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4-Hydroxyisoleucine AppChem 4-Hydroxyisoleucine is a nonprotein amino acid which exists in the trigonella foenum-graecum L. seeds. The main function of this extraction is to promote insulin secretion, improve muscle strength and the quality of thin muscles.
Acai Berry Extract AppChem Acai Extract, Natural (Organic NOP) is an extract of the South American Acai berry that is a dark amber to reddish-brown translucent liquid. Acai Extract, Natural (Organic NOP) is very high in antioxidant value and provides the characteristics of the acai...展開 Acai Extract, Natural (Organic NOP) is an extract of the South American Acai berry that is a dark amber to reddish-brown translucent liquid. Acai Extract, Natural (Organic NOP) is very high in antioxidant value and provides the characteristics of the acai berry to the flavor of its desired application. It is used in a wide variety of juices, or as an ingredient in various products from beverages, including grain alcohol, smoothies, foods products, cosmetics, and dietary supplements. 收起
Allspice, Cracked Mincing Overseas Spice Company Allspice, Cracked is comprised of the unripe, dried, cracked berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Cracked is most commonly used as a spice, s...展開 Allspice, Cracked is comprised of the unripe, dried, cracked berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Cracked is most commonly used as a spice, seasoning, or flavoring agent. 收起
Allspice, Ground Mincing Overseas Spice Company Allspice, Ground is comprised of the unripe, dried, ground berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Ground is most commonly used as a spice, seas...展開 Allspice, Ground is comprised of the unripe, dried, ground berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Ground is most commonly used as a spice, seasoning, or flavoring agent. 收起
Allspice, Whole Mincing Overseas Spice Company Allspice, Whole is comprised of the unripe, dried, whole berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Whole is most commonly used as a spice, seasoni...展開 Allspice, Whole is comprised of the unripe, dried, whole berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Whole is most commonly used as a spice, seasoning, or flavoring agent. 收起
Anise, Cracked Mincing Overseas Spice Company Anise, Cracked is comprised of the dried, cracked seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Cracked is most ...展開 Anise, Cracked is comprised of the dried, cracked seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Cracked is most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Anise, Ground Mincing Overseas Spice Company Anise, Ground is comprised of the dried, ground seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Ground is most com...展開 Anise, Ground is comprised of the dried, ground seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Ground is most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Anise, Whole Mincing Overseas Spice Company Anise, Whole is comprised of the dried, whole seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Whole is most common...展開 Anise, Whole is comprised of the dried, whole seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Whole is most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Annatto, Ground Mincing Overseas Spice Company Annatto, Ground is comprised of the dried, ground seeds of the achiote tree. This product has a slightly peppery scent with a hint of nutmeg and a slightly nutty, sweet, and peppery taste. Annatto, Ground is most commonly used as a yellow to orange food...展開 Annatto, Ground is comprised of the dried, ground seeds of the achiote tree. This product has a slightly peppery scent with a hint of nutmeg and a slightly nutty, sweet, and peppery taste. Annatto, Ground is most commonly used as a yellow to orange food coloring in dairy, baked good, seasoning, snack food, cereal, and smoked fish applications. 收起
Apple Extract AppChem Apple Extract appears as a yellow-brown fine powder, with a slightly bitter odor. This product is often used in nutritional supplements, and it can be used to prevent tissue damage, increase muscle strength, and as an antioxidant.
Basil Leaves, Ground Mincing Overseas Spice Company Basil Leaves, Ground are comprised of the dried, ground leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Ground are most commonly used in spice, seasoning, flavoring, and culina...展開 Basil Leaves, Ground are comprised of the dried, ground leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Ground are most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Basil Leaves, Special Cut Mincing Overseas Spice Company Basil Leaves, Special Cut are comprised of the dried, specially cross-cut leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Special Cut are most commonly used in spice, seasoning...展開 Basil Leaves, Special Cut are comprised of the dried, specially cross-cut leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Special Cut are most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Basil Leaves, Whole Mincing Overseas Spice Company Basil Leaves, Whole are comprised of the dried, whole leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Whole are most commonly used in spice, seasoning, flavoring, and culinary ...展開 Basil Leaves, Whole are comprised of the dried, whole leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Whole are most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Bay Leaves, Ground Mincing Overseas Spice Company Bay Leaves, Ground are comprised of the dried, ground leaves of the Laurus nobilis plant. This product has a strong, pungent, piney taste with nutmeg and clove-like notes. Bay Leaves, Ground are most commonly used as a spice, seasoning, or flavoring age...展開 Bay Leaves, Ground are comprised of the dried, ground leaves of the Laurus nobilis plant. This product has a strong, pungent, piney taste with nutmeg and clove-like notes. Bay Leaves, Ground are most commonly used as a spice, seasoning, or flavoring agent. 收起
Bay Leaves, Special Cut Mincing Overseas Spice Company Bay Leaves, Special Cut are comprised of the dried, specially cross-cut leaves of the Laurus nobilis plant. This product has a strong, pungent, piney taste with nutmeg and clove-like notes. Bay Leaves, Special Cut are most commonly used as a spice, seas...展開 Bay Leaves, Special Cut are comprised of the dried, specially cross-cut leaves of the Laurus nobilis plant. This product has a strong, pungent, piney taste with nutmeg and clove-like notes. Bay Leaves, Special Cut are most commonly used as a spice, seasoning, or flavoring agent. 收起
Bay Leaves, Whole Mincing Overseas Spice Company Bay Leaves, Whole are comprised of the dried, whole leaves of the Laurus nobilis plant. This product has a strong, pungent, piney taste with nutmeg and clove-like notes. Bay Leaves, Whole are most commonly used as a spice, seasoning, or flavoring agent.
Black Pepper, Butcher Mincing Overseas Spice Company Black Pepper, Butcher is comprised of the berries of the Piper nigrum plant that have been ground into a very coarse powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Butcher is most commonly used in mea...展開 Black Pepper, Butcher is comprised of the berries of the Piper nigrum plant that have been ground into a very coarse powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Butcher is most commonly used in meat rub, soup, sauce, and culinary applications. 收起
Black Pepper, Cracked Mincing Overseas Spice Company Black Pepper, Cracked is comprised of the dried, cracked berries of the Piper nigrum plant. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Cracked is most commonly used in soup, sauce, and culinary applicatio...展開 Black Pepper, Cracked is comprised of the dried, cracked berries of the Piper nigrum plant. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Cracked is most commonly used in soup, sauce, and culinary applications. 收起
Black Pepper, Fine Mincing Overseas Spice Company Black Pepper, Fine is comprised of the berries of the Piper nigrum plant that have been ground into a fine powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Fine is most commonly used as a spice, seasoni...展開 Black Pepper, Fine is comprised of the berries of the Piper nigrum plant that have been ground into a fine powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Fine is most commonly used as a spice, seasoning, and flavoring agent. 收起
Black Pepper, Gourmet Mincing Overseas Spice Company Black Pepper, Gourmet is comprised of the berries of the Piper nigrum plant that have been ground into a coarse powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Gourmet is most commonly used in soup, sa...展開 Black Pepper, Gourmet is comprised of the berries of the Piper nigrum plant that have been ground into a coarse powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Gourmet is most commonly used in soup, sauce, and culinary applications. 收起
Black Pepper, Table Style Mincing Overseas Spice Company Black Pepper, Table Style is comprised of the berries of the Piper nigrum plant that have been ground into a powder with granules the size of those found on a typical kitchen table. This product has a spicy, woodsy flavor profile with citrus and floral n...展開 Black Pepper, Table Style is comprised of the berries of the Piper nigrum plant that have been ground into a powder with granules the size of those found on a typical kitchen table. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Table Style is most commonly used as a spice, seasoning, and flavoring agent. 收起
Black Pepper, Whole Mincing Overseas Spice Company Black Pepper, Whole is comprised of the dried, whole berries of the Piper nigrum plant. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Whole is most commonly used in soup, sauce, and culinary applications.
Calcium Citrate Rugao Changjiang Food Co., Ltd. Calcium citrate is the calcium salt that is from citric acid, and is used as a food additive but most commonly it is used as a food preservative and also a flavor enhancer. This product is a very white powder and very odorless and is near insoluble in col...展開 Calcium citrate is the calcium salt that is from citric acid, and is used as a food additive but most commonly it is used as a food preservative and also a flavor enhancer. This product is a very white powder and very odorless and is near insoluble in cold water. 收起
Calcium Propionate Rugao Changjiang Food Co., Ltd. Calcium Propionate has an additive with a white granular or powder form in appearance. it is a kind of fungicide and preservative used in the food industry.
Calcium Sorbate Rugao Changjiang Food Co., Ltd. Calcium Sorbate is used for anti-motify on foods.It's a kind of preservative and also a kind of nutrition enhancer .It is executed on the standard of FCC. And it is mainly used as a food preservative.
Caraway, Ground Mincing Overseas Spice Company Caraway, Ground is comprised of the dried, ground seeds of plants in the Apiaceae family. This product has a warm dill and anise-like flavor with a sharp, bitter aftertaste. Caraway, Ground is most commonly used in spice, seasoning, and culinary applica...展開 Caraway, Ground is comprised of the dried, ground seeds of plants in the Apiaceae family. This product has a warm dill and anise-like flavor with a sharp, bitter aftertaste. Caraway, Ground is most commonly used in spice, seasoning, and culinary applications. 收起
Caraway, Whole Mincing Overseas Spice Company Caraway, Whole is comprised of the dried, whole seeds of plants in the Apiaceae family. This product has a warm dill and anise-like flavor with a sharp, bitter aftertaste. Caraway, Whole is most commonly used in spice, seasoning, and culinary applicatio...展開 Caraway, Whole is comprised of the dried, whole seeds of plants in the Apiaceae family. This product has a warm dill and anise-like flavor with a sharp, bitter aftertaste. Caraway, Whole is most commonly used in spice, seasoning, and culinary applications. 收起
Cardamom, Ground Mincing Overseas Spice Company Cardamom, Ground is comprised of the dried, ground seeds of plants of the Elettaria and Amomum genera. This product has a strong, unique taste with an intensely aromatic, resinous aroma. Cardamom, Ground is most commonly used as a spice, seasoning, and ...展開 Cardamom, Ground is comprised of the dried, ground seeds of plants of the Elettaria and Amomum genera. This product has a strong, unique taste with an intensely aromatic, resinous aroma. Cardamom, Ground is most commonly used as a spice, seasoning, and flavoring agent. 收起
Cardamom, Sticks Mincing Overseas Spice Company Cardamom, Sticks are comprised of the dried inner bark of plants of the Elettaria and Amomum genera. This product has a strong, unique taste with an intensely aromatic, resinous aroma. Cardamom, Sticks are most commonly used as a spice, seasoning, and f...展開 Cardamom, Sticks are comprised of the dried inner bark of plants of the Elettaria and Amomum genera. This product has a strong, unique taste with an intensely aromatic, resinous aroma. Cardamom, Sticks are most commonly used as a spice, seasoning, and flavoring agent. 收起
Celery, Ground Mincing Overseas Spice Company Celery, Ground is comprised of the dried, ground stalks and leaves of the Apium graveolens variety dulce plant. This product has a crisp, fresh taste and aroma. Celery, Ground is most commonly used as a spice, seasoning, and flavoring agent.
Celery, Whole Mincing Overseas Spice Company Celery, Whole is comprised of the dried, whole stalks of the Apium graveolens variety dulce plant. This product has a crisp, fresh taste and aroma. Celery, Whole is most commonly used in soup, sauce, and culinary applications.
Chervil, Ground Mincing Overseas Spice Company Chervil, Ground is comprised of the dried, ground leaves of the Anthriscus cerefolium plant. This product has a taste and aroma similar to parsley, but with the faint taste of licorice. Chervil, Ground is most commonly used in spice, seasoning, soup, an...展開 Chervil, Ground is comprised of the dried, ground leaves of the Anthriscus cerefolium plant. This product has a taste and aroma similar to parsley, but with the faint taste of licorice. Chervil, Ground is most commonly used in spice, seasoning, soup, and culinary applications. 收起
Chervil, Whole Mincing Overseas Spice Company Chervil, Whole is comprised of the dried, whole leaves of the Anthriscus cerefolium plant. This product has a taste and aroma similar to parsley, but with the faint taste of licorice. Chervil, Whole is most commonly used in spice, seasoning, soup, and c...展開 Chervil, Whole is comprised of the dried, whole leaves of the Anthriscus cerefolium plant. This product has a taste and aroma similar to parsley, but with the faint taste of licorice. Chervil, Whole is most commonly used in spice, seasoning, soup, and culinary applications. 收起
Cilantro, Ground Mincing Overseas Spice Company Cilantro, Ground is comprised of the dried, ground seeds of a plant in the Apiaceae family. This product has a fresh aroma and flavor profile with hints of citrus. Cilantro, Ground is most commonly used as a spice, seasoning, and flavoring agent.
Cilantro, Whole Mincing Overseas Spice Company Cilantro, Whole is comprised of the dried, whole seeds of a plant in the Apiaceae family. This product has a fresh aroma and flavor profile with hints of citrus. Cilantro, Whole is most commonly used as a spice, seasoning, and flavoring agent.
Cinnamon, Cracked Mincing Overseas Spice Company Cinnamon, Cracked is comprised of the dried, cracked, inner bark of the Cinnamomum genus of plants. This product has a spicy, sweet aroma with delicate, pungent notes. Cinnamon, Cracked is most commonly used as a spice, seasoning, and flavoring agent.
Cinnamon, Ground Mincing Overseas Spice Company Cinnamon, Ground is comprised of the dried, ground, inner bark of the Cinnamomum genus of plants. This product has a spicy, sweet aroma with delicate, pungent notes. Cinnamon, Ground is most commonly used as a spice, seasoning, and flavoring agent.
Cinnamon, Whole Mincing Overseas Spice Company Cinnamon, Whole is comprised of the dried inner bark of the Cinnamomum genus of plants. This product has a spicy, sweet aroma with delicate, pungent notes. Cinnamon, Whole is most commonly used as a spice, seasoning, and flavoring agent.
Cloves, Ground Mincing Overseas Spice Company Cloves, Ground are comprised of the dried, ground flower buds of the Syzygium aromaticum plant. This product has a spicy, sweet, musty aroma and taste profile. Cloves, Ground are most commonly used as a spice, seasoning, and flavoring agent.
Cloves, Whole Mincing Overseas Spice Company Cloves, Whole are comprised of the dried, ground flower buds of the Syzygium aromaticum plant. This product has a spicy, sweet, musty aroma and taste profile. Cloves, Whole are most commonly used as a spice, seasoning, and flavoring agent.
Coriander, Cracked Mincing Overseas Spice Company Coriander, Cracked is comprised of the dried, cracked seeds of the Coriandrum sativum plant. This product has a fresh, slightly citrusy aroma and flavor profile. Coriander, Cracked is most commonly used in soup, sauce, salad, and culinary applications.
Coriander, Ground Mincing Overseas Spice Company Coriander, Ground is comprised of the dried, ground seeds of the Coriandrum sativum plant. This product has a fresh, slightly citrusy aroma and flavor profile. Coriander, Ground is most commonly used as a spice, seasoning, and flavoring agent.
Coriander, Whole Mincing Overseas Spice Company Coriander, Whole is comprised of the dried, whole seeds of the Coriandrum sativum plant. This product has a fresh, slightly citrusy aroma and flavor profile. Coriander, Whole is most commonly used in soup, sauce, salad, and culinary applications.
Cumin Seeds, Ground Mincing Overseas Spice Company Cumin Seeds, Ground are comprised of the dried, ground seeds of the Cuminum cyminum plant. This product has a nutty, earthy flavor profile with a strong aroma with slightly lemony notes. Cumin Seeds, Ground are most commonly used as a spice, seasoning, ...展開 Cumin Seeds, Ground are comprised of the dried, ground seeds of the Cuminum cyminum plant. This product has a nutty, earthy flavor profile with a strong aroma with slightly lemony notes. Cumin Seeds, Ground are most commonly used as a spice, seasoning, and flavoring agent. 收起
Cumin Seeds, Whole Mincing Overseas Spice Company Cumin Seeds, Whole are comprised of the dried, ground seeds of the Cuminum cyminum plant. This product has a nutty, earthy flavor profile with a strong aroma with slightly lemony notes. Cumin Seeds, Whole are most commonly used as a spice, seasoning, an...展開 Cumin Seeds, Whole are comprised of the dried, ground seeds of the Cuminum cyminum plant. This product has a nutty, earthy flavor profile with a strong aroma with slightly lemony notes. Cumin Seeds, Whole are most commonly used as a spice, seasoning, and flavoring agent. 收起
Dill Seed, Ground Mincing Overseas Spice Company Dill Seed, Ground is comprised of the dried, ground seeds of the Anethum graveolens plant. This product has a caraway and anise-like flavor profile. Dill Seed, Ground is most commonly used in spice, seasoning, and culinary applications.
Dill Seed, Whole Mincing Overseas Spice Company Dill Seed, Whole is comprised of the dried, ground seeds of the Anethum graveolens plant. This product has a caraway and anise-like flavor profile. Dill Seed, Whole is most commonly used in pickling, spice, seasoning, and culinary applications.
Ellagic Acid AppChem Ellagic Acid is a natural phenol antioxidant which is found in numerous fruits and vegetables throughout the entire world. The antiproliferative and antioxidant properties of ellagic acid have spurred preliminary research into the potential health benefit...展開 Ellagic Acid is a natural phenol antioxidant which is found in numerous fruits and vegetables throughout the entire world. The antiproliferative and antioxidant properties of ellagic acid have spurred preliminary research into the potential health benefits of ellagic acid consumption. The highest levels of Ellagic acid is found in blackberries, cranberries, pecans, walnuts and so on. 收起
F.E.T – 04 (B) Frozen Lemon Juice ConcentrateF.E.T – 04 (B) FROZEN LEMON JUICE CONCENTRATE Citromil, S.L. F.E.T – 04 (B) Frozen Lemon Juice Concentrate is a natural product obtained by partly evaporating the water from the freshly squeezed juice of naturally matured sound and clean organically cultivated lemons (certified under council regulation (ec) no 834/...展開 F.E.T – 04 (B) Frozen Lemon Juice Concentrate is a natural product obtained by partly evaporating the water from the freshly squeezed juice of naturally matured sound and clean organically cultivated lemons (certified under council regulation (ec) no 834/2007 and amendements). The juice is pasteurized and then immediately concentrated and frozen in order to guarantee its perfect preservation. it contains no artificial sweeteners or other additives. 收起
F.E.T–09 Lemon Oil Citromil, S.L. F.E.T–09 Lemon Oil is a completely natural product obtained through a mechanical process, without thermal treatments, using fresh, sound and mature lemons. The extraction consists of scraping the surface of the fruit and then by centrifugation the water p...展開 F.E.T–09 Lemon Oil is a completely natural product obtained through a mechanical process, without thermal treatments, using fresh, sound and mature lemons. The extraction consists of scraping the surface of the fruit and then by centrifugation the water phase is separated from the oil phase. The obtained product is decanted and filtered before being packed in an inert atmosphere. 收起
F.E.T–12 Distilled Lemon Oil Citromil, S.L. F.E.T–12 Distilled Lemon Oil is a natural product from fresh, sound and mature lemons obtained recuperating the oil from the centrifuges processing expressed oils by distillation of the underflow. The obtained product is decanted and filtered before being...展開 F.E.T–12 Distilled Lemon Oil is a natural product from fresh, sound and mature lemons obtained recuperating the oil from the centrifuges processing expressed oils by distillation of the underflow. The obtained product is decanted and filtered before being packed in an inert atmosphere. 收起
F.E.T–15B Frozen Lemon Cells From Organic Farming Citromil, S.L. F.E.T–15B Frozen Lemon Cells From Organic Farming are a natural product obtained by separating the pulp from the freshly squeezed juice of naturally matured sound organically cultivated lemons (certified under council regulation (ec) no 834/2007 and amend...展開 F.E.T–15B Frozen Lemon Cells From Organic Farming are a natural product obtained by separating the pulp from the freshly squeezed juice of naturally matured sound organically cultivated lemons (certified under council regulation (ec) no 834/2007 and amendments). The impurities are taken out to leave only the fruit cells. It contains no sweeteners or other additives. 收起
Fennel, Cracked Mincing Overseas Spice Company Fennel, Cracked is comprised of the dried, cracked seeds of the Foeniculum vulgare plant. This product has a distinct licorice-like aroma and flavor profile. Fennel, Cracked is most commonly used in spice, seasoning, and culinary applications.
Fennel, Ground Mincing Overseas Spice Company Fennel, Ground is comprised of the dried, ground seeds of the Foeniculum vulgare plant. This product has a distinct licorice-like aroma and flavor profile. Fennel, Ground is most commonly used as a spice, seasoning, and flavoring agent.
Fennel, Special Dustless Mincing Overseas Spice Company Fennel, Special Dustless Cracked is comprised of the dried, cracked seeds of the Foeniculum vulgare plant that give off no excessive dust when put into use. This product has a distinct licorice-like aroma and flavor profile. Fennel, Special Dustless Cra...展開 Fennel, Special Dustless Cracked is comprised of the dried, cracked seeds of the Foeniculum vulgare plant that give off no excessive dust when put into use. This product has a distinct licorice-like aroma and flavor profile. Fennel, Special Dustless Cracked is most commonly used in spice, seasoning, and culinary applications. 收起
Fennel, Whole Mincing Overseas Spice Company Fennel, Whole is comprised of the dried, whole seeds of the Foeniculum vulgare plant. This product has a distinct licorice-like aroma and flavor profile. Fennel, Whole is most commonly used in spice, seasoning, and culinary applications.
Ferulic Acid AppChem Ferulic acid is an organic compound that is an abundunt phenolic phytochemical found in plant cell wall components. When naturally occuring in nature you can find this acid in coffee, apple, artichoke, peanut, and oranges. In processed foods sweet corn re...展開 Ferulic acid is an organic compound that is an abundunt phenolic phytochemical found in plant cell wall components. When naturally occuring in nature you can find this acid in coffee, apple, artichoke, peanut, and oranges. In processed foods sweet corn releases increased levels of ferulic acid when cooked. 收起
Fet-31 Lemon Comminute 4:1 Citromil, S.L. Fet-31 Lemon Comminute 4:1 is a concentrate product containing all the insoluble and soluble components of lemons in approximately the original proportions, in the form of a liquid suspension of very finely divided solids.
Flatstem Milkvetch P.E. AppChem Flatstem Milkvetch P.E. is used to benefit the liver and the kidney, arrest seminal discharge, restrain urination and improve eyesight. It comes in the form of a dietary powder supplement.
Foenugreek, Whole Mincing Overseas Spice Company Foenugreek, Whole is comprised of the dried, ground seeds of the Trigonella foenum-graecum plant. This product has a slightly bitter aroma and flavor profile. Foenugreek, Whole is most commonly used in spice, seasoning, and culinary applications.
Garlic, Chopped Mincing Overseas Spice Company Garlic, Chopped is comprised of the dried, chopped bulbs of the Allium sativum plant. This product has a strong, pungent odor and flavor profile. Garlic, Chopped is most commonly used in soup, sauce, and culinary applications.
Garlic, Granular Mincing Overseas Spice Company Garlic, Granular is comprised dried, granulated of the bulbs of the Allium sativum plant. This product has a strong, pungent odor and flavor profile. Garlic, Granular is most commonly used as a spice, seasoning, and flavoring agent.
Garlic, Minced Mincing Overseas Spice Company Garlic, Minced is comprised of the dried, minced bulbs of the Allium sativum plant. This product has a strong, pungent odor and flavor profile. Garlic, Minced is most commonly used in soup, sauce, and culinary applications.
Garlic, Powdered Mincing Overseas Spice Company Garlic, Powdered is comprised of the bulbs of the Allium sativum plant that have been dried, then ground into a fine powder. This product has a strong, pungent odor and flavor profile. Garlic, Powdered is most commonly used as a spice, seasoning, and fl...展開 Garlic, Powdered is comprised of the bulbs of the Allium sativum plant that have been dried, then ground into a fine powder. This product has a strong, pungent odor and flavor profile. Garlic, Powdered is most commonly used as a spice, seasoning, and flavoring agent. 收起
Garlic, Sliced Mincing Overseas Spice Company Garlic, Sliced is comprised of the dried, minced bulbs of the Allium sativum plant. This product has a strong, pungent odor and flavor profile. Garlic, Sliced is most commonly used in soup, sauce, and culinary applications.
Gold Theragran P.E. AppChem Gold Theragran P.E. is a natural product obtained through the extraction of Gynostemma Pentaphyllum (Thub) Mak. It is a fine, yellow powder that can be used as a dietary supplement or an ingredient in food products, It is used to lower cholesterol, preven...展開 Gold Theragran P.E. is a natural product obtained through the extraction of Gynostemma Pentaphyllum (Thub) Mak. It is a fine, yellow powder that can be used as a dietary supplement or an ingredient in food products, It is used to lower cholesterol, prevent tumor growth, and enhance the functioning of the immune system. 收起
Green Pepper, Cracked Mincing Overseas Spice Company Green Pepper, Cracked is comprised of the dried, cracked, green fruit of cultivars of the Capsicum annuum plant. This product has a crisp, earthy taste and flavor profile. Green Pepper, Cracked is most commonly used in seasoning, soup, and culinary appl...展開 Green Pepper, Cracked is comprised of the dried, cracked, green fruit of cultivars of the Capsicum annuum plant. This product has a crisp, earthy taste and flavor profile. Green Pepper, Cracked is most commonly used in seasoning, soup, and culinary applications. 收起
Green Pepper, Ground Mincing Overseas Spice Company Green Pepper, Ground is comprised of the dried, ground, green fruit of cultivars of the Capsicum annuum plant. This product has a crisp, earthy taste and flavor profile. Green Pepper, Ground is most commonly used in seasoning, soup, and culinary applica...展開 Green Pepper, Ground is comprised of the dried, ground, green fruit of cultivars of the Capsicum annuum plant. This product has a crisp, earthy taste and flavor profile. Green Pepper, Ground is most commonly used in seasoning, soup, and culinary applications. 收起
Green Pepper, Whole Mincing Overseas Spice Company Green Pepper, Whole is comprised of the dried, whole, green fruit of cultivars of the Capsicum annuum plant. This product has a crisp, earthy taste and flavor profile. Green Pepper, Whole is most commonly used in salad, soup, and culinary applications.
Hawthorn Leaf Extract AppChem Hawthorn Leaf Extract is a reddish brown, fine powder. It helps normalize heart rhythm, reduce the likelihood and severity of angina attacks, and prevent cardiac complications in elderly patients with influenza and pneumonia. This product can be used in f...展開 Hawthorn Leaf Extract is a reddish brown, fine powder. It helps normalize heart rhythm, reduce the likelihood and severity of angina attacks, and prevent cardiac complications in elderly patients with influenza and pneumonia. This product can be used in functional foods and beverages and healthy food industries. 收起
Hesperidin AppChem Hesperidin is an abundant source of flavanone glycoside found in citrus fruits. Its name is derived from the word "hesperidium", the kind of fruit produced by citrus trees. This natural ingredient is a light yellow powder and produces rutinose.
Hydroxytyrosol AppChem Hydroxytyrosol is a phenylethanoid, a type of phenolic phytochemical with antioxidant properties in vitro. In nature this product is found in olive leaves and olive oil, and is responsible for the bitter taste of extra virgin olive oil. Hydroxytyrosol is ...展開 Hydroxytyrosol is a phenylethanoid, a type of phenolic phytochemical with antioxidant properties in vitro. In nature this product is found in olive leaves and olive oil, and is responsible for the bitter taste of extra virgin olive oil. Hydroxytyrosol is a light yellow oily liquid who's origin is from Shaanix, China. 收起
Jalapeño Pepper, Diced Mincing Overseas Spice Company Jalapeño Pepper, Diced is comprised of the dried, diced fruits of the Capsicum annuum plant. This product has a strong, pungent, very spicy aroma and taste profile. Jalapeño Pepper, Diced is most commonly used in soup, sauce, and culinary applications.
Jalapeño Pepper, Granular Mincing Overseas Spice Company Jalapeño Pepper, Granular is comprised of the dried, granular fruits of the Capsicum annuum plant. This product has a strong, pungent, very spicy aroma and taste profile. Jalapeño Pepper, Granular is most commonly used in jelly, spice, seasoning, and c...展開 Jalapeño Pepper, Granular is comprised of the dried, granular fruits of the Capsicum annuum plant. This product has a strong, pungent, very spicy aroma and taste profile. Jalapeño Pepper, Granular is most commonly used in jelly, spice, seasoning, and culinary applications. 收起
Jalapeño Pepper, Ground Mincing Overseas Spice Company Jalapeño Pepper, Ground is comprised of the dried, ground fruits of the Capsicum annuum plant. This product has a strong, pungent, very spicy aroma and taste profile. Jalapeño Pepper, Ground is most commonly used in jelly, spice, seasoning, and culinar...展開 Jalapeño Pepper, Ground is comprised of the dried, ground fruits of the Capsicum annuum plant. This product has a strong, pungent, very spicy aroma and taste profile. Jalapeño Pepper, Ground is most commonly used in jelly, spice, seasoning, and culinary applications. 收起
L(+)-Rhamnose Monohydrate AppChem L(+)-Rhamnose monohydrate is a kind of deoxy sugar, rhamnose is widely distributed in plants. It is unusual that this occurs naturally because most naturally occurring sugars are in D-form not L-form. The extracts of this sugar are used for foods and anti...展開 L(+)-Rhamnose monohydrate is a kind of deoxy sugar, rhamnose is widely distributed in plants. It is unusual that this occurs naturally because most naturally occurring sugars are in D-form not L-form. The extracts of this sugar are used for foods and anti-wrinkle creams. 收起
Mace, Ground Mincing Overseas Spice Company Mace, Ground is comprised of the dried, ground, lacy reddish covering (aril) of the seed of trees in the Myristica genus. This product has a deep, piney, clove-like aroma and flavor profile. Mace, Ground is most commonly used as a spice, seasoning, and ...展開 Mace, Ground is comprised of the dried, ground, lacy reddish covering (aril) of the seed of trees in the Myristica genus. This product has a deep, piney, clove-like aroma and flavor profile. Mace, Ground is most commonly used as a spice, seasoning, and flavoring agent. 收起
Marjoram, Ground Mincing Overseas Spice Company Marjoram, Ground is comprised of the dried, ground leaves of the Origanum majorana plant. This product has a sweet pine and citrus aroma and flavor profile. Marjoram, Ground is most commonly used as a spice, seasoning, and flavoring agent.
Marjoram, Whole Mincing Overseas Spice Company Marjoram, Whole is comprised of the dried, whole leaves of the Origanum majorana plant. This product has a sweet pine and citrus aroma and flavor profile. Marjoram, Whole is most commonly used as a spice, seasoning, and flavoring agent.
Milk Thistle Extract AppChem The active ingredient the one that protects the liver in milk thistle is known as silymarin, a chemical extracted from the seeds. Silymarin is actually a group of flavonoids (silibinin, silidianin, and silicristin), which are thought to help repair liver ...展開 The active ingredient the one that protects the liver in milk thistle is known as silymarin, a chemical extracted from the seeds. Silymarin is actually a group of flavonoids (silibinin, silidianin, and silicristin), which are thought to help repair liver cells damaged by alcohol and other toxic substances. 收起
Mustard Flour, Hot Mincing Overseas Spice Company Mustard Flour, Hot is comprised of the dried seeds of the mustard plant that have been crushed into a very fine powder. This product has a spicy flavor profile with a biting, pungent, nutty nose. Mustard Flour, Hot is most commonly used in prepared must...展開 Mustard Flour, Hot is comprised of the dried seeds of the mustard plant that have been crushed into a very fine powder. This product has a spicy flavor profile with a biting, pungent, nutty nose. Mustard Flour, Hot is most commonly used in prepared mustard, spice, seasoning, and culinary applications. 收起
Mustard Flour, Meat Grade Mincing Overseas Spice Company Mustard Flour, Meat Grade is comprised of the dried seeds of the mustard plant that have been crushed into a very fine powder. This product has a spicy flavor profile with a biting, pungent, nutty nose. Mustard Flour, Meat Grade is most commonly used in...展開 Mustard Flour, Meat Grade is comprised of the dried seeds of the mustard plant that have been crushed into a very fine powder. This product has a spicy flavor profile with a biting, pungent, nutty nose. Mustard Flour, Meat Grade is most commonly used in meat rub, spice, seasoning, and culinary applications. 收起
Naringin AppChem Naringin is a flavonoid in grapefruit that gives grapefruit juice its bitter taste. This flavonoid is metabolized by the flavanone naringenin in humans,
Nutmeg, Cracked Mincing Overseas Spice Company Nutmeg, Cracked is comprised of the dried, cracked seeds of the Myristica fragrans plant. This product has an herbaceous and camphor-like aroma with pungent, lemony notes. Nutmeg, Cracked is most commonly used as a spice, seasoning, and flavoring agent.
Nutmeg, Ground Mincing Overseas Spice Company Nutmeg, Ground is comprised of the dried, ground seeds of the Myristica fragrans plant. This product has an herbaceous and camphor-like aroma with pungent, lemony notes. Nutmeg, Ground is most commonly used as a spice, seasoning, and flavoring agent.
Nutmeg, Whole Mincing Overseas Spice Company Nutmeg, Whole is comprised of the dried, cracked seeds of the Myristica fragrans plant. This product has an herbaceous and camphor-like aroma with pungent, lemony notes. Nutmeg, Whole is most commonly used as a spice, seasoning, and flavoring agent.
Oleanolic Acid AppChem Oleanolic Acid is a naturally occurring triterpenoid, widely distributed in food and medicinal plants. It is commonly found in Phytolacca americana (pokeweed), and garlic. It is a relatively non-toxic, and exhibits anti-tumor and anti-viral properties.
Olive Leaf Extract AppChem The olive tree is the sole source that provides the health benefits of olive leaf extract. Olive oil used in cooking and different food servings is popular among health advocates while the leaf has been utilized in various medical or health applications.
Onion, Chopped Mincing Overseas Spice Company Onion, Chopped is comprised of the dried, chopped bulbs of the Allium genus of plants. This product has a strong, pungent taste and odor. Onion, Chopped is most commonly used in soup, sauce, and culinary applications.
Onion, Granular Mincing Overseas Spice Company Onion, Granular is comprised of the dried, granulated bulbs of the Allium genus of plants. This product has a strong, pungent taste and odor. Onion, Granular is most commonly used as a seasoning and flavoring agent.
Onion, Minced Mincing Overseas Spice Company Onion, Minced is comprised of the dried, minced bulbs of the Allium genus of plants. This product has a strong, pungent taste and odor. Onion, Minced is most commonly used in soup, sauce, and culinary applications.
Onion, Powder Mincing Overseas Spice Company Onion, Powder is comprised of the dried bulbs of the Allium genus of plants that have been ground into a fine powder. This product has a strong, pungent taste and odor. Onion, Powder is most commonly used as a seasoning and flavoring agent.
Onion, Sliced Mincing Overseas Spice Company Onion, Sliced is comprised of the dried, sliced bulbs of the Allium genus of plants. This product has a strong, pungent taste and odor. Onion, Sliced is most commonly used in soup, sauce, and culinary applications.
Oregano Leaves, Ground Mincing Overseas Spice Company Oregano Leaves, Ground are comprised of the dried, ground leaves of the Origanum Vulgare plant. This product has an aromatic, warm, and slightly bitter aroma and flavor profile. Oregano Leaves, Ground are most commonly used in spice, seasoning, flavorin...展開 Oregano Leaves, Ground are comprised of the dried, ground leaves of the Origanum Vulgare plant. This product has an aromatic, warm, and slightly bitter aroma and flavor profile. Oregano Leaves, Ground are most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Oregano Leaves, Special Cut Mincing Overseas Spice Company Oregano Leaves, Special Cut are comprised of the dried, specially cross-cut leaves of the Origanum Vulgare plant. This product has an aromatic, warm, and slightly bitter aroma and flavor profile. Oregano Leaves, Special Cut are most commonly used in spi...展開 Oregano Leaves, Special Cut are comprised of the dried, specially cross-cut leaves of the Origanum Vulgare plant. This product has an aromatic, warm, and slightly bitter aroma and flavor profile. Oregano Leaves, Special Cut are most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Oregano Leaves, Whole Mincing Overseas Spice Company Oregano Leaves, Whole are comprised of the dried, whole leaves of the Origanum Vulgare plant. This product has an aromatic, warm, and slightly bitter aroma and flavor profile. Oregano Leaves, Whole are most commonly used in soup, sauce, and culinary app...展開 Oregano Leaves, Whole are comprised of the dried, whole leaves of the Origanum Vulgare plant. This product has an aromatic, warm, and slightly bitter aroma and flavor profile. Oregano Leaves, Whole are most commonly used in soup, sauce, and culinary applications. 收起
Parsley Leaves, Cracked Mincing Overseas Spice Company Parsley Leaves, Cracked are comprised of the dried, cracked leaves of the Petroselinum crispum plant. This product has a fresh aroma and flavor profile. Parsley Leaves, Cracked are most commonly used in soup, sauce, and culinary applications.
Parsley Leaves, Ground Mincing Overseas Spice Company Parsley Leaves, Ground are comprised of the dried, ground leaves of the Petroselinum crispum plant. This product has a fresh aroma and flavor profile. Parsley Leaves, Ground are most commonly used as a spice, seasoning, and flavoring agent.
Parsley Leaves, Whole Mincing Overseas Spice Company Parsley Leaves, Whole are comprised of the dried, whole leaves of the Petroselinum crispum plant. This product has a fresh aroma and flavor profile. Parsley Leaves, Whole are most commonly used in soup, sauce, and culinary applications.
Pomegranate Extract AppChem Pomegranate Extract is a very widely studied extract, its studies have grown by 7 times just in the last decade alone. It is evedincial that this extract is 70% stronger than a concentrated juice form, and helps decrease blood lipids and glucose levels i...展開 Pomegranate Extract is a very widely studied extract, its studies have grown by 7 times just in the last decade alone. It is evedincial that this extract is 70% stronger than a concentrated juice form, and helps decrease blood lipids and glucose levels in humans. 收起