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Jalapeño Pepper, Granular Mincing Overseas Spice Company Jalapeño Pepper, Granular is comprised of the dried, granular fruits of the Capsicum annuum plant. This product has a strong, pungent, very spicy aroma and taste profile. Jalapeño Pepper, Granular is most commonly used in jelly, spice, seasoning, and c...展開 Jalapeño Pepper, Granular is comprised of the dried, granular fruits of the Capsicum annuum plant. This product has a strong, pungent, very spicy aroma and taste profile. Jalapeño Pepper, Granular is most commonly used in jelly, spice, seasoning, and culinary applications. 收起
Jalapeño Pepper, Ground Mincing Overseas Spice Company Jalapeño Pepper, Ground is comprised of the dried, ground fruits of the Capsicum annuum plant. This product has a strong, pungent, very spicy aroma and taste profile. Jalapeño Pepper, Ground is most commonly used in jelly, spice, seasoning, and culinar...展開 Jalapeño Pepper, Ground is comprised of the dried, ground fruits of the Capsicum annuum plant. This product has a strong, pungent, very spicy aroma and taste profile. Jalapeño Pepper, Ground is most commonly used in jelly, spice, seasoning, and culinary applications. 收起
Trigonella Foenum ( Gracum, Fenugreek ) Pioneer Enterprise Trigonella Foenum ( Gracum, Fenugreek ) is an annual plant in the family Fabaceae with leaves consisting of three small obovate to oblong leaflets. This product is light brown colored free flowing powder with characteristic odor. It is cultivated worldwid...展開 Trigonella Foenum ( Gracum, Fenugreek ) is an annual plant in the family Fabaceae with leaves consisting of three small obovate to oblong leaflets. This product is light brown colored free flowing powder with characteristic odor. It is cultivated worldwide as a semi-arid crop, and its seeds are a common ingredient in dishes from the Indian Subcontinent. Cuboid-shaped, yellow-to-amber colored fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, daals, and spice mixes such as panch phoron and sambar powder. They are often roasted to reduce bitterness and enhance flavor. 收起