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AD Cumin Jining Super Food Import and Export Co., Ltd. AD Cumin, adds an earthy, warm, distinctive aroma. Cumin Seeds, are considered a spice and is a popular ingredient in Mexican style cooking. Used in spice blends, curry and adobes. Can be added to soups, stews and curries.
Alkemir® - 325 VEDEQSA Alkemir® - 325 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufa...展開 Alkemir® - 325 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufacturing of water added ham and loin. Specially suitable for the composition of injection brines. 收起
Alkemir® - 510 VEDEQSA Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manuf...展開 Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. 收起
Alkemir® - 510/S VEDEQSA Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitab...展開 Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. 收起
Alkemir® - 530/S VEDEQSA Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced co...展開 Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced composition for use in systems undergoing a process of cooking, particularly suitable in the injection brines. 收起
Alkemir® - 532 VEDEQSA Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and ...展開 Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and loin) submitted to a cooked process, specially indicated for injection brines and melted and spreadable cheeses. 收起
Alkemir® - 570 VEDEQSA Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composi...展開 Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composition. 收起
Alkemir® - 810 VEDEQSA Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling proce...展開 Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling processing food in aquoeus medium such as stuffed olives. 收起
Alkemir® - 811 VEDEQSA Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is so...展開 Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is soluble in cold, and it can forms gels in a calcium ion presence. It is suitable for thickening or gelling processing food in aqueous medium. 收起
Alkemir® - 836 VEDEQSA Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent ...展開 Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent for applications in the confectionery industry. 收起
Alkemir® - 859 VEDEQSA Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry ...展開 Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry products. 收起
Alkemir® - 879 VEDEQSA Alkemir®-879 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), and calcium sulphate (E-516). It is a thickening and gelling agent for applications in the confectionery industry.
Alkemir® - 889 VEDEQSA Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for ...展開 Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for applications in the confectionery industry. 收起
Alkemir® - 910 VEDEQSA Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pa...展開 Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pasta, fish and pickles. 收起
Alkemir® - 910/F VEDEQSA Alkemir® - 910/F is a stabilizing - gelling agent for vegetable pasta, fish and pickles. For a correct action it is recommended to get a good dissolution in the medium, using decalcified or deionized water adding it gradually and stirring it at the same t...展開 Alkemir® - 910/F is a stabilizing - gelling agent for vegetable pasta, fish and pickles. For a correct action it is recommended to get a good dissolution in the medium, using decalcified or deionized water adding it gradually and stirring it at the same time to avoid lumps. 收起
Alkemir® - 92 VEDEQSA Alkemir® - 92 is a stabilizing - gelling agent for processed food. Thickener and stabilizer of mayonnaise sauce and other products with high or low oil content. Easily dispersible in water, stable in acidic medium and with a high pseudoplasticity that mak...展開 Alkemir® - 92 is a stabilizing - gelling agent for processed food. Thickener and stabilizer of mayonnaise sauce and other products with high or low oil content. Easily dispersible in water, stable in acidic medium and with a high pseudoplasticity that makes it suitable for the stabilization of emulsions. Also indicated for the thickening and stabilization of liquid sweets for freezing. 收起
Alkemir® -100/R VEDEQSA Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity...展開 Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity with excellent behavior versus temperature and electrolytes. It is used for the manufacture of cooked products in several varieties. It can be applied by means of injection, tumbling or mix system of injection-tumbling. 收起
Alkemir® -110 VEDEQSA Alkemir®-110 is a powdered synergistic hydrocolloids compound based on locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and arabic gum (E-414). It acts as a strong thickening, stabilizing, and dispersing agent in mayonnaise and other product...展開 Alkemir®-110 is a powdered synergistic hydrocolloids compound based on locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and arabic gum (E-414). It acts as a strong thickening, stabilizing, and dispersing agent in mayonnaise and other products with high or low oil content. 收起
Alkemir® -182 VEDEQSA Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat prepara...展開 Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat preparations. It is also suitable to stabilize meat products for pet food. 收起
Alkemir® -305/A VEDEQSA Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fi...展開 Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fines pates such as frankfurt, mortadella, lunch, chopped, etc. 收起
Alkemir® -39 VEDEQSA Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabiliz...展開 Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabilization of fruit sorbets, chocolate ice creams and other products, such us coatings or finishings. 收起
Alkemir® -56/R VEDEQSA Alkemir®-56/R is a compound based on guar gum (E-412), xanthan gum (E-415) and locust bean gum (E-410). It acts as a gelling, texturing and stabilizing agent in croquettes and meat emulsions.
Alkemir® -93 VEDEQSA Alkemir®-93 is a powdered synergistic hydrocolloids compound based on guar gum (E-412) and xanthan gum (E-415) standardized with glucose. It acts as a stabilizer and thickening agent in mayonnaise and other products with high or low oil content. It is wat...展開 Alkemir®-93 is a powdered synergistic hydrocolloids compound based on guar gum (E-412) and xanthan gum (E-415) standardized with glucose. It acts as a stabilizer and thickening agent in mayonnaise and other products with high or low oil content. It is water soluble, stable in acid medium, and it has a high pseudoplasticity. All these characteristics make it suitable for stabilizing of emulsions. It is also recommended for stabilizing and thickening of liquid candies to be frozen. 收起
Alkemir®-505/R VEDEQSA Alkemir®-505/R is a product specially prepared for the manufacture of meat emulsions such as frankfurt, mortadella, lunch, chopped etc. as well as in precooked meat preparations (croquettes, etc.) It has to be added mixed with other solid components (sug...展開 Alkemir®-505/R is a product specially prepared for the manufacture of meat emulsions such as frankfurt, mortadella, lunch, chopped etc. as well as in precooked meat preparations (croquettes, etc.) It has to be added mixed with other solid components (sugar, dextrose, sorbitol, maltodextrine, etc.) or in mash texture with water, in the cuter upon the meat mass in order to make easy its distribution. 收起
Alkemir®-532/C VEDEQSA Alkemir®-532/C is a balanced blend specially designed for application in products submitted to a cooking process, particularly indicated in spreadable and melted cheeses. To facilitate its incorporation, it is advisable to add it mixed with other compone...展開 Alkemir®-532/C is a balanced blend specially designed for application in products submitted to a cooking process, particularly indicated in spreadable and melted cheeses. To facilitate its incorporation, it is advisable to add it mixed with other components before the pasteurization, sterilization or melting process. 收起
Alkemir®-560 VEDEQSA Alkemir®-560 is a stabilizing – gelling agent for processed meat products. It is a product specially designed to be added to injection brines. Its high gel strength and interaction capacity with proteins provide an adequate texture and good juices retenti...展開 Alkemir®-560 is a stabilizing – gelling agent for processed meat products. It is a product specially designed to be added to injection brines. Its high gel strength and interaction capacity with proteins provide an adequate texture and good juices retention. Specially indicated for the manufacture of cooked ham or shoulder. It can be applied in the injection, as brine component. Alkemir®-560 should be added to the brine, with good stirring, once all salts have already been incorporated (chlorides, phosphates, nitrates, etc.) in order to avoid an increase of viscosity which could make the injection process difficult. 收起
Alkemir®-581 VEDEQSA Alkemir®-581 is a stabilizing – gelling agent for processed meat products. It is specially designed to be added to injection brines. Premix ALKEMIR®-581 with currently used sugars, introducing it afterwards to the injection brine under vigorous stirring f...展開 Alkemir®-581 is a stabilizing – gelling agent for processed meat products. It is specially designed to be added to injection brines. Premix ALKEMIR®-581 with currently used sugars, introducing it afterwards to the injection brine under vigorous stirring for at least 5 minutes. The recommended dosage is up to 4 g/kg of final product. 收起
Alkemir®-930 VEDEQSA Alkemir®-930 is an estabilizer and flavouring spice blend for fresh preparations. It is a mixture of colour and flavor stabilizing spices, yeast extract, hydro soluble aromatized rosemary extract and essential coconut oil, plus excipients (triacetin is us...展開 Alkemir®-930 is an estabilizer and flavouring spice blend for fresh preparations. It is a mixture of colour and flavor stabilizing spices, yeast extract, hydro soluble aromatized rosemary extract and essential coconut oil, plus excipients (triacetin is used as a vehicle). Alkemir®-930 is especially designed for dressings, sauces, ready-to-eat salads, as well as fresh meat products. 收起
Anise Jining Super Food Import and Export Co., Ltd. Anise, has a mild, sweet yet pungent flavor and is recognizable by its shape, an eight-point star. The seeds, whole or powdered are used in regional and ethnic recipes. The product may be found in hot chocolate, liquors, black jelly beans and some root b...展開 Anise, has a mild, sweet yet pungent flavor and is recognizable by its shape, an eight-point star. The seeds, whole or powdered are used in regional and ethnic recipes. The product may be found in hot chocolate, liquors, black jelly beans and some root beers. 收起
BINDER 1.0 BDF Natural Ingredients S.L. BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展開 BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. This product can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. 收起
Binder 2.0 BDF Natural Ingredients S.L. Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展開 Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. Binder 2.0 can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. Binder 2.0 has similar properties as Binder 1.0 but with a higher gel strength and faster reaction. 收起
C-Tech DG-207 PT Algalindo Perdana C-Tech DG-207 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 50-300cps (1.5% solution at 75° C). C-Tech DG-207 is compo...展開 C-Tech DG-207 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 50-300cps (1.5% solution at 75° C). C-Tech DG-207 is compounded to serve as a gelling agent for dessert jelly. It gives a transparent finished product that is elastic with little syneresis. 收起
C-Tech IC-02 PT Algalindo Perdana C-Tech IC-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-500cps (1.5% solution at 75° C). It is a blend of carrag...展開 C-Tech IC-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-500cps (1.5% solution at 75° C). It is a blend of carrageenan, emulsifier, and other hydrocolloid gum used as an important ingredient in the manufacturing of bulk ice cream. C-Tech IC-02 functions by providing creaminess, melting resistance, and smoothness to the finished product. 收起
C-Tech MS-02 PT Algalindo Perdana C-Tech MS-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-200cps (1.5% solution at 75° C). It is a semi-refined ca...展開 C-Tech MS-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-200cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounded to serve as a natural stabilizer and thickener for milk and chocolate milk. C-Tech MS-02 functions by effectively stabilizes milk fat, preventing water separation. 收起
C-Tech PM-21 PT Algalindo Perdana C-Tech PM-21 is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 3000-5000cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounde...展開 C-Tech PM-21 is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 3000-5000cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounded to serve as a natural binder for sausages and hamburger. It improves the appearance and texture of meat products by effectively binding meat pieces and stabilizing emulsion. C-Tech PM-21 increases production yeild by enabling the meat products to hold large quantities of water, imparts good slicing properties, and prevents fat separation. 收起
C-Tech RK PT Algalindo Perdana C-Tech RK is Konjac Gum, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20,00-30,00cps (1.0% solution). It is a high molecular-weight polysacchar...展開 C-Tech RK is Konjac Gum, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20,00-30,00cps (1.0% solution). It is a high molecular-weight polysaccharide, primarily made up of glucomannan extracted from the tuber of several species of Amorphophallos konjac. C-Tech RK functions by providing unique and desirable textures to formulated food products. 收起
C-Tech RKC PT Algalindo Perdana C-Tech RKC is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a creamy white, free flowing powder with a viscosity of 20,00-30,00cps (1.5% solution at 75° C). It is a traditionally refined, premium f...展開 C-Tech RKC is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a creamy white, free flowing powder with a viscosity of 20,00-30,00cps (1.5% solution at 75° C). It is a traditionally refined, premium food grade carrageenan extracted from the red seaweed Eucheuma cottonii, abundantly found in Indonesian waters. C-Tech RKC is used in aqueous and milk solutions for its enhanced gelling capacities. 收起
Carrot Powder Jining Super Food Import and Export Co., Ltd. Carrot Powder, is a light orange-yellow, has a mild carrot flavor and free flowing powder consistency. May be used as food or health product ingredient.
Cumin Powder Jining Super Food Import and Export Co., Ltd. Cumin Powder, is greenish yellow in color, fresh cumin taste with a free flowing powder consistency. May be added to soups, stews, salads and stir-fry for extra color, nutrition and variety.
Dehydrated Apple Granules Jining Super Food Import and Export Co., Ltd. Dehydrated Apple Granules, are natural milky-white or light yellow colored. Has a sweet acid flavor with a dice cubed consistency. Used in baking mixes, breads hot and cold cereals.
Dehydrated Apple Rings Jining Super Food Import and Export Co., Ltd. Dehydrated Apple Rings have a fresh tart apple taste, natural fresh light yellow color and dehydrated consistency. Made from Granny Smith, Gala and Fuji apples. May be added to foods for extra color, nutrition and variety, or eaten alone.
Dehydrated Barley Grass Jining Super Food Import and Export Co., Ltd. Dehydrated Barley Grass, bright green color, a member of the grass family. A major cereal grain, fermentable material for beer and distilled beverage, a component in some health foods. Used in soups and stews, and in barley bread.
Dehydrated Bitter Gourd Flakes Jining Super Food Import and Export Co., Ltd. Dehydrated Bitter Gourd Flake has a fresh bitter gourd taste, natural fresh green color and flake consistency. Known for its bitter flavor, used in stir-fries (often with pork and douchi), soups, and herbal teas. May be added to foods, for extra color, n...展開 Dehydrated Bitter Gourd Flake has a fresh bitter gourd taste, natural fresh green color and flake consistency. Known for its bitter flavor, used in stir-fries (often with pork and douchi), soups, and herbal teas. May be added to foods, for extra color, nutrition and variety. 收起
Dehydrated Broccoli Jining Super Food Import and Export Co., Ltd. Dehydrated Broccoli, has a fresh slightly sweet broccoli taste, bright green color and uniform pieces. May be added to soups, stews and salads, for extra color, nutrition and variety.
Dehydrated Cabbage Flakes Jining Super Food Import and Export Co., Ltd. Dehydrated Cabbage Flakes, are green and white in color with a fresh cabbage taste. Free flowing consistency of flakes. May be added to soups, stews and salads, for extra color, nutrition and variety.
Dehydrated Carrot Flakes Jining Super Food Import and Export Co., Ltd. Dehydrated Carrot Flakes, are orange/red in color, with a free flowing consistency. Flavor and aroma is typical of fresh carrot. May be used as food or health product ingredient.
Dehydrated Carrot Shoestring Jining Super Food Import and Export Co., Ltd. Dehydrated Carrot Shoestring, are bright orange in color, with a string like consistency. Flavor is typical of fresh carrot. May be used as food or health product ingredient.
Dehydrated Celery Stalk Canners Cut Jining Super Food Import and Export Co., Ltd. Dehydrated Celery Stalk Canners Cut, has a greenish white to dark green color and fresh celery taste. Product has a canners cut and is tender, typical of cooked celery. May be added to soups, stews and salads, for extra color, nutrition and variety.
Dehydrated Celery Stalk Cross Cut Jining Super Food Import and Export Co., Ltd. Dehydrated Celery Stalk Cross Cut, has a bright light green color and fresh celery taste. Product has a stalk cut and is tender, typical of cooked celery. May be added to soups, stews and salads, for extra color, nutrition and variety.
Dehydrated Chaotin Chilli (With Stem) Jining Super Food Import and Export Co., Ltd. Dehydrated Chaotin Chilli, has a mild, spicy flavor, purple, red to yellow red color. Product is offered whole, with the stem. Use in dips, marinades, sauces, soups and stews. Grade B quality.
Dehydrated Chaotin Chilli (With Stem) Jining Super Food Import and Export Co., Ltd. Dehydrated Chaotin Chilli, has a mild, spicy flavor, purple, red to yellow red color. Product is offered whole, with the stem. Use in dips, marinades, sauces, soups and stews. Grade A quality.
Dehydrated Chaotin Chilli (With Stem) Jining Super Food Import and Export Co., Ltd. Dehydrated Chaotin Chilli, has a mild, spicy flavor, purple, red to yellow red color. Product is offered whole, with the stem. Use in dips, marinades, sauces, soups and stews. Grade C quality.
Dehydrated Chaotin Chilli (Without Stem) Jining Super Food Import and Export Co., Ltd. Dehydrated Chaotin Chilli, has a mild, spicy flavor, purple, red to yellow red color. Product is offered whole, without the stem. Use in dips, marinades, sauces, soups and stews. Grade B quality.
Dehydrated Chaotin Chilli (Without Stem) Jining Super Food Import and Export Co., Ltd. Dehydrated Chaotin Chilli, has a mild, spicy flavor, purple, red to yellow red color. Product is offered whole, without the stem. Use in dips, marinades, sauces, soups and stews. Grade C quality.
Dehydrated Chaotin Chilli (Without Stem) Jining Super Food Import and Export Co., Ltd. Dehydrated Chaotin Chilli, has a mild, spicy flavor, purple, red to yellow red color. Product is offered whole, without the stem. Use in dips, marinades, sauces, soups and stews. Grade A quality.
Dehydrated Chive Flakes Jining Super Food Import and Export Co., Ltd. Dehydrated Chive Flakes, are green and white in color with a fresh chive taste. Free flowing consistency of flakes. May be added to soups, stews and salads, for extra color, nutrition and variety.
Dehydrated Chive Ring Jining Super Food Import and Export Co., Ltd. Dehydrated Chive Ring, has a fresh chive taste and natural green, white color. May be added to soups, stews, salads and stir-fry for extra color, nutrition and variety.
Dehydrated Cilantro Powder Jining Super Food Import and Export Co., Ltd. Dehydrated Cilantro Powder, is dark green in color, consistency is free flowing powder. Flavor is typical of fresh Cilantro. Used as food or health product ingredient.
Dehydrated Cilantro, Jining Super Food Import and Export Co., Ltd. Dehydrated Cilantro, is dark green in color, consistency is free flowing. Flavor is typical of fresh Cilantro. Used as food or health product ingredient.
Dehydrated Eggplant Jining Super Food Import and Export Co., Ltd. Dehydrated Eggplant has a fresh eggplant taste, natural fresh purple, white color and chopped consistency. May be added to foods, for extra color, nutrition and variety. Or sprinkle with salt and eat as a chip.
Dehydrated Garlic Flakes (Root Free) Jining Super Food Import and Export Co., Ltd. Dehydrated Garlic Flakes, root free is white and pure white in color with a free flowing consistency. Produced from fresh garlic, washed then peeled, cut and dehydrated. Flavor is typical of fresh garlic. May be used as food or health product ingredient.
Dehydrated Garlic Flakes (With Root) Jining Super Food Import and Export Co., Ltd. Dehydrated Garlic Flakes, with root is white and pure white in color with a free flowing consistency. Produced from fresh garlic, washed then peeled, cut and dehydrated. Flavor is typical of fresh garlic. May be used as food or health product ingredient.
Dehydrated Garlic Granules Jining Super Food Import and Export Co., Ltd. Dehydrated Garlic Granules, is white and pure white in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient.
Dehydrated Garlic Powder Jining Super Food Import and Export Co., Ltd. Dehydrated Garlic Powder, white and pure white in color, consistency is a free flowing powder. Typical garlic flavor, no off-odor. May be used as food or health product ingredient.
Dehydrated Ginger Flakes Jining Super Food Import and Export Co., Ltd. Dehydrated Ginger Flakes, are pure natural light yellow color. Has a pungent, spicy, then slightly sweet taste. Consistency of free flowing flakes. May be added to soups, stews, salads and stir-fry for extra color, nutrition and variety.
Dehydrated Ginger Granules Jining Super Food Import and Export Co., Ltd. Dehydrated Ginger Granules, are pure natural light yellow color. Has a pungent, spicy, then slightly sweet taste. Consistency of free flowing granules. May be added to soups, stews, salads and stir-fry for extra color, nutrition and variety.
Dehydrated Green Bell Peppers (Flakes) Jining Super Food Import and Export Co., Ltd. Dehydrated Green Bell Peppers, treated as a vegetable this pepper is technically a fruit. Bright dark green color and free flowing flake consistency. Use in dips, marinades, sauces, soups and stews. Can be used as a substitute in any recipe that calls for...展開 Dehydrated Green Bell Peppers, treated as a vegetable this pepper is technically a fruit. Bright dark green color and free flowing flake consistency. Use in dips, marinades, sauces, soups and stews. Can be used as a substitute in any recipe that calls for fresh bell peppers. 收起
Dehydrated Green Bell Peppers (Granules) Jining Super Food Import and Export Co., Ltd. Dehydrated Green Bell Peppers, treated as a vegetable this pepper is technically a fruit. Bright dark green color and free flowing granule consistency. Use in dips, marinades, sauces, soups and stews. Can be used as a substitute in any recipe that calls f...展開 Dehydrated Green Bell Peppers, treated as a vegetable this pepper is technically a fruit. Bright dark green color and free flowing granule consistency. Use in dips, marinades, sauces, soups and stews. Can be used as a substitute in any recipe that calls for fresh bell peppers. 收起
Dehydrated Green Bell Peppers (Powder) Jining Super Food Import and Export Co., Ltd. Dehydrated Green Bell Peppers, treated as a vegetable this pepper is technically a fruit. Bright dark green color and free flowing powder consistency. Use in dips, marinades, sauces, soups and stews. Can be used as a substitute in any recipe that calls fo...展開 Dehydrated Green Bell Peppers, treated as a vegetable this pepper is technically a fruit. Bright dark green color and free flowing powder consistency. Use in dips, marinades, sauces, soups and stews. Can be used as a substitute in any recipe that calls for fresh bell peppers. 收起
Dehydrated Horseradish Jining Super Food Import and Export Co., Ltd. Dehydrated Horseradish Flakes, has a pungent taste, brownish-tan color. Consistency of free flowing flakes. May be added to dips and salads as a spice.
Dehydrated Jalapeño Granules Jining Super Food Import and Export Co., Ltd. Dehydrated Jalapeño Granules, spicy hot flavor, dark green color and free flowing granule consistency. Use in dips, marinades, sauces, soups and stews.
Dehydrated Jalapeño Rings Jining Super Food Import and Export Co., Ltd. Dehydrated Jalapeño Rings, offer a spicy flavor, dark green color and ring cross cut consistency. Use in dips, marinades, sauces, soups and stews.
Dehydrated Jinta Peppers (With Stem) Jining Super Food Import and Export Co., Ltd. Dehydrated Jinta Peppers are bright red in color and cut with the stem. Use in dips, marinades, sauces, soups and stews. Grade A quality.
Dehydrated Jinta Peppers (With Stem) Jining Super Food Import and Export Co., Ltd. Dehydrated Jinta Peppers are bright red in color and cut with the stem. Use in dips, marinades, sauces, soups and stews. Grade B quality.
Dehydrated Jinta Peppers (With Stem) Jining Super Food Import and Export Co., Ltd. Dehydrated Jinta Peppers are bright red in color and cut with the stem. Use in dips, marinades, sauces, soups and stews. Grade C quality.
Dehydrated Jinta Peppers (Without Stem) Jining Super Food Import and Export Co., Ltd. Dehydrated Jinta Peppers are bright red in color and cut without the stem. Use in dips, marinades, sauces, soups and stews. Grade A quality.
Dehydrated Jinta Peppers (Without Stem) Jining Super Food Import and Export Co., Ltd. Dehydrated Jinta Peppers are bright red in color and cut without the stem. Use in dips, marinades, sauces, soups and stews. Grade C quality.
Dehydrated Jinta Peppers (Without Stem) Jining Super Food Import and Export Co., Ltd. Dehydrated Jinta Peppers are bright red in color and cut without the stem. Use in dips, marinades, sauces, soups and stews. Grade B quality.
Dehydrated Lettuce Flakes Jining Super Food Import and Export Co., Ltd. Dehydrated Lettuce Flakes has a fresh lettuce taste, natural fresh white/green color. Cross cut flake consistency. May be added to soups, stews and salads, for extra color, nutrition and variety.
Dehydrated Mushroom Flakes Jining Super Food Import and Export Co., Ltd. Dehydrated Mushroom Flakes, have a fresh natural mushroom taste, brownish-tan color. Consistency of free flowing flakes. May be added to soups, stews, salads and stir-fry for extra color, nutrition and variety.
Dehydrated Mushroom Granules Jining Super Food Import and Export Co., Ltd. Dehydrated Mushroom Granules, have a fresh natural mushroom taste, white color. Consistency of free flowing granules. May be added to soups, stews, salads and stir-fry for extra color, nutrition and variety.
Dehydrated Onion Flakes Jining Super Food Import and Export Co., Ltd. Dehydrated Onion Flakes are red, white or yellow in color, consistency is free flowing. Flavor is typical of fresh onion. Used as food or health product ingredient.
Dehydrated Onion Slices Jining Super Food Import and Export Co., Ltd. Dehydrated Onion Slices are red, white or yellow in color. Flavor is typical of fresh onion. Used as food or health product ingredient. May be added to soups, stews, salads and stir-fry for extra color, nutrition and variety.
Dehydrated Paprika (With Stem and Seeds) Jining Super Food Import and Export Co., Ltd. Dehydrated Paprika, has a mild, spicy flavor, bright red color. Product is offered whole, with the stem and seeds. Use in dips, marinades, sauces, soups and stews.
Dehydrated Paprika (Without Stem and Seeds) Jining Super Food Import and Export Co., Ltd. Dehydrated Paprika, has a mild, spicy flavor, bright red color. Product is offered whole, without the stem and seeds. Use in dips, marinades, sauces, soups and stews.
Dehydrated Paprika/Red Chilli Crushed With Seeds Jining Super Food Import and Export Co., Ltd. Dehydrated Paprika/Red Chilli Crushed With Seeds, has heat levels that are high, medium and mild. Chillies may become 2 to 10 times hotter during drying process. Can add rich, spicy, smoky flavor to food.
Dehydrated Potato Flakes Jining Super Food Import and Export Co., Ltd. Dehydrated Potato Flakes, are yellow in color and fresh potato taste. The product in flake form eliminates lumps. This formulation is generally reserved for institutional or restaurant use. Available in different flavors.
Dehydrated Potato Granules Jining Super Food Import and Export Co., Ltd. Dehydrated Potato Granules, is light yellow and milk white in color, precooked and cooled, to gelatinize the starch and assure a mealy, non-sticky texture in the rehydrated product. Further steps include cooking, drying and grinding or ricing into final f...展開 Dehydrated Potato Granules, is light yellow and milk white in color, precooked and cooled, to gelatinize the starch and assure a mealy, non-sticky texture in the rehydrated product. Further steps include cooking, drying and grinding or ricing into final form. This formulation will dice, slice and shred. 收起
Dehydrated Qing Geng Cai Jining Super Food Import and Export Co., Ltd. Dehydrated Qing Geng Cai, dark green in color, known as spinach mustard or tender-green with a chopped consistency. Used as food or health product ingredient.
Dehydrated Red Beet Grain Jining Super Food Import and Export Co., Ltd. Dehydrated Red Beet Grain has a fresh beet taste, natural fresh red color and grain consistency. May be added to foods, for extra color, nutrition and variety.
Dehydrated Red Bell Peppers (Flakes) Jining Super Food Import and Export Co., Ltd. Dehydrated Red Bell Peppers, treated as a vegetable this pepper is technically a fruit. Bright dark red color and free flowing flake consistency. Use in dips, marinades, sauces, soups and stews. Can be used as a substitute in any recipe that calls for fre...展開 Dehydrated Red Bell Peppers, treated as a vegetable this pepper is technically a fruit. Bright dark red color and free flowing flake consistency. Use in dips, marinades, sauces, soups and stews. Can be used as a substitute in any recipe that calls for fresh bell peppers. 收起
Dehydrated Red Bell Peppers (Granules) Jining Super Food Import and Export Co., Ltd. Dehydrated Red Bell Peppers, treated as a vegetable this pepper is technically a fruit. Bright dark red color and free flowing granule consistency. Use in dips, marinades, sauces, soups and stews. Can be used as a substitute in any recipe that calls for f...展開 Dehydrated Red Bell Peppers, treated as a vegetable this pepper is technically a fruit. Bright dark red color and free flowing granule consistency. Use in dips, marinades, sauces, soups and stews. Can be used as a substitute in any recipe that calls for fresh bell peppers. 收起
Dehydrated Red Bell Peppers (Powder) Jining Super Food Import and Export Co., Ltd. Dehydrated Red Bell Peppers, treated as a vegetable this pepper is technically a fruit. Bright dark red color and free flowing powder consistency. Use in dips, marinades, sauces, soups and stews. Can be used as a substitute in any recipe that calls for fr...展開 Dehydrated Red Bell Peppers, treated as a vegetable this pepper is technically a fruit. Bright dark red color and free flowing powder consistency. Use in dips, marinades, sauces, soups and stews. Can be used as a substitute in any recipe that calls for fresh bell peppers. 收起
Dehydrated Red Onion Slice Jining Super Food Import and Export Co., Ltd. Dehydrated Red Onion Slice, are red in color, with a crescent moon consistency. Flavor and aroma is typical of fresh onion. May be used as food or health product ingredient.
Dehydrated Shallot Granules Jining Super Food Import and Export Co., Ltd. Dehydrated Shallot Granules, has a fresh shallot taste, natural fresh white/green color. May be added to soups, stews, salads and stir-fry for extra color, nutrition and variety. Grade A quality.
Dehydrated Spinach Flakes Jining Super Food Import and Export Co., Ltd. Dehydrated Spinach Flakes, has a fresh spinach taste, natural dark green color. Free flowing consistency of flakes. May be added to soups, stews and salads, for extra color, nutrition and variety.
Dehydrated Sweet Corn Jining Super Food Import and Export Co., Ltd. Dehydrated Sweet Corn, has a pure natural light yellow color and slightly sweet taste. Consistency is characteristic for sweet corn. May be added to soups, stews, salads and stir-fry for extra color, nutrition and variety.
Dehydrated Sweet Potato Granules Jining Super Food Import and Export Co., Ltd. Dehydrated Sweet Potato Granules, has a fresh natural taste, golden yellow in color. Consistency of free flowing granules. May be added to soups, stews, salads and stir-fry for extra color, nutrition and variety.
Dehydrated Tomato Granules Jining Super Food Import and Export Co., Ltd. Dehydrated Tomato Granules, has a fresh natural tomato taste, bright red color. Consistency of free flowing granules. May be added to soups, stews, salads and stir-fry for extra color, nutrition and variety.
Dehydrated Tomato Powder Jining Super Food Import and Export Co., Ltd. Dehydrated Tomato Powder, is red to orange red in color, fresh tomato smell and taste. Free flowing consistency. May be used as food or health product ingredient.