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Acid Stable Annatto Liquid -250/2 Valentine Agro Ltd. Acid Stable Annatto Liquid -250/2 is a natural water soluble color. It can be used in acidic formulations to maintain orange shades.
Acid Stable Annatto Powder Valentine Agro Ltd. Acid Stable Annatto Powder is used to create beautiful orange shades. This natural color can be used in acidic formulations to maintain orange colors.
Acid Stable Water Soluble Anthocyanin Extract Valentine Agro Ltd. Acid Stable Water Soluble Anthocyanin Extract is a blue water soluble, acid stable blue powder. It is a natural color used for maintaining blue color at low pH.
Annatto (Water Soluble Liquid) Valentine Agro Ltd. Annatto (Water Soluble Liquid) is used to create beautiful orange shades. This natural color can be used in neutral and moderately acidic formulations and alkaline formulations.
Annatto (Water Soluble Powder - High Alkali) Valentine Agro Ltd. Annatto (Water Soluble Powder - High Alkali) is used to create RTD drink mixes and creams for neutral to moderate drinks to create orange colors. This takes into account the requirement of certain customers for an alkaline ingredient.
Annatto (Water Soluble Powder - K2) Valentine Agro Ltd. Annatto (Water Soluble Powder - K2) is a natural, high concentration annatto powder. It is used to create beautiful orange colors and has varied applications.
Annatto (Water Soluble Powder - RH) Valentine Agro Ltd. Annatto (Water Soluble Powder - RH) is used to create beautiful orange shades. It is a low cost orange powder with a wide variety of applications.
Anthocyanin Extract Liquid Valentine Agro Ltd. Anthocyanin Extract Liquid is extracted from Black Carrots. It is used as a natural blue color and is in a blue liquid form.
Anthocyanin Extract Powder Valentine Agro Ltd. Anthocyanin Extract is extracted from Black Carrots. It is used as a natural blue color and is a blue powder.
Beet Root Concentrate Valentine Agro Ltd. Beet Root Concentrate is a substance obtained from a Beet Root plant. Beet Root plants contain Betanin which is a red glycosidic food dye. It is used extensively for a reddish pink shade in tomato products and strawberry products.
Beet Root Juice Powder Valentine Agro Ltd. Beet Root Juice Powder is a substance obtained from a Beet Root plant. Beet Root plants contain Betanin which is a red glycosidic food dye. It is used extensively for a reddish pink shade in tomato products and strawberry products.
Calcium Citrate Rugao Changjiang Food Co., Ltd. Calcium citrate is the calcium salt that is from citric acid, and is used as a food additive but most commonly it is used as a food preservative and also a flavor enhancer. This product is a very white powder and very odorless and is near insoluble in col...展開 Calcium citrate is the calcium salt that is from citric acid, and is used as a food additive but most commonly it is used as a food preservative and also a flavor enhancer. This product is a very white powder and very odorless and is near insoluble in cold water. 收起
Calcium Propionate Rugao Changjiang Food Co., Ltd. Calcium Propionate has an additive with a white granular or powder form in appearance. it is a kind of fungicide and preservative used in the food industry.
Calcium Sorbate Rugao Changjiang Food Co., Ltd. Calcium Sorbate is used for anti-motify on foods.It's a kind of preservative and also a kind of nutrition enhancer .It is executed on the standard of FCC. And it is mainly used as a food preservative.
Caramel Valentine Agro Ltd. Caramel is a beige to dark brown liquid derived from the caramelization of sugar. It is one of the most highly used natural color. This product can be applied in alcohol, confectioneries and culinary application.
Chlorophyll Valentine Agro Ltd. Chlorophyll is the most common pigment in nature. It is extracted from spinach and other edible greens. This color is used in both the culinary and pharmaceutical industries.
F.E.T – 04 (B) Frozen Lemon Juice ConcentrateF.E.T – 04 (B) FROZEN LEMON JUICE CONCENTRATE Citromil, S.L. F.E.T – 04 (B) Frozen Lemon Juice Concentrate is a natural product obtained by partly evaporating the water from the freshly squeezed juice of naturally matured sound and clean organically cultivated lemons (certified under council regulation (ec) no 834/...展開 F.E.T – 04 (B) Frozen Lemon Juice Concentrate is a natural product obtained by partly evaporating the water from the freshly squeezed juice of naturally matured sound and clean organically cultivated lemons (certified under council regulation (ec) no 834/2007 and amendements). The juice is pasteurized and then immediately concentrated and frozen in order to guarantee its perfect preservation. it contains no artificial sweeteners or other additives. 收起
F.E.T–09 Lemon Oil Citromil, S.L. F.E.T–09 Lemon Oil is a completely natural product obtained through a mechanical process, without thermal treatments, using fresh, sound and mature lemons. The extraction consists of scraping the surface of the fruit and then by centrifugation the water p...展開 F.E.T–09 Lemon Oil is a completely natural product obtained through a mechanical process, without thermal treatments, using fresh, sound and mature lemons. The extraction consists of scraping the surface of the fruit and then by centrifugation the water phase is separated from the oil phase. The obtained product is decanted and filtered before being packed in an inert atmosphere. 收起
F.E.T–12 Distilled Lemon Oil Citromil, S.L. F.E.T–12 Distilled Lemon Oil is a natural product from fresh, sound and mature lemons obtained recuperating the oil from the centrifuges processing expressed oils by distillation of the underflow. The obtained product is decanted and filtered before being...展開 F.E.T–12 Distilled Lemon Oil is a natural product from fresh, sound and mature lemons obtained recuperating the oil from the centrifuges processing expressed oils by distillation of the underflow. The obtained product is decanted and filtered before being packed in an inert atmosphere. 收起
F.E.T–15B Frozen Lemon Cells From Organic Farming Citromil, S.L. F.E.T–15B Frozen Lemon Cells From Organic Farming are a natural product obtained by separating the pulp from the freshly squeezed juice of naturally matured sound organically cultivated lemons (certified under council regulation (ec) no 834/2007 and amend...展開 F.E.T–15B Frozen Lemon Cells From Organic Farming are a natural product obtained by separating the pulp from the freshly squeezed juice of naturally matured sound organically cultivated lemons (certified under council regulation (ec) no 834/2007 and amendments). The impurities are taken out to leave only the fruit cells. It contains no sweeteners or other additives. 收起
Fet-31 Lemon Comminute 4:1 Citromil, S.L. Fet-31 Lemon Comminute 4:1 is a concentrate product containing all the insoluble and soluble components of lemons in approximately the original proportions, in the form of a liquid suspension of very finely divided solids.
Oil Soluble Annatto Liquid Valentine Agro Ltd. Oil Soluble Annatto Liquid is a natural color used to create beautiful orange shades. It is soluble in oil and has varied applications.
Potassium Sorbate Rugao Changjiang Food Co., Ltd. Potassium sorbate is the potassium salt that is extracted directly from sorbic acid. This product is a very white salt that is extremely soluble in water, giving it it's number one use as a food preservative among various applications such as food, wine, ...展開 Potassium sorbate is the potassium salt that is extracted directly from sorbic acid. This product is a very white salt that is extremely soluble in water, giving it it's number one use as a food preservative among various applications such as food, wine, and even personal care items. Although sorbic acid is most commonly naturally occurring in berries, nearly all of the worlds production of sorbic acid is potassium sorbate and is all manufactured synthetically. 收起
Sorbic Acid Rugao Changjiang Food Co., Ltd. Sorbic acid is most commonly produced between the condensation of malonic acid and trans-butenal, but can also be produced from isomeric hexadienoic acids. There is an estimated 30,000 tons of sorbic acid produced throughout manufactures world wide every ...展開 Sorbic acid is most commonly produced between the condensation of malonic acid and trans-butenal, but can also be produced from isomeric hexadienoic acids. There is an estimated 30,000 tons of sorbic acid produced throughout manufactures world wide every year. Sorbic acid is used in it's salt forms (sodium sorbate, potassium sorbate, and calcium sorbate) as a preservative in the production of drinks and food to prevent the growth of any mold, yeast, and fungi. 收起