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Anise Seeds EGINTEX Co. Anise Seeds are a light greenish gray color, crescent shaped, and have a sweet, licorice-like flavor. Anise Seeds are widely used to flavor pastries and are the characteristic ingredient of a German bread called Anisbrod. They can also be used in meat and...展開 Anise Seeds are a light greenish gray color, crescent shaped, and have a sweet, licorice-like flavor. Anise Seeds are widely used to flavor pastries and are the characteristic ingredient of a German bread called Anisbrod. They can also be used in meat and vegetable dishes as well as herbal tea. 收起
BINDER 1.0 BDF Natural Ingredients S.L. BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展開 BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. This product can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. 收起
Basil (Crushed) EGINTEX Co. Basil (Crushed) is a green herb that has a mild, peppery flavor with a trace of mint or clove. It can be used as a flavoring agent to make cinnamon, lemon, and anise flavors, and it is commonly used in tea.
Basil (Fine Cut) EGINTEX Co. Basil (Fine Cut) is a green herb that has a mild, peppery flavor with a trace of mint or clove. It can be used as a flavoring agent to make cinnamon, lemon, and anise flavors, and it is commonly used in tea.
Binder 2.0 BDF Natural Ingredients S.L. Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展開 Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. Binder 2.0 can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. Binder 2.0 has similar properties as Binder 1.0 but with a higher gel strength and faster reaction. 收起
Black Cumin Seeds EGINTEX Co. Black Cumin Seeds are the jet-black seeds of the annual plant Nigella sativa and have a pungent bitter taste. Crystalline Nigellone is the active ingredient in the seeds and is known for its antioxidant properties. Black Cumin Seeds can be used as a flavo...展開 Black Cumin Seeds are the jet-black seeds of the annual plant Nigella sativa and have a pungent bitter taste. Crystalline Nigellone is the active ingredient in the seeds and is known for its antioxidant properties. Black Cumin Seeds can be used as a flavoring agent in bread and cheese products, as a natural anti-yeast agent in dairy products, and in dietary supplements. 收起
Broad Beans EGINTEX Co. Broad Beans are procured from the Vicia faba plant which grows brown elongated pods that contain three to eight beans. The beans contain high amounts of protein, arginine, threonine, tryptophan, lysine, and cystine. Broad beans can be used in snacks, meda...展開 Broad Beans are procured from the Vicia faba plant which grows brown elongated pods that contain three to eight beans. The beans contain high amounts of protein, arginine, threonine, tryptophan, lysine, and cystine. Broad beans can be used in snacks, medamis, falafels, bissara, and nabet soups, processed into bean paste and sauce, or they can be eaten raw. 收起
C-Tech DG-207 PT Algalindo Perdana C-Tech DG-207 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 50-300cps (1.5% solution at 75° C). C-Tech DG-207 is compo...展開 C-Tech DG-207 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 50-300cps (1.5% solution at 75° C). C-Tech DG-207 is compounded to serve as a gelling agent for dessert jelly. It gives a transparent finished product that is elastic with little syneresis. 收起
C-Tech IC-02 PT Algalindo Perdana C-Tech IC-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-500cps (1.5% solution at 75° C). It is a blend of carrag...展開 C-Tech IC-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-500cps (1.5% solution at 75° C). It is a blend of carrageenan, emulsifier, and other hydrocolloid gum used as an important ingredient in the manufacturing of bulk ice cream. C-Tech IC-02 functions by providing creaminess, melting resistance, and smoothness to the finished product. 收起
C-Tech MS-02 PT Algalindo Perdana C-Tech MS-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-200cps (1.5% solution at 75° C). It is a semi-refined ca...展開 C-Tech MS-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-200cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounded to serve as a natural stabilizer and thickener for milk and chocolate milk. C-Tech MS-02 functions by effectively stabilizes milk fat, preventing water separation. 收起
C-Tech PM-21 PT Algalindo Perdana C-Tech PM-21 is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 3000-5000cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounde...展開 C-Tech PM-21 is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 3000-5000cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounded to serve as a natural binder for sausages and hamburger. It improves the appearance and texture of meat products by effectively binding meat pieces and stabilizing emulsion. C-Tech PM-21 increases production yeild by enabling the meat products to hold large quantities of water, imparts good slicing properties, and prevents fat separation. 收起
C-Tech RK PT Algalindo Perdana C-Tech RK is Konjac Gum, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20,00-30,00cps (1.0% solution). It is a high molecular-weight polysacchar...展開 C-Tech RK is Konjac Gum, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20,00-30,00cps (1.0% solution). It is a high molecular-weight polysaccharide, primarily made up of glucomannan extracted from the tuber of several species of Amorphophallos konjac. C-Tech RK functions by providing unique and desirable textures to formulated food products. 收起
C-Tech RKC PT Algalindo Perdana C-Tech RKC is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a creamy white, free flowing powder with a viscosity of 20,00-30,00cps (1.5% solution at 75° C). It is a traditionally refined, premium f...展開 C-Tech RKC is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a creamy white, free flowing powder with a viscosity of 20,00-30,00cps (1.5% solution at 75° C). It is a traditionally refined, premium food grade carrageenan extracted from the red seaweed Eucheuma cottonii, abundantly found in Indonesian waters. C-Tech RKC is used in aqueous and milk solutions for its enhanced gelling capacities. 收起
Caraway Seeds EGINTEX Co. Caraway Seeds come from the biennial herb in the parsley family known as Carum carvi. The seeds have a hard shell, pungent aroma, and a sweet, tangy flavor. This product can be used as a flavoring ingredient in rye bread, sausage, cheese, cabbage, and sou...展開 Caraway Seeds come from the biennial herb in the parsley family known as Carum carvi. The seeds have a hard shell, pungent aroma, and a sweet, tangy flavor. This product can be used as a flavoring ingredient in rye bread, sausage, cheese, cabbage, and soup. 收起
Chamomile EGINTEX Co. Chamomile is a dried flower that can be used to make Chamomile tea. The tea is used as a functional beverage.
Coriander Seeds EGINTEX Co. Coriander Seeds are composed of two semiglobular fruits joined on the inner side, giving the appearance of a single, smooth, nearly globular fruit. They are yellowish brown in color, have a mild, fragrent aroma, and taste similar to a combination of lemon...展開 Coriander Seeds are composed of two semiglobular fruits joined on the inner side, giving the appearance of a single, smooth, nearly globular fruit. They are yellowish brown in color, have a mild, fragrent aroma, and taste similar to a combination of lemon peel and sage. Coriander Seeds can be used as a flavoring agent and in functional foods as a digestive aid. 收起
Cumin Seeds EGINTEX Co. Cumin Seeds have a yellow-brown color and are used as flavoring ingredient. They can either be used whole, fried, or dry roasted and are used in curry powder, the Bengali spice mixture known as panch phoron, and other dishes from South India or Sri Lanka.
Dill EGINTEX Co. Dill is an annual herb in the celery family Apiaceae and grows 16 to 24 inches in height. It contains high amounts of Vitamin C and protects against free radicals due to its anti-oxidant properties. Dill is most commonly used as a tangy additive to pickle...展開 Dill is an annual herb in the celery family Apiaceae and grows 16 to 24 inches in height. It contains high amounts of Vitamin C and protects against free radicals due to its anti-oxidant properties. Dill is most commonly used as a tangy additive to pickles, salad dressings, spreads, soups, condiments, meat, poultry, fish, baked goods, snacks, and cheeses. 收起
Fennel Seeds EGINTEX Co. Fennel Seeds are the oval, green, or yellowish brown dried fruits of Foeniculum vulgare, a member of the parsley family. They are used as a flavoring agent and has a licorice-like taste.
Fenugreek Seeds EGINTEX Co. Fenugreek Seeds are small, flat, yellow-brown seeds with a strong aroma and somewhat bitter taste. The seeds are usually roasted or ground before use to mellow the bitterness. This product can be used in powered form for spices, or its extract can be used...展開 Fenugreek Seeds are small, flat, yellow-brown seeds with a strong aroma and somewhat bitter taste. The seeds are usually roasted or ground before use to mellow the bitterness. This product can be used in powered form for spices, or its extract can be used in imitation vanilla, butterscotch, rum, and maple syrup flavors. Fenugreek Seeds are high in protein, making them useful as a nutritional additive in vegetarian diets. 收起
Garlic EGINTEX Co. Garlic is a species in the onion genus Allium and is generally off white in color. It has high Vitamin C content giving it significant antioxidant properties. Garlic is used as a flavoring ingredient in a wide variety of foods, including dressings, marina...展開 Garlic is a species in the onion genus Allium and is generally off white in color. It has high Vitamin C content giving it significant antioxidant properties. Garlic is used as a flavoring ingredient in a wide variety of foods, including dressings, marinades, condiments, sauces, soups, ready made foods, frozen entrees, spice mixes, processed foods, snacks, vegetarian foods, pastas, meat products, and spreads. 收起
Golden Sesame Seeds EGINTEX Co. Golden Sesame Seeds are yellowish red seeds which are used as a flavoring ingredient in breads, stir-fries, and as a garnish on pasta and vegetables.
Groundnuts (Kernels) EGINTEX Co. Groundnuts (Kernels) come from the plant, Arachis hypogae, and are an important source of protein and high-grade fat. They are mainly used for eating directly or for the manufacture of peanut butter.
Groundnuts (in Shells) EGINTEX Co. Groundnuts (in Shells) come from the plant, Arachis hypogae, and are an important source of protein and high-grade fat. They are mainly used for eating directly or for the manufacture of peanut butter.
Marjoram (Fine Cut) EGINTEX Co. Marjoram (Fine Cut) is a culinary herb used in spice mixtures that are applied to sausages and boiled or fried liver. This product can also be used in salads or with fish based foods.
Marjoram (Green Crushed) EGINTEX Co. Marjoram (Green Crushed) is a culinary herb used in spice mixtures that are applied to sausages and boiled or fried liver. This product can also be used in salads or with fish based foods.
Marjoram (Grey Crushed) EGINTEX Co. Marjoram (Grey Crushed) is a culinary herb used in spice mixtures that are applied to sausages and boiled or fried liver. This product can also be used in salads or with fish based foods.
Meloukhia (Whole Leaves) EGINTEX Co. Meloukhia (Whole Leaves) comes from Corchorus oliotorus, a tall leafy herb with dark green leaves. The leaves can be used fresh or dried to make salads and as a spinach substitute.
Oranges EGINTEX Co. Oranges are the sweet fruit of the citrus species Citrus sinensis in the family Rutaceae. They are green in color and turn to a bright orange after ripening. Oranges are a great source of Vitamin C making them high in antioxidant properties. They can be e...展開 Oranges are the sweet fruit of the citrus species Citrus sinensis in the family Rutaceae. They are green in color and turn to a bright orange after ripening. Oranges are a great source of Vitamin C making them high in antioxidant properties. They can be eaten fresh and are used in a wide variety of products such as juices, liqueurs, soft drinks, energy drinks, functional food, vinegar, oils, snacks, sauces, baked goods, condiments, dressings, and confectionery. 收起
PROBIND CH BDF Natural Ingredients S.L. PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND...展開 PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND CH can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir as well as full-fat and skimmed yoghurts. 收起
PROBIND FSH BDF Natural Ingredients S.L. PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further...展開 PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. PROBIND FSH is composed of fish gelatin, maltodextrin and transglutaminase. 收起
PROBIND GT BDF Natural Ingredients S.L. PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion c...展開 PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use for an added-value enhancement of raw materials. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. 收起
PROBIND MB BDF Natural Ingredients S.L. PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the inco...展開 PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. PROBIND MB can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. 收起
PROBIND TX BDF Natural Ingredients S.L. PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phos...展開 PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phosphates and caseinates, increases juiciness, dissolves easily in brine, and increases water retention capacity. This product does not contain allergens. It is typically applied in surimi, emulsified sausages and minced cooked products, cooked ham, and dry fermented sausages and salami. 收起
Parsley (Crushed) EGINTEX Co. Parsley (Crushed) comes from the plant, Petroselinum crispum. The crushed green leaves are used as a garnish in salads and on top of fish. They can also be used as a flavoring ingredient in soups and sauces.
Peppermint (Crushed) EGINTEX Co. Peppermint (Crushed) is the crushed leaves of the peppermint plant which is a cross between watermint and spearmint plants. It has a very high amount of menthol, menthone, menthyl acetate, menthofuran, and cineol. Peppermint (Crushed) can be used in produ...展開 Peppermint (Crushed) is the crushed leaves of the peppermint plant which is a cross between watermint and spearmint plants. It has a very high amount of menthol, menthone, menthyl acetate, menthofuran, and cineol. Peppermint (Crushed) can be used in products such as tea and as a flavoring additive in candy or gum. 收起
Peppermint (Whole Leaves) EGINTEX Co. Peppermint (Whole Leaves) is the green leaves of the peppermint plant which is a cross between watermint and spearmint plants. This product has a very high amount of menthol, menthone, menthyl acetate, menthofuran, and cineol. Peppermint (Whole Leaves) ca...展開 Peppermint (Whole Leaves) is the green leaves of the peppermint plant which is a cross between watermint and spearmint plants. This product has a very high amount of menthol, menthone, menthyl acetate, menthofuran, and cineol. Peppermint (Whole Leaves) can be used as a flavoring in products such as tea, candy, and gum. 收起
Potatoes EGINTEX Co. Potatoes are a starchy and tuberous crop from the perennial nightshade Solanum tuberosum L. They are high in vitamins and minerals as well as a wide array of phytochemicals. The skin of the potato is very high in fiber content which is equivalent to that ...展開 Potatoes are a starchy and tuberous crop from the perennial nightshade Solanum tuberosum L. They are high in vitamins and minerals as well as a wide array of phytochemicals. The skin of the potato is very high in fiber content which is equivalent to that of whole grain bread, pastas, and cereals. Potatoes are used in a wide variety of foods including soups, breads, bakery products, pastas, flours, meat products, and stews. 收起
Probind BF BDF Natural Ingredients S.L. Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF...展開 Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF is used in meat food products. 收起
Probind CH 2.0 BDF Natural Ingredients S.L. Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Pro...展開 Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Probind CH 2.0 can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir, as well as full-fat and skimmed yoghurts. 收起
Probind FB BDF Natural Ingredients S.L. Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish...展開 Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish. 收起
Probind FG BDF Natural Ingredients S.L. Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry...展開 Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry, or high fat percentage content meats. 收起
Probind MB 3.0 BDF Natural Ingredients S.L. Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates ...展開 Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. Probind MB 3.0 can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. 收起
Safflower Seeds EGINTEX Co. Safflower Seeds are procured from the Carthamus tinctorius L. which is an herbaceous, thistle-like annual plant. It can be used to make cooking oils and can also be used as an additive in dietary supplements.
Sorghum EGINTEX Co. Sorghum is a cereal crop which is an annual grass that can grow up to five meters in height. It can be used to make couscous, porridges, sorghum molasses, alcoholic beverages, and steam-cooked products.
Spearmint (Crushed) EGINTEX Co. Spearmint (Crushed) is the crushed leaves of the Mentha spicata which is an herbaceous, rhizomatous, and perennial plant. It has very high antioxidant activity similar to the synthetic BHT. Spearmint (Crushed) is mainly used in products such as tea but ha...展開 Spearmint (Crushed) is the crushed leaves of the Mentha spicata which is an herbaceous, rhizomatous, and perennial plant. It has very high antioxidant activity similar to the synthetic BHT. Spearmint (Crushed) is mainly used in products such as tea but has application in the flavoring of candy or gum. 收起
Spearmint (Whole Leaves) EGINTEX Co. Spearmint (Whole Leaves) is the leaves of the Mentha spicata which is an herbaceous, rhizomatous, and perennial plant. It has very high antioxidant activity similar to the synthetic BHT. Spearmint (Whole Leaves) is mainly used in products such as tea but ...展開 Spearmint (Whole Leaves) is the leaves of the Mentha spicata which is an herbaceous, rhizomatous, and perennial plant. It has very high antioxidant activity similar to the synthetic BHT. Spearmint (Whole Leaves) is mainly used in products such as tea but has application in the flavoring of candy or gum. 收起
Wet Dates EGINTEX Co. Wet Dates are the sweet fruits that grow on the palm tree belonging to the family of Arecaceae. The date fruit is oval in shape and is anywhere from 3 to 7 centimeters long with a generally reddish brown color. Wet Dates are rich in dietary fiber and anti...展開 Wet Dates are the sweet fruits that grow on the palm tree belonging to the family of Arecaceae. The date fruit is oval in shape and is anywhere from 3 to 7 centimeters long with a generally reddish brown color. Wet Dates are rich in dietary fiber and antioxidants known as tannins. This product can be eaten raw or used in a variety of applications, including baked goods, dairy products, confections, salads, and beverages. 收起
White Kidney Beans EGINTEX Co. White Kidney Beans are oval shaped beans with a white or cream-colored appearance and powdery texture. The beans have a delicate flavor and are mainly used in soups, stews, casseroles, and salads.