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Calcium Citrate Rugao Changjiang Food Co., Ltd. Calcium citrate is the calcium salt that is from citric acid, and is used as a food additive but most commonly it is used as a food preservative and also a flavor enhancer. This product is a very white powder and very odorless and is near insoluble in col...展開 Calcium citrate is the calcium salt that is from citric acid, and is used as a food additive but most commonly it is used as a food preservative and also a flavor enhancer. This product is a very white powder and very odorless and is near insoluble in cold water. 收起
Calcium Propionate Rugao Changjiang Food Co., Ltd. Calcium Propionate has an additive with a white granular or powder form in appearance. it is a kind of fungicide and preservative used in the food industry.
Calcium Sorbate Rugao Changjiang Food Co., Ltd. Calcium Sorbate is used for anti-motify on foods.It's a kind of preservative and also a kind of nutrition enhancer .It is executed on the standard of FCC. And it is mainly used as a food preservative.
Carrageenan in LG Series Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LG Series is a white powder that is used specifically in making water jelly and milk puddings. It is characterized by high clarity, good elasticity and low syneresis.
Carrageenan in LH Series for Meat Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LH Series is a white powder that is exclusively used in meat processing. It serves as a natural meat protein binder and stabilizes fat water emulsions during preparation, cooking and storage. The application of carrageenan in meat products ...展開 Carrageenan in LH Series is a white powder that is exclusively used in meat processing. It serves as a natural meat protein binder and stabilizes fat water emulsions during preparation, cooking and storage. The application of carrageenan in meat products can increase yields, enhance texture and mouth feel. Typical applications include ham, sausage, luncheon meat, frankfurter and much more. 收起
Carrageenan in LR Series Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LR Series is a white powder that gives candy a smooth, fine and elastic texture. It also helps to prevent teeth gluing and candy melting during a hot summer.
Fat Filled Dairy Powder REALMILK 26 P/10 Sierolat SpA Fat Filled Dairy Powder REALMILK 26 P/10 is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of appro...展開 Fat Filled Dairy Powder REALMILK 26 P/10 is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of approximately 26%. 收起
Fat Filled Dairy Powder REALMILK 26 P/14 Sierolat SpA Fat Filled Dairy Powder REALMILK 26 P/14 is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of appro...展開 Fat Filled Dairy Powder REALMILK 26 P/14 is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of approximately 26%. 收起
Fat Filled Dairy Powder REALMILK 26 P/8 Sierolat SpA Fat Filled Dairy Powder REALMILK 26 P/8 is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of approx...展開 Fat Filled Dairy Powder REALMILK 26 P/8 is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of approximately 26%. 收起
Fat Filled Dairy Powder REALMILK 50 K Sierolat SpA Fat Filled Dairy Powder REALMILK 50 K is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of approxim...展開 Fat Filled Dairy Powder REALMILK 50 K is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of approximately 50%. 收起
Fat Filled Dairy Powder REALMILK 50 P Sierolat SpA Fat Filled Dairy Powder REALMILK 50 P is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of approxim...展開 Fat Filled Dairy Powder REALMILK 50 P is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of approximately 50%. 收起
Fat Powder FP 80 K (Coconut) Glucose-Based Sierolat SpA Fat Powder FP 80 K (Coconut) Glucose-Based is a high fluidity powder that is based on stabilized emulsion between glucose syrup and refined coconut oil at 80%. This product is used in baking, cheese, and soups, and it has a protein content of 2.5%.
Fat Powder FP 80 KW (Coconut) Whey-Based Sierolat SpA Fat Powder FP 80 KW (Coconut) Whey-Based is a high fluidity powder that is based on stabilized emulsion between glucose syrup and refined coconut oil at 80%. This product is used in bread, ice cream, cheese, and soups, and it has a protein content of 3.5%...展開 Fat Powder FP 80 KW (Coconut) Whey-Based is a high fluidity powder that is based on stabilized emulsion between glucose syrup and refined coconut oil at 80%. This product is used in bread, ice cream, cheese, and soups, and it has a protein content of 3.5%. 收起
Fat Powder FP 80 P (Palm) Glucose-Based Sierolat SpA Fat Powder FP 80 P (Palm) Glucose-Based is a high fluidity powder that is based on stabilized emulsion between glucose syrup and refined palm oil at 80%. This product is used in pie, ice cream, bread, cheese, and soups, and it has a protein content of 2.5...展開 Fat Powder FP 80 P (Palm) Glucose-Based is a high fluidity powder that is based on stabilized emulsion between glucose syrup and refined palm oil at 80%. This product is used in pie, ice cream, bread, cheese, and soups, and it has a protein content of 2.5%. . 收起
Fat Powder FP 80 PW (Palm) Whey-Based Sierolat SpA Fat Powder FP 80 PW (Palm) Whey-Based is a high fluidity powder that is based on stabilized emulsion between glucose syrup and refined palm oil at 80%. This product is used in pie, bread, cheese, and ice cream, and it has a protein content of 3.5%.
Instant Demineralized Sweet Whey Powder DIPA 20 Sierolat SpA Instant Demineralized Sweet Whey Powder DIPA 20 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream a...展開 Instant Demineralized Sweet Whey Powder DIPA 20 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream and chocolate based products. It has a protein content of 11-12% and a fat content that is approximately 1.5%. 收起
Instant Demineralized Sweet Whey Powder DIPA D 40 Sierolat SpA Instant Demineralized Sweet Whey Powder DIPA D 40 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream...展開 Instant Demineralized Sweet Whey Powder DIPA D 40 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream and chocolate based products. It has a protein content of 12-13% and a fat content that is approximately 1.5%. 收起
Instant Demineralized Sweet Whey Powder DIPA D 50 Sierolat SpA Instant Demineralized Sweet Whey Powder DIPA D 50 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream...展開 Instant Demineralized Sweet Whey Powder DIPA D 50 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream and chocolate based products. It has a protein content of 12-13% and a lactose content of 81%. 收起
Instant Demineralized Sweet Whey Powder DIPA D 70 Sierolat SpA Instant Demineralized Sweet Whey Powder DIPA D 70 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream...展開 Instant Demineralized Sweet Whey Powder DIPA D 70 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream and chocolate based products. It has a protein content of 12-13% and a lactose content of 82%. 收起
Instant Demineralized Sweet Whey Powder DIPA D 90 Sierolat SpA Instant Demineralized Sweet Whey Powder DIPA D 90 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream...展開 Instant Demineralized Sweet Whey Powder DIPA D 90 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream and chocolate based products. It has a protein content of 12-13% and a lactose content of 83%. 收起
Instant Sweet Whey Powder DIPA 03 Sierolat SpA Instant Sweet Whey Powder DIPA 03 is obtained by using the FILTERMAT drier technology. It is a very low hygroscopic powder with good fluidity and low aptitude to lumping. It has a protein content of approximately 11% and it is often used in salad dressing...展開 Instant Sweet Whey Powder DIPA 03 is obtained by using the FILTERMAT drier technology. It is a very low hygroscopic powder with good fluidity and low aptitude to lumping. It has a protein content of approximately 11% and it is often used in salad dressings, gravies, soups, meat products, cheese, etc. 收起
Instant Sweet Whey Powder DIPA PS 50 Sierolat SpA Instant Sweet Whey Powder DIPA PS 50 is obtained by using the FILTERMAT drier technology. It is a very low hygroscopic powder with good fluidity and low aptitude to lumping. It has a protein content of 8 +/- 2% and it is used in salad dressings, gravies, ...展開 Instant Sweet Whey Powder DIPA PS 50 is obtained by using the FILTERMAT drier technology. It is a very low hygroscopic powder with good fluidity and low aptitude to lumping. It has a protein content of 8 +/- 2% and it is used in salad dressings, gravies, soups, meat products, cheese, etc. 收起
Instant Sweet Whey Powder DIPA PS 50 P10 Sierolat SpA Instant Sweet Whey Powder DIPA PS 50 P10 is obtained by using the FILTERMAT drier technology. It is a very low hygroscopic powder with good fluidity and low aptitude to lumping. It has a protein content of approximately 10% and it is used in salad dressin...展開 Instant Sweet Whey Powder DIPA PS 50 P10 is obtained by using the FILTERMAT drier technology. It is a very low hygroscopic powder with good fluidity and low aptitude to lumping. It has a protein content of approximately 10% and it is used in salad dressings, gravies, soups, meat products, cheese, etc. 收起
Potassium Sorbate Rugao Changjiang Food Co., Ltd. Potassium sorbate is the potassium salt that is extracted directly from sorbic acid. This product is a very white salt that is extremely soluble in water, giving it it's number one use as a food preservative among various applications such as food, wine, ...展開 Potassium sorbate is the potassium salt that is extracted directly from sorbic acid. This product is a very white salt that is extremely soluble in water, giving it it's number one use as a food preservative among various applications such as food, wine, and even personal care items. Although sorbic acid is most commonly naturally occurring in berries, nearly all of the worlds production of sorbic acid is potassium sorbate and is all manufactured synthetically. 收起
Pure Carrageenan Lubao(Quanzhou)Biochemistry Co., Ltd Pure Carrageenan is a tan to white powder that is fine, coarse and odorless. This product is a natural hydrocolloid extracted from red seaweeds. It is widely used as an emulsifier, stabilizer, thickener and gelling agent in the food industry. Carrageenan ...展開 Pure Carrageenan is a tan to white powder that is fine, coarse and odorless. This product is a natural hydrocolloid extracted from red seaweeds. It is widely used as an emulsifier, stabilizer, thickener and gelling agent in the food industry. Carrageenan is an essential ingredient in gummy candy, jelly, desserts, meat products, ice cream and dairy products. 收起
Sorbic Acid Rugao Changjiang Food Co., Ltd. Sorbic acid is most commonly produced between the condensation of malonic acid and trans-butenal, but can also be produced from isomeric hexadienoic acids. There is an estimated 30,000 tons of sorbic acid produced throughout manufactures world wide every ...展開 Sorbic acid is most commonly produced between the condensation of malonic acid and trans-butenal, but can also be produced from isomeric hexadienoic acids. There is an estimated 30,000 tons of sorbic acid produced throughout manufactures world wide every year. Sorbic acid is used in it's salt forms (sodium sorbate, potassium sorbate, and calcium sorbate) as a preservative in the production of drinks and food to prevent the growth of any mold, yeast, and fungi. 收起
Whey Permeate Powder DIPER 80 Sierolat SpA Whey Permeate Powder DIPER 80 is obtained by using the FILTERMAT drier technology. It is a very low hygroscopic powder with good fluidity. This product has a protein content of approximately 2-3% and it is often used in ice cream, snack foods, spice blend...展開 Whey Permeate Powder DIPER 80 is obtained by using the FILTERMAT drier technology. It is a very low hygroscopic powder with good fluidity. This product has a protein content of approximately 2-3% and it is often used in ice cream, snack foods, spice blends, bakery products, etc. 收起