| Mohrenglanz Lemon | Martin Braun KG | Mohrenglanz Lemon appears in the form of small solid pieces or chips. This product is tender to melt, and results in a nice shine. It has an intense lemon flavor. Mohrenglanz Lemon is used in the production of various baking applications, mainly as a hard...展開 Mohrenglanz Lemon appears in the form of small solid pieces or chips. This product is tender to melt, and results in a nice shine. It has an intense lemon flavor. Mohrenglanz Lemon is used in the production of various baking applications, mainly as a hard coating for tortes, sweets, biscuits, wafers, and other various desserts. 收起 | |
| Mohrenglanz Milk Chocolate | Martin Braun KG | Mohrenglanz Milk Chocolate is a solid milk chocolate coating in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a fine cream flavor and crack similar to milk chocolate couverture. Mohrenglanz Milk Cho...展開 Mohrenglanz Milk Chocolate is a solid milk chocolate coating in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a fine cream flavor and crack similar to milk chocolate couverture. Mohrenglanz Milk Chocolate is used in the production of various baking applications, mainly as a hard coating for tortes, sweets, biscuits, wafers, and other various desserts. 收起 | |
| Mohrenglanz Nut | Martin Braun KG | Mohrenglanz Nut is a hazelnut coating made with vegetable oils. This product is used for the coating of tortes, cakes, sweets, biscuits and wafers. | |
| Mohrenglanz Vanilla | Martin Braun KG | Mohrenglanz Vanilla is a solid chocolate in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a color similar to white couverture and a fine vanilla-cream flavor. Mohrenglanz Vanilla is used in the prod...展開 Mohrenglanz Vanilla is a solid chocolate in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a color similar to white couverture and a fine vanilla-cream flavor. Mohrenglanz Vanilla is used in the production of various baking applications, mainly as a hard coating for tortes, sweets, biscuits, wafers, and other various desserts. 收起 | |
| Montibene | Martin Braun KG | Montibene is a powdered vegetable based baking mix that is a cream substitute. This product has a fine, light structure, and can be used like a whipping cream substitute. It is freeze stable, quick and easy to use. In addition, this product can be flavore...展開 Montibene is a powdered vegetable based baking mix that is a cream substitute. This product has a fine, light structure, and can be used like a whipping cream substitute. It is freeze stable, quick and easy to use. In addition, this product can be flavored with dessert pastes or used with Alaska-express products. Montibene is used in the production of desserts, mainly as whipping cream, but also can be used for cake decorations, fillings, and other various desserts or cooking applications. 收起 | |
| MoreGloss Chips Dark | Martin Braun KG | MoreGloss Chips Dark is a cocoa coating made with vegetable oils in form of chips without lactose. This product is used for the coating of tortes, cakes, sweets, biscuits and wafers. | |
| Moregloss Milk Chips | Martin Braun KG | Moregloss Milk Chips is a milk Chocolate coating with fine cream flavor (chips). It is used for the coating of tortes, cakes, sweets, biscuits and wafers. | |
| Mousse au Chocolat | Martin Braun KG | Mousse au Chocolat is a gelatine-free powdered baking mix with a fine chocolate flavor. This product is versatile, quick and easy to use. Mousse au Chocolat is used in the production of various dessert applications, including tortes, fillings, and mousses...展開 Mousse au Chocolat is a gelatine-free powdered baking mix with a fine chocolate flavor. This product is versatile, quick and easy to use. Mousse au Chocolat is used in the production of various dessert applications, including tortes, fillings, and mousses. 收起 | |
| Mousse au Chocolat White | Martin Braun KG | Mousse au Chocolat White is a gelatine-free powdered baking mix. This product has a fine white chocolate flavor. Mousse au Chocolat White is used in the production of various desserts, including tortes, fillings, and mousses. | |
| Mousse Lemon | Martin Braun KG | Mousse Lemon is a gelatine-free baking mix with a fine lemon flavor. Mousse Lemon is used in the production of various dessert applications, including tortes, fillings, Swiss rolls, omelets, and other desserts. | |
| Mousse Neutre | Martin Braun KG | Mousse Neutre is a gelatine-free, vegetable based powdered baking mix. This product has a neutral flavor, and a light structure. It produces a high volume and can be flavored with dessert pastes or Alaska-Express products. Mousse Neutre is used in the pro...展開 Mousse Neutre is a gelatine-free, vegetable based powdered baking mix. This product has a neutral flavor, and a light structure. It produces a high volume and can be flavored with dessert pastes or Alaska-Express products. Mousse Neutre is used in the production of various dessert applications, including fillings, decorations, or as a substitute for whipping cream. 收起 | |
| Mousse Nut | Martin Braun KG | Mousse Nut is a gelatine-free powdered baking mix with a fine hazelnut flavor that produces a high volume. This product is versatile, quick and easy to use. Mousse Nut is used in the production of various baking applications, including tortes, fillings, S...展開 Mousse Nut is a gelatine-free powdered baking mix with a fine hazelnut flavor that produces a high volume. This product is versatile, quick and easy to use. Mousse Nut is used in the production of various baking applications, including tortes, fillings, Swiss rolls, omelets, and other various desserts. 收起 | |
| Mousse Strawberry | Martin Braun KG | Mousse Strawberry is a gelatine-free powdered baking mix with a fine strawberry flavor. This product is versatile, quick and easy to use. Mousse Strawberry is used in the production of various baking applications, including tortes, fillings, Swiss rolls, ...展開 Mousse Strawberry is a gelatine-free powdered baking mix with a fine strawberry flavor. This product is versatile, quick and easy to use. Mousse Strawberry is used in the production of various baking applications, including tortes, fillings, Swiss rolls, omelets, and other various desserts. 收起 | |
| Muffin Mix SA | Martin Braun KG | Muffin Mix SA is a powdered baking mix. This product has an even and soft consistency and flavor. Muffin Mix SA is used in the production of muffins or frame cakes. | |
| Muffin Soft | Martin Braun KG | Muffin Soft is a fine baking ingredient used for the production of muffins, cupcakes, and pound cakes, etc. | |
| Mürbella | Martin Braun KG | Mürbella is a powdered baking mix. Mürbella is used in the production of short pastries, including sweet pastry bases, biscuits, piped biscuits, and flan cakes. | |
| Nosetto | Martin Braun KG | Nosetto is a powdered baking mix. This product has a very fine hazelnut flavor, with a high quantity of hazelnuts, (29%). Nosetto is used in the production of various baking applications, mainly as a filling for baked pastries such as croissants, yeast an...展開 Nosetto is a powdered baking mix. This product has a very fine hazelnut flavor, with a high quantity of hazelnuts, (29%). Nosetto is used in the production of various baking applications, mainly as a filling for baked pastries such as croissants, yeast and puff pastries. 收起 | |
| Nousino | Martin Braun KG | Nousino is a powdered baking mix. This product is quick and easy to use, with a very good flavor, and a high percentage of nuts. Nousino is used in the production of nut sponges and cakes. | |
| Nugotin | Martin Braun KG | Nugotin is a smooth, cream based nut-nougat. This product is versatile in use with a long shelf life. It is good for coating tortes, does not crack, and can be flavored with dessert pastes, whipped with butter or margarine, and re-whipped. Nugotin is used...展開 Nugotin is a smooth, cream based nut-nougat. This product is versatile in use with a long shelf life. It is good for coating tortes, does not crack, and can be flavored with dessert pastes, whipped with butter or margarine, and re-whipped. Nugotin is used in the production of various baking products, including for filling and decorating tortes, slices, Swiss rolls, desserts, chocolates, and biscuits. 收起 | |
| Nut-Nougat-Cream | Martin Braun KG | Nut-Nougat-Cream is a smooth creamy nougat. This product has a good nut-nougat flavor with a high percentage of hazelnut and small hazelnut pieces. It can be flavored with dessert pastes and can be whipped to get a higher volume. Nut-Nougat-Cream is used ...展開 Nut-Nougat-Cream is a smooth creamy nougat. This product has a good nut-nougat flavor with a high percentage of hazelnut and small hazelnut pieces. It can be flavored with dessert pastes and can be whipped to get a higher volume. Nut-Nougat-Cream is used in the production of various baking applications, such as for filling of tortes, slices, desserts, biscuits, and for production of chocolates. Nut-Nougat-Cream can also be used as an edible dessert decoration. 收起 | |
| Orangella | Martin Braun KG | Orangella is a flavoring compound with a fresh orange flavor and smell. Orangella is used in the production of various baking applications, mainly to flavor pound cake, Christmas stollen, short pastry, and yeast dough. | |
| Othello, Cocoa Paste | Martin Braun KG | Othello, Cocoa Paste is a dessert paste flavoring compound with a typical chocolate flavor that is made from sugar, cocoa mass and brandy. This product contains approximately 4% alcohol. Othello, Cocoa Paste is used in the production of various baking app...展開 Othello, Cocoa Paste is a dessert paste flavoring compound with a typical chocolate flavor that is made from sugar, cocoa mass and brandy. This product contains approximately 4% alcohol. Othello, Cocoa Paste is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, toppings, chocolates, and other various desserts. 收起 | |
| Othello-Mix | Martin Braun KG | Othello-Mix is a powdered baking mix. This product is quick and easy to use, with good stability for piping. Othello-Mix is used in the production of various baking applications, including Othello shells, sponge drops, and sponge fingers. | |
| Ovasil Meringue Mix | Martin Braun KG | Ovasil Meringue Mix is a powdered egg-albumen baking mix with a neutral taste and smell that has good stability. This product stays white colored during drying. Ovasil Meringue Mix is used in the production of various baking applications, mainly meringues...展開 Ovasil Meringue Mix is a powdered egg-albumen baking mix with a neutral taste and smell that has good stability. This product stays white colored during drying. Ovasil Meringue Mix is used in the production of various baking applications, mainly meringues, but also in other baking applications, including coconut macaroons, light vanilla creams, all kind of egg-white mixtures, cheese cakes, and royal icing. 收起 | |
| Panna Cotta Dessert | Martin Braun KG | Panna Cotta Dessert is a powdered baking mix with a good, fresh, cream flavor. This product is freeze proof and cut stable. Panna Cotta Dessert is used in the production of panna cotta desserts and can be used with real bourbon vanilla. | |
| Reducit® Sodium Acid Sulfate | Mantrose-Haeuser | Reducit® Sodium Acid Sulfate is a natural food-grade acidifier with a unique range of properties used to prolong the freshness and reduce the salt, fat and preservatives content of foods in applications such as cut potatoes and other cut produce, sauces, ...展開 Reducit® Sodium Acid Sulfate is a natural food-grade acidifier with a unique range of properties used to prolong the freshness and reduce the salt, fat and preservatives content of foods in applications such as cut potatoes and other cut produce, sauces, dressings, soups, fillings and mayonnaise. Reducit® is a safe replacement for sodium metabisulfites and in liquid systems boosts the flavor of salt allowing for significant sodium reductions. In beverages and flavors, Reducit effectively lowers pH without the undesirable taste impact and compatibility limitations of other acidulants. 收起 | |
| Royal Paste Amaretto | Martin Braun KG | Royal Paste Amaretto is a dessert paste flavoring compound. This product has a natural amaretto flavor and smell, and contains approximately 14% alcohol. Royal Paste Amaretto is used in the production of various baking applications, mainly to flavor fresh...展開 Royal Paste Amaretto is a dessert paste flavoring compound. This product has a natural amaretto flavor and smell, and contains approximately 14% alcohol. Royal Paste Amaretto is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, toppings, coatings, chocolates, and other various desserts. 收起 | |
| Royal Paste Batida de Coco | Martin Braun KG | Royal Paste Batida de Coco is a dessert paste flavoring compound. It has a natural Batida de Coco flavor and contains approximately 22% alcohol. This product is versatile in use and freeze stable. Royal Paste Batida de Coco is used in the production of va...展開 Royal Paste Batida de Coco is a dessert paste flavoring compound. It has a natural Batida de Coco flavor and contains approximately 22% alcohol. This product is versatile in use and freeze stable. Royal Paste Batida de Coco is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, coatings, toppings, chocolates, and other various desserts. 收起 | |
| Royal Paste Cointreau | Martin Braun KG | Royal Paste Cointreau is a dessert paste flavoring compound with a natural Cointreau flavor. This product is versatile in use and freeze stable. Royal Paste Cointreau is used in the production of various baking applications, mainly to flavor fresh cream, ...展開 Royal Paste Cointreau is a dessert paste flavoring compound with a natural Cointreau flavor. This product is versatile in use and freeze stable. Royal Paste Cointreau is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, coatings, toppings, chocolates, and other various desserts. 收起 | |
| Royal Paste Marc de Champagne | Martin Braun KG | Royal Paste Marc de Champagne is a dessert paste flavoring compound with a natural champagne flavor and smell, which contains approximately 14% alcohol. This product is versatile in use and freeze stable. Royal Paste Marc de Champagne is used in the produ...展開 Royal Paste Marc de Champagne is a dessert paste flavoring compound with a natural champagne flavor and smell, which contains approximately 14% alcohol. This product is versatile in use and freeze stable. Royal Paste Marc de Champagne is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, coatings, toppings, chocolates, and other various desserts. 收起 | |
| Royal Paste Williams Christ | Martin Braun KG | Royal Paste Williams Christ is a dessert paste flavoring compound. This product has a natural Williams flavor, and contains approximately 17% alcohol. It is versatile to use and freeze stable. Royal Paste Williams Christ is used in the production of vario...展開 Royal Paste Williams Christ is a dessert paste flavoring compound. This product has a natural Williams flavor, and contains approximately 17% alcohol. It is versatile to use and freeze stable. Royal Paste Williams Christ is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, toppings, chocolates, and other various desserts. 收起 | |
| Sacher Spezial Mix | Martin Braun KG | Sacher Spezial Mix is a powdered baking mix. This product is safe and easy to use, and includes all the ingredients, except egg and water, to create Sacher tortes. Sacher Spezial Mix is used in the production of Sacher baking goods, including Sacher torte...展開 Sacher Spezial Mix is a powdered baking mix. This product is safe and easy to use, and includes all the ingredients, except egg and water, to create Sacher tortes. Sacher Spezial Mix is used in the production of Sacher baking goods, including Sacher tortes, cakes, and sponges. 收起 | |
| Sand-Frisch & Locker | Martin Braun KG | Sand-Frisch & Locker is a powdered baking mix. It has a long shelf life, is freeze stable, and quick and easy to use. This product has the taste and appearance comparable to traditionally made cakes and can be used with oil instead of butter or margarine....展開 Sand-Frisch & Locker is a powdered baking mix. It has a long shelf life, is freeze stable, and quick and easy to use. This product has the taste and appearance comparable to traditionally made cakes and can be used with oil instead of butter or margarine. Sand-Frisch & Locker is used in the production of various cakes, including pound, marble, fruit cakes, and heavy sponges. 收起 | |
| Schokobella | Martin Braun KG | Schokobella is a smooth chocolate cream. This product is good for coating tortes, as the coating does not crack. It can be flavored with dessert paste, and can be whipped to give more volume. Schokobella is used in various baking applications, including a...展開 Schokobella is a smooth chocolate cream. This product is good for coating tortes, as the coating does not crack. It can be flavored with dessert paste, and can be whipped to give more volume. Schokobella is used in various baking applications, including as a filling in tortes, slices, biscuits, desserts, and chocolates. Schokobella can also be used to coat tortes, cakes, biscuits, and can be used as an edible dessert decoration. 收起 | |
| Schokobella Bittersweet | Martin Braun KG | Schokobella Bittersweet is a smooth chocolate cream. This product has a bittersweet chocolate flavor, and can be flavored with dessert paste. It can be whipped to give more volume, and is good for coating tortes, as the coating does not crack. Schokobella...展開 Schokobella Bittersweet is a smooth chocolate cream. This product has a bittersweet chocolate flavor, and can be flavored with dessert paste. It can be whipped to give more volume, and is good for coating tortes, as the coating does not crack. Schokobella Bittersweet is used in various baking applications, including as a filling in tortes, slices, biscuits, desserts, and chocolates. Schokobella Bittersweet can also be used to coat tortes, cakes, biscuits, or as an edible dessert decoration. 收起 | |
| Schokobella Milk Chocolate | Martin Braun KG | Schokobella Milk Chocolate is a smooth milk chocolate cream with a milk chocolate flavor. This product can be flavored with dessert paste, or can be whipped to give more volume. Schokobella Milk Chocolate is used in various baking applications, including ...展開 Schokobella Milk Chocolate is a smooth milk chocolate cream with a milk chocolate flavor. This product can be flavored with dessert paste, or can be whipped to give more volume. Schokobella Milk Chocolate is used in various baking applications, including as a filling for tortes, slices, biscuits, desserts, and chocolates. It can also be used to coat tortes, cakes, biscuits, or as an edible dessert decoration. 收起 | |
| Schokobella White | Martin Braun KG | Schokobella White is a smooth white chocolate cream. This product has a white chocolate flavor. This product is good for coating tortes as the coating does not crack. This product can be whipped to give more volume, or can be flavored with dessert paste. ...展開 Schokobella White is a smooth white chocolate cream. This product has a white chocolate flavor. This product is good for coating tortes as the coating does not crack. This product can be whipped to give more volume, or can be flavored with dessert paste. Schokobella White is used in the production of various cooking applications, including as a filling in tortes, slices, biscuits, desserts, and chocolates. Schokobella White can also be used to coat tortes, cakes, biscuits, or as an edible dessert decoration. 收起 | |
| Shiny Spray Apricot | Martin Braun KG | Shiny Spray Apricot is an innovation from BRAUN: Shine for your pastry, ready to your, for direct glasing at the store right out of the can. This product is used for jelling, glazing and filling. Freeze stable. | |
| Shiny Spray White | Martin Braun KG | Shiny Spray White is an innovation from BRAUN: Shine for your pastry, ready to your, for direct glasing at the store right out of the can. This product is used for jelling, glazing and filling. Freeze stable. | |
| Sizilia Lemon Essence | Martin Braun KG | Sizilia Lemon Essence is a thick viscous liquid flavoring compound. This product has a natural fresh lemon peel flavor and smell, and contains pure lemon peel oil. It is bake proof and freeze stable. Sizilia Lemon Essence is used in the production of vari...展開 Sizilia Lemon Essence is a thick viscous liquid flavoring compound. This product has a natural fresh lemon peel flavor and smell, and contains pure lemon peel oil. It is bake proof and freeze stable. Sizilia Lemon Essence is used in the production of various baking applications, mainly to flavor cake batters, biscuits, sponges, fresh creams, butter creams, coatings fillings ice cream, sweet dough, short dough, yeast dough, and other various desserts. 收起 | |
| Sparkle Glow Polishes | Mantrose-Haeuser | Sparkle Glow Polishes are dispersions of natural resins and waxes in alcohol delivering protection and mouth-watering shine for hard and soft panned candies. | |
| Spice-Cake Mix 2000 | Martin Braun KG | Spice-Cake Mix 2000 is a powdered baking mix. This product has a fine composed spice character, with a very good spice taste. It is versatile in use, and has a long shelf life. Spice-Cake Mix 2000 is used in the production of spice cakes. | |
| Stabichoc | Martin Braun KG | Stabichoc is a powdered baking mix with a chocolate-nut flavor. This product is easy to use, bake proof, freeze stable, and does not contain preservatives. Stabichoc is used in the production of various cooking applications, including in the production of...展開 Stabichoc is a powdered baking mix with a chocolate-nut flavor. This product is easy to use, bake proof, freeze stable, and does not contain preservatives. Stabichoc is used in the production of various cooking applications, including in the production of rich chocolate cakes, pastries, and chocolate fillings. 收起 | |
| Sugar Cocoa Vermicelli | Martin Braun KG | Sugar Cocoa Vermicelli are small sprinkle size pieces with a sweet chocolate flavor. This product is versatile in use and bake proof. Sugar Cocoa Vermicelli is used in the production of various baking applications, mainly for decorating and spreading swee...展開 Sugar Cocoa Vermicelli are small sprinkle size pieces with a sweet chocolate flavor. This product is versatile in use and bake proof. Sugar Cocoa Vermicelli is used in the production of various baking applications, mainly for decorating and spreading sweet pastries, cakes, sponges, and other various desserts. 收起 | |
| Topping Caramel | Martin Braun KG | Topping Caramel is a sticky, soft, semi-solid, semi-liquid caramel topping. This product has a typical, intense, caramel flavor with a long shelf life. Topping Caramel is used in the production of various baking applications, including decorating and topp...展開 Topping Caramel is a sticky, soft, semi-solid, semi-liquid caramel topping. This product has a typical, intense, caramel flavor with a long shelf life. Topping Caramel is used in the production of various baking applications, including decorating and topping tortes, ice cream, and various desserts. 收起 | |
| Topping Chocolate | Martin Braun KG | Topping Chocolate is a sticky, soft, thick, viscous liquid. This product has a typical, intense chocolate flavor with product has a long shelf life. Topping Chocolate is used in the production of various baking applications, including decorating and toppi...展開 Topping Chocolate is a sticky, soft, thick, viscous liquid. This product has a typical, intense chocolate flavor with product has a long shelf life. Topping Chocolate is used in the production of various baking applications, including decorating and topping tortes, ice cream, and various other desserts. 收起 | |
| Topping Mango | Martin Braun KG | Topping Mango is a sticky, soft, viscous liquid. This product has a typical, intense mango flavor with a long shelf life. Topping Mango is used in the production of various baking applications, including decorating and topping tortes, ice cream, and other...展開 Topping Mango is a sticky, soft, viscous liquid. This product has a typical, intense mango flavor with a long shelf life. Topping Mango is used in the production of various baking applications, including decorating and topping tortes, ice cream, and other various desserts. 收起 | |
| Topping Raspberry | Martin Braun KG | Topping Raspberry is a sticky, soft, viscous liquid. This product has a typical, intense raspberry flavor, and does not use artificial coloring. It has a long shelf life. Topping Raspberry is used in the production of various baking applications, includin...展開 Topping Raspberry is a sticky, soft, viscous liquid. This product has a typical, intense raspberry flavor, and does not use artificial coloring. It has a long shelf life. Topping Raspberry is used in the production of various baking applications, including decorating and topping tortes, ice cream, and other various desserts. 收起 | |
| Topping Strawberry | Martin Braun KG | Topping Strawberry is a sticky, soft, viscous liquid. This product has a typical, intense strawberry flavor, and does not use artificial coloring. It has a long shelf life. Topping Strawberry is used in the production of various baking applications, inclu...展開 Topping Strawberry is a sticky, soft, viscous liquid. This product has a typical, intense strawberry flavor, and does not use artificial coloring. It has a long shelf life. Topping Strawberry is used in the production of various baking applications, including for decorating and topping tortes, ice cream, and other various desserts. 收起 | |
| Universal Jelly 20 | Martin Braun KG | Universal Jelly 20 is a concentrated jelly powder with a neutral flavor. This product is very good for using in jelly spraying machines, can be reheated and used in the microwave, and has very good transparency. It is also cut and freeze stable. Universal...展開 Universal Jelly 20 is a concentrated jelly powder with a neutral flavor. This product is very good for using in jelly spraying machines, can be reheated and used in the microwave, and has very good transparency. It is also cut and freeze stable. Universal Jelly 20 is used in the production of various baking applications, mainly as a glaze for tortes, flans, cakes, and other dessert products. Universal Jelly 20 is also used in the production of wine jellies, and jelly for tortes and desserts. 收起 | |
| Yeastquick | Martin Braun KG | Yeastquick is a powdered concentrate baking mix. This product is ideal for deep frozen doughs, with good fermentation stability and big volume. Yeastquick is used in the production of yeast doughs, including doughnuts, Danish pastry, sheet cake, and braid...展開 Yeastquick is a powdered concentrate baking mix. This product is ideal for deep frozen doughs, with good fermentation stability and big volume. Yeastquick is used in the production of yeast doughs, including doughnuts, Danish pastry, sheet cake, and braided yeast buns and loafs. 收起 | |
| Amaretto Cupcake | Martin Braun KG | Amaretto Cupcake is a sweet almond flavored jelly filled baked good in the form of a cupcake. This formulation features the products Mandelkrone, Fruttifine Amerena, Sand-Frisch & Locker, Royal Paste Amaretto, and Bienex, Florentine Mix. | |
| Apple Crumble Dessert Cakes | Martin Braun KG | Apple Crumble Dessert Cakes are apple flavored baked goods in the form of single serving sized dessert cakes. This formulation features the products Mürbella, Sizilia Lemon Essence, Combani Vanilla Essence, and Dessert Paste Brandy. | |
| Assorted Cookies with Bienex | Martin Braun KG | Assorted Cookies with Bienex is a sweet, almond, cherry, lemon, orange, and pistachio flavored dessert product in the form of a cookie bar. This formulation features the product Bienex, Florentine Mix. | |
| Banana Chocolate Domes | Martin Braun KG | Banana Chocolate Domes is a dome composed of tarte au chocolate, banana mousse, white glazing and chocolate decoration. This formulation is created with the products Tarte au Chocolat, Kranfil's Cioccolato and Alaska-Express Banana. | |
| Basic Brownies | Martin Braun KG | Basic Brownies is a chocolate and nut flavored dessert product in the form of a brownie. This formulation features the product Braunies. | |
| Bellanossa Confection Cocoa Classic | Martin Braun KG | Bellanossa Confection Cocoa Classic is a chocolate flavored dessert product in the form of a chocolate truffle. This formulation features the product Bellanossa. | |
| Bellanossa Confection Marzipan Finest | Martin Braun KG | Bellanossa Confection Marzipan Finest is a chocolate and marzipan flavored dessert product in the form of a chocolate truffle. This formulation features the product Bellanossa. | |
| Bellanossa Confection Pistachio Selection | Martin Braun KG | Bellanossa Confection Pistachio Selection is a pistachio and chocolate flavored dessert confection in the form of a chocolate truffle. This formulation features the products Bellanossa, and Royal Paste Cointreau. | |
| Bienex Mousse Basket | Martin Braun KG | Bienex Mousse Basket is a dessert product in the form of a crispy pastry bent into the shape of a basket which is filled with a flavored mousse. This formulation features the products Bienex, Florentine Mix, Othello-Mix, Cristaline, and any of the flavore...展開 Bienex Mousse Basket is a dessert product in the form of a crispy pastry bent into the shape of a basket which is filled with a flavored mousse. This formulation features the products Bienex, Florentine Mix, Othello-Mix, Cristaline, and any of the flavored Mousses. 收起 | |
| Bienex Rolls and Cornets | Martin Braun KG | Bienex Rolls and Cornets is a chocolate and almond flavored dessert product in the form of crispy pastry shaped into cones and cylinders filled with a chocolate cream. This formulation features the products Bienex, Florentine Mix, and Schokobella. | |
| Bienex Sticks | Martin Braun KG | Bienex Sticks is a sesame flavored baked product in the form of a stick. This formulation features the product Bienex, Florentine Mix. | |
| Big Marble Cake | Martin Braun KG | Big Marble Cake is a vanilla and chocolate flavored baked good in the form of a swirled pound cake. This formulation features the products Amber Cake, Schokobella, and Kabi. | |
| Bohemian Slice | Martin Braun KG | Bohemian Slice is a chocolate and cherry flavored dessert product in the form of sliced pieces cake that has layers of short pastry, chocolate cream, vanilla cream, and cherries. This formulation features the products Schokobells, Frio, Kabi, and Claro Ne...展開 Bohemian Slice is a chocolate and cherry flavored dessert product in the form of sliced pieces cake that has layers of short pastry, chocolate cream, vanilla cream, and cherries. This formulation features the products Schokobells, Frio, Kabi, and Claro Neutral. 收起 | |
| Bonne Année | Martin Braun KG | Bonne Année is a swiss roll base pastry complete with cream, orange filling, cocoa and coconut flakes. This formulation features the products Alaska-Express Neutral, Gingerbread Spice, Royal Paste Amaretto, Nugotin, Bon Orange and Cristaline Red. | |
| Brasil Cream Mousse Slice | Martin Braun KG | Brasil Cream Mousse Slice is a glazed cake slice with mousse. It is an orange and cream flavored dessert. This formulation features the products FruchtSand, Fruchti-Top Orange, Alaska Express Brasil, as well as Cristaline Yellow. | |
| Brasil Orange Dessert | Martin Braun KG | Brasil Orange Dessert is a cream and orange filling layered dessert in a cup. This formulation features the products Fruchti-Top Orange, Cristaline Yellow, and Alaska-Express Brasil. | |
| Brownies | Martin Braun KG | Brownies is a chocolate flavored baked good in the form of brownies. This formulation features the products Braunies, Frio, Combani Vanilla Essence, and Caribia, Rum Essence. | |
| Brownies with Orange Sauce | Martin Braun KG | Brownies with Orange Sauce is a chocolate and orange flavored dessert product in the form of a brownie with a sweet orange syrup sauce. This formulation features the products Braunies, and Dessert Paste Orange. | |
| Café Crème Brûlée | Martin Braun KG | Café Crème Brûlée is a custard, coffee, and cream flavored dessert product in the form of a custard. This formulation features the products Crème Brûlée and Mocca Beans. | |
| Cake à l‘Orange | Martin Braun KG | Cake à l‘Orange is an orange, vanilla, almond, and cointreau flavored dessert product in the form of single serving sized cakes that are coated with chocolate. This formulation features the products Schokobella, Schokobella White, Bon Vanille, Fruchti-Top...展開 Cake à l‘Orange is an orange, vanilla, almond, and cointreau flavored dessert product in the form of single serving sized cakes that are coated with chocolate. This formulation features the products Schokobella, Schokobella White, Bon Vanille, Fruchti-Top Orange, Muffin Soft, and Royal Paste Cointreau. 收起 | |
| Cap de Sel | Martin Braun KG | Cap de Sel is a Swiss roll composed of chocolate Cream and flavored with apple, caramel and a candy crunch. This formulation features Bisquit 100 plus, Bon Caramel Salé, Alaska-Express Chocolate, Alaska 666, Fruchti-Top Apple, and Ovasil. | |
| Caramel Fudge Brownie | Martin Braun KG | Caramel Fudge Brownie is a chocolate and caramel flavored baked good in the form of a brownie. This formulation features the products Braunies, Bon Caramel, and Schokobella. | |
| Caramel-Macchiato Premier | Martin Braun KG | Caramel-Macchiato Premier is a caramel and coffee flavored dessert product in the form of a layered Swiss roll dome. This formulation features the products BRAUN Bisquick, Alaska-Express Latte Macchiato, Chocolate Paillettes, Alaska-Express Caramel, Claro...展開 Caramel-Macchiato Premier is a caramel and coffee flavored dessert product in the form of a layered Swiss roll dome. This formulation features the products BRAUN Bisquick, Alaska-Express Latte Macchiato, Chocolate Paillettes, Alaska-Express Caramel, Claro Neutral, and Cristaline. 收起 | |
| Champagner Tartlets | Martin Braun KG | Champagner Tartlets is a Marc de Champagne, jelly, and raspberry flavored dessert product in the form of a layered tartlet. This formulation features the products Alaska-Express Neutral, Royal Paste Marc de Champagne, Colorado Yellow, and Creme Francaise. | |
| Cheese Cake on Saffron Bed | Martin Braun KG | Cheese Cake on Saffron Bed is a cheese cake laid out on pastry glazed with Martin Braun KG cristaline and topped with pistachios. This formulations features the products Cristaline and Cheese Cake Mix Flat. | |
| Cherry Sushi | Martin Braun KG | Cherry Sushi is a cherry, vanilla, and butter flavored dessert product in the form of a vanilla Swiss cake roll with a cherry flavored filling that is layered and sliced similar to the presentation of sushi. This formulation features the products Bianka, ...展開 Cherry Sushi is a cherry, vanilla, and butter flavored dessert product in the form of a vanilla Swiss cake roll with a cherry flavored filling that is layered and sliced similar to the presentation of sushi. This formulation features the products Bianka, Dessert Paste Cherry, Cristaline Red, and Cristaline. 收起 | |
| Cherry-Chili-Mousse | Martin Braun KG | Cherry-Chili-Mousse is a mousse-based dessert served chilled in a cup, flavored with both chili and chocolate. This formulation contains the products Mousse au Chocolat, Fruit Puree Red Sour Cherry and Cristaline Neutral. | |
| Chocolate Creme Torte | Martin Braun KG | Chocolate Creme Torte is a chocolate flavored desert product in the form of a cake. This formulation features the product Alaska-Express Chocolate. | |
| Chocolate Jasmine Tea Mousse with Apple Ragout | Martin Braun KG | Chocolate Jasmine Tea Mousse with Apple Ragout is a chocolate and jasmine tea flavored mousse with an apple flavored ragout in the form of small pieces of apple with a sugar, butter, sake and ginger flavored sauce. This formulation features the products M...展開 Chocolate Jasmine Tea Mousse with Apple Ragout is a chocolate and jasmine tea flavored mousse with an apple flavored ragout in the form of small pieces of apple with a sugar, butter, sake and ginger flavored sauce. This formulation features the products Mousse au Chocolat. 收起 | |
| Chocolate Muffins | Martin Braun KG | Chocolate Muffins is a chocolate flavored baked product in the form of a basic muffin. This formulation features the product Muffin Soft. | |
| Citrus Thyme Cream Bar | Martin Braun KG | Citrus Thyme Cream Bar is a citrus thyme, strawberry and cream flavored dessert product in the form of a single serving sized bar layered with Swiss roll, and cream. This formulation features the products Fruchti-Top Strawberry, Panna Cotta Dessert, Crist...展開 Citrus Thyme Cream Bar is a citrus thyme, strawberry and cream flavored dessert product in the form of a single serving sized bar layered with Swiss roll, and cream. This formulation features the products Fruchti-Top Strawberry, Panna Cotta Dessert, Cristaline, and Alaska 666. 收起 | |
| Coco Lemongrass Bar a la Creme Brulee | Martin Braun KG | Coco Lemongrass Bar a la Creme Brulee is a creamy bar that contains coconut milk, fresh cream, milk and lemongrass. The frozen treat is served with fruit puree. This formulation contains the products Creme Brulee, Alaska 666, and Fruit Puree Exotic fruits...展開 Coco Lemongrass Bar a la Creme Brulee is a creamy bar that contains coconut milk, fresh cream, milk and lemongrass. The frozen treat is served with fruit puree. This formulation contains the products Creme Brulee, Alaska 666, and Fruit Puree Exotic fruits with Ginger. 收起 | |
| Coffee Cream Cheese Mini Stollen | Martin Braun KG | Coffee Cream Cheese Mini Stollen is a vanilla and coffee flavored dessert product in the form of a rolled stollen bread. This formulation features the products Quarkella, Combani Vanilla Essence, Frio, Mandelkrone, Dessert Paste Mocca, Mohrenglanz Dark Ch...展開 Coffee Cream Cheese Mini Stollen is a vanilla and coffee flavored dessert product in the form of a rolled stollen bread. This formulation features the products Quarkella, Combani Vanilla Essence, Frio, Mandelkrone, Dessert Paste Mocca, Mohrenglanz Dark Chocolate, and Mohrenglanz Vanilla. 收起 | |
| Cream Caramel Fantasy | Martin Braun KG | Cream Caramel Fantasy is a caramel and chocolate flavored dessert product in the form of a custard with a chocolate ribbon and caramel sauce. This formulation features the products Creme Caramel and Mohrenglanz Milk Chocolate. | |
| Cream Cheese Mini Stollen | Martin Braun KG | Cream Cheese Mini Stollen is a pastry dessert recipe that is made with cream cheese and then brushed with butter and sugar as well as dusted with icing sugar instead of raisins. This formulation is created with the products Quarkella and Almond Essence. | |
| Crème Brûlée | Martin Braun KG | Crème Brûlée is a cream and custard flavored dessert product in the form of a custard with a hard sugar shell topping. This formulation features the product Crème Brûlée. | |
| Crème Brûlée Jars | Martin Braun KG | Crème Brûlée Jars is a custard and cream flavored dessert product in the form of a custard presented in a glass jar. This formulation features the products Creme Francaise, and Cristaline Red. | |
| Crispy Pistachio Tartlets | Martin Braun KG | Crispy Pistachio Tartlets are tartlets composed of a tartlet shell, pistachio, chocolate and decoration. This formulation is created with the products Murbella, Kranfil's pistachio, Tarte au chocolat, and Bienex, Florentine mix. | |
| Crispy Pops | Martin Braun KG | Crispy Pops is a lollipop made of coconut meringues and a raspberry crunch filling and decorated with chocolate and sugar. This formulation features the products Ovasil, Kranfil's Bianco, Dessert Paste Raspberry, and Mohrenglanz Dark Chocolate. | |
| Crispy Truffles | Martin Braun KG | Crispy Truffles are composed of a variety of fillings all paired with melted chocolate and a decoration and a creamy chocolate couverture. This product is composed of the products Kranfil's Bianco, Mocca Essence, Kranfil's Cioccolato, Kranfil's Pistachio,...展開 Crispy Truffles are composed of a variety of fillings all paired with melted chocolate and a decoration and a creamy chocolate couverture. This product is composed of the products Kranfil's Bianco, Mocca Essence, Kranfil's Cioccolato, Kranfil's Pistachio, and Dessert Paste Raspberry. 收起 | |
| Crossy-Mini | Martin Braun KG | Crossy-Mini is a buttery flaky fried dessert product in the form of a croissant, which can be filled with a sweet citrus, chocolate, vanilla, or caramel flavored filling. This formulation features the products Crossynuts-Manhattan Donut, Bon Citron, Bon C...展開 Crossy-Mini is a buttery flaky fried dessert product in the form of a croissant, which can be filled with a sweet citrus, chocolate, vanilla, or caramel flavored filling. This formulation features the products Crossynuts-Manhattan Donut, Bon Citron, Bon Chocolat, Bon Vanille, and Bon Caramel. 收起 | |
| Crossynuts-Bar | Martin Braun KG | Crossynuts-Bar is a buttery, lemon, and orange flavored flaky fried dessert product in the form of a Bar. This formulation features the products Crossynuts-Manhattan Donut, Bon Citron, and Fruchti-Top Orange. | |
| Crossynuts-Manhattan Donut | Martin Braun KG | Crossynuts-Manhattan Donut is a buttery flaky fried dessert product in the form of a croissant doughnut, which can be filled with a Bellanossa Cream or a Fruity Raspberry Filling. This formulation features the products Bellanossa, Kabi, and Fruit Puree Ra...展開 Crossynuts-Manhattan Donut is a buttery flaky fried dessert product in the form of a croissant doughnut, which can be filled with a Bellanossa Cream or a Fruity Raspberry Filling. This formulation features the products Bellanossa, Kabi, and Fruit Puree Raspberry. 收起 | |
| Cupcakes Around the World - Barcelona | Martin Braun KG | Cupcakes Around the World - Barcelona is an orange flavored dessert product in the form of a cupcake. This formulation features the products Muffin Mix SA, Orangella, Fruchti-Top Orange, Alaska-Express Neutral, and Dessert Paste Orange. | |
| Cupcakes Around the World - Basic | Martin Braun KG | Cupcakes Around the World - Basic is a dessert product in the form of a cupcake that can be flavored as desired including with dessert pastes or fresh fruit. This formulation features the products Bianka, and Bisquisit 100 PLUS. | |
| Cupcakes Around the World - Berlin | Martin Braun KG | Cupcakes Around the World - Berlin is a chocolate and Blackforest Kirschwasser flavored dessert product in the form of a cupcake. This formulation features the products Muffin Mix SA, Schokobella, Bianka, Dessert Paste Blackforest Kirschwasser, Chocolate-...展開 Cupcakes Around the World - Berlin is a chocolate and Blackforest Kirschwasser flavored dessert product in the form of a cupcake. This formulation features the products Muffin Mix SA, Schokobella, Bianka, Dessert Paste Blackforest Kirschwasser, Chocolate-Shavings, and Red Chellies. 收起 | |
| Cupcakes Around the World - Brussels | Martin Braun KG | Cupcakes Around the World - Brussels is a chocolate and cointreau flavored dessert product in the form of a cupcake. This formulation features the products Choco Rich Cake, Chocolate Paillettes, Bianka, Royal Paste Cointreau, and Schokobella. | |
| Cupcakes Around the World - Havana | Martin Braun KG | Cupcakes Around the World - Havana is a coffee and caribia rum flavored dessert product in the form of a cupcake. This formulation features the products Muffin Mix SA, Caribia, Rum Essence, Bianka, Dessert Paste Mocca, and Mocca Beans. | |
| Cupcakes Around the World - Honolulu | Martin Braun KG | Cupcakes Around the World - Honolulu is a coconut and pineapple flavored dessert product in the form of a cupcake. This formulation features the products Muffin Mix SA, Alaska-Express Pineapple, and Schokobella. |
