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Shrimp Powder (15-17.5% Salt) Comexa Foods Shrimp Powder (15-17.5% Salt) is obtained from all size aquacultured (farmed) shrimp, carefully selected, cleaned steamed and dried. It is a fine powder with a red brownish color with an odor and taste of concentrated seafood. Shrimp Powder (15-17.5% Sa...展開 Shrimp Powder (15-17.5% Salt) is obtained from all size aquacultured (farmed) shrimp, carefully selected, cleaned steamed and dried. It is a fine powder with a red brownish color with an odor and taste of concentrated seafood. Shrimp Powder (15-17.5% Salt) is used to flavor and garnish all kinds of salads, soups, dips, sauces, pasta, rice, seafood and noodle dishes 收起
Sodium Acid Pyrophosphate Hangzhou TongVo Chemicals Limited Sodium Acid Pyrophosphate appears as a white powder or granule. This product is used in meat processing to retain water and to keep the meat fresh and tender. Sodium Acid Pyrophosphate has a pH (1% sol.) between 3.5-4.5 and a loss on ignition of less th...展開 Sodium Acid Pyrophosphate appears as a white powder or granule. This product is used in meat processing to retain water and to keep the meat fresh and tender. Sodium Acid Pyrophosphate has a pH (1% sol.) between 3.5-4.5 and a loss on ignition of less than or equal to .5%. 收起
Sodium Tripolyphosphate Hangzhou TongVo Chemicals Limited Sodium Tripolyphosphate appears as a white powder or granule. This product is used as a quality improver in the process of canned food, fruit juice drinks and foodstuffs from milk or soybeans. Sodium Tripolyphosphate has a pH (1% sol.) between 9.2-10.5 ...展開 Sodium Tripolyphosphate appears as a white powder or granule. This product is used as a quality improver in the process of canned food, fruit juice drinks and foodstuffs from milk or soybeans. Sodium Tripolyphosphate has a pH (1% sol.) between 9.2-10.5 and has a loss on ignition of less than or equal to 2%. 收起