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Calcium Citrate Rugao Changjiang Food Co., Ltd. Calcium citrate is the calcium salt that is from citric acid, and is used as a food additive but most commonly it is used as a food preservative and also a flavor enhancer. This product is a very white powder and very odorless and is near insoluble in col...展開 Calcium citrate is the calcium salt that is from citric acid, and is used as a food additive but most commonly it is used as a food preservative and also a flavor enhancer. This product is a very white powder and very odorless and is near insoluble in cold water. 收起
Calcium Propionate Rugao Changjiang Food Co., Ltd. Calcium Propionate has an additive with a white granular or powder form in appearance. it is a kind of fungicide and preservative used in the food industry.
Calcium Sorbate Rugao Changjiang Food Co., Ltd. Calcium Sorbate is used for anti-motify on foods.It's a kind of preservative and also a kind of nutrition enhancer .It is executed on the standard of FCC. And it is mainly used as a food preservative.
Carrageenan in LG Series Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LG Series is a white powder that is used specifically in making water jelly and milk puddings. It is characterized by high clarity, good elasticity and low syneresis.
Carrageenan in LH Series for Meat Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LH Series is a white powder that is exclusively used in meat processing. It serves as a natural meat protein binder and stabilizes fat water emulsions during preparation, cooking and storage. The application of carrageenan in meat products ...展開 Carrageenan in LH Series is a white powder that is exclusively used in meat processing. It serves as a natural meat protein binder and stabilizes fat water emulsions during preparation, cooking and storage. The application of carrageenan in meat products can increase yields, enhance texture and mouth feel. Typical applications include ham, sausage, luncheon meat, frankfurter and much more. 收起
Carrageenan in LR Series Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LR Series is a white powder that gives candy a smooth, fine and elastic texture. It also helps to prevent teeth gluing and candy melting during a hot summer.
E1CAO Rooibos Aroma Rooibos Ltd. E1CAO Rooibos Aroma is a clear water based liquid that consists of the aromatic compounds of natural fermented Rooibos and is free of solvents and preservatives. It is a natural aroma and can therefore be used with organic products in accordance with the ...展開 E1CAO Rooibos Aroma is a clear water based liquid that consists of the aromatic compounds of natural fermented Rooibos and is free of solvents and preservatives. It is a natural aroma and can therefore be used with organic products in accordance with the specification. This product enhances the Rooibos flavour in formulations, as it adds back the top notes to dissolved Rooibos extracts. 收起
E1CHA Rooibos Hot Water Soluble Extract Rooibos Ltd. E1CHA Rooibos Hot Water Soluble Extract contains a minimum of 26% polyphenols, including the complete phenolic compounds found in Rooibos. It consists of 100% Rooibos with no additives, preservatives, or colourants, and is 100% water soluble at 80°C. This...展開 E1CHA Rooibos Hot Water Soluble Extract contains a minimum of 26% polyphenols, including the complete phenolic compounds found in Rooibos. It consists of 100% Rooibos with no additives, preservatives, or colourants, and is 100% water soluble at 80°C. This product has applications in hot beverage mixes, confectionary, and cereals. 收起
E1CHB Rooibos and Maltodextrin Hot Water Soluble Blend Rooibos Ltd. E1CHB Rooibos and Maltodextrin Hot Water Soluble Blend is a blend of Rooibos extract, maltodextrin, and Rooibos aroma to render a product that is a true instant tea. It is 100% water soluble at 80°C.
E2CCJ Green Rooibos Cold Water Soluble Extract 02 Rooibos Ltd. E2CCJ Green Rooibos Cold Water Soluble Extract 02 consists of the cold water soluble fraction of unfermented Green Rooibos and has a very attractive light orange colour when dissolved. It is typically higher in the unique Rooibos antioxidants than ferment...展開 E2CCJ Green Rooibos Cold Water Soluble Extract 02 consists of the cold water soluble fraction of unfermented Green Rooibos and has a very attractive light orange colour when dissolved. It is typically higher in the unique Rooibos antioxidants than fermented Rooibos and contains a minimum of 35% polyphenols. This product has applications in iced teas, dairy, and nutritional supplements. 收起
E2CCL Green Rooibos Cold Water Soluble Extract 01 Acid Stabilized Rooibos Ltd. E2CCL Green Rooibos Cold Water Soluble Extract 01 Acid Stabilized is an acid stabilized cold water soluble extract. It is lighter in appearance than E2CCJ when solubilized, but offers greater stability, especially in low pH environments. This product has ...展開 E2CCL Green Rooibos Cold Water Soluble Extract 01 Acid Stabilized is an acid stabilized cold water soluble extract. It is lighter in appearance than E2CCJ when solubilized, but offers greater stability, especially in low pH environments. This product has applications in cold beverages and instant tea pre-mixes. 收起
Green Honeybush Fine Cut Rooibos Ltd. Green Honeybush Fine Cut has a fresh character with spicy undertones and can be used on its own or blended with sweeter flavours. The particle size makes it ideal for packing into tea bags.
Green Honeybush Loose Leaf Rooibos Ltd. Green Honeybush Loose Leaf has a fresh character with a subtle spicy background. The fresh green colour and particle size makes it perfect for blending with flower spices or whole spices.
Green Rooibos Fine Cut Rooibos Ltd. Green Rooibos Fine Cut (U15, U15R, U15U, U15F, U16, U16R, U16U, U16F) is the product obtained from the needle-like leaves, thin stems and sometimes flowers of the plant Aspalathus linearis after it has been cut, dried, screened and bagged. The taste and a...展開 Green Rooibos Fine Cut (U15, U15R, U15U, U15F, U16, U16R, U16U, U16F) is the product obtained from the needle-like leaves, thin stems and sometimes flowers of the plant Aspalathus linearis after it has been cut, dried, screened and bagged. The taste and aroma can be described as grassy, fresh and malty with a fresh after taste and slight astringency. This product is often used to make a refreshing drink when used unflavoured. 收起
Green Rooibos Loose Leaf Rooibos Ltd. Green Rooibos Loose Leaf (U13, U13R, U13U, U13F, U14, U14R, U14U, U14F) is the product obtained from the needle-like leaves, thin stems and sometimes flowers of the plant Aspalathus linearis after it has been cut, dried, screened and bagged. The extract i...展開 Green Rooibos Loose Leaf (U13, U13R, U13U, U13F, U14, U14R, U14U, U14F) is the product obtained from the needle-like leaves, thin stems and sometimes flowers of the plant Aspalathus linearis after it has been cut, dried, screened and bagged. The extract is light green to yellow with an orange tint. The taste and aroma can be described as grassy, fresh and malty with a fresh after taste and slight astringency. Its appearance and soft green taste makes it ideal for mixing with dried pieces of fruit and flower petals. 收起
Honeybush Fine Cut Rooibos Ltd. Honeybush Fine Cut (X04, X05) is the product obtained from the leaves, flowers and stems of Cyclopia spp. after it has been cut, fermented and dried. It is then screened, blended, bagged and palletised. Dry Honeybush material has a deep brown colour with ...展開 Honeybush Fine Cut (X04, X05) is the product obtained from the leaves, flowers and stems of Cyclopia spp. after it has been cut, fermented and dried. It is then screened, blended, bagged and palletised. Dry Honeybush material has a deep brown colour with a pink tint and an orange brown extract. The taste and aroma can be described as floral, spicy and fruity with honey notes and low astringency. This product is very suitable for packing into tea bags. 收起
Honeybush Loose Leaf Rooibos Ltd. Honeybush Loose Leaf (X01, X02) is the product obtained from the leaves, flowers and stems of Cyclopia spp. after it has been cut, fermented and dried. It is then screened, blended, bagged and palletised. The taste and aroma can be described as floral, sp...展開 Honeybush Loose Leaf (X01, X02) is the product obtained from the leaves, flowers and stems of Cyclopia spp. after it has been cut, fermented and dried. It is then screened, blended, bagged and palletised. The taste and aroma can be described as floral, spicy and fruity with honey notes and low astringency. The particle size and flavour makes it ideal for blending with pieces of flower or even spices and pieces of fruit. 收起
Potassium Sorbate Rugao Changjiang Food Co., Ltd. Potassium sorbate is the potassium salt that is extracted directly from sorbic acid. This product is a very white salt that is extremely soluble in water, giving it it's number one use as a food preservative among various applications such as food, wine, ...展開 Potassium sorbate is the potassium salt that is extracted directly from sorbic acid. This product is a very white salt that is extremely soluble in water, giving it it's number one use as a food preservative among various applications such as food, wine, and even personal care items. Although sorbic acid is most commonly naturally occurring in berries, nearly all of the worlds production of sorbic acid is potassium sorbate and is all manufactured synthetically. 收起
Pure Carrageenan Lubao(Quanzhou)Biochemistry Co., Ltd Pure Carrageenan is a tan to white powder that is fine, coarse and odorless. This product is a natural hydrocolloid extracted from red seaweeds. It is widely used as an emulsifier, stabilizer, thickener and gelling agent in the food industry. Carrageenan ...展開 Pure Carrageenan is a tan to white powder that is fine, coarse and odorless. This product is a natural hydrocolloid extracted from red seaweeds. It is widely used as an emulsifier, stabilizer, thickener and gelling agent in the food industry. Carrageenan is an essential ingredient in gummy candy, jelly, desserts, meat products, ice cream and dairy products. 收起
Rooibos Choice Export Rooibos Ltd. Rooibos Choice Export (P10, P10R, P10U, P10F, P15, P15R, P15U, P15F, P28, P28R, P28U, P28F) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then...展開 Rooibos Choice Export (P10, P10R, P10U, P10F, P15, P15R, P15U, P15F, P28, P28R, P28U, P28F) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower the microbial counts, dried, bagged and palletised. The taste and aroma can be described as floral, woody and fruity with caramel/honey notes and low astringency. It is available in many particle sizes. 收起
Rooibos Classic Rooibos Ltd. Rooibos Classic (P11, P11R, P11U, P11F, P12, P12R, P12U, P12F, P27, P27R, P27U, P27F) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then scree...展開 Rooibos Classic (P11, P11R, P11U, P11F, P12, P12R, P12U, P12F, P27, P27R, P27U, P27F) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower the microbial counts, dried, bagged and palletised. This product is available in many different particle sizes. 收起
Rooibos Commie Rooibos Ltd. Rooibos Commie (P13) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower the microbial coun...展開 Rooibos Commie (P13) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower the microbial counts, dried, bagged and palletised. This product is available in many particle sizes. 收起
Rooibos Extra Fine Cut Rooibos Ltd. Rooibos Extra Fine Cut (P50, P50R, P50U, P50F, P50, P51R, P51U, P51F) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, he...展開 Rooibos Extra Fine Cut (P50, P50R, P50U, P50F, P50, P51R, P51U, P51F) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower the microbial counts, dried, bagged and palletised. It is a dry material with a chestnut reddish brown color, and has a floral, woody, fruity, caramel and honey aroma and taste. This product comes in many particle sizes, and has a shelf life of three years from production date. 收起
Rooibos Fine Cut Rooibos Ltd. Rooibos Fine Cut (P17, P17R, P17U, P17F, P24, P24R, P24U, P24F, P29, P29R, P29U, P29F) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then scre...展開 Rooibos Fine Cut (P17, P17R, P17U, P17F, P24, P24R, P24U, P24F, P29, P29R, P29U, P29F) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower the microbial counts, dried, bagged and palletised. This product has a shelf life of three years from the production date. It does not contain any allergens and is not irradiated during production or processing. 收起
Rooibos Super Rooibos Ltd. Rooibos Super (P01) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower the microbial count...展開 Rooibos Super (P01) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower the microbial counts, dried, bagged and palletised. This product has a chestnut reddish brown colour with a similar coloured extract. It has a taste and aroma that can be described as floral, woody and fruity with caramel/honey notes and low astringency. 收起
Rooibos Superior Long Cut Rooibos Ltd. Rooibos Superior Long Cut (P07, P07R, P07U, P07F, P09, P09R, P09U, P09F, P26, P26R, P26U, P26F) is available in various particle sizes and does not contain any allergens. It is obtained from the needle-like leaves and thin stems of the plant Aspalathus li...展開 Rooibos Superior Long Cut (P07, P07R, P07U, P07F, P09, P09R, P09U, P09F, P26, P26R, P26U, P26F) is available in various particle sizes and does not contain any allergens. It is obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower microbial counts, dried, bagged and palletised. 收起
Rooibos Superior Short Cut Rooibos Ltd. Rooibos Superior Short Cut (P06, P06R, P06U, P06F, P08, P08R, P08U, P08F, P25, P25R, P25U, P25F) is available in several different particle sizes, and it does not contain any allergens. It is obtained from the needle-like leaves and thin stems of the plan...展開 Rooibos Superior Short Cut (P06, P06R, P06U, P06F, P08, P08R, P08U, P08F, P25, P25R, P25U, P25F) is available in several different particle sizes, and it does not contain any allergens. It is obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower microbial counts, dried, bagged and palletised. 收起
Sorbic Acid Rugao Changjiang Food Co., Ltd. Sorbic acid is most commonly produced between the condensation of malonic acid and trans-butenal, but can also be produced from isomeric hexadienoic acids. There is an estimated 30,000 tons of sorbic acid produced throughout manufactures world wide every ...展開 Sorbic acid is most commonly produced between the condensation of malonic acid and trans-butenal, but can also be produced from isomeric hexadienoic acids. There is an estimated 30,000 tons of sorbic acid produced throughout manufactures world wide every year. Sorbic acid is used in it's salt forms (sodium sorbate, potassium sorbate, and calcium sorbate) as a preservative in the production of drinks and food to prevent the growth of any mold, yeast, and fungi. 收起