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Acesulfame K ICD Biochemistry (Q.D) Co., Ltd. Acesulfame K is a calorie-free artificial sweetener that has a slightly bitter aftertaste, and is often blended with other sweeteners. In the food industry, Acesulfame K is used in the production of beverages, candy, bakery products, ice creams, jams, pud...展開 Acesulfame K is a calorie-free artificial sweetener that has a slightly bitter aftertaste, and is often blended with other sweeteners. In the food industry, Acesulfame K is used in the production of beverages, candy, bakery products, ice creams, jams, puddings, roasting food products, and milk products. 收起
Alginic Acid ICD Biochemistry (Q.D) Co., Ltd. Alginic Acid is a food additive extracted from seaweed. It is a slightly yellowish powder, used as a suspending agent, emulsifier, stabilizer and thickener. Alginic Acid is used in jams, beverages, creams, milk drinks, fruits, chocolate drinks, sugar coat...展開 Alginic Acid is a food additive extracted from seaweed. It is a slightly yellowish powder, used as a suspending agent, emulsifier, stabilizer and thickener. Alginic Acid is used in jams, beverages, creams, milk drinks, fruits, chocolate drinks, sugar coating, and frozen foods. 收起
Apple Extract NutriPharma Apple Extract is a natural blend of polyphenols, phloridzin and chlorogenic acid, with light red brown fine powder, completed soluble in water, and very stable. Every 1kg apple polyphenol is extracted from 500~600 baby green Fuji apples. It has a hint of ...展開 Apple Extract is a natural blend of polyphenols, phloridzin and chlorogenic acid, with light red brown fine powder, completed soluble in water, and very stable. Every 1kg apple polyphenol is extracted from 500~600 baby green Fuji apples. It has a hint of apple aroma and good solubility toward water and ethanol. This product also has a very stable quality even to heat, acid and high adaptability to processing. Apple extract is a potent scavenger of the hydroxyl radical, the most damaging type of free radicals in your body. This product is often used in health foods, beverages, and dietary supplements. 收起
Arabic Gum ICD Biochemistry (Q.D) Co., Ltd. Arabic Gum is harvested from the Acacia tree. It is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer. With great viscosity and high purity, this product is used in the manufacturing of food...展開 Arabic Gum is harvested from the Acacia tree. It is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer. With great viscosity and high purity, this product is used in the manufacturing of food products, pharmaceuticals, cosmetics, and pigments. 收起
Asorbic Acid ICD Biochemistry (Q.D) Co., Ltd. Ascorbic Acid is a food additive in the form of a white crystalline powder. It is used for its superior nutrition and antiseptic agent in food products and flour treatment. It is used in the food industry for its antioxidant properties.
Aspartame ICD Biochemistry (Q.D) Co., Ltd. Aspartame is an additive used as a sweetener in food products and beverages. It is a white, crystalline powder that is about 100 to 200 times sweeter than sucrose. It is used in a variety of food products, beverages, canned fruits, and fruit flavored cold...展開 Aspartame is an additive used as a sweetener in food products and beverages. It is a white, crystalline powder that is about 100 to 200 times sweeter than sucrose. It is used in a variety of food products, beverages, canned fruits, and fruit flavored cold drinks to strengthen and enhance the flavor. 收起
Beta-Carotene ICD Biochemistry (Q.D) Co., Ltd. Beta-Carotene is an antioxidant that occurs naturally in some green and yellow fruits and vegetables, and is used as an additive in food products. It is a fine, dark red powder. In the body, beta-carotene is converted into vitamin A. It is then used as a ...展開 Beta-Carotene is an antioxidant that occurs naturally in some green and yellow fruits and vegetables, and is used as an additive in food products. It is a fine, dark red powder. In the body, beta-carotene is converted into vitamin A. It is then used as a vitamin supplement to prevent, or treat vitamin A deficiency. Beta-Carotene can help prevent or treat reactions to the sun in some specific groups of patients. 收起
Bilberry P.E. NutriPharma Bilberry P.E. is a kind of dark purple to black fine powder, derived from the fruit of bilberry, which is a type of low shrub that grows across northern Europe. It has been used in traditional herbal medicine for generations to relieve diarrhea and stomac...展開 Bilberry P.E. is a kind of dark purple to black fine powder, derived from the fruit of bilberry, which is a type of low shrub that grows across northern Europe. It has been used in traditional herbal medicine for generations to relieve diarrhea and stomach upsets. Scientific studies show that the key component of bilberry is anthocyanidins. This product is often used in health foods, tea, and dietary supplements. 收起
Black Rice Red Color -Powder NutriPharma Black Rice Red Color -Powder is a natural food color, extracted from red or black rice of Oryza Sativ. It is red to purple in appearance and is produced in a powder form. It is easily dissolved in water and water-alcohol solutions, but does not dissolve i...展開 Black Rice Red Color -Powder is a natural food color, extracted from red or black rice of Oryza Sativ. It is red to purple in appearance and is produced in a powder form. It is easily dissolved in water and water-alcohol solutions, but does not dissolve in acetone or petroleum benzene. This product is resistant to light and heat and typically applied in fruit wine, juice, wine, fruit milk, frozen drinks, jam, jelly, candy, cakes, ice candy and ice cream. 收起
Calcium Citrate ICD Biochemistry (Q.D) Co., Ltd. Calcium Citrate is a food additive in the form of a white powder, used as a sealant, buffering agent, coagulant, and a calcareous intensified agent. It is used in soy products, powered concentrated milks, sweet condensed milks, thin creams, flours, cookie...展開 Calcium Citrate is a food additive in the form of a white powder, used as a sealant, buffering agent, coagulant, and a calcareous intensified agent. It is used in soy products, powered concentrated milks, sweet condensed milks, thin creams, flours, cookies, and Japanese fermented soy-bean milks. 收起
Calcium Citrate Rugao Changjiang Food Co., Ltd. Calcium citrate is the calcium salt that is from citric acid, and is used as a food additive but most commonly it is used as a food preservative and also a flavor enhancer. This product is a very white powder and very odorless and is near insoluble in col...展開 Calcium citrate is the calcium salt that is from citric acid, and is used as a food additive but most commonly it is used as a food preservative and also a flavor enhancer. This product is a very white powder and very odorless and is near insoluble in cold water. 收起
Calcium Gluconate ICD Biochemistry (Q.D) Co., Ltd. Calcium Gluconate is a food additive in the form of a white, crystalline or granular powder that is odorless and tasteless. It is soluble in boiling water, slowly dissolved in ethanol, and insoluble in ethyl ether and chloroform. It is used in food calciu...展開 Calcium Gluconate is a food additive in the form of a white, crystalline or granular powder that is odorless and tasteless. It is soluble in boiling water, slowly dissolved in ethanol, and insoluble in ethyl ether and chloroform. It is used in food calcium supplements as a nutrition agent, helping in the formation of bones, nerves and muscle. It is also used as a buffering, curing, and sealing agent. 收起
Calcium Propionate ICD Biochemistry (Q.D) Co., Ltd. Calcium Propionate is a food additive in the form of white, crystalline granules. It can be used as an inhibitor, a preservative, and a bactericide. It is used in bakery products, jellies, jams, beverages, and sauces. It is also used in tobacco products, ...展開 Calcium Propionate is a food additive in the form of white, crystalline granules. It can be used as an inhibitor, a preservative, and a bactericide. It is used in bakery products, jellies, jams, beverages, and sauces. It is also used in tobacco products, pharmaceuticals, and in butyl rubber to prevent aging and extend service life. 收起
Calcium Propionate Rugao Changjiang Food Co., Ltd. Calcium Propionate has an additive with a white granular or powder form in appearance. it is a kind of fungicide and preservative used in the food industry.
Calcium Sorbate Rugao Changjiang Food Co., Ltd. Calcium Sorbate is used for anti-motify on foods.It's a kind of preservative and also a kind of nutrition enhancer .It is executed on the standard of FCC. And it is mainly used as a food preservative.
Carrageenan ICD Biochemistry (Q.D) Co., Ltd. Carrageenan is a natural polysaccharide and a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is ...展開 Carrageenan is a natural polysaccharide and a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is used in meat products, confectioneries, jellies, ice creams, beverages, spices, milks, jams, and bakery products. 收起
Carrageenan Injection Type ICD Biochemistry (Q.D) Co., Ltd. Carrageenan Injection Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powd...展開 Carrageenan Injection Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is used in meat products. 收起
Carrageenan Rolling Type ICD Biochemistry (Q.D) Co., Ltd. Carrageenan Rolling Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder...展開 Carrageenan Rolling Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is used in meat products such as ham, toasted sausage and prepackaged meats. 收起
Citric Acid Anhydrous ICD Biochemistry (Q.D) Co., Ltd. Citric Acid Anhydrous is a food additive that is mainly used as a flavoring agent. It is a preservative, an anti-staling agent, and an antioxidant. It is used in foods products, beverages, cosmetics, cleaning products, detergents and chemical products.
Citric Acid Monohydrate ICD Biochemistry (Q.D) Co., Ltd. Citric Acid Monohydrate is a food additive, mainly used as acidulant, flavoring agent, a preservative, anti-staling agent and an antioxidant. It is used in foods products, beverages, cosmetic products, in the cleaning industries, detergents and in chemica...展開 Citric Acid Monohydrate is a food additive, mainly used as acidulant, flavoring agent, a preservative, anti-staling agent and an antioxidant. It is used in foods products, beverages, cosmetic products, in the cleaning industries, detergents and in chemical products. 收起
Corn Starch ICD Biochemistry (Q.D) Co., Ltd. Corn Starch is a food additive made from corn through a process of steeping, smashing and separating, grinding, and drying. It is used to produce high maltose syrup, high fructose syrup and maltodextrin. It is also used in pharmaceuticals, the paper indus...展開 Corn Starch is a food additive made from corn through a process of steeping, smashing and separating, grinding, and drying. It is used to produce high maltose syrup, high fructose syrup and maltodextrin. It is also used in pharmaceuticals, the paper industry, starch processing, and in the fermenting industry to produce mono sodium glutamate and citric acid. 收起
Cranberry P.E. NutriPharma Cranberry P.E. is a natural compound derived from cranberries that has a unique anti-adhesion activity which helps protect the human body from harmful bacteria that cause urinary tract infections. It is also a powerful antioxidant and a dietary supplement...展開 Cranberry P.E. is a natural compound derived from cranberries that has a unique anti-adhesion activity which helps protect the human body from harmful bacteria that cause urinary tract infections. It is also a powerful antioxidant and a dietary supplement found in health food and beverages. 收起
DL-Malic Acid ICD Biochemistry (Q.D) Co., Ltd. DL-Malic Acid is an important low-calorie organic acid that is used as a food additive. It is used in the production of low-energy drinks. It is also used in the production of chemical synthesized esters, salts, surface active agents, fluorescent whitenin...展開 DL-Malic Acid is an important low-calorie organic acid that is used as a food additive. It is used in the production of low-energy drinks. It is also used in the production of chemical synthesized esters, salts, surface active agents, fluorescent whitening agents, disinfecting products, and detergents. 收起
DL-Tartaric Acid ICD Biochemistry (Q.D) Co., Ltd. DL-Tartaric Acid is a food additive in the form of a white powder, used as a foaming agent in the manufacturing process of beer; mainly to produce tartaric acid salts like potassium sodium tartrate. It can also be used in food products as a flavoring agen...展開 DL-Tartaric Acid is a food additive in the form of a white powder, used as a foaming agent in the manufacturing process of beer; mainly to produce tartaric acid salts like potassium sodium tartrate. It can also be used in food products as a flavoring agent and a source of sourness. 收起
Defated Soy Flour ICD Biochemistry (Q.D) Co., Ltd. Defated Soy Flour is a food additive, made from a high-quality low-denatured soybean process, by eliminating germs and offensive smells by microwaving. The protein content exceeds 50% with the functional features of water and oil solubility. Defated Soy F...展開 Defated Soy Flour is a food additive, made from a high-quality low-denatured soybean process, by eliminating germs and offensive smells by microwaving. The protein content exceeds 50% with the functional features of water and oil solubility. Defated Soy Flour is a protein nutrition enhancer, and can be applied in the baking industry, and many food products. 收起
Dextrose Anhydrous ICD Biochemistry (Q.D) Co., Ltd. Dextrose Anhydrous is a white crystalline power with a sweet taste, that is freely soluble in water, and is used as a food additive. It is widely used in candies, beers, beverages, dairy products, honey products, canned fruit products, instant noodles, me...展開 Dextrose Anhydrous is a white crystalline power with a sweet taste, that is freely soluble in water, and is used as a food additive. It is widely used in candies, beers, beverages, dairy products, honey products, canned fruit products, instant noodles, medicines, bakery products, preserved fruits, corn meals, malted milks, Panax powders, sesame pastes, olive crispbreads, confectioneries, dried-fish, dried-beefs, and dried-minced meats. 收起
Dextrose Monohydrate ICD Biochemistry (Q.D) Co., Ltd. Dextrose Monohydrate is a food additive in the form of a white powder. It is used as a nutritional agent for cardiovascular stimulation, diuresis and detoxity. Dextrose Monohydrate is used in the food industry and has become more and more important, as it...展開 Dextrose Monohydrate is a food additive in the form of a white powder. It is used as a nutritional agent for cardiovascular stimulation, diuresis and detoxity. Dextrose Monohydrate is used in the food industry and has become more and more important, as it has replaced sucrose in many food products, beverages, and bakery products. It is a new and high level additive for enhancing taste, color and other properties. 收起
EDTA Acid ICD Biochemistry (Q.D) Co., Ltd. EDTA Acid is a food additive used as a bleaching fixer for colors and sensitive materials. It is also used in dyeing and printing auxiliary, fiber treatment additives, and cosmetics. It functions as an anticoagulant agent, a complexion agent, and as a sta...展開 EDTA Acid is a food additive used as a bleaching fixer for colors and sensitive materials. It is also used in dyeing and printing auxiliary, fiber treatment additives, and cosmetics. It functions as an anticoagulant agent, a complexion agent, and as a stabilizer in detergents and synthetic products. 收起
EDTA Ca2Na ICD Biochemistry (Q.D) Co., Ltd. EDTA Ca2Na is an inert white crystalline calcium salt used as a food additive. It has been shown to be the most effective combination with Ethylenediaminetetraacetate for the purpose of chelation. EDTA calcium disodium is also known as "edathamil" calcium...展開 EDTA Ca2Na is an inert white crystalline calcium salt used as a food additive. It has been shown to be the most effective combination with Ethylenediaminetetraacetate for the purpose of chelation. EDTA calcium disodium is also known as "edathamil" calcium disodium or calcium disodium "versenate" and calcium disodium edetate. It is used in food products, soft drinks, medicines, cosmetics, and in the textile industry. 收起
Erythorbic acid ICD Biochemistry (Q.D) Co., Ltd. Erythorbic acid is an important antioxidant used as an additive in the food industry. It keeps the color and natural flavorings of foods products by lengthening the shelf life without any toxic side effects. This product is used in meat processing, fruits...展開 Erythorbic acid is an important antioxidant used as an additive in the food industry. It keeps the color and natural flavorings of foods products by lengthening the shelf life without any toxic side effects. This product is used in meat processing, fruits, vegetables, jams, and beverages such as beers, grape wines, soft drinks, fruit teas, and fruit juices. 收起
Erythritol ICD Biochemistry (Q.D) Co., Ltd. Erythritol is a food additive in the form of a white crystalline powder that is widely used in food products and as a drug additive due to its chemical inertness, sweetness and non-toxicity. Erythritol occurs naturally in fruits such as pears, melons, gra...展開 Erythritol is a food additive in the form of a white crystalline powder that is widely used in food products and as a drug additive due to its chemical inertness, sweetness and non-toxicity. Erythritol occurs naturally in fruits such as pears, melons, grapes, mushrooms and fermentation-derived foods such as wines, soy sauces, and cheeses. 收起
F.E.T – 04 (B) Frozen Lemon Juice ConcentrateF.E.T – 04 (B) FROZEN LEMON JUICE CONCENTRATE Citromil, S.L. F.E.T – 04 (B) Frozen Lemon Juice Concentrate is a natural product obtained by partly evaporating the water from the freshly squeezed juice of naturally matured sound and clean organically cultivated lemons (certified under council regulation (ec) no 834/...展開 F.E.T – 04 (B) Frozen Lemon Juice Concentrate is a natural product obtained by partly evaporating the water from the freshly squeezed juice of naturally matured sound and clean organically cultivated lemons (certified under council regulation (ec) no 834/2007 and amendements). The juice is pasteurized and then immediately concentrated and frozen in order to guarantee its perfect preservation. it contains no artificial sweeteners or other additives. 收起
F.E.T–09 Lemon Oil Citromil, S.L. F.E.T–09 Lemon Oil is a completely natural product obtained through a mechanical process, without thermal treatments, using fresh, sound and mature lemons. The extraction consists of scraping the surface of the fruit and then by centrifugation the water p...展開 F.E.T–09 Lemon Oil is a completely natural product obtained through a mechanical process, without thermal treatments, using fresh, sound and mature lemons. The extraction consists of scraping the surface of the fruit and then by centrifugation the water phase is separated from the oil phase. The obtained product is decanted and filtered before being packed in an inert atmosphere. 收起
F.E.T–12 Distilled Lemon Oil Citromil, S.L. F.E.T–12 Distilled Lemon Oil is a natural product from fresh, sound and mature lemons obtained recuperating the oil from the centrifuges processing expressed oils by distillation of the underflow. The obtained product is decanted and filtered before being...展開 F.E.T–12 Distilled Lemon Oil is a natural product from fresh, sound and mature lemons obtained recuperating the oil from the centrifuges processing expressed oils by distillation of the underflow. The obtained product is decanted and filtered before being packed in an inert atmosphere. 收起
F.E.T–15B Frozen Lemon Cells From Organic Farming Citromil, S.L. F.E.T–15B Frozen Lemon Cells From Organic Farming are a natural product obtained by separating the pulp from the freshly squeezed juice of naturally matured sound organically cultivated lemons (certified under council regulation (ec) no 834/2007 and amend...展開 F.E.T–15B Frozen Lemon Cells From Organic Farming are a natural product obtained by separating the pulp from the freshly squeezed juice of naturally matured sound organically cultivated lemons (certified under council regulation (ec) no 834/2007 and amendments). The impurities are taken out to leave only the fruit cells. It contains no sweeteners or other additives. 收起
Fet-31 Lemon Comminute 4:1 Citromil, S.L. Fet-31 Lemon Comminute 4:1 is a concentrate product containing all the insoluble and soluble components of lemons in approximately the original proportions, in the form of a liquid suspension of very finely divided solids.
Fructose ICD Biochemistry (Q.D) Co., Ltd. Fructose is a sweetener used as an additive in food products. It is much sweeter than table sugar, so less is needed for the same effect. It is widely used in soft drinks, desserts, frozen food products, milk products, health food products, and sport food...展開 Fructose is a sweetener used as an additive in food products. It is much sweeter than table sugar, so less is needed for the same effect. It is widely used in soft drinks, desserts, frozen food products, milk products, health food products, and sport food products. 收起
Fumaric Acid ICD Biochemistry (Q.D) Co., Ltd. Fumaric Acid is a food additive used as a flavoring agent. It is the sourest tasting of the organic acids; three parts of fumaric acid are as sour as five parts of citric acid. It is used as an anti-oxidant, a mordant (a substance that helps dyes stick to...展開 Fumaric Acid is a food additive used as a flavoring agent. It is the sourest tasting of the organic acids; three parts of fumaric acid are as sour as five parts of citric acid. It is used as an anti-oxidant, a mordant (a substance that helps dyes stick to fabric), and as a buffering agent (helps maintain a particular acidity or alkalinity). It is also used as an anti-fungal agent in boxed foods such as cake mixes and flours, fruit drinks, and tortillas. Fumaric Acid is also added to bread to increase the porosity of the final baked product. 收起
Gardenia Blue Color NutriPharma Gardenia Blue Color is a pure natural food color obtained from the fruit of Gardenia jasminoides Ellis by biological fermentation. It is a dark blue powder that is soluble in water and alcohol, but not soluble in organic solvent. It has a good resistance ...展開 Gardenia Blue Color is a pure natural food color obtained from the fruit of Gardenia jasminoides Ellis by biological fermentation. It is a dark blue powder that is soluble in water and alcohol, but not soluble in organic solvent. It has a good resistance to temperature, but not to light. This product is often used in wine, carbonated drinks, fruit juices, jam, candy, cakes, ice cream, etc. 收起
Gardenia Yellow Color NutriPharma Gardenia Yellow Color is a pure natural food color, extracted from the fruit of Gardenia jasminoides Ellis. It is a bright yellow to brown powder with slight bitter odor. This product has good solubility in water and alcohol, but not soluble in fat solven...展開 Gardenia Yellow Color is a pure natural food color, extracted from the fruit of Gardenia jasminoides Ellis. It is a bright yellow to brown powder with slight bitter odor. This product has good solubility in water and alcohol, but not soluble in fat solvent. The main coloring ingredient is crocin, which is a rare water soluble carotene. This product has a strong resistance to light and heat, and is often used in juice, wine, frozen drinks, jam, jelly, candy, cakes, ice cream, ham, etc. 收起
Glycerin Monosterate ICD Biochemistry (Q.D) Co., Ltd. Glycerin Monosterate is an organic molecule, commonly known as GMS. It is used as a food additive, and functions as an emulsifier. GMS is a colorless, odorless sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid and it o...展開 Glycerin Monosterate is an organic molecule, commonly known as GMS. It is used as a food additive, and functions as an emulsifier. GMS is a colorless, odorless sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid and it occurs naturally in the body as a by-product of the breakdown of fats, often found in fatty food products. It is used in food products as a thickening agent, emulsifying agent, anti-caking agent, and preservative. 收起
Glyceryl Monooleate ICD Biochemistry (Q.D) Co., Ltd. Glyceryl Monooleate is a new renewable, non-ionic, surface-active agent that is derived from palm oil. It is synthesized from Fatty acid (Oleic acid) with Glycerol by the esterification process using acid catalyst, and functions as an anti-foaming agent i...展開 Glyceryl Monooleate is a new renewable, non-ionic, surface-active agent that is derived from palm oil. It is synthesized from Fatty acid (Oleic acid) with Glycerol by the esterification process using acid catalyst, and functions as an anti-foaming agent in beverages and food products. It is also used as a moisturizer, emulsifier, and flavoring agent 收起
Guar Gum ICD Biochemistry (Q.D) Co., Ltd. Guar Gum is a food additive extracted from the guar bean, and has a large molecular weight. Guar Gum is used as a thickener, stabilizer, emulsion agent and compatibility agent. It is used in food products, pharmaceutical products, paper-making, textiles, ...展開 Guar Gum is a food additive extracted from the guar bean, and has a large molecular weight. Guar Gum is used as a thickener, stabilizer, emulsion agent and compatibility agent. It is used in food products, pharmaceutical products, paper-making, textiles, and artesian products. 收起
Huperzine A NutriPharma Huperzine A is a naturally occurring sesquiterpene alkaloid compound found in the plant firmoss Huperzia serrata. The botanical has been used in China for centuries for the treatment of swelling, fever and blood disorders. Clinical trials in China has sho...展開 Huperzine A is a naturally occurring sesquiterpene alkaloid compound found in the plant firmoss Huperzia serrata. The botanical has been used in China for centuries for the treatment of swelling, fever and blood disorders. Clinical trials in China has shown it to be effective in the treatment of Alzheimer's disease, and has been shown to enhance memory in healthy young students in one study. This product is often used as a dietary supplement. 收起
Hydroxypropyl Methyl Cellulose ICD Biochemistry (Q.D) Co., Ltd. Hydroxypropyl Methyl Cellulose is a nonionic cellulose that is used as a food additive. It is a white or grayish-white, odorless, tasteless powder or granular substance. It is soluble in cold water, in glacial acetic acid, ethanol, methanol and propylene ...展開 Hydroxypropyl Methyl Cellulose is a nonionic cellulose that is used as a food additive. It is a white or grayish-white, odorless, tasteless powder or granular substance. It is soluble in cold water, in glacial acetic acid, ethanol, methanol and propylene glycol. It is also slightly soluble in acetone, depending on the degree of substitutions, and is practically insoluble in hot water, ethylene glycol and toluene. It functions as a rising agent, and is used in breads and other baked goods. 收起
Iodine ICD Biochemistry (Q.D) Co., Ltd. Iodine is a food additive obtained by extraction from seaweed. It can be grayish-black, or blue-black crystal flakes, or a lump with a metallic luster. It is used in the food industry in iodized oils, synthesizes potassium iodine, sodium iodine and compou...展開 Iodine is a food additive obtained by extraction from seaweed. It can be grayish-black, or blue-black crystal flakes, or a lump with a metallic luster. It is used in the food industry in iodized oils, synthesizes potassium iodine, sodium iodine and compound iodine solutions. It is also used as a coloring agent. 收起
Isolated Soy Protein ICD Biochemistry (Q.D) Co., Ltd. Isolated Soy Protein is produced from a natural GMO-free soy bean. It has good dispensability and dissolution stability and improves the nutrition values in products. It is widely used in the dairy processing industry, such as the manufacturing of solid p...展開 Isolated Soy Protein is produced from a natural GMO-free soy bean. It has good dispensability and dissolution stability and improves the nutrition values in products. It is widely used in the dairy processing industry, such as the manufacturing of solid protein drinks, pastry and dairy products. 收起
Jelly Powder ICD Biochemistry (Q.D) Co., Ltd. Jelly Powder is a food additive, with an appropriate strength, good toughness, high transparency, glossiness, and a strong water-retention property. It has good flavor, and it is used in food products such as transparent jellies, jelly strips, fruit jelli...展開 Jelly Powder is a food additive, with an appropriate strength, good toughness, high transparency, glossiness, and a strong water-retention property. It has good flavor, and it is used in food products such as transparent jellies, jelly strips, fruit jellies, and liquid jellies. 收起
Konjac Gum ICD Biochemistry (Q.D) Co., Ltd. Konjac Gum is a food additive, especially adopted in the food industry for cured meats, canned foods, and starch foods, to make products emulsify and thicken. It is used for developing stability in jellies and cooking supplements like soups and stews. Tod...展開 Konjac Gum is a food additive, especially adopted in the food industry for cured meats, canned foods, and starch foods, to make products emulsify and thicken. It is used for developing stability in jellies and cooking supplements like soups and stews. Today, Konjac Gum is the best soluble dietary fiber that has been discovered, and it has proved to be beneficial for health. 收起
L-Malic Acid ICD Biochemistry (Q.D) Co., Ltd. L-Malic Acid is a food additive, especially suitable for jellies and food products containing fruit ingredients. It is an acidulant and can keep the natural color in juices and healthy drinks. It can help to resist fatigue and protect the liver, kidney an...展開 L-Malic Acid is a food additive, especially suitable for jellies and food products containing fruit ingredients. It is an acidulant and can keep the natural color in juices and healthy drinks. It can help to resist fatigue and protect the liver, kidney and heart. 收起
L-Tartaric Acid ICD Biochemistry (Q.D) Co., Ltd. L-Tartaric Acid is a food additive that occurs in many fruits, free or combined with potassium and calcium or magnesium. It is a white powder used as a foaming agent in beers and wines. It is widely distributed in natural products and classified as a frui...展開 L-Tartaric Acid is a food additive that occurs in many fruits, free or combined with potassium and calcium or magnesium. It is a white powder used as a foaming agent in beers and wines. It is widely distributed in natural products and classified as a fruit acid. It can be used in fruit and vegetable juices, soft drinks, powdered drinks and effervescent powder, canned fruits and vegetables, jams, marmalades and jellies, confectioneries, desserts, and ice-creams. 收起
Maltodextrin ICD Biochemistry (Q.D) Co., Ltd. Maltodextrin is a food additive in the form of a white powder. It is often used in processed foods as a thickener and binding agent. It is used in pharmaceutical products, canned fruits, snacks, cereals, desserts, instant puddings, sauces, and salad dress...展開 Maltodextrin is a food additive in the form of a white powder. It is often used in processed foods as a thickener and binding agent. It is used in pharmaceutical products, canned fruits, snacks, cereals, desserts, instant puddings, sauces, and salad dressings. Maltodextrin contains fewer calories than sugar, and is used in sugar substitutes. 收起
Mannitol ICD Biochemistry (Q.D) Co., Ltd. Mannitol is a sugar substitute derived from kelp and used as a food additive in the form of a colorless crystalline powder. It is usually used in sugar free chewing gum as well as bakery products. Mannitol increases blood glucose to a lesser extent than ...展開 Mannitol is a sugar substitute derived from kelp and used as a food additive in the form of a colorless crystalline powder. It is usually used in sugar free chewing gum as well as bakery products. Mannitol increases blood glucose to a lesser extent than sucrose, and is therefore used as a sweetener for people with diabetes, although Mannitol has a higher boiling point than most sugar alcohols, its comparatively low solubility reduces the cooling effect usually found in mint candies, dried fruits and chewing gums. 收起
Milk Thistle P.E. NutriPharma Milk Thistle P.E. is an extract that is obtained from Silybum marianum. The active ingredient, or liver-protecting compound in milk thistle is known as silymarin, it seems to encourage liver cell growth. It can reduce inflammation (important for people wi...展開 Milk Thistle P.E. is an extract that is obtained from Silybum marianum. The active ingredient, or liver-protecting compound in milk thistle is known as silymarin, it seems to encourage liver cell growth. It can reduce inflammation (important for people with liver inflammation or hepatitis), and has potent antioxidant effects. This product is found in health food, beverages and dietary supplements. 收起
Modified Corn Starch ICD Biochemistry (Q.D) Co., Ltd. Modified Corn Starch is a food additive. Modified Corn Starch acts as a thickener, stabilizer and emulsifier. It is used in food products such as baked goods, processed foods, sauces, gravies, soups, custards, salad dressings, pastas, and in some pharmace...展開 Modified Corn Starch is a food additive. Modified Corn Starch acts as a thickener, stabilizer and emulsifier. It is used in food products such as baked goods, processed foods, sauces, gravies, soups, custards, salad dressings, pastas, and in some pharmaceutical products. 收起
Mono Potassium Phosphate ICD Biochemistry (Q.D) Co., Ltd. Mono Potassium Phosphate is a food additive in the form of white or colorless crystals, and is easily soluble in water. It is a soluble salt, which finds applications as a buffering and neutralizing agent in soft drinks, milk products and meat. It acts as...展開 Mono Potassium Phosphate is a food additive in the form of white or colorless crystals, and is easily soluble in water. It is a soluble salt, which finds applications as a buffering and neutralizing agent in soft drinks, milk products and meat. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non-diary powdered coffee creams, and sauces. It is also used in vitamin waters and energy drinks. 收起
Monosodium Glutamate ICD Biochemistry (Q.D) Co., Ltd. Monosodium Glutamate is a food additive in the form of white colorless crystals, made from high quality corn with advanced biological fermentation technology. It surpasses the national standard with bright colors and a strong and delicious rich nutrition ...展開 Monosodium Glutamate is a food additive in the form of white colorless crystals, made from high quality corn with advanced biological fermentation technology. It surpasses the national standard with bright colors and a strong and delicious rich nutrition taste. It is ideal for seasonings and for various dishes. 收起
Mulberry Extract NutriPharma Mulberry Extract is made from the bark and leaves of the mulberry plant. This product can provide antioxidant activity, cardiovascular protection, antiviral activity, and protect eyes as health benefits. It is used in wine, health foods, and dietary supp...展開 Mulberry Extract is made from the bark and leaves of the mulberry plant. This product can provide antioxidant activity, cardiovascular protection, antiviral activity, and protect eyes as health benefits. It is used in wine, health foods, and dietary supplements. 收起
Myricetin (Bayberry P.E.) NutriPharma Myricetin (Bayberry P.E.) is a natural flavonoid that is extracted from the barks, leaves, and roots of the plant known as myrica rubrae. It is very well known for the biologic effect of antioxidant and radical scavenge activities. This product is often u...展開 Myricetin (Bayberry P.E.) is a natural flavonoid that is extracted from the barks, leaves, and roots of the plant known as myrica rubrae. It is very well known for the biologic effect of antioxidant and radical scavenge activities. This product is often used in beverages, health foods, and dietary supplements. 收起
Notoginseng P.E. NutriPharma Notoginseng P.E. is a species of the genus Panax. It is most commonly referred to as Notoginseng, Tienchi, San qi or Sanchi, three-seven root, and Mountain paint. It is famous as a hemostatic herb that both invigorates and builds blood. In Chinese medicin...展開 Notoginseng P.E. is a species of the genus Panax. It is most commonly referred to as Notoginseng, Tienchi, San qi or Sanchi, three-seven root, and Mountain paint. It is famous as a hemostatic herb that both invigorates and builds blood. In Chinese medicine, it is classified as warm in nature, sweet and slightly bitter in taste, and nontoxic. It has acquired a very favorable reputation for treatment of blood disorders, including blood stasis, bleeding, and blood deficiency. This product is found in health food, beverages, and dietary supplements. 收起
POLYFILTER™ 10 Boai NKY Pharmaceuticals Ltd. 博爱新开源制药股份有限公司 Polyfilter™ 10 is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, Polyfilter™ 10 is insoluble in water and normal solvents. Polyfilter™ 10 is insoluble in water and all other standard solvents, so it's wid...展開 Polyfilter™ 10 is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, Polyfilter™ 10 is insoluble in water and normal solvents. Polyfilter™ 10 is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages,also. Polyfilter™ 10 can selectively absorb Polyphenols from any type beverages, and it's widely used in beer, wine and other beverage products(Tea,Juices). 收起
POLYFILTER™ F Boai NKY Pharmaceuticals Ltd. 博爱新开源制药股份有限公司 Polyfilter™ F is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. POL...展開 Polyfilter™ F is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. POLYFILTER™ F is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. POLYFILTER™ F can selectively absorb Polyphenols from any type of beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). 收起
POLYFILTER™ R Boai NKY Pharmaceuticals Ltd. 博爱新开源制药股份有限公司 Polyfilter™ R is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ R is insoluble in water and normal solvents. In the form of powder, Polyfilter™ R is insoluble in water and normal solvents. Poly...展開 Polyfilter™ R is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ R is insoluble in water and normal solvents. In the form of powder, Polyfilter™ R is insoluble in water and normal solvents. Polyfilter™ R is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. Polyfilter™ R can selectively absorb Polyphenols from any type of beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). 收起
POLYFILTER™ V Boai NKY Pharmaceuticals Ltd. 博爱新开源制药股份有限公司 Polyfilter™ V is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ V is insoluble in water and normal solvents. In the form of powder, Polyfilter™ V is insoluble in water and normal solvents. Poly...展開 Polyfilter™ V is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ V is insoluble in water and normal solvents. In the form of powder, Polyfilter™ V is insoluble in water and normal solvents. Polyfilter™ V is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. Polyfilter™ V can selectively absorb Polyphenols from any type beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). 收起
POLYFILTER™ VT Boai NKY Pharmaceuticals Ltd. 博爱新开源制药股份有限公司 Polyfilter™ VT is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, it is insoluble in water and normal solvents. In the form of powder, Polyfilter™ VT is insoluble in water and normal solvents. Polyfilter™ ...展開 Polyfilter™ VT is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, it is insoluble in water and normal solvents. In the form of powder, Polyfilter™ VT is insoluble in water and normal solvents. Polyfilter™ VT is insoluble in water and all other standard solvents, so it's widely used to stabilize a variety of beverages. Polyfilter™ VT can selectively absorb Polyphenols from any type beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). 收起
Panax Ginseng P.E. NutriPharma Panax Ginseng P.E. is extracted from the leaves and roots of Panax ginseng. It has been used medicinally in China for more than 5000 thousand years. It is used to increase resistance to stress, stimulate the immune system, improve overall mental health, e...展開 Panax Ginseng P.E. is extracted from the leaves and roots of Panax ginseng. It has been used medicinally in China for more than 5000 thousand years. It is used to increase resistance to stress, stimulate the immune system, improve overall mental health, etc. This product is often used in health foods, tea, and dietary supplements. 收起
Paprika Oleoresin NutriPharma Paprika Oleoresin (also called Paprika Extract colorant) is a natural water oil & soluble dark red liquid food color, obtained by extracting fruits of paprika. The major colorant component is capsanthin and capsorubin. It has good distribution, fluidity a...展開 Paprika Oleoresin (also called Paprika Extract colorant) is a natural water oil & soluble dark red liquid food color, obtained by extracting fruits of paprika. The major colorant component is capsanthin and capsorubin. It has good distribution, fluidity and solubility with bright color and superior coloring strength in water and oils. This product is a good colorant used in noodles, pickles, meat, pastry, salad, butter, candy, drinks, etc. 收起
Pectin (apple) ICD Biochemistry (Q.D) Co., Ltd. Pectin (apple) is a purified carbohydrate product obtained from apples and citrus fruits, and used as an additive in food products. It acts as a gelling agent, suspending agent, stabilizer, and thickening agent. The color of apple pectin powder may vary f...展開 Pectin (apple) is a purified carbohydrate product obtained from apples and citrus fruits, and used as an additive in food products. It acts as a gelling agent, suspending agent, stabilizer, and thickening agent. The color of apple pectin powder may vary from yellow-white to light tan. It is widely used in processing of beverages and food products, such as jams, jellies, fruit juices, soft sweets, ice creams, sour milks, fruit yogurts and soy milks. 收起
Pectin (orange) ICD Biochemistry (Q.D) Co., Ltd. Pectin (orange) is a purified carbohydrate product obtained from apples, and citrus fruits, and used as an additive in food products. The color of apple pectin powder may vary from yellow-white to light tan. It functions as a gelling agent, suspending age...展開 Pectin (orange) is a purified carbohydrate product obtained from apples, and citrus fruits, and used as an additive in food products. The color of apple pectin powder may vary from yellow-white to light tan. It functions as a gelling agent, suspending agent, stabilizer, and thickener. It is widely used in the processing of beverages and food products, such as jams, jellies, fruit juice, soft sweets, ice creams, sour milks, fruit yogurts, and soy milk. 收起
Pectin LM ICD Biochemistry (Q.D) Co., Ltd. Pectin LM is a kind of polysaccharide polymer, extracted from citrus and or apple peels, extensively found in green plants. It is a light yellow or yellow, odorless powder that is used as an additive in food products. The main use for pectin is as a gelli...展開 Pectin LM is a kind of polysaccharide polymer, extracted from citrus and or apple peels, extensively found in green plants. It is a light yellow or yellow, odorless powder that is used as an additive in food products. The main use for pectin is as a gelling agent, thickening agent and stabilizer in foods. The classical application for Pectin LM is to provide the jelly-like consistency in jams or marmalade's, which would otherwise be sweet juices. Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurts, and as a fat substitute in baked goods. 收起
Potassium Acesulfame ICD Biochemistry (Q.D) Co., Ltd. Potassium Acesulfame is a calorie-free artificial sweetener used as an additive in food products and beverages. It has a slightly bitter aftertaste, and it is often blended with other sweeteners. In the food industry, Potassium Acesulfame is used in the p...展開 Potassium Acesulfame is a calorie-free artificial sweetener used as an additive in food products and beverages. It has a slightly bitter aftertaste, and it is often blended with other sweeteners. In the food industry, Potassium Acesulfame is used in the production of beverages, candies, baked goods, ice creams, jams, puddings, roasting foods, table-top sweeteners, milk products, and pharmaceutical products. 收起
Potassium Citrate ICD Biochemistry (Q.D) Co., Ltd. Potassium Citrate is a food additive that acts as a buffering agent, sealing agent, stabilizer, antibacterial, oxidizer, and emulsifier. It is used in dairy product, jellies, jams, meat products, baked goods, flavorings, and pharmaceutical products.
Potassium Sorbate ICD Biochemistry (Q.D) Co., Ltd. Potassium Sorbate is a food additive in the form of a white salt that is highly soluble in water. It is used to inhibit molds and yeasts in a variety of foods, including cheeses, wines, yogurts, dried meats, apple ciders, soft drinks and fruit drinks, bak...展開 Potassium Sorbate is a food additive in the form of a white salt that is highly soluble in water. It is used to inhibit molds and yeasts in a variety of foods, including cheeses, wines, yogurts, dried meats, apple ciders, soft drinks and fruit drinks, baked goods, dried fruit products, chocolates, soda fountain syrups, fruit cocktails, and artificially sweetened jellies. 收起
Potassium Sorbate Rugao Changjiang Food Co., Ltd. Potassium sorbate is the potassium salt that is extracted directly from sorbic acid. This product is a very white salt that is extremely soluble in water, giving it it's number one use as a food preservative among various applications such as food, wine, ...展開 Potassium sorbate is the potassium salt that is extracted directly from sorbic acid. This product is a very white salt that is extremely soluble in water, giving it it's number one use as a food preservative among various applications such as food, wine, and even personal care items. Although sorbic acid is most commonly naturally occurring in berries, nearly all of the worlds production of sorbic acid is potassium sorbate and is all manufactured synthetically. 收起
Potato Starch ICD Biochemistry (Q.D) Co., Ltd. Potato Starch is a food additive in the form of a clear white powder that is very refined, containing minimal protein, fat, and wheat. When cooked, it has a neutral taste, good clarity, high binding strength, long texture and a minimal occurrence of foami...展開 Potato Starch is a food additive in the form of a clear white powder that is very refined, containing minimal protein, fat, and wheat. When cooked, it has a neutral taste, good clarity, high binding strength, long texture and a minimal occurrence of foaming or yellowing of the solution. It has been in compliance with international standards on green food. It is used in food products, medical products, and in the chemical and petroleum industries. 收起
Propylene Glycol Alginate (PGA) ICD Biochemistry (Q.D) Co., Ltd. Propylene Glycol Alginate (PGA) is a food additive in the form of a white or slightly yellowish powder, which can be used in a foam and emulsifying and stabilization mainly for beers. It is also used in salads, jams, beverages, creams, milk drinks, fruits...展開 Propylene Glycol Alginate (PGA) is a food additive in the form of a white or slightly yellowish powder, which can be used in a foam and emulsifying and stabilization mainly for beers. It is also used in salads, jams, beverages, creams, milk drinks, fruits and chocolate drinks, sugar coatings, and frozen food products. 收起
Purple Sweet Potato Color -Liquid NutriPharma Purple Sweet Potato Color -Liquid is a natural and water/ethanol soluble food color extract that is obtained from Lpomoea batatas. It is a purplish red liquid that can be easily dissolved in water and alcohol, but not in oils. It is highly stable and resi...展開 Purple Sweet Potato Color -Liquid is a natural and water/ethanol soluble food color extract that is obtained from Lpomoea batatas. It is a purplish red liquid that can be easily dissolved in water and alcohol, but not in oils. It is highly stable and resistant to high temperature and light. This product is often used in wine, fruit juices, jam, jelly, candy, cakes, ice cream, etc. 收起
Purple Sweet Potato Color -Powder NutriPharma Purple Sweet Potato Color -Powder is a natural and water/ethanol soluble food color extract that is obtained from Lpomoea batatas. It is a purplish red powder that can be easily dissolved in water and alcohol, but not in oils. It is highly stable and resi...展開 Purple Sweet Potato Color -Powder is a natural and water/ethanol soluble food color extract that is obtained from Lpomoea batatas. It is a purplish red powder that can be easily dissolved in water and alcohol, but not in oils. It is highly stable and resistant to high temperature and light. This product is often used in wine, fruit juices, jam, jelly, candy, cakes, ice cream, etc. 收起
Red Rice Red Color -Liquid NutriPharma Red Rice Red Color -Liquid is a natural food color, extracted from red or black rice of Oryza sativ. The appearance of red rice red is a purplish red liquid. The main ingredient is cyanidin-3-glucoside, a kind of anthocyan. It is easily dissolved in water...展開 Red Rice Red Color -Liquid is a natural food color, extracted from red or black rice of Oryza sativ. The appearance of red rice red is a purplish red liquid. The main ingredient is cyanidin-3-glucoside, a kind of anthocyan. It is easily dissolved in water and water-alcohol solutions, but it does not dissolve in acetone and petroleum benzene. It has a good resistance to light and heat. This product is applied in fruit wine, juice, wine, fruit milk, frozen drinks, jam, jelly, candy, cakes, ice candy, ice cream bar, tinned food, ham, vinegar, semi-solid compound seasonings, etc. 收起
Resveratrol NutriPharma Resveratrol is a natural anti-inflammatory agent and powerful antioxidant derived from unripe green apples. It is designed to promote antioxidant health by fighting against the effects of free radicals. Antioxidant protection can be important for overall...展開 Resveratrol is a natural anti-inflammatory agent and powerful antioxidant derived from unripe green apples. It is designed to promote antioxidant health by fighting against the effects of free radicals. Antioxidant protection can be important for overall health and wellness, as free radicals can lead to the premature aging of cells. This product is often used in health foods, beverages, and dietary supplements. 收起
Sodium Acid Pyrophosphate ICD Biochemistry (Q.D) Co., Ltd. Sodium Acid Pyrophosphate is a food additive that functions as a buffering and sealing agent, with a variety of applications in the food industry. It is a white powder that is water-soluble and is used in canned seafood to maintain the color and reduce pu...展開 Sodium Acid Pyrophosphate is a food additive that functions as a buffering and sealing agent, with a variety of applications in the food industry. It is a white powder that is water-soluble and is used in canned seafood to maintain the color and reduce purge. It is also applied as an acid component of synthetic swelling agents in products such as breads, cakes and meats. 收起
Sodium Alginate ICD Biochemistry (Q.D) Co., Ltd. Sodium Alginate is an organic macromolecule obtained from the cell walls of brown algae. It is used as a stabilizer in ice creams, yogurts, creams, and cheeses. It acts as a thickener and emulsifier for salad dressings, puddings, jams, tomato juices, and ...展開 Sodium Alginate is an organic macromolecule obtained from the cell walls of brown algae. It is used as a stabilizer in ice creams, yogurts, creams, and cheeses. It acts as a thickener and emulsifier for salad dressings, puddings, jams, tomato juices, and canned products. It is a hydration agent for noodles, breads, cool and frozen products. In the presence of calcium and acid mediums, it forms resilient gels. It is a cold gelling; it needs no heat to gel. It is most commonly used with calcium lactate or calcium chloride in the spherification process. 收起
Sodium Ascorbate ICD Biochemistry (Q.D) Co., Ltd. Sodium Ascorbate is an important antioxidant used as an additive in the food industry. It functions by keeping the color and a natural flavor of foods by lengthening its shelf life without any toxic side effects. It is used in meat processing, fruits, veg...展開 Sodium Ascorbate is an important antioxidant used as an additive in the food industry. It functions by keeping the color and a natural flavor of foods by lengthening its shelf life without any toxic side effects. It is used in meat processing, fruits, vegetables, jams, and beverages such as beers, grape wines, soft drinks, fruit teas and fruit juices. 收起
Sodium Benzoate ICD Biochemistry (Q.D) Co., Ltd. Sodium Benzoate is a sodium salt that is used as a food additive. It occurs naturally in some foods, but is also widely used as a chemical preservative. It is also used in cosmetics, dyes, pharmaceuticals, and other industrial settings. Sodium Benzoate is...展開 Sodium Benzoate is a sodium salt that is used as a food additive. It occurs naturally in some foods, but is also widely used as a chemical preservative. It is also used in cosmetics, dyes, pharmaceuticals, and other industrial settings. Sodium Benzoate is a common ingredient in highly processed foods such as carbonated sodas, vinegar, fruit juices, mixed ingredients like salad dressings, and to stop the fermentation process in wines and medicines products. 收起
Sodium Bicarbonate ICD Biochemistry (Q.D) Co., Ltd. Sodium Bicarbonate is a food additive in the form of a white, free-flowing, odorless, crystalline material with a slightly alkaline taste. It is used in food products such as baked goods, sodas, and beverages.
Sodium Carbonate ICD Biochemistry (Q.D) Co., Ltd. Sodium Carbonate is a food additive in the form of a white crystalline powder that has a cooling alkaline taste. It can be extracted from the ashes of many plants. Sodium Carbonate is an essential ingredient in the manufacturing of detergents, soaps, glas...展開 Sodium Carbonate is a food additive in the form of a white crystalline powder that has a cooling alkaline taste. It can be extracted from the ashes of many plants. Sodium Carbonate is an essential ingredient in the manufacturing of detergents, soaps, glass, sodium salts, dyes, textiles, paper, metallurgical industries, desalination plants, and food products. 收起
Sodium Citrate ICD Biochemistry (Q.D) Co., Ltd. Sodium Citrate is an additive used to enhance flavoring and maintain stability of active ingredients in food products. It is used in food products and beverages for flavoring or as a preservative.
Sodium Cyclamate ICD Biochemistry (Q.D) Co., Ltd. Sodium Cyclamate is a food additive that is used as an artificial sweetener. It is 30 to 50 times sweeter than sugar, making it the least potent of the commercially used artificial sweeteners, and it has an unpleasant aftertaste. It is used for beverages,...展開 Sodium Cyclamate is a food additive that is used as an artificial sweetener. It is 30 to 50 times sweeter than sugar, making it the least potent of the commercially used artificial sweeteners, and it has an unpleasant aftertaste. It is used for beverages, ice creams, baked goods, jams, pickles, preserved fruits, chewing gums and table sweeteners. 收起
Sodium Erythorbate ICD Biochemistry (Q.D) Co., Ltd. Sodium Erythorbate is an important antioxidant, used as an additive in the food industry. It is used to keep the color and a natural flavor of foods by lengthening its shelf life without any toxic side effects. It is used in meat processing, fruits, veget...展開 Sodium Erythorbate is an important antioxidant, used as an additive in the food industry. It is used to keep the color and a natural flavor of foods by lengthening its shelf life without any toxic side effects. It is used in meat processing, fruits, vegetables, jams, and beverages such as beers, grape wines, soft drinks, fruit teas and fruit juices. 收起
Sodium Gluconate ICD Biochemistry (Q.D) Co., Ltd. Sodium Gluconate is the sodium salt of gluconic acid, and is produced by the fermentation of glucose, and used as an additive in food products. It is a white, crystalline powder that is very soluble in water. It is used in medicines to maintain the balanc...展開 Sodium Gluconate is the sodium salt of gluconic acid, and is produced by the fermentation of glucose, and used as an additive in food products. It is a white, crystalline powder that is very soluble in water. It is used in medicines to maintain the balance of acid and alkali in the human body, and recover the normal operation of nerves. It can also be used for the prevention and curing of low sodium syndrome. 收起
Sodium Saccharin ICD Biochemistry (Q.D) Co., Ltd. Sodium Saccharin is the solid form of the artificial sweeter, saccharin, and is used as an additive in food products. Sodium Saccharin is non-nutritive, and is used to add sweetness to beverages and foods without the high caloric value or detrimental effe...展開 Sodium Saccharin is the solid form of the artificial sweeter, saccharin, and is used as an additive in food products. Sodium Saccharin is non-nutritive, and is used to add sweetness to beverages and foods without the high caloric value or detrimental effects of sugar. It is also used for diabetes patients and in medicinal products. 收起
Sodium Tripolyphosphate ICD Biochemistry (Q.D) Co., Ltd. Sodium Tripolyphosphate is a food additive that is used to preserve, improve, and stabilize foods such as red meats, poultry products, seafood products, frozen shrimp, fruit juices, milk products, and soybean products. It functions by helping them to reta...展開 Sodium Tripolyphosphate is a food additive that is used to preserve, improve, and stabilize foods such as red meats, poultry products, seafood products, frozen shrimp, fruit juices, milk products, and soybean products. It functions by helping them to retain their tenderness and moisture during storage and transport. 收起
Sorbic Acid ICD Biochemistry (Q.D) Co., Ltd. Sorbic Acid is a food additive found in the berries of the mountain ash, and used as a food additive to prevent the growth of molds and as an additive for certain synthetic coatings. It is a white, crystalline, unsaturated carboxylic acid, and is used in ...展開 Sorbic Acid is a food additive found in the berries of the mountain ash, and used as a food additive to prevent the growth of molds and as an additive for certain synthetic coatings. It is a white, crystalline, unsaturated carboxylic acid, and is used in cheeses, wines and baked goods. It reacts with potassium to make potassium sorbate and with calcium to make calcium sorbate which are also used as anti-fungal. 收起
Sorbic Acid Rugao Changjiang Food Co., Ltd. Sorbic acid is most commonly produced between the condensation of malonic acid and trans-butenal, but can also be produced from isomeric hexadienoic acids. There is an estimated 30,000 tons of sorbic acid produced throughout manufactures world wide every ...展開 Sorbic acid is most commonly produced between the condensation of malonic acid and trans-butenal, but can also be produced from isomeric hexadienoic acids. There is an estimated 30,000 tons of sorbic acid produced throughout manufactures world wide every year. Sorbic acid is used in it's salt forms (sodium sorbate, potassium sorbate, and calcium sorbate) as a preservative in the production of drinks and food to prevent the growth of any mold, yeast, and fungi. 收起
Sorbitol Liquid ICD Biochemistry (Q.D) Co., Ltd. Sorbitol Liquid is a new kind of sweetener extracted from glucose, but it is also found in apples, pears, peaches, and prunes. Sorbitol Liquid is used as a food additive, to maintain freshness, fragrance, color, and wetness. It is used in cosmetics produc...展開 Sorbitol Liquid is a new kind of sweetener extracted from glucose, but it is also found in apples, pears, peaches, and prunes. Sorbitol Liquid is used as a food additive, to maintain freshness, fragrance, color, and wetness. It is used in cosmetics products, medical products, food products, diet foods, diet drinks, ice creams, mints, cough syrups, and sugar-free chewing gum. 收起
Sorbitol Powder ICD Biochemistry (Q.D) Co., Ltd. Sorbitol Powder is a food additive derived from sugar, and is 90% as sweet as sugar. It is extracted from glucose, and functions by maintaining freshness, fragrance, color, and wetness. It is used in many sugar free, low calorie and diabetic products, in ...展開 Sorbitol Powder is a food additive derived from sugar, and is 90% as sweet as sugar. It is extracted from glucose, and functions by maintaining freshness, fragrance, color, and wetness. It is used in many sugar free, low calorie and diabetic products, in cosmetics, confectioneries, chewing gums, pan coating, and also as a humectant and stabilizer in biscuits and pastries. 收起
Soybean Isoflavones NutriPharma Soybean Isoflavones are phytoestrogens which are plant-derived nonsteroidal compounds that possess estrogen-like biological activity. It has the activity of anticarcinogenic, which reduces the risk of hormone-dependent cancers and can be used alone to tre...展開 Soybean Isoflavones are phytoestrogens which are plant-derived nonsteroidal compounds that possess estrogen-like biological activity. It has the activity of anticarcinogenic, which reduces the risk of hormone-dependent cancers and can be used alone to treat or prevent breast cancer, prostate cancer, skin cancer, and colon cancer. This product is found in health food, beverages, and dietary supplements. 收起
Span-60 ICD Biochemistry (Q.D) Co., Ltd. Span-60 is a milky white to light yellow, odorless granular powder or solid lumps, and is used as a food additive. It can dissolve in polar organic solvents and disperse in water. It functions as an anti-static agent, emulsifier, dispersing agent, and wet...展開 Span-60 is a milky white to light yellow, odorless granular powder or solid lumps, and is used as a food additive. It can dissolve in polar organic solvents and disperse in water. It functions as an anti-static agent, emulsifier, dispersing agent, and wetting agent. It is also used in medicines, cosmetics, food products, pesticides, coatings, plastics, and textiles. 收起
Stevioside ICD Biochemistry (Q.D) Co., Ltd. Stevioside is a natural sweetener extracted from the leaves of the Stevia plant. It has the unique properties of high sweetness and low caloric value. A large quantity of medical experiments showed that Stevia sugar is not harmful, non-carcinogenic, and i...展開 Stevioside is a natural sweetener extracted from the leaves of the Stevia plant. It has the unique properties of high sweetness and low caloric value. A large quantity of medical experiments showed that Stevia sugar is not harmful, non-carcinogenic, and is safe for consumption. It is used in food products, beverages, medicines, daily-used chemical, for brewing, and in cosmetics. 收起
Sucralose ICD Biochemistry (Q.D) Co., Ltd. Sucralose is a low-calorie sweetener made from sugar, and tastes like sugar. It is stable under heat and over a broad range of pH conditions. It is used in baking products, and products that require a long shelf life. It is a non-nutritive sweetener and i...展開 Sucralose is a low-calorie sweetener made from sugar, and tastes like sugar. It is stable under heat and over a broad range of pH conditions. It is used in baking products, and products that require a long shelf life. It is a non-nutritive sweetener and it is safe for diabetic consumers. 收起