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High Fructose Corn Syrup - DF003 Shandong Bailong Chuangyuan Bio-Technology Co., Ltd. High Fructose Corn Syrup - DF003 is a liquid sweetener that has a relative sweetness of table sugar (sucrose). It is used to replace sucrose in soft drinks, breads, cereals, breakfast bars, yogurts, soups, and condiments.
Isomalto-Oligosaccharide 500 - DJT003 Shandong Bailong Chuangyuan Bio-Technology Co., Ltd. Isomalto-Oligosaccharide 500 - DJT003 is a sweet-tasting, high-density honey like syrup which can be spray dried into powder form. It is derived from starch processed from different cereal crops. This product is used as a fiber source and a low calorie sw...展開 Isomalto-Oligosaccharide 500 - DJT003 is a sweet-tasting, high-density honey like syrup which can be spray dried into powder form. It is derived from starch processed from different cereal crops. This product is used as a fiber source and a low calorie sweetener in the production of bakery products, confectioneries, cereal products, and desserts. 收起
Isomalto-Oligosaccharide 900 - DJT002 Shandong Bailong Chuangyuan Bio-Technology Co., Ltd. Isomalto-Oligosaccharide 900 - DJT002 is a sweet-tasting, high-density honey like syrup which can be spray dried into powder form. It is derived from starch processed from different cereal crops. This product is used as a fiber source and a low calorie sw...展開 Isomalto-Oligosaccharide 900 - DJT002 is a sweet-tasting, high-density honey like syrup which can be spray dried into powder form. It is derived from starch processed from different cereal crops. This product is used as a fiber source and a low calorie sweetener in the production of bakery products, confectioneries, cereal products, and desserts. 收起
LYSOBIER™ Bioseutica Group LYSOBIER™ is made with the all-natural enzyme Lysozyme which protects against lactic acid bacteria spoilage in non-pasteurized beers. It also serves as a natural solution to protect and conserve the yeast and extends the shelf life of high fermentation bo...展開 LYSOBIER™ is made with the all-natural enzyme Lysozyme which protects against lactic acid bacteria spoilage in non-pasteurized beers. It also serves as a natural solution to protect and conserve the yeast and extends the shelf life of high fermentation bottled beers. LYSOBIER™ is used to make high fermentation and non-pasteurized bottle-conditioned beer. 收起
LYSOLAC™ Bioseutica Group LYSOLAC™ is 100% pure Lysozyme which is a natural antimicrobial enzyme that reduces late blowing when used for making hard or semi-hard cheeses. It inhibits the growth of many Gram-positive bacteria by rupturing the peptidoglycan outer layer of the cell w...展開 LYSOLAC™ is 100% pure Lysozyme which is a natural antimicrobial enzyme that reduces late blowing when used for making hard or semi-hard cheeses. It inhibits the growth of many Gram-positive bacteria by rupturing the peptidoglycan outer layer of the cell wall. LYSOLAC™ will not negatively affect the cultures, texture, flavor, or organoleptic qualities of cheese. It can be used to produce cheeses such as Edam, Gouda, Emmental, Swiss, Provolone, Romano, Montasio, Danbo, Asiago, Conte, Alpine types, and Manchego. 收起
LYSOVIN™ Bioseutica Group LYSOVIN™ is a natural ingredient used to produce different qualities while making wine. It can control the onset of malolactic fermentation and contributes to the microbiological stability of wines. LYSOVIN™ prevents the growth of lactic acid bacteria whi...展開 LYSOVIN™ is a natural ingredient used to produce different qualities while making wine. It can control the onset of malolactic fermentation and contributes to the microbiological stability of wines. LYSOVIN™ prevents the growth of lactic acid bacteria which can negatively affect wine by slowing fermentation and the adding to the production of compounds such as biogenic amines. It is used in the production of many various types of wines. 收起
Maltitol - TC001 Shandong Bailong Chuangyuan Bio-Technology Co., Ltd. Maltitol - TC001 is a sugar alcohol that is used as a sugar substitute. It has 75-90% the sweetness of sucrose and is nearly identical in all properties except browning. This product is used in the production of sugarless candies, chewing gum, chocolates,...展開 Maltitol - TC001 is a sugar alcohol that is used as a sugar substitute. It has 75-90% the sweetness of sucrose and is nearly identical in all properties except browning. This product is used in the production of sugarless candies, chewing gum, chocolates, baked goods, and ice cream. 收起
Ovotransferrin Bioseutica Group Ovotransferrin is a glycoprotein that comprises approximately 13% of the protein content of egg albumen. It has an iron-binding protein and can be used as a preservative, anti-viral and anti-microbial substance, and to substitute lactoferrin.
Phospholipase A2 Bioseutica Group Phospholipase A2 (PA2) is an enzyme derived from porcine pancreas. It serves as a catalyst in the hydrolysis of fatty acids. This product is used for enzymatic degumming of vegetable oil.
Trypsin VI Bioseutica Group Trypsin VI is a refined trypsin enzyme that is produced from porcine pancreas. Its primary function is to act as a digestive enzyme for proteins in the human body which makes it effective in food applications for the purpose of hydrolyzing proteins. Tryps...展開 Trypsin VI is a refined trypsin enzyme that is produced from porcine pancreas. Its primary function is to act as a digestive enzyme for proteins in the human body which makes it effective in food applications for the purpose of hydrolyzing proteins. Trypsin VI is used in functional foods and nutraceutical foods or supplements. 收起
inovapure™ Bioseutica Group inovapure™ is a generic brand of the purified preparation of lysozyme. It has antibacterial activity combined with a-toxicity that makes it an important agent for applications in the food industry. Under certain conditions, either alone or in the presence...展開 inovapure™ is a generic brand of the purified preparation of lysozyme. It has antibacterial activity combined with a-toxicity that makes it an important agent for applications in the food industry. Under certain conditions, either alone or in the presence of synergistic compounds, inovapure™ is highly effective against pathogens and food spoilage organisms. 收起