Conventional Vetiver Oil is a product of the aromatic grass Vetiver, commonly available out of Sri Lanka. This product is used as a flavoring and fragrance agent in the food industry.
Nutmeg Butter HDDES Group Nutmeg butter is a yellow semi solid substance with an aroma and pungency of nutmeg fruit. This product is soluble in hot alcohol and sparingly soluble in cold alcohol, in which it composes of chemicals such as trimyristin, unsaponifiable constitutes, ole...展開 Nutmeg butter is a yellow semi solid substance with an aroma and pungency of nutmeg fruit. This product is soluble in hot alcohol and sparingly soluble in cold alcohol, in which it composes of chemicals such as trimyristin, unsaponifiable constitutes, oleic acid, resinous materials and linolenic acid. 收起
Organic Black Pepper Oil HDDES Group Organic Black Pepper Oil is produced by the steam distillation of berries from the plant Piper Nigrum. This product is used as a flavor in the food industry.
Organic Cardamom Oil HDDES Group Organic Cardamom Oil is produced by steam distillation of the plant Elettaria cardamomum. This product is used as a flavoring agent in the food industry.
Organic Cinnamon Bark Oil HDDES Group Organic Cinnamon Bark Oil is produced by steam distillation of bark from the plant Cinnamomum Zylanicum (Lauraceae). This product is used as a supplement in the food industry.
Organic Cinnamon Leaf Oil HDDES Group Organic Cinnamon Leaf Oil is produced by the steam distillation from the plant Cinnamomum zeylanicum. This product is used for flavoring in the food industry.
Organic Citronella Oil HDDES Group Organic Citronella Oil is produced by the steam distillation of the plant Cymbopogon nardus. This product is used in supplements as a raw material for extraction of geraniol and citronella.
Organic Clove Bud Oil HDDES Group Organic Clove Bud Oil is produced by the steam distillation of the plant Eugenia caryophyllata. This product is used for its fragrant and mellow aroma in the food industry.
Organic Clove Stem Oil HDDES Group Organic Clove Stem Oil is obtained from the clove tree, which is grown mainly in hill country of Sri Lanka. This product has a dark yellowish color and is soluble in various alcoholic products.
Organic Davana Oil HDDES Group Organic Davana Oil is produced by process of steam distillation of the herb called Artemisia pallens. This product is used as a flavoring additive in the food industry.
Organic Ginger Oil HDDES Group Organic Ginger Oil is produced by the steam distillation of coarse, ground rhisomes from the plant Zingiber Officinale. By nature, the ginger oil is a pale yellow liquid, which lacks of pungency but contains the volatile flavor and aroma principals. Ginge...展開 Organic Ginger Oil is produced by the steam distillation of coarse, ground rhisomes from the plant Zingiber Officinale. By nature, the ginger oil is a pale yellow liquid, which lacks of pungency but contains the volatile flavor and aroma principals. Ginger oil is used around the world as a flavoring agent for soft drinks, bitters cordials, liquors, bakery products, pickles, sauces, and preserves. 收起
Organic Lavender Oil HDDES Group Organic Lavender Oil is produced by steam distillation of fresh flowers and stalks from the plant Lavandula Officinalis. This product is used in the food industry as a flavor additive.
Organic Lemongrass Oil HDDES Group Organic Lemongrass Oil is produced by the steam distillation of the plant cymbopogon flexuosus. This product is used as an aromatic for its lemon like odor in the food industry.
Organic Lime Oil HDDES Group Organic Lime Oil is produced by the steam distillation of whole fruit of the plant citrus aurantifolia. This product has a slightly yellowish color and is used for flavoring formulations in soft drinks.
Organic Mace Oil HDDES Group Organic Mace Oil is very similar to organic nutmeg oil as it is obtained from the same plant, using the same distilling process. Mace oil is plucked from the outer skin of the nutmeg seed. This product is used in the food industry.
Organic Nutmeg Oil HDDES Group Organic Nutmeg Oil is produced by steam distillation of the seeds from the plant Myristica Fragrans. Nutmeg oil is a food flavoring used in the food industry.
Organic Palmarosa Oil HDDES Group Organic Palmarosa Oil is produced by the steam distillation of the plant Cymbopogon Martini. This product is used as a flavoring agent in the food industry.
Organic Sandalwood Oil HDDES Group Organic Sandalwood Oil is produced by steam distillation of the hard wood and roots of the plant Santalum Album. This product can be used as a flavoring additive in the food industry.
Organic Vetiver Oil HDDES Group Organic Vetiver Oil is a product of the aromatic grass Vetiver, commonly available out of Sri Lanka. This product is used as a flavor and fragrance agent in the food industry.
PROBIND CH BDF Natural Ingredients S.L. PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND...展開 PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND CH can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir as well as full-fat and skimmed yoghurts. 收起
PROBIND FSH BDF Natural Ingredients S.L. PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further...展開 PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. PROBIND FSH is composed of fish gelatin, maltodextrin and transglutaminase. 收起
PROBIND GT BDF Natural Ingredients S.L. PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion c...展開 PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use for an added-value enhancement of raw materials. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. 收起
PROBIND MB BDF Natural Ingredients S.L. PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the inco...展開 PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. PROBIND MB can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. 收起
PROBIND TX BDF Natural Ingredients S.L. PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phos...展開 PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phosphates and caseinates, increases juiciness, dissolves easily in brine, and increases water retention capacity. This product does not contain allergens. It is typically applied in surimi, emulsified sausages and minced cooked products, cooked ham, and dry fermented sausages and salami. 收起
Probind BF BDF Natural Ingredients S.L. Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF...展開 Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF is used in meat food products. 收起
Probind CH 2.0 BDF Natural Ingredients S.L. Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Pro...展開 Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Probind CH 2.0 can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir, as well as full-fat and skimmed yoghurts. 收起
Probind FB BDF Natural Ingredients S.L. Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish...展開 Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish. 收起
Probind FG BDF Natural Ingredients S.L. Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry...展開 Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry, or high fat percentage content meats. 收起
Probind MB 3.0 BDF Natural Ingredients S.L. Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates ...展開 Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. Probind MB 3.0 can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. 收起