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CARRAPURE™ CREAM GPI CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demou...展開 CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demouldable hot-filled flan, as a thickening agent to enhance flavor release and good mouthfeel, and improves syneresis or whey separation. 收起
CARRAPURE™ KOKUMI GPI CarraPureTM Kokumi is a food grade Carrageenan, designed as a stabilizer and thickener for food products. CarraPureTM gives good mouthfeel, provides extension to increase finished product yield, improves viscosity and yields fat-like mouth feel in sauces...展開 CarraPureTM Kokumi is a food grade Carrageenan, designed as a stabilizer and thickener for food products. CarraPureTM gives good mouthfeel, provides extension to increase finished product yield, improves viscosity and yields fat-like mouth feel in sauces, and enhances cling property of sauces. 收起
CARRAPURE™ SUCCULENT GPI CarraPure™ Succulent is a Carrageenan, derived from the processing of Rhodophyceae seaweed, used as a general carrageenan additive in fresh or frozen further processed meat and poultry products. It is used as an extender to increase finished product yield...展開 CarraPure™ Succulent is a Carrageenan, derived from the processing of Rhodophyceae seaweed, used as a general carrageenan additive in fresh or frozen further processed meat and poultry products. It is used as an extender to increase finished product yield, and as a stabilizer, to control purge or syneresis. 收起
GPI 200 GPI GPI 200 is a high fiber food grade kappa Carrageenan hydrocolloid, derived from the processing of dried Eucheuma cottonnii seaweed. GPI 200 is used in further processed meat products such as hams and emulsified products. It is extremely fine in particle s...展開 GPI 200 is a high fiber food grade kappa Carrageenan hydrocolloid, derived from the processing of dried Eucheuma cottonnii seaweed. GPI 200 is used in further processed meat products such as hams and emulsified products. It is extremely fine in particle size and is also highly dispersible, making it ideal foe use as an extender to increase yields. GPI 200 is also used as a stabilizer to control purge or syneresis. 收起
GPI 2101I GPI GPI 2101I is a food grade Carrageenan, derived from the processing of dried Eucheuma Spinosum seaweed used as a fat replacer and lean meat extender in further processed meat products. It is used as an extender to increase finished product yield, and minim...展開 GPI 2101I is a food grade Carrageenan, derived from the processing of dried Eucheuma Spinosum seaweed used as a fat replacer and lean meat extender in further processed meat products. It is used as an extender to increase finished product yield, and minimizes splattering during finished product cooking. 收起
GPI 315 GPI GPI 315 is a carrageenan processed from Rhodophyceae seaweeds designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings. It is used as a gelling agent to make a full body texture and demouldable hot-...展開 GPI 315 is a carrageenan processed from Rhodophyceae seaweeds designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings. It is used as a gelling agent to make a full body texture and demouldable hot-filled flan. GPI 315 is also used as thickening agent to enhance flavor release and good mouthfeel. Kosher certified. 收起
GPI MULLED VINEGAR 6.2 GPI GPI Mulled Vinegar 6.2 is a new version of an age old condiment that compliments the natural flavour of foods, whilst still retaining its inherent antimicrobial properties. The inherent antimicrobial properties of vinegar reduce microbial spoilage. It al...展開 GPI Mulled Vinegar 6.2 is a new version of an age old condiment that compliments the natural flavour of foods, whilst still retaining its inherent antimicrobial properties. The inherent antimicrobial properties of vinegar reduce microbial spoilage. It also enhances the perception of saltiness of foods. 收起
GPI TENDERMEAT A1 GPI GPI TenderMeat A1 is a special Carrageenan blend designed to enhance further processed meat products. It has a unique ability to bind free water and moisture which increases pre-cook and post-cook yield with excellent texture. GPI prevents processing drip...展開 GPI TenderMeat A1 is a special Carrageenan blend designed to enhance further processed meat products. It has a unique ability to bind free water and moisture which increases pre-cook and post-cook yield with excellent texture. GPI prevents processing drip loss thereby increasing yield. It eliminates gel packets and striping formation, extends shelf life by reducing purge storage, and enhances texture and juiciness of the post-cook meat. 收起
High Fructose Corn Syrup - DF003 Shandong Bailong Chuangyuan Bio-Technology Co., Ltd. High Fructose Corn Syrup - DF003 is a liquid sweetener that has a relative sweetness of table sugar (sucrose). It is used to replace sucrose in soft drinks, breads, cereals, breakfast bars, yogurts, soups, and condiments.
Isomalto-Oligosaccharide 500 - DJT003 Shandong Bailong Chuangyuan Bio-Technology Co., Ltd. Isomalto-Oligosaccharide 500 - DJT003 is a sweet-tasting, high-density honey like syrup which can be spray dried into powder form. It is derived from starch processed from different cereal crops. This product is used as a fiber source and a low calorie sw...展開 Isomalto-Oligosaccharide 500 - DJT003 is a sweet-tasting, high-density honey like syrup which can be spray dried into powder form. It is derived from starch processed from different cereal crops. This product is used as a fiber source and a low calorie sweetener in the production of bakery products, confectioneries, cereal products, and desserts. 收起
Isomalto-Oligosaccharide 900 - DJT002 Shandong Bailong Chuangyuan Bio-Technology Co., Ltd. Isomalto-Oligosaccharide 900 - DJT002 is a sweet-tasting, high-density honey like syrup which can be spray dried into powder form. It is derived from starch processed from different cereal crops. This product is used as a fiber source and a low calorie sw...展開 Isomalto-Oligosaccharide 900 - DJT002 is a sweet-tasting, high-density honey like syrup which can be spray dried into powder form. It is derived from starch processed from different cereal crops. This product is used as a fiber source and a low calorie sweetener in the production of bakery products, confectioneries, cereal products, and desserts. 收起
Maltitol - TC001 Shandong Bailong Chuangyuan Bio-Technology Co., Ltd. Maltitol - TC001 is a sugar alcohol that is used as a sugar substitute. It has 75-90% the sweetness of sucrose and is nearly identical in all properties except browning. This product is used in the production of sugarless candies, chewing gum, chocolates,...展開 Maltitol - TC001 is a sugar alcohol that is used as a sugar substitute. It has 75-90% the sweetness of sucrose and is nearly identical in all properties except browning. This product is used in the production of sugarless candies, chewing gum, chocolates, baked goods, and ice cream. 收起