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Calcium Citrate Rugao Changjiang Food Co., Ltd. Calcium citrate is the calcium salt that is from citric acid, and is used as a food additive but most commonly it is used as a food preservative and also a flavor enhancer. This product is a very white powder and very odorless and is near insoluble in col...展開 Calcium citrate is the calcium salt that is from citric acid, and is used as a food additive but most commonly it is used as a food preservative and also a flavor enhancer. This product is a very white powder and very odorless and is near insoluble in cold water. 收起
Calcium Propionate Rugao Changjiang Food Co., Ltd. Calcium Propionate has an additive with a white granular or powder form in appearance. it is a kind of fungicide and preservative used in the food industry.
Calcium Sorbate Rugao Changjiang Food Co., Ltd. Calcium Sorbate is used for anti-motify on foods.It's a kind of preservative and also a kind of nutrition enhancer .It is executed on the standard of FCC. And it is mainly used as a food preservative.
Cyamostab Rama Industries Cyamostab is an ice cream stabilizer with a high molecular weigh whose principal property is to bind water that regulates food consistency. This hydrophobic capacity, together with a high viscosifying and texturing ability, ensure that the product preserv...展開 Cyamostab is an ice cream stabilizer with a high molecular weigh whose principal property is to bind water that regulates food consistency. This hydrophobic capacity, together with a high viscosifying and texturing ability, ensure that the product preserves its integrity and stability during storage. It can be used to improve storage stability, body, texture, and to increase mix viscosity among other benefits. 收起
F.E.T – 04 (B) Frozen Lemon Juice ConcentrateF.E.T – 04 (B) FROZEN LEMON JUICE CONCENTRATE Citromil, S.L. F.E.T – 04 (B) Frozen Lemon Juice Concentrate is a natural product obtained by partly evaporating the water from the freshly squeezed juice of naturally matured sound and clean organically cultivated lemons (certified under council regulation (ec) no 834/...展開 F.E.T – 04 (B) Frozen Lemon Juice Concentrate is a natural product obtained by partly evaporating the water from the freshly squeezed juice of naturally matured sound and clean organically cultivated lemons (certified under council regulation (ec) no 834/2007 and amendements). The juice is pasteurized and then immediately concentrated and frozen in order to guarantee its perfect preservation. it contains no artificial sweeteners or other additives. 收起
F.E.T–09 Lemon Oil Citromil, S.L. F.E.T–09 Lemon Oil is a completely natural product obtained through a mechanical process, without thermal treatments, using fresh, sound and mature lemons. The extraction consists of scraping the surface of the fruit and then by centrifugation the water p...展開 F.E.T–09 Lemon Oil is a completely natural product obtained through a mechanical process, without thermal treatments, using fresh, sound and mature lemons. The extraction consists of scraping the surface of the fruit and then by centrifugation the water phase is separated from the oil phase. The obtained product is decanted and filtered before being packed in an inert atmosphere. 收起
F.E.T–12 Distilled Lemon Oil Citromil, S.L. F.E.T–12 Distilled Lemon Oil is a natural product from fresh, sound and mature lemons obtained recuperating the oil from the centrifuges processing expressed oils by distillation of the underflow. The obtained product is decanted and filtered before being...展開 F.E.T–12 Distilled Lemon Oil is a natural product from fresh, sound and mature lemons obtained recuperating the oil from the centrifuges processing expressed oils by distillation of the underflow. The obtained product is decanted and filtered before being packed in an inert atmosphere. 收起
F.E.T–15B Frozen Lemon Cells From Organic Farming Citromil, S.L. F.E.T–15B Frozen Lemon Cells From Organic Farming are a natural product obtained by separating the pulp from the freshly squeezed juice of naturally matured sound organically cultivated lemons (certified under council regulation (ec) no 834/2007 and amend...展開 F.E.T–15B Frozen Lemon Cells From Organic Farming are a natural product obtained by separating the pulp from the freshly squeezed juice of naturally matured sound organically cultivated lemons (certified under council regulation (ec) no 834/2007 and amendments). The impurities are taken out to leave only the fruit cells. It contains no sweeteners or other additives. 收起
Fet-31 Lemon Comminute 4:1 Citromil, S.L. Fet-31 Lemon Comminute 4:1 is a concentrate product containing all the insoluble and soluble components of lemons in approximately the original proportions, in the form of a liquid suspension of very finely divided solids.
Potassium Sorbate Rugao Changjiang Food Co., Ltd. Potassium sorbate is the potassium salt that is extracted directly from sorbic acid. This product is a very white salt that is extremely soluble in water, giving it it's number one use as a food preservative among various applications such as food, wine, ...展開 Potassium sorbate is the potassium salt that is extracted directly from sorbic acid. This product is a very white salt that is extremely soluble in water, giving it it's number one use as a food preservative among various applications such as food, wine, and even personal care items. Although sorbic acid is most commonly naturally occurring in berries, nearly all of the worlds production of sorbic acid is potassium sorbate and is all manufactured synthetically. 收起
Refined Tamarind Gum - Food Grade Rama Industries Refined Tamarind Gum - Food Grade is the predominant polysaccharide of the seed of the tamarind tree. This product is used in confections, jams and jellies and as stabilisers in ice creams and mayonnaise. Refined Tamarind Gum - Food Grade is available in ...展開 Refined Tamarind Gum - Food Grade is the predominant polysaccharide of the seed of the tamarind tree. This product is used in confections, jams and jellies and as stabilisers in ice creams and mayonnaise. Refined Tamarind Gum - Food Grade is available in coarse and fine mesh which yields 600 to 700 cps viscosity in 2% hot water concentration. 收起
Ricol - 245 - Medium Coarse Mesh Gum Rama Industries Ricol - 245 - Medium Coarse Mesh Gum is a food grade guar gum powder. It yields 4500 – 5000 cps viscosity in 1% solution, disperses easily and hydrates quickly. Due to its unique water retention properties, it is highly recommended for meat processing.
Ricol 4060 Coarse Mesh Rama Industries Ricol 4060 Coarse Mesh is a food grade guar powder. It yields instant, high terminal cold and hot viscosity as high as 4500 - 5000 cps in 1% concentration. Although the product is a very coarse mesh powder (about 30 or 40 mesh), it hydrates quickly in the...展開 Ricol 4060 Coarse Mesh is a food grade guar powder. It yields instant, high terminal cold and hot viscosity as high as 4500 - 5000 cps in 1% concentration. Although the product is a very coarse mesh powder (about 30 or 40 mesh), it hydrates quickly in the cold and hot water system without settling down just within a few minutes of use. The solution looks like a jelly when mixed at a higher concentration. This product can be used in variety of food applications. 收起
Ricol DP - 100 - Dietary Fiber Rama Industries Ricol DP - 100 - Dietary Fiber is a food grade guar powder.This product is available as fine and coarse mesh, almost sterilized, nearly odorless and is white in color. It is predominantly used for fiber enrichment of food. It also acts as a calorie reduce...展開 Ricol DP - 100 - Dietary Fiber is a food grade guar powder.This product is available as fine and coarse mesh, almost sterilized, nearly odorless and is white in color. It is predominantly used for fiber enrichment of food. It also acts as a calorie reduced bulking agent, texturizer, stabiliser and fat extender that hydrates rapidly in cold and hot water systems. It helps to formulate healthy, fiber enriched foods while retaining texture, taste and appearance. The product finds uses in baby food, fruit juices, chocolate drinks and other food products. 收起
Ricol DP 300 - Slow Hydrating Gum Rama Industries Ricol DP 200 - Slow Hydrating Gum is a food grade guar gum powder. It yields about 300 – 400 cps viscosity in 1% concentration after 15 minutes hydration. It is a denser product produced from the highest purified guar endosperm. It hydrates so slowly that...展開 Ricol DP 200 - Slow Hydrating Gum is a food grade guar gum powder. It yields about 300 – 400 cps viscosity in 1% concentration after 15 minutes hydration. It is a denser product produced from the highest purified guar endosperm. It hydrates so slowly that the viscosity reaches about 1500 – 2000 cps after two hours. However, after 24 hours it yields the highest terminal viscosity of about 3500 cps and is recommended in food applications where ease of dispersion and slow swelling is needed. 收起
Ricol RG - 250, Fine Mesh Whiter Color Gum Rama Industries Ricol RG - 250, Fine Mesh Whiter Color Gum is a food grade guar gum powder. It yields 5000cps minimum viscosity in 1% solution after 2 hours and is recommended for food applications where color is of paramount importance. This product is used in fine and ...展開 Ricol RG - 250, Fine Mesh Whiter Color Gum is a food grade guar gum powder. It yields 5000cps minimum viscosity in 1% solution after 2 hours and is recommended for food applications where color is of paramount importance. This product is used in fine and instant foods like jellies, cakes, noodles, soups, sauces, mayonnaise and ketchups. 收起
Ricol-250 - A 100% Dispersible Gum Rama Industries Ricol-250 - A 100% Dispersible Gum is a food grade guar gum powder. It is a fast hydrating 100% dispersible food grade guar gum powder that yields high terminal viscosity. This product can be used in baked goods, ice cream, meat and fish products.
Ricol-DOD 250 - Odorless Gum Rama Industries Ricol-DOD 250 - Odorless Gum is a food grade guar gum powder. It is fine mesh, nearly odorless, and yields 4000 – 5000 cps viscosity in 1 % solution containing very low insoluble residues and ash. This product helps in preventing undesirable smell in food...展開 Ricol-DOD 250 - Odorless Gum is a food grade guar gum powder. It is fine mesh, nearly odorless, and yields 4000 – 5000 cps viscosity in 1 % solution containing very low insoluble residues and ash. This product helps in preventing undesirable smell in food articles and prevents whey-off during storage by controlling the viscosity and flow properties. The use of odorless and tasteless guar gum powder substantially improves the mouthfeel of food products. Ricol-DOD 250 - Odorless Gum can be used in baked goods, ice cream, meat and fish applications. 收起
Ricolgel 75 - Low pH Compatible Gum Rama Industries Ricolgel 75 - Low pH Compatible Gum is a guar powder gum. It yields cold viscosity in a 1% concentration as high as 5000 cps even if the pH is lower in the 2.5 – 3.0 range. In soft cheese products, it speeds coagulation, increases curd yield and makes cur...展開 Ricolgel 75 - Low pH Compatible Gum is a guar powder gum. It yields cold viscosity in a 1% concentration as high as 5000 cps even if the pH is lower in the 2.5 – 3.0 range. In soft cheese products, it speeds coagulation, increases curd yield and makes curd separation easier. It also enhances the resilient body and texture desired in the finished cheese. Ricolgel 75 - Low pH Compatible Gum also finds uses in acidified dairy products like yogurts to prevent serum separation. 收起
Sorbic Acid Rugao Changjiang Food Co., Ltd. Sorbic acid is most commonly produced between the condensation of malonic acid and trans-butenal, but can also be produced from isomeric hexadienoic acids. There is an estimated 30,000 tons of sorbic acid produced throughout manufactures world wide every ...展開 Sorbic acid is most commonly produced between the condensation of malonic acid and trans-butenal, but can also be produced from isomeric hexadienoic acids. There is an estimated 30,000 tons of sorbic acid produced throughout manufactures world wide every year. Sorbic acid is used in it's salt forms (sodium sorbate, potassium sorbate, and calcium sorbate) as a preservative in the production of drinks and food to prevent the growth of any mold, yeast, and fungi. 收起
VHV Guar - Fast Hydrating, High Viscosity Gum Rama Industries VHV Guar - Fast Hydrating, High Viscosity Gum is a food grade guar gum powder. It is a fast hydrating fine mesh that yields very high viscosity of above 7000 cps in 1% concentration after two hours. This product is used in food and industrial applications...展開 VHV Guar - Fast Hydrating, High Viscosity Gum is a food grade guar gum powder. It is a fast hydrating fine mesh that yields very high viscosity of above 7000 cps in 1% concentration after two hours. This product is used in food and industrial applications where fast hydration and high terminal viscosity is needed in a shorter period. 收起
YK-I Luding YongAnXing Konjac Development Co., Ltd. YK-I is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 120-240. YK-I can be used in many applications including jellies, beverages, and ot...展開 YK-I is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 120-240. YK-I can be used in many applications including jellies, beverages, and other foods. 收起
YK-II Luding YongAnXing Konjac Development Co., Ltd. YK-II is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 50-100. YK-II can be used in many applications including jellies, beverages, and o...展開 YK-II is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 50-100. YK-II can be used in many applications including jellies, beverages, and other foods. 收起
YK-III Luding YongAnXing Konjac Development Co., Ltd. YK-III is an off-white powder. This product is odorless, tasteless, and has a glucomannan percentage of greater than 70. It has a particle mesh size of 50-100. YK-III can be used in many applications including snacks and functional foods.
YK-IV Luding YongAnXing Konjac Development Co., Ltd. YK-IV is a yellow powder with a few flecks. This product has a glucomannan percentage of greater than 70 and a viscosity of 18000-22000 per 1% solution. It can be used in many applications including snacks and functional foods.
YK-V Luding YongAnXing Konjac Development Co., Ltd. YK-V is a yellow powder with a few flecks. This product has a glucomannan percentage of greater than 60 and a viscosity of 6000-10000 per 1% solution. It can be used in many applications including snacks and functional foods.