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Coriander Flavour (Powder) BOS Natural Flavors, Ltd Coriander Flavor (Powder) is a natural food flavoring obtained by solvent extraction of Fruits of Coriandrum Sativum, followed by dispersion in approved additives. Coriander is used to aid in digestion as well as joint pain. It is a light brown powder wit...展開 Coriander Flavor (Powder) is a natural food flavoring obtained by solvent extraction of Fruits of Coriandrum Sativum, followed by dispersion in approved additives. Coriander is used to aid in digestion as well as joint pain. It is a light brown powder with an odor and taste characteristic of coriander. Coriander Flavor is used in many food applications and is commonly added to stews, curries, sausages, sweet breads, and vegetable dishes. 收起
Jalapeño Pepper, Granular Mincing Overseas Spice Company Jalapeño Pepper, Granular is comprised of the dried, granular fruits of the Capsicum annuum plant. This product has a strong, pungent, very spicy aroma and taste profile. Jalapeño Pepper, Granular is most commonly used in jelly, spice, seasoning, and c...展開 Jalapeño Pepper, Granular is comprised of the dried, granular fruits of the Capsicum annuum plant. This product has a strong, pungent, very spicy aroma and taste profile. Jalapeño Pepper, Granular is most commonly used in jelly, spice, seasoning, and culinary applications. 收起
Jalapeño Pepper, Ground Mincing Overseas Spice Company Jalapeño Pepper, Ground is comprised of the dried, ground fruits of the Capsicum annuum plant. This product has a strong, pungent, very spicy aroma and taste profile. Jalapeño Pepper, Ground is most commonly used in jelly, spice, seasoning, and culinar...展開 Jalapeño Pepper, Ground is comprised of the dried, ground fruits of the Capsicum annuum plant. This product has a strong, pungent, very spicy aroma and taste profile. Jalapeño Pepper, Ground is most commonly used in jelly, spice, seasoning, and culinary applications. 收起
Mace Oil BOS Natural Flavors, Ltd Mace Oil is a natural product obtained by the steam distillation dried dried arillode of the ripe seed of Myrystica fragrans Houtt. It is a colorless to pale yellow liquid with a characteristic odor of mace. It can be used for flatulent dyspepsia, nausea,...展開 Mace Oil is a natural product obtained by the steam distillation dried dried arillode of the ripe seed of Myrystica fragrans Houtt. It is a colorless to pale yellow liquid with a characteristic odor of mace. It can be used for flatulent dyspepsia, nausea, diarrhea, dysentery and rheumatism. It is usually used as Analgesic, anti-emetic, antioxidant, antiseptic, antispasmodic, aphrodisiac, carminative, digestive and emmenagogue. Mace Oil is also used as a food flavoring. It has a delicate flavor and is commonly used in potato dishes, processed meat products, soups, sauces, and baked goods. 收起
Turmeric Oleoresin (30%) BOS Natural Flavors, Ltd Turmeric Oleoresin (30%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 30-31%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be u...展開 Turmeric Oleoresin (30%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 30-31%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oleoresin can also used as a food coloring and flavoring agent in soups, sauces, vegetable and meat dishes. 收起
Turmeric Oleoresin (40%) BOS Natural Flavors, Ltd Turmeric Oleoresin (40%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 40-41%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be ...展開 Turmeric Oleoresin (40%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 40-41%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oleoresin can also used as a food coloring and flavoring agent in soups, sauces, vegetable and meat dishes. 收起
Turmeric Oleoresin W/S (10%) BOS Natural Flavors, Ltd Turmeric Oleoresin W/S (10%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 10-11%. It is a water soluble, bright orange-yellow viscous liquid with an aroma characteristic of tu...展開 Turmeric Oleoresin W/S (10%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 10-11%. It is a water soluble, bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oleoresin can also used as a food coloring and flavoring agent in soups, sauces, vegetable and meat dishes. 收起