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Alkalized Cocoa Cake Cofina Alkalized Cocoa Cake is a cocoa paste that is nonfat and agglomerated, and combined with potassium carbonate. It is obtained from the pressing of alkalized cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, whic...展開 Alkalized Cocoa Cake is a cocoa paste that is nonfat and agglomerated, and combined with potassium carbonate. It is obtained from the pressing of alkalized cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. 收起
Alkalized Cocoa Liquor Cofina Alkalized Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells, roasted and alkalized. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. T...展開 Alkalized Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells, roasted and alkalized. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. 收起
Alkalized Cocoa Powder Cofina Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the...展開 Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. 收起
Ambuja Refined Soyabean Oil Gujarat Ambuja Exports Ltd. Ambuja Refined Soyabean Oil keeps the heart healthy as it is 85% saturated fat free. Ambuja Refined Soyabean Oil contains more than 60% PUFA (Poly Unsaturated Fatty Acids), useful for health, in order to maintain the level of cholesterol (LDC). It has ap...展開 Ambuja Refined Soyabean Oil keeps the heart healthy as it is 85% saturated fat free. Ambuja Refined Soyabean Oil contains more than 60% PUFA (Poly Unsaturated Fatty Acids), useful for health, in order to maintain the level of cholesterol (LDC). It has applications in cooking and salad oils. 收起
Beef Flakes Comexa Foods Beef Flakes are processed from boneless shoulder bovine meat without tendons or blood. It is flaked beef with a dark cream color and a smell characteristic of beef. These can be added to dishes or recipes to add a distinct beef flavor as a seasoning.
Beef Powder (1540) Comexa Foods Beef Powder (1540) is a dark cream powder with a fresh beef smell. It has a shelf life of 24 months and is made from boneless bovine shoulder meat. It is used to impart a beefy flavor in dishes as a seasoning.
Beef Powder (3000) Comexa Foods Beef Powder (3000) has a dark cream color with an aroma characteristic of beef. It is 85% powder and is made from boneless bovine shoulder meat. It is used to impart a beefy flavor in dishes as a seasoning.
Beef Powder 1520 Comexa Foods Beef Powder 1520 is a dark cream powder with a fresh beef smell. It has a shelf life of 24 months and is made from boneless bovine shoulder meat. It is used to impart a beefy flavor in dishes.
Cocoa Butter Cofina Cocoa Butter is a product obtained from the pressing of cocoa liquor, which is pressed into a pale yellow liquid, then crystallized and solidified. In a molten state, it is an oily liquid, absolutely clean. This product is made from cocoa beans (Theobroma...展開 Cocoa Butter is a product obtained from the pressing of cocoa liquor, which is pressed into a pale yellow liquid, then crystallized and solidified. In a molten state, it is an oily liquid, absolutely clean. This product is made from cocoa beans (Theobroma cacao, Malvaceae family Linnaeus). 收起
Crab Powder (15-17.5% SALT) Comexa Foods Crab Powder (15-17.5% SALT) is a product from Comexa Foods™ and is produced from Blue Crabs (Callinectes species), cleaned, steamed, dehydrated and micro pulverized. It is light yellow in color and has an aspect of fine powder with an odor and taste of co...展開 Crab Powder (15-17.5% SALT) is a product from Comexa Foods™ and is produced from Blue Crabs (Callinectes species), cleaned, steamed, dehydrated and micro pulverized. It is light yellow in color and has an aspect of fine powder with an odor and taste of concentrated seafood, and it is added to dishes as a seasoning. 收起
Dextrose Monohydrate Gujarat Ambuja Exports Ltd. Dextrose Monohydrate is a high fermenting carbohydrate that has a light sweetness. Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final product like in frozen food products....展開 Dextrose Monohydrate is a high fermenting carbohydrate that has a light sweetness. Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final product like in frozen food products. It is used in the baking, alcohol, and the meat industry. It can also be used in frozen dairy products and desserts. 收起
Dried Green Jalapeño Peppers Comexa Foods Dried Green Jalapeños are bright green in color and range in size of 2-4cm. Dried Green Jalapeños are used as a seasoning in snacks, and toppings for food that needs a little spice.
Dried Green Tabasco Peppers Comexa Foods Dried Green Tabasco Peppers are brined before drying. They have a bright light green color and have a flavor that is considered to be hot. They are used as a seasoning to add spice to dishes.
Dried Ground Jalapeño Chipotle Comexa Foods Dried Ground Jalapeño Chipotle are brined, smoked ,and then dried. They are a dark red color and have a smoked, or barbecued, flavor. They are considered to be medium hot, and are used as snacks, or spicing dishes.
Dried Orange Habanero Peppers Comexa Foods Dried Orange Habanero Peppers are dried fruit bright red in color with trace amounts of salt. Dried Orange Habanero Peppers are used in snacks, spices, meat gravies, soups, stews, pizzas, and dried soups, in the food industry in general. They are also for...展開 Dried Orange Habanero Peppers are dried fruit bright red in color with trace amounts of salt. Dried Orange Habanero Peppers are used in snacks, spices, meat gravies, soups, stews, pizzas, and dried soups, in the food industry in general. They are also for the seasoning in Mexican, Italian and Indian type dishes. A whole pod is ideal for seasoning oils and vinegar. 收起
Dried Red Caribbean Habanero Peppers Comexa Foods Dried Red Caribbean Habanero Peppers are aged in salt prior to drying. They have a bright red-orange color, and have scoville rating of 93,000 heat units. These are very hot and have applications in sauces, marinades, and wherever one would use a spicy ...展開 Dried Red Caribbean Habanero Peppers are aged in salt prior to drying. They have a bright red-orange color, and have scoville rating of 93,000 heat units. These are very hot and have applications in sauces, marinades, and wherever one would use a spicy pepper. 收起
Dried Red Cayenne Peppers Comexa Foods Dried Red Cayenne Peppers are cured in brine, and then dried. They are a dark red color and are moderately hot. Dried Red Cayenne Peppers are used as a seasoning to add spice to dishes.
Dried Red Jalapeño Peppers Comexa Foods Dried Red Jalapeño Peppers are brined red tabasco peppers that have been dried. They have a bright, red color and a hot flavor. Dried Red Jalapeño Peppers are used as a seasoning to add spice to dishes.
Dried Red Savina Habanero Peppers Comexa Foods Dried Red Savina Habanero Peppers are bright red dried savina habanero peppers. There are flakes, ground, and whole peppers and are used as a seasoning to add spice to dishes.
Dried Red Tabasco Peppers Comexa Foods Dried Red Tabasco Peppers are brined red tabasco peppers that have been dried. They have a bright, red-orange color and a hot flavor. Dried Red Tabasco Peppers are used as a seasoning to add spice to dishes.
Fish Powder (28-32% Salt) Comexa Foods Fish Powder (28-32% Salt) produced from high quality fish that are carefully selected, cleaned and steamed. It has 15% less salt added to the product before drying. Fish Powder is a cream color, characteristic of white fish. It is used to impart a fish ...展開 Fish Powder (28-32% Salt) produced from high quality fish that are carefully selected, cleaned and steamed. It has 15% less salt added to the product before drying. Fish Powder is a cream color, characteristic of white fish. It is used to impart a fish flavor. 收起
Frozen Jalapeño Comexa Foods Frozen Jalapeños are individually quick frozen product prepared from freshly harvested pods of the jalapeño pepper plant. They are cleaned, de-stemmed, washed and frozen. Frozen jalapeños are used as a seasoning to add spice to dishes.
Full Fat Soya Flour - (Enzyme Active) Gujarat Ambuja Exports Ltd. Full Fat Soya Flour - (Enzyme Active) is prepared without heat treatment and has a high NSI value of around 80%. It is used in Bakery Products (white bread and rolls), mainly for its lipoxidase activity. Lipoxidase catalyses oxidative bleaching of caroten...展開 Full Fat Soya Flour - (Enzyme Active) is prepared without heat treatment and has a high NSI value of around 80%. It is used in Bakery Products (white bread and rolls), mainly for its lipoxidase activity. Lipoxidase catalyses oxidative bleaching of carotenoid pigments, in wheat flour. Enzyme-Active Soybean Flour is a valuable natural agent for bleaching flour, especially where the use of chemical bleaching agents have been prohibited. Lipoxidase activity is also beneficial to mechanical properties of dough. When used in toast rolls, food mixes, nutrition food and baby foods it increases protein value, and improves mixing tolerance. It also extends shelf life, oxidative stability and acts as an emulsifier. 收起
Full Fat Soya Flour - (Enzyme In-Active) Gujarat Ambuja Exports Ltd. Full Fat Soya Flour - (Enzyme In-Active) is a pale yellow powder made from non-GMO soya beans. The soy flour manufactured at Gujarat Ambuja is made from clean, sound, healthy Non GMO Soya beans by cracking, de hulling, toasting, grinding and dry extrusion...展開 Full Fat Soya Flour - (Enzyme In-Active) is a pale yellow powder made from non-GMO soya beans. The soy flour manufactured at Gujarat Ambuja is made from clean, sound, healthy Non GMO Soya beans by cracking, de hulling, toasting, grinding and dry extrusion. The coarser particles are separated by air classification to get a free flowing pale yellow powder of high quality. It has applications in cakes, pastries, and mixed grain bread. 收起
Green Amazon Tabasco Peppers In Brine Comexa Foods Green Amazon Tabasco Peppers In Brine are green peppers cured in a vinegar brine. It is the whole, yellow-green fruit. Green Amazon Tabasco Peppers In Brine are used as a seasoning to add spice in many dishes.
Green Jalapeño Dices Comexa Foods Green Jalapeño Dices are whole jalapeños that have been washed, diced, deseeded, and then packed in brine. Green Jalapeño Dices are mild, and is used in sauces, marinades, and wherever one would use a peppers.
Green Jalapeño Pepper Mash Comexa Foods Green Jalapeño Pepper Mash is fresh green jalapeños ground with salt unto a pulpy mixture and fermented for over two months. Green Jalapeño Pepper Mash is considered mild, and has applications in sauces, and marinades.
Green Jalapeño Peppers In Brine Comexa Foods Green Jalapeño Peppers In Brine are whole jalapeño peppers sitting in a brine. They are green, aromatic, and considered to be mild. Green Jalapeño Peppers In Brine are used as a seasoning in many dishes.
Green Jalapeño Slices Comexa Foods Green Jalapeño Slices is obtained from Jalapeño Pepper, carefully selected of first quality, totally clean and without presence of any contaminant substance. Slices pass threw a controlled maturation process that gives them their unique flavor and texture...展開 Green Jalapeño Slices is obtained from Jalapeño Pepper, carefully selected of first quality, totally clean and without presence of any contaminant substance. Slices pass threw a controlled maturation process that gives them their unique flavor and texture. It is most commonly used for snacks, and seasonings in the food industry. 收起
Green/Red Jalapeño Mash Comexa Foods Green/Red Jalapeño Mash are made from fresh fruits of green/red jalapeño peppers capsicum annum, ground with salt and fermented in brine. It is dark green and red in color, has an appearance of a paste with seeds and is considered to be hot in pungency. I...展開 Green/Red Jalapeño Mash are made from fresh fruits of green/red jalapeño peppers capsicum annum, ground with salt and fermented in brine. It is dark green and red in color, has an appearance of a paste with seeds and is considered to be hot in pungency. It is most commonly used for hot salad dressings and marinades. 收起
Jalapeño Nachos Pails Comexa Foods Jalapeño Nachos Pails are obtained from previously selected and washed fresh jalapeño peppers with the seeds sifted out during the slicing process. Packed fresh with hot vinegar at 75°C (167°F) and cooled down with a hydrocooling unit for three minutes. ...展開 Jalapeño Nachos Pails are obtained from previously selected and washed fresh jalapeño peppers with the seeds sifted out during the slicing process. Packed fresh with hot vinegar at 75°C (167°F) and cooled down with a hydrocooling unit for three minutes. Jalapeño Nachos Pails are used as a seasoning in many dishes. 收起
Jalapeño Nachos Pouches Comexa Foods Jalapeño Nachos Pouches are obtained from the previously selected and washed fresh jalapeño peppers slicing process with the seeds sifted out. They are packed fresh with hot vinegar at 75°C (167°F) and cool down with a hydrocooling unit for three minute...展開 Jalapeño Nachos Pouches are obtained from the previously selected and washed fresh jalapeño peppers slicing process with the seeds sifted out. They are packed fresh with hot vinegar at 75°C (167°F) and cool down with a hydrocooling unit for three minutes. Jalapeño Nachos Pouches are used as a seasoning in many dishes. 收起
L- Cysteine Hydrochloride Anhydrous Ningbo Create-Bio Engineering Co.,Ltd. L- Cysteine Hydrochloride Anhydrous is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder. It has a strong acidic taste and is easily soluble in water but insoluble in alcohol and ether. L- Cysteine...展開 L- Cysteine Hydrochloride Anhydrous is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder. It has a strong acidic taste and is easily soluble in water but insoluble in alcohol and ether. L- Cysteine Hydrochloride Anhydrous is used in bread and natural fruit juice. 收起
L- Lysine Hydrochloride Ningbo Create-Bio Engineering Co.,Ltd. L- Lysine Hydrochloride is an amino acid. This product appears as a white powder with a characteristic taste. It is freely soluble in water and in formic acid, sparingly soluble in ethanol, and practically insoluble in ether. It is used to deodorize, impr...展開 L- Lysine Hydrochloride is an amino acid. This product appears as a white powder with a characteristic taste. It is freely soluble in water and in formic acid, sparingly soluble in ethanol, and practically insoluble in ether. It is used to deodorize, improve efficiency, and enhance food nutrition. L- Lysine Hydrochloride is used in rice, flour, and other products in the food industry. 收起
L-Arginine Ningbo Create-Bio Engineering Co.,Ltd. L-Arginine is an amino acid. This product appears in the form of white crystals or crystalline powder. It has a bitter taste and is very soluble in water. L-Arginine is used in the food and nutrition industries.
L-Asparagine Monohydrate Ningbo Create-Bio Engineering Co.,Ltd. L-Asparagine Monohydrate is an amino acid. This product appears as a white crystal or crystalline powder, with a slightly sweet taste and soluble in water. L-Asparagine Monohydrate is used as a food additive in the food industry.
L-Cysteine Base Ningbo Create-Bio Engineering Co.,Ltd. L-Cysteine Base us an amino acid. This product appears as a white crystalline powder with a slight characteristic taste. L-Cysteine Base is used as a promotor for bread fermentation. It promotes the form of glutelin and prevents foods from aging.
L-Cysteine Hydrochloride Monohydrate Ningbo Create-Bio Engineering Co.,Ltd. L-Cysteine Hydrochloride Monohydrate is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder with a strong acidic taste. L-Cysteine Hydrochloride Monohydrate is used for bread fermentation and is used...展開 L-Cysteine Hydrochloride Monohydrate is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder with a strong acidic taste. L-Cysteine Hydrochloride Monohydrate is used for bread fermentation and is used to prevent ageing in the food industry. 收起
L-Cystine Ningbo Create-Bio Engineering Co.,Ltd. L-Cystine is an amino acid. This product appears as white crystals or crystalline powder. It is almost insoluble in water and practically insoluble in ethanol and in ether. L-Cystine is used as an additive in the food industry.
L-Glutamic Acid Ningbo Create-Bio Engineering Co.,Ltd. L-Glutamic Acid is an amino acid . This product appears as a white crystalline powder with an acidic taste. It is soluble in hot water, slightly soluble in water, and practically soluble in ethanol, acetone, and aether. L-Glutamic Acid is used in the food...展開 L-Glutamic Acid is an amino acid . This product appears as a white crystalline powder with an acidic taste. It is soluble in hot water, slightly soluble in water, and practically soluble in ethanol, acetone, and aether. L-Glutamic Acid is used in the food industry. 收起
L-Phenylalanine Ningbo Create-Bio Engineering Co.,Ltd. L-Phenylalanine is an amino acid. This product appears as white crystals or crystalline powder with a slightly bitter taste. It dissolves readily in water and formic acid and does not solve in ethanol or ethyl. L-Phenylalanine is a food additive that is u...展開 L-Phenylalanine is an amino acid. This product appears as white crystals or crystalline powder with a slightly bitter taste. It dissolves readily in water and formic acid and does not solve in ethanol or ethyl. L-Phenylalanine is a food additive that is used in the food industry. 收起
L-Tyrosine Ningbo Create-Bio Engineering Co.,Ltd. L-Tyrosine is an amino acid. This product appears as a white crystal or crystalline powder with no taste. It is freely soluble in formic acid, very slightly soluble in water, practically insoluble in ethanol and ether. L-Tyrosine is used as a beverage add...展開 L-Tyrosine is an amino acid. This product appears as a white crystal or crystalline powder with no taste. It is freely soluble in formic acid, very slightly soluble in water, practically insoluble in ethanol and ether. L-Tyrosine is used as a beverage additive in the beverage industry. 收起
Langostino Powder (15-17.5% Salt) Comexa Foods Langostino Powder (15-17.5% Salt) is produced from cleaned and steamed fresh langostino. 5% salt added to the steamed langostino before drying. Langostino Powder (15-17.5% Salt) is used in dips, sauces, and soups, etc.
Liquid Glucose Gujarat Ambuja Exports Ltd. Liquid Glucose is a clear, colourless, viscous solution, making it compatible with the physical properties desired in the end products. Chemically, Liquid Glucose has functional properties such as high fermentability, viscosity, humectancy - hygroscopicit...展開 Liquid Glucose is a clear, colourless, viscous solution, making it compatible with the physical properties desired in the end products. Chemically, Liquid Glucose has functional properties such as high fermentability, viscosity, humectancy - hygroscopicity, sweetness, colligative properties and its role in Maillard's reaction. 收起
Maize Starch Gujarat Ambuja Exports Ltd. Maize or Corn Starch is a typical cereal starch with distinctly low protein and ash contents. Its carbohydrate content of high purity makes it useful in several industries. It's good binding capacity results in its use as a good filler and binder in table...展開 Maize or Corn Starch is a typical cereal starch with distinctly low protein and ash contents. Its carbohydrate content of high purity makes it useful in several industries. It's good binding capacity results in its use as a good filler and binder in tablets. In slurry, it provides body to food products. It also helps in retaining the viscosity of foods and gives the brown colour in bakery products. Maize Starch is also used in ketchups, ice creams, cakes, biscuits, chocolates, and wafers. 收起
Malto Dextrin Gujarat Ambuja Exports Ltd. Maltodextrin is a moderately sweet polysaccharide that contains the least concentration of monosaccharides. It exhibits high viscosity by virtue of which it contributes to the texture and body of the product. Due to its bland flavour, the original flavour...展開 Maltodextrin is a moderately sweet polysaccharide that contains the least concentration of monosaccharides. It exhibits high viscosity by virtue of which it contributes to the texture and body of the product. Due to its bland flavour, the original flavour of food products is retained, making it an ideal additive. Maltodextrin does not have any effect on the colour of the product; it has a high energy rating of 4 cal /gm of solids which makes it a purified nutritive saccharide of choice for several food supplements. It is an ideal additive to instant products due to its free flexibility, open structure and dispersibility in cold water. It is also an ideal crystal inhibitor, plasticizer and film former in food and beverages. It is rapidly dispersible in water. Due to its non-hygroscopic nature, it increases the viscosity and prevents caking and crystallization in the frozen foods such as ice cream. It is an ideal ingredient for ready to eat products. It is used in bulking agents, infant food, desserts, salad dressings, and food coatings. 收起
Natural Cocoa Cake Cofina Natural Cocoa Cake is a cocoa paste that is nonfat and agglomerated. It is obtained from the pressing of cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is...展開 Natural Cocoa Cake is a cocoa paste that is nonfat and agglomerated. It is obtained from the pressing of cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. 收起
Natural Cocoa Liquor Cofina Natural Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells and roasted without the addition of additives. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufac...展開 Natural Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells and roasted without the addition of additives. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. 收起
Natural Cocoa Powder Cofina Natural Cocoa Powder is a free-flowing powder from powdered cocoa cake obtained by the pressing of cocoa paste. It is a nonfat cocoa paste, pressed and pulverized. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus.
Non GMO De-fatted Soya Flakes (Toasted) Gujarat Ambuja Exports Ltd. Non GMO De-fatted Soya Flakes (Toasted) is the simplest form of soya protein. It is an excellent source of iron, calcium, and vitamin B. The flakes have a creamy yellow color and have applications in processed and baked goods.
Non GMO De-fatted Soya Flakes (Un-Toasted) Gujarat Ambuja Exports Ltd. Non GMO De-fatted Soya Flakes (Un-Toasted) is a high Protein, Low fat product. The Protein content of the flakes is approx. 50-52% Min. It is used in manufacturing Textured Soya Protein (Soya chunks/Soya granules), Cakes, Bakery Goods, Pasta, Soups, Sauce...展開 Non GMO De-fatted Soya Flakes (Un-Toasted) is a high Protein, Low fat product. The Protein content of the flakes is approx. 50-52% Min. It is used in manufacturing Textured Soya Protein (Soya chunks/Soya granules), Cakes, Bakery Goods, Pasta, Soups, Sauces & Gravies. Also in Fortification of Cereals, Sweet Foods (Dough Nuts), Fried Pie, Adhesive Glue, and Dal (lentils) Analogue. 收起
Non GMO De-fatted Soya Flour (Toasted) Gujarat Ambuja Exports Ltd. Non GMO De-fatted Soya Flour (Toasted) is a high protein, low fat flour. The protein content of the flour manufactured by Gujarat Ambuja is 50-52% Min. It contains high quality protein and is an excellent source of Iron, Calcium and Vitamin B. It is the o...展開 Non GMO De-fatted Soya Flour (Toasted) is a high protein, low fat flour. The protein content of the flour manufactured by Gujarat Ambuja is 50-52% Min. It contains high quality protein and is an excellent source of Iron, Calcium and Vitamin B. It is the only nutritive and functional protein, which is fat proof and is used in baked foods, fortified cereals, and baby foods. 收起
Non GMO De-fatted Soya Flour (Un-Toasted) Gujarat Ambuja Exports Ltd. Non GMO De-fatted Soya Flour (Un-Toasted) is obtained from Non GMO Soya beans by processing it through various stages of cracking, de-hulling, flaking, extracting, de-solventizing and grinding it, in a pneumatic mill, to requisite particle size, in order ...展開 Non GMO De-fatted Soya Flour (Un-Toasted) is obtained from Non GMO Soya beans by processing it through various stages of cracking, de-hulling, flaking, extracting, de-solventizing and grinding it, in a pneumatic mill, to requisite particle size, in order to get a fine powder of white to creamy colour. It is a creamy white powder used as a protein in cakes, pasta, sauces, sweet foods, and Dal 收起
Non GMO Soya Lecithin Gujarat Ambuja Exports Ltd. Non GMO Soya Lecithin is a mixture of acetone insoluble phosphatides. Lecithin is used in a wide variety of food and non-food products relying on the unique surface-active properties of phospholipids. It disperses readily in oil & forms hydrates/emulsions...展開 Non GMO Soya Lecithin is a mixture of acetone insoluble phosphatides. Lecithin is used in a wide variety of food and non-food products relying on the unique surface-active properties of phospholipids. It disperses readily in oil & forms hydrates/emulsions in water. It is used in non dairy creams, whole milk powders, meat sauces, margarine, shortening, and edible fats and oils. 收起
Orange Habanero Pepper Mash Comexa Foods Orange Habanero Pepper Mash is fresh orange habaneros, ground with 15% salt, and then fermented for two months. It is a bright red fluid mash that is considered extremely hot. These are very hot and have applications in sauces, marinades.
Pepperoncini Peppers In Brine - Comexa’s Brine Comexa Foods Pepperoncini Peppers In Brine - Comexa’s Brine are pepperocini peppers cured in a special brand brine. These are mild peppers and have applications in sauces, marinades, and wherever one would use a pepper.
Red Amazon Tabasco Peppers in Brine Comexa Foods Red Amazon Tabasco Peppers in Brine are whole tabasco peppers soaking in a brine. They are bright red and considered to be hot. These have applications in sauces, marinades, and wherever one would use a spicy pepper.
Red Cayenne Pepper Mash Comexa Foods Red Cayenne Pepper Mash is red cayenne peppers ground with salt and fermented for over two months. It is a bright red, pulpy mixture that is considered to be relatively mild. Red Cayenne Pepper Mash is mild and has applications in sauces, and marinades.
Red Cayenne Peppers In Brine Comexa Foods Red Cayenne Peppers In Brine is whole cayenne peppers sitting in a brine. They are bright red and moderately spicy. These are moderately hot and have applications in sauces, marinades, and wherever one would use a spicy pepper.
Red Habanero Pepper Mash Comexa Foods Red Habanero Pepper Mash is red habanero peppers ground with salt and fermented for over two months. It is a bright red fluid mash that is considered extremely hot. These are very hot and have applications in sauces, and marinades.
Red Habanero Peppers In Brine Comexa Foods Red Habanero Peppers In Brine are red habanero peppers sitting in a brine. They are considered to be extremely hot. These are very hot and have applications in sauces, marinades, and wherever one would use a spicy pepper.
Red Jalapeño Pepper Mash Comexa Foods Red Jalapeño Pepper Mash is fresh red jalapeños ground and pureed with 13% salt, and then fermented for over two months. It has a dark red color, similar to ketchup. It is considered to be a mild mash. This is mild and have applications in sauces, and ...展開 Red Jalapeño Pepper Mash is fresh red jalapeños ground and pureed with 13% salt, and then fermented for over two months. It has a dark red color, similar to ketchup. It is considered to be a mild mash. This is mild and have applications in sauces, and marinades. 收起
Red Tabasco Pepper Mash Comexa Foods Red Tabasco Pepper Mash is a ground mash of red tabasco peppers with 8% salt, and is fermented over two months. It is a fluid red mash with a scoville rating of over 66,000. These considered hot and have applications in sauces, and marinades.
Rib Beef Powder (1520) Comexa Foods Rib Beef Powder (1520) is a dark cream colored powder with an aroma characteristic of beef. It is processed from boneless bovine rib meat. It is used to impart a beefy flavor, as a seasoning in food applications.
Rib Beef Powder (1540) Comexa Foods Rib Beef Powder (1540) is a dark cream colored powder with an aroma characteristic of beef. It is processed from boneless bovine rib meat. It is used to impart a beefy flavor, as a seasoning in food applications.
Rib Beef Powder (3000) Comexa Foods Rib Beef Powder (3000) is a dark cream colored powder with an aroma characteristic of beef. It is processed from boneless bovine rib meat. It is used to impart a beefy flavor, as a seasoning in food applications.
Shrimp Powder (15-17.5% Salt) Comexa Foods Shrimp Powder (15-17.5% Salt) is obtained from all size aquacultured (farmed) shrimp, carefully selected, cleaned steamed and dried. It is a fine powder with a red brownish color with an odor and taste of concentrated seafood. Shrimp Powder (15-17.5% Sa...展開 Shrimp Powder (15-17.5% Salt) is obtained from all size aquacultured (farmed) shrimp, carefully selected, cleaned steamed and dried. It is a fine powder with a red brownish color with an odor and taste of concentrated seafood. Shrimp Powder (15-17.5% Salt) is used to flavor and garnish all kinds of salads, soups, dips, sauces, pasta, rice, seafood and noodle dishes 收起
Sorbitol Gujarat Ambuja Exports Ltd. Sorbitol is low caloric refined sugar alcohol, which is produced from dextrose. Sorbitol is commercially prepared by high-pressure hydrogenation catalytic process. Sorbitol syrup has mild pleasant sweet taste, without bitter after taste. It is widely uti...展開 Sorbitol is low caloric refined sugar alcohol, which is produced from dextrose. Sorbitol is commercially prepared by high-pressure hydrogenation catalytic process. Sorbitol syrup has mild pleasant sweet taste, without bitter after taste. It is widely utilized for diabetic foods. It is used to maintain the freshness in confectionary and bakery products, to preserve the colour and also improves the shelf life of canned fruits. It does not undergo milliards reaction. It is incorporated as per users requirements into various food items like toffees, biscuits, jams, jellies, chocolates, candies, fruit drinks, carbonated drinks, canned fruits etc. 收起
Squid Powder (15-17.5% Salt) Comexa Foods Squid Powder (15-17.5% Salt) is produced from cleaned, steamed, dehydrated and micro pulverized squid. It has a dark cream color and a concentrated seafood odor and taste. It has applications as a seasoning in foods using its intense seafood taste.
Unroasted Cocoa Nibs Cofina Unroasted Cocoa Nibs is a product obtained after the extraction process from the shell and before trituration. It is 100% cocoa grain. This product is made from cocoa beans (Theobroma cacao, Malvaceae family Linnaeus).
Yellow Habanero Peppers In Brine Comexa Foods Yellow Habanero Peppers In Brine are bright yellow habanero peppers that have been brined. They have a scoville rating of 250,000-300,000. These are very hot and have applications in sauces, marinades, and wherever you use a spicy pepper.
α-Ketoglutaric acid Ningbo Create-Bio Engineering Co.,Ltd. α-Ketoglutaric Acid is an amino acid. This product appears as a white or primrose yellow color in the form of crystalline powder. α-Ketoglutaric acid is used in nutritional beverages.