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Beef Flakes Comexa Foods Beef Flakes are processed from boneless shoulder bovine meat without tendons or blood. It is flaked beef with a dark cream color and a smell characteristic of beef. These can be added to dishes or recipes to add a distinct beef flavor as a seasoning.
Beef Powder (1540) Comexa Foods Beef Powder (1540) is a dark cream powder with a fresh beef smell. It has a shelf life of 24 months and is made from boneless bovine shoulder meat. It is used to impart a beefy flavor in dishes as a seasoning.
Beef Powder (3000) Comexa Foods Beef Powder (3000) has a dark cream color with an aroma characteristic of beef. It is 85% powder and is made from boneless bovine shoulder meat. It is used to impart a beefy flavor in dishes as a seasoning.
Beef Powder 1520 Comexa Foods Beef Powder 1520 is a dark cream powder with a fresh beef smell. It has a shelf life of 24 months and is made from boneless bovine shoulder meat. It is used to impart a beefy flavor in dishes.
CASCADE Hop Pellets Elim Natural Co., Ltd. CASCADE Hop Pellets are an American aroma hop pellet developed by the Oregon State University brewing science program in 1956. This product appears as a yellow to light green pellet with a full, characteristic aroma of the hops flower, and a piney, citrus...展開 CASCADE Hop Pellets are an American aroma hop pellet developed by the Oregon State University brewing science program in 1956. This product appears as a yellow to light green pellet with a full, characteristic aroma of the hops flower, and a piney, citrusy assertive flavor without off-tastes. It can be used to flavor American pale ale-style beers. 收起
CLUSTER Hop Pellets Elim Natural Co., Ltd. CLUSTER Hop Pellets are used as a bittering hop that is derived from the hops flower. This product appears as a yellow to light-green pellet with a full, characteristic aroma of hops without foreign flavors, and an extremely clean, neutral bitterness. It ...展開 CLUSTER Hop Pellets are used as a bittering hop that is derived from the hops flower. This product appears as a yellow to light-green pellet with a full, characteristic aroma of hops without foreign flavors, and an extremely clean, neutral bitterness. It can be used in the production of any style of beer. 收起
COLUMBUS Hop Pellets Elim Natural Co., Ltd. COLUMBUS Hop Pellets are derived from the centennial hop. This product appears as a yellow to light green pellet with a full, characteristic aroma of hop flowers, with low cohumulones that give a clean but long-lasting bitterness to beer. It can be used i...展開 COLUMBUS Hop Pellets are derived from the centennial hop. This product appears as a yellow to light green pellet with a full, characteristic aroma of hop flowers, with low cohumulones that give a clean but long-lasting bitterness to beer. It can be used in the production of beer. 收起
Cassia Tora Powder – 100 Mesh Altrafine Gums Cassia Tora Powder – 100 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and h...展開 Cassia Tora Powder – 100 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and has a particle distribution of 100 mesh pass thru 80-100%. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. This product is used as a gelling agent, thickener, emulsifier, and a bonding agent. 收起
Cassia Tora Powder – 150 Mesh Altrafine Gums Cassia Tora Powder – 150 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and h...展開 Cassia Tora Powder – 150 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and has a particle distribution of 150 mesh pass thru 80-100%. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. This product is used as a gelling agent, thickener, emulsifier, and a bonding agent. 收起
Cassia Tora Powder – 60 Mesh Altrafine Gums Cassia Tora Powder – 60 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and ha...展開 Cassia Tora Powder – 60 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and has a particle distribution of 60 mesh pass thru 80-100%. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. This product is used as a gelling agent, thickener, emulsifier, and a bonding agent. 收起
Crab Powder (15-17.5% SALT) Comexa Foods Crab Powder (15-17.5% SALT) is a product from Comexa Foods™ and is produced from Blue Crabs (Callinectes species), cleaned, steamed, dehydrated and micro pulverized. It is light yellow in color and has an aspect of fine powder with an odor and taste of co...展開 Crab Powder (15-17.5% SALT) is a product from Comexa Foods™ and is produced from Blue Crabs (Callinectes species), cleaned, steamed, dehydrated and micro pulverized. It is light yellow in color and has an aspect of fine powder with an odor and taste of concentrated seafood, and it is added to dishes as a seasoning. 收起
Cumin Seed Altrafine Gums Cumin is native to Egypt and has been cultivated in the Middle East, India, and China and Mediterranean countries for millennia. Cumin has played an important role as a food and medicine and has been a cultural symbol with varied attributes. Today and his...展開 Cumin is native to Egypt and has been cultivated in the Middle East, India, and China and Mediterranean countries for millennia. Cumin has played an important role as a food and medicine and has been a cultural symbol with varied attributes. Today and history also has experienced the flavor of cumin during the Roman Empire and in the ancient India where cumin has its mention as the sugandhan “well-smelling”. Cumin still maintained an important role in Indian and Middle Eastern cuisines. Today, cumin is experiencing improved recognition owing to newfound appreciation of its culinary and therapeutic properties. Cumin is supposed to increase lactation and reduce nausea in pregnancy and has been shown to be effective in treating carpal tunnel syndrome, as well as diarrhea, indigestion and morning sickness. 收起
Dried Green Jalapeño Peppers Comexa Foods Dried Green Jalapeños are bright green in color and range in size of 2-4cm. Dried Green Jalapeños are used as a seasoning in snacks, and toppings for food that needs a little spice.
Dried Green Tabasco Peppers Comexa Foods Dried Green Tabasco Peppers are brined before drying. They have a bright light green color and have a flavor that is considered to be hot. They are used as a seasoning to add spice to dishes.
Dried Ground Jalapeño Chipotle Comexa Foods Dried Ground Jalapeño Chipotle are brined, smoked ,and then dried. They are a dark red color and have a smoked, or barbecued, flavor. They are considered to be medium hot, and are used as snacks, or spicing dishes.
Dried Orange Habanero Peppers Comexa Foods Dried Orange Habanero Peppers are dried fruit bright red in color with trace amounts of salt. Dried Orange Habanero Peppers are used in snacks, spices, meat gravies, soups, stews, pizzas, and dried soups, in the food industry in general. They are also for...展開 Dried Orange Habanero Peppers are dried fruit bright red in color with trace amounts of salt. Dried Orange Habanero Peppers are used in snacks, spices, meat gravies, soups, stews, pizzas, and dried soups, in the food industry in general. They are also for the seasoning in Mexican, Italian and Indian type dishes. A whole pod is ideal for seasoning oils and vinegar. 收起
Dried Red Caribbean Habanero Peppers Comexa Foods Dried Red Caribbean Habanero Peppers are aged in salt prior to drying. They have a bright red-orange color, and have scoville rating of 93,000 heat units. These are very hot and have applications in sauces, marinades, and wherever one would use a spicy ...展開 Dried Red Caribbean Habanero Peppers are aged in salt prior to drying. They have a bright red-orange color, and have scoville rating of 93,000 heat units. These are very hot and have applications in sauces, marinades, and wherever one would use a spicy pepper. 收起
Dried Red Cayenne Peppers Comexa Foods Dried Red Cayenne Peppers are cured in brine, and then dried. They are a dark red color and are moderately hot. Dried Red Cayenne Peppers are used as a seasoning to add spice to dishes.
Dried Red Jalapeño Peppers Comexa Foods Dried Red Jalapeño Peppers are brined red tabasco peppers that have been dried. They have a bright, red color and a hot flavor. Dried Red Jalapeño Peppers are used as a seasoning to add spice to dishes.
Dried Red Savina Habanero Peppers Comexa Foods Dried Red Savina Habanero Peppers are bright red dried savina habanero peppers. There are flakes, ground, and whole peppers and are used as a seasoning to add spice to dishes.
Dried Red Tabasco Peppers Comexa Foods Dried Red Tabasco Peppers are brined red tabasco peppers that have been dried. They have a bright, red-orange color and a hot flavor. Dried Red Tabasco Peppers are used as a seasoning to add spice to dishes.
Fennel Seed Altrafine Gums Fennel is a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb like stem base that is used as a vegetable. Fennel is used...展開 Fennel is a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb like stem base that is used as a vegetable. Fennel is used as a food plant by the larvae of some Lepidoptera species including the Mouse Moth and the Anise Swallowtail. Fennel yields both an herb and a spice. All plant parts are edible: roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to the ancient Greeks and spread throughout Europe by Imperial Rome. 收起
Fenugreek Gum Powder Altrafine Gums Fenugreek Gum Powder is an edible seed and hence its isolated gum is the latest addition to the list of galactomannan gums. Fenugreek is an annual crop, mainly cultivated in India. Fenugreek gums was not used in industries till 1990 but after that fenugr...展開 Fenugreek Gum Powder is an edible seed and hence its isolated gum is the latest addition to the list of galactomannan gums. Fenugreek is an annual crop, mainly cultivated in India. Fenugreek gums was not used in industries till 1990 but after that fenugreek had dual use by removing the spice and other components and separate the unique galactomannan which is also known as fenugreek gum powder to be used in the industries. The fenugreek gum powder is tasteless and odourless. It contains galactomannan which is a polysaccharide made of galactose combined with mannan. It is considered very good for obesity and diabetic patients. Fenugreek gum powder also helps in reducing cholesterol, hypertension and chance of heart attack. 收起
Fish Powder (28-32% Salt) Comexa Foods Fish Powder (28-32% Salt) produced from high quality fish that are carefully selected, cleaned and steamed. It has 15% less salt added to the product before drying. Fish Powder is a cream color, characteristic of white fish. It is used to impart a fish ...展開 Fish Powder (28-32% Salt) produced from high quality fish that are carefully selected, cleaned and steamed. It has 15% less salt added to the product before drying. Fish Powder is a cream color, characteristic of white fish. It is used to impart a fish flavor. 收起
Frozen Jalapeño Comexa Foods Frozen Jalapeños are individually quick frozen product prepared from freshly harvested pods of the jalapeño pepper plant. They are cleaned, de-stemmed, washed and frozen. Frozen jalapeños are used as a seasoning to add spice to dishes.
Green Amazon Tabasco Peppers In Brine Comexa Foods Green Amazon Tabasco Peppers In Brine are green peppers cured in a vinegar brine. It is the whole, yellow-green fruit. Green Amazon Tabasco Peppers In Brine are used as a seasoning to add spice in many dishes.
Green Jalapeño Dices Comexa Foods Green Jalapeño Dices are whole jalapeños that have been washed, diced, deseeded, and then packed in brine. Green Jalapeño Dices are mild, and is used in sauces, marinades, and wherever one would use a peppers.
Green Jalapeño Pepper Mash Comexa Foods Green Jalapeño Pepper Mash is fresh green jalapeños ground with salt unto a pulpy mixture and fermented for over two months. Green Jalapeño Pepper Mash is considered mild, and has applications in sauces, and marinades.
Green Jalapeño Peppers In Brine Comexa Foods Green Jalapeño Peppers In Brine are whole jalapeño peppers sitting in a brine. They are green, aromatic, and considered to be mild. Green Jalapeño Peppers In Brine are used as a seasoning in many dishes.
Green Jalapeño Slices Comexa Foods Green Jalapeño Slices is obtained from Jalapeño Pepper, carefully selected of first quality, totally clean and without presence of any contaminant substance. Slices pass threw a controlled maturation process that gives them their unique flavor and texture...展開 Green Jalapeño Slices is obtained from Jalapeño Pepper, carefully selected of first quality, totally clean and without presence of any contaminant substance. Slices pass threw a controlled maturation process that gives them their unique flavor and texture. It is most commonly used for snacks, and seasonings in the food industry. 收起
Green/Red Jalapeño Mash Comexa Foods Green/Red Jalapeño Mash are made from fresh fruits of green/red jalapeño peppers capsicum annum, ground with salt and fermented in brine. It is dark green and red in color, has an appearance of a paste with seeds and is considered to be hot in pungency. I...展開 Green/Red Jalapeño Mash are made from fresh fruits of green/red jalapeño peppers capsicum annum, ground with salt and fermented in brine. It is dark green and red in color, has an appearance of a paste with seeds and is considered to be hot in pungency. It is most commonly used for hot salad dressings and marinades. 收起
Guar Gum Powder Altrafine Gums Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important p...展開 Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum has been proven to lower blood glucose and insulin levels. 收起
Jalapeño Nachos Pails Comexa Foods Jalapeño Nachos Pails are obtained from previously selected and washed fresh jalapeño peppers with the seeds sifted out during the slicing process. Packed fresh with hot vinegar at 75°C (167°F) and cooled down with a hydrocooling unit for three minutes. ...展開 Jalapeño Nachos Pails are obtained from previously selected and washed fresh jalapeño peppers with the seeds sifted out during the slicing process. Packed fresh with hot vinegar at 75°C (167°F) and cooled down with a hydrocooling unit for three minutes. Jalapeño Nachos Pails are used as a seasoning in many dishes. 收起
Jalapeño Nachos Pouches Comexa Foods Jalapeño Nachos Pouches are obtained from the previously selected and washed fresh jalapeño peppers slicing process with the seeds sifted out. They are packed fresh with hot vinegar at 75°C (167°F) and cool down with a hydrocooling unit for three minute...展開 Jalapeño Nachos Pouches are obtained from the previously selected and washed fresh jalapeño peppers slicing process with the seeds sifted out. They are packed fresh with hot vinegar at 75°C (167°F) and cool down with a hydrocooling unit for three minutes. Jalapeño Nachos Pouches are used as a seasoning in many dishes. 收起
Kappa Carrageenan Gum Powder Altrafine Gums Kappa Carrageenan Gum Powder is a product extracted from seaweed plant tissue that provides gelling properties for food products. This product is a compatible gelling agent that can be used in hot or cold foods. It is also a good stabilizing agent that ca...展開 Kappa Carrageenan Gum Powder is a product extracted from seaweed plant tissue that provides gelling properties for food products. This product is a compatible gelling agent that can be used in hot or cold foods. It is also a good stabilizing agent that can control the structure of water molecules, and as such is commonly used as a prime component in puddings. Kappa Carrageenan Gum Powder is synergistically compatible with other gum products in producing the desire gelling effect, and can be used as an alternative to animal based gelatin products. 收起
L- Cysteine Hydrochloride Anhydrous Ningbo Create-Bio Engineering Co.,Ltd. L- Cysteine Hydrochloride Anhydrous is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder. It has a strong acidic taste and is easily soluble in water but insoluble in alcohol and ether. L- Cysteine...展開 L- Cysteine Hydrochloride Anhydrous is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder. It has a strong acidic taste and is easily soluble in water but insoluble in alcohol and ether. L- Cysteine Hydrochloride Anhydrous is used in bread and natural fruit juice. 收起
L- Lysine Hydrochloride Ningbo Create-Bio Engineering Co.,Ltd. L- Lysine Hydrochloride is an amino acid. This product appears as a white powder with a characteristic taste. It is freely soluble in water and in formic acid, sparingly soluble in ethanol, and practically insoluble in ether. It is used to deodorize, impr...展開 L- Lysine Hydrochloride is an amino acid. This product appears as a white powder with a characteristic taste. It is freely soluble in water and in formic acid, sparingly soluble in ethanol, and practically insoluble in ether. It is used to deodorize, improve efficiency, and enhance food nutrition. L- Lysine Hydrochloride is used in rice, flour, and other products in the food industry. 收起
L-Arginine Ningbo Create-Bio Engineering Co.,Ltd. L-Arginine is an amino acid. This product appears in the form of white crystals or crystalline powder. It has a bitter taste and is very soluble in water. L-Arginine is used in the food and nutrition industries.
L-Asparagine Monohydrate Ningbo Create-Bio Engineering Co.,Ltd. L-Asparagine Monohydrate is an amino acid. This product appears as a white crystal or crystalline powder, with a slightly sweet taste and soluble in water. L-Asparagine Monohydrate is used as a food additive in the food industry.
L-Cysteine Base Ningbo Create-Bio Engineering Co.,Ltd. L-Cysteine Base us an amino acid. This product appears as a white crystalline powder with a slight characteristic taste. L-Cysteine Base is used as a promotor for bread fermentation. It promotes the form of glutelin and prevents foods from aging.
L-Cysteine Hydrochloride Monohydrate Ningbo Create-Bio Engineering Co.,Ltd. L-Cysteine Hydrochloride Monohydrate is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder with a strong acidic taste. L-Cysteine Hydrochloride Monohydrate is used for bread fermentation and is used...展開 L-Cysteine Hydrochloride Monohydrate is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder with a strong acidic taste. L-Cysteine Hydrochloride Monohydrate is used for bread fermentation and is used to prevent ageing in the food industry. 收起
L-Cystine Ningbo Create-Bio Engineering Co.,Ltd. L-Cystine is an amino acid. This product appears as white crystals or crystalline powder. It is almost insoluble in water and practically insoluble in ethanol and in ether. L-Cystine is used as an additive in the food industry.
L-Glutamic Acid Ningbo Create-Bio Engineering Co.,Ltd. L-Glutamic Acid is an amino acid . This product appears as a white crystalline powder with an acidic taste. It is soluble in hot water, slightly soluble in water, and practically soluble in ethanol, acetone, and aether. L-Glutamic Acid is used in the food...展開 L-Glutamic Acid is an amino acid . This product appears as a white crystalline powder with an acidic taste. It is soluble in hot water, slightly soluble in water, and practically soluble in ethanol, acetone, and aether. L-Glutamic Acid is used in the food industry. 收起
L-Phenylalanine Ningbo Create-Bio Engineering Co.,Ltd. L-Phenylalanine is an amino acid. This product appears as white crystals or crystalline powder with a slightly bitter taste. It dissolves readily in water and formic acid and does not solve in ethanol or ethyl. L-Phenylalanine is a food additive that is u...展開 L-Phenylalanine is an amino acid. This product appears as white crystals or crystalline powder with a slightly bitter taste. It dissolves readily in water and formic acid and does not solve in ethanol or ethyl. L-Phenylalanine is a food additive that is used in the food industry. 收起
L-Tyrosine Ningbo Create-Bio Engineering Co.,Ltd. L-Tyrosine is an amino acid. This product appears as a white crystal or crystalline powder with no taste. It is freely soluble in formic acid, very slightly soluble in water, practically insoluble in ethanol and ether. L-Tyrosine is used as a beverage add...展開 L-Tyrosine is an amino acid. This product appears as a white crystal or crystalline powder with no taste. It is freely soluble in formic acid, very slightly soluble in water, practically insoluble in ethanol and ether. L-Tyrosine is used as a beverage additive in the beverage industry. 收起
Langostino Powder (15-17.5% Salt) Comexa Foods Langostino Powder (15-17.5% Salt) is produced from cleaned and steamed fresh langostino. 5% salt added to the steamed langostino before drying. Langostino Powder (15-17.5% Salt) is used in dips, sauces, and soups, etc.
Locust Bean Gum Powder Altrafine Gums Locust Bean Gum Powder has a similar taste profile to cocoa, and is used in food products for moisture control, as a viscous agent, a stabilizer, thickening agent, as a texture modifier and to improve elasticity. This product is used to thicken products s...展開 Locust Bean Gum Powder has a similar taste profile to cocoa, and is used in food products for moisture control, as a viscous agent, a stabilizer, thickening agent, as a texture modifier and to improve elasticity. This product is used to thicken products such as ice creams, baby foods, desserts and fruit extract syrups. Locust Bean Gum Powder is often used as a substitute for cocoa in specialty food items made for diet conscious and diabetic end users. 收起
Mustard Seed Altrafine Gums Mustard seeds are also known as rapeseeds. Mustard seeds are the smallest seeds of the various mustard plants. The seeds are about 2mm in diameter and come in yellowish with to black. French have used mustard seeds as a spice since 800 AD, and it was amon...展開 Mustard seeds are also known as rapeseeds. Mustard seeds are the smallest seeds of the various mustard plants. The seeds are about 2mm in diameter and come in yellowish with to black. French have used mustard seeds as a spice since 800 AD, and it was amongst spices taken by the Spanish on explorations throughout the 1400s. Mustard is highly used in a variety of Indian pickles consisting of mangoes and aavalu powdered mustard and it is very popular in South India. The basic taste and heat of the mustard is largely determined by seed type, preparation and ingredients. Black seed mustard is generally regarded as the hottest type. 收起
NUGGET Hop Pellets Elim Natural Co., Ltd. NUGGET Hop Pellets are a bittering-type hop cultivar. This product appears as a yellow to light green pellet with a full, characteristic aroma of hop flowers, without foreign flavors. It can be used in the production of beer.
Orange Habanero Pepper Mash Comexa Foods Orange Habanero Pepper Mash is fresh orange habaneros, ground with 15% salt, and then fermented for two months. It is a bright red fluid mash that is considered extremely hot. These are very hot and have applications in sauces, marinades.
Pepperoncini Peppers In Brine - Comexa’s Brine Comexa Foods Pepperoncini Peppers In Brine - Comexa’s Brine are pepperocini peppers cured in a special brand brine. These are mild peppers and have applications in sauces, marinades, and wherever one would use a pepper.
Psyllium Husk 85% Altrafine Gums Psyllium Husk 85% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol...展開 Psyllium Husk 85% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol in India. Psyllium Husk 85% is mucilage having a combination of xylose, aucubin, galacturonic, arabinose and semi drying fatty oils. Psyllium consists of 80% water soluble fiber. Psyllium mucilage has a viscosity that is undeterred in a temperature range of 68 to 122 degrees F, a pH range from 2 to 10 and by sodium chloride up to 0.15 m. This product has a swell volume of not less than 40 ml/gram and a minimum psyllium mucilloid content of 85%. 收起
Psyllium Husk 95% Altrafine Gums Psyllium Husk 95% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol...展開 Psyllium Husk 95% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol in India. Psyllium Husk 95% is mucilage having a combination of xylose, aucubin, galacturonic, arabinose and semi drying fatty oils. Psyllium consists of 80% water soluble fiber. Psyllium mucilage has a viscosity that is undeterred in a temperature range of 68 to 122 degrees F, a pH range from 2 to 10 and by sodium chloride up to 0.15 m. This product has a swell volume of not less than 50ml/gram and a minimum psyllium mucilloid content of 95%. 收起
Psyllium Husk 98% Altrafine Gums Psyllium Husk 98% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol...展開 Psyllium Husk 98% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol in India. Psyllium Husk 98% is mucilage having a combination of xylose, aucubin, galacturonic, arabinose and semi drying fatty oils. Psyllium consists of 80% water soluble fiber. Psyllium mucilage has a viscosity that is undeterred in a temperature range of 68 to 122 degrees F, a pH range from 2 to 10 and by sodium chloride up to 0.15 m. This product has a swell volume of not less than 55ml/gram and a minimum psyllium mucilloid content of 98%. 收起
Psyllium Husk 99% Altrafine Gums Psyllium Husk 99% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol...展開 Psyllium Husk 99% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol in India. Psyllium Husk 99% is mucilage having a combination of xylose, aucubin, galacturonic, arabinose and semi drying fatty oils. Psyllium consists of 80% water soluble fiber. Psyllium mucilage has a viscosity that is undeterred in a temperature range of 68 to 122 degrees F, a pH range from 2 to 10 and by sodium chloride up to 0.15 m. This product has a swell volume of not less than 65ml/gram and a minimum psyllium mucilloid content of 99%. 收起
Red Amazon Tabasco Peppers in Brine Comexa Foods Red Amazon Tabasco Peppers in Brine are whole tabasco peppers soaking in a brine. They are bright red and considered to be hot. These have applications in sauces, marinades, and wherever one would use a spicy pepper.
Red Cayenne Pepper Mash Comexa Foods Red Cayenne Pepper Mash is red cayenne peppers ground with salt and fermented for over two months. It is a bright red, pulpy mixture that is considered to be relatively mild. Red Cayenne Pepper Mash is mild and has applications in sauces, and marinades.
Red Cayenne Peppers In Brine Comexa Foods Red Cayenne Peppers In Brine is whole cayenne peppers sitting in a brine. They are bright red and moderately spicy. These are moderately hot and have applications in sauces, marinades, and wherever one would use a spicy pepper.
Red Habanero Pepper Mash Comexa Foods Red Habanero Pepper Mash is red habanero peppers ground with salt and fermented for over two months. It is a bright red fluid mash that is considered extremely hot. These are very hot and have applications in sauces, and marinades.
Red Habanero Peppers In Brine Comexa Foods Red Habanero Peppers In Brine are red habanero peppers sitting in a brine. They are considered to be extremely hot. These are very hot and have applications in sauces, marinades, and wherever one would use a spicy pepper.
Red Jalapeño Pepper Mash Comexa Foods Red Jalapeño Pepper Mash is fresh red jalapeños ground and pureed with 13% salt, and then fermented for over two months. It has a dark red color, similar to ketchup. It is considered to be a mild mash. This is mild and have applications in sauces, and ...展開 Red Jalapeño Pepper Mash is fresh red jalapeños ground and pureed with 13% salt, and then fermented for over two months. It has a dark red color, similar to ketchup. It is considered to be a mild mash. This is mild and have applications in sauces, and marinades. 收起
Red Tabasco Pepper Mash Comexa Foods Red Tabasco Pepper Mash is a ground mash of red tabasco peppers with 8% salt, and is fermented over two months. It is a fluid red mash with a scoville rating of over 66,000. These considered hot and have applications in sauces, and marinades.
Rib Beef Powder (1520) Comexa Foods Rib Beef Powder (1520) is a dark cream colored powder with an aroma characteristic of beef. It is processed from boneless bovine rib meat. It is used to impart a beefy flavor, as a seasoning in food applications.
Rib Beef Powder (1540) Comexa Foods Rib Beef Powder (1540) is a dark cream colored powder with an aroma characteristic of beef. It is processed from boneless bovine rib meat. It is used to impart a beefy flavor, as a seasoning in food applications.
Rib Beef Powder (3000) Comexa Foods Rib Beef Powder (3000) is a dark cream colored powder with an aroma characteristic of beef. It is processed from boneless bovine rib meat. It is used to impart a beefy flavor, as a seasoning in food applications.
SAAZ Hop Pellets Elim Natural Co., Ltd. SAAZ Hop Pellets are derived from the hops plant. This product appears as a yellow to light green pellet with a full, characteristic aroma of the hops flower, and a softly-bitter flavor without off-tastes. It can be used to flavor pale Czech-style lagers ...展開 SAAZ Hop Pellets are derived from the hops plant. This product appears as a yellow to light green pellet with a full, characteristic aroma of the hops flower, and a softly-bitter flavor without off-tastes. It can be used to flavor pale Czech-style lagers such as Pilsner Urquell. 收起
Sesbania Gum Powder Altrafine Gums Sesbania gum is extracted from sesbania seeds which is originated from India. The sesbania gum powder is white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers and other organic solvents. Sesbania gum powder can be dispe...展開 Sesbania gum is extracted from sesbania seeds which is originated from India. The sesbania gum powder is white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers and other organic solvents. Sesbania gum powder can be dispersed in cold water to form a viscous solution. The viscosity of sesbania gum powder is 5-10 times higher than natural plant gum, sodium alginate. It plays a major role as a flocculant in water and wastewater treatment. 收起
Shrimp Powder (15-17.5% Salt) Comexa Foods Shrimp Powder (15-17.5% Salt) is obtained from all size aquacultured (farmed) shrimp, carefully selected, cleaned steamed and dried. It is a fine powder with a red brownish color with an odor and taste of concentrated seafood. Shrimp Powder (15-17.5% Sa...展開 Shrimp Powder (15-17.5% Salt) is obtained from all size aquacultured (farmed) shrimp, carefully selected, cleaned steamed and dried. It is a fine powder with a red brownish color with an odor and taste of concentrated seafood. Shrimp Powder (15-17.5% Salt) is used to flavor and garnish all kinds of salads, soups, dips, sauces, pasta, rice, seafood and noodle dishes 收起
Smart Salt Smart Salt, Inc. Smart Salt is a salt substitute that contains 60% less sodium than traditional table salt while keeping the preservation characteristics and adds potassium and magnesium for health benefits. Smart Salt eliminates up to 60% of the sodium found in typical s...展開 Smart Salt is a salt substitute that contains 60% less sodium than traditional table salt while keeping the preservation characteristics and adds potassium and magnesium for health benefits. Smart Salt eliminates up to 60% of the sodium found in typical salt. For sodium sensitive consumers, this is a major breakthrough. It is perfect for low-sodium recipes and diets. Surveys indicate that consumers cite salt content as one of the top factors in their food worries. Smart Salt is the new healthier salt for these millions of consumers worried about their salt intake. For processors and distributors, the “reduced sodium, healthy alternative” message point of Smart Salt has solid market appeal. 收起
Squid Powder (15-17.5% Salt) Comexa Foods Squid Powder (15-17.5% Salt) is produced from cleaned, steamed, dehydrated and micro pulverized squid. It has a dark cream color and a concentrated seafood odor and taste. It has applications as a seasoning in foods using its intense seafood taste.
Tamarind Kernel Powder (De-Oil) - 200 Mesh Altrafine Gums Tamarind Kernel Powder (De-Oil) - 200 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to c...展開 Tamarind Kernel Powder (De-Oil) - 200 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to creamy powder, and has a particle distribution of 200 mesh. Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel is rich in protein, carbohydrates, fibers and oils. 收起
Tamarind Kernel Powder (Oil) – 300 Mesh Altrafine Gums Tamarind Kernel Powder (Oil) – 300 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to crea...展開 Tamarind Kernel Powder (Oil) – 300 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to creamy powder, and has a particle distribution of 300 mesh. Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel is rich in protein, carbohydrates, fibers and oils. 收起
Yellow Habanero Peppers In Brine Comexa Foods Yellow Habanero Peppers In Brine are bright yellow habanero peppers that have been brined. They have a scoville rating of 250,000-300,000. These are very hot and have applications in sauces, marinades, and wherever you use a spicy pepper.
α-Ketoglutaric acid Ningbo Create-Bio Engineering Co.,Ltd. α-Ketoglutaric Acid is an amino acid. This product appears as a white or primrose yellow color in the form of crystalline powder. α-Ketoglutaric acid is used in nutritional beverages.