| Alaska-express Pistachio | Martin Braun KG | Alaska-Express Pistachio is made with real pieces of roasted pistachios. It is used as natural flavouring and for colouring food, on the basis of bovine gelatine | |
| Amber Cake | Martin Braun KG | Amber Cake is a powdered concentrate cake mixture. This product has a long shelf life, is versatile in use, along with being quick and easy to use. Amber Cake is used in producing pound cake batter. | |
| Bellanossa | Martin Braun KG | Bellanossa is a nougat cream with crushed cocoa beans. This product is versatile in use, has a long shelf life, and used as a coating does not crack. It can be whipped with butter or margarine and can be re-whipped. Bellanossa is used in the production of...展開 Bellanossa is a nougat cream with crushed cocoa beans. This product is versatile in use, has a long shelf life, and used as a coating does not crack. It can be whipped with butter or margarine and can be re-whipped. Bellanossa is used in the production of various baking applications, including filling for pralines and pastries, and a coating for pastries and pralines. 收起 | |
| Berliner Wolken | Martin Braun KG | Berliner Wolken is a powdered doughnut mix. This product has a long shelf life, is versatile in use and freeze stable. Berliner Wolken is used in producing various types of doughnuts, Danish pastries, and yeast dough. | |
| Bienex, Florentine Mix | Martin Braun KG | Bienex, Florentine Mix is a powdered bee-sting and florentine mix. This product is versatile in use and quick and easy to use. Bienex, Florentine Mix is used in the production of various baking applications including in the use of Bee-sting, florentines, ...展開 Bienex, Florentine Mix is a powdered bee-sting and florentine mix. This product is versatile in use and quick and easy to use. Bienex, Florentine Mix is used in the production of various baking applications including in the use of Bee-sting, florentines, coconut slices, and almond fingers. 收起 | |
| BISCAO, Schoko-Bisquisit 100 | Martin Braun KG | BISCAO, Schoko-Bisquisit 100 is a powdered cake mix. This product has a long shelf-life, is versatile in use, and easy to use. BISCAO, Schoko-Bisquisit 100 is used in the production of various cakes including chocolate sponges, chocolate sheets, chocolate...展開 BISCAO, Schoko-Bisquisit 100 is a powdered cake mix. This product has a long shelf-life, is versatile in use, and easy to use. BISCAO, Schoko-Bisquisit 100 is used in the production of various cakes including chocolate sponges, chocolate sheets, chocolate Swiss rolls, light chocolate pound cakes, and chocolate omelets. 收起 | |
| Bisquisit 100 PLUS | Martin Braun KG | Bisquisit 100 PLUS is a powdered cake mix. This product has a long shelf-life, is versatile in use, along with being quick and easy to use. Bisquisit 100 PLUS is used in the production of cake, including vanilla sponges, vanilla sheets, Swiss rolls, nut a...展開 Bisquisit 100 PLUS is a powdered cake mix. This product has a long shelf-life, is versatile in use, along with being quick and easy to use. Bisquisit 100 PLUS is used in the production of cake, including vanilla sponges, vanilla sheets, Swiss rolls, nut and chocolate sponges, light pound cakes, and omelets. 收起 | |
| Bon Caramel | Martin Braun KG | Bon Caramel is a sticky soft semi-solid semi-liquid caramel filling. This product has a good caramel flavor, is good for piping, bake-proof and freeze-stable. It does not contain preservatives and has a limited shelf life. Bon Caramel is used in the produ...展開 Bon Caramel is a sticky soft semi-solid semi-liquid caramel filling. This product has a good caramel flavor, is good for piping, bake-proof and freeze-stable. It does not contain preservatives and has a limited shelf life. Bon Caramel is used in the production of various baking applications, mainly used as a filling, but also can be used in pastries, and tartes. 收起 | |
| Bon Caramel Salé | Martin Braun KG | Bon Caramel Salé is a ready to use caramel filling. This product is used in pastries and tartes and is bake-proof and freeze-stable. | |
| Bon Citron | Martin Braun KG | Bon Citron is a liquid lemon filling. This product has a good lemon flavor, and is good for piping. Since it does not contain preservatives, it has a limited shelf life. It is bake-proof and freeze-proof. Bon Citron is used in the production of various ba...展開 Bon Citron is a liquid lemon filling. This product has a good lemon flavor, and is good for piping. Since it does not contain preservatives, it has a limited shelf life. It is bake-proof and freeze-proof. Bon Citron is used in the production of various baking applications, mainly as a filling, but also can be used in pastries and tartes. 收起 | |
| Bon Vanille | Martin Braun KG | Bon Vanille is a liquid vanilla filling. This product has a good vanilla flavor, and is good for piping. It is bake-proof and freeze-proof. Since this product does not contain preservatives, it has a limited shelf life. Bon Vanille is used in the producti...展開 Bon Vanille is a liquid vanilla filling. This product has a good vanilla flavor, and is good for piping. It is bake-proof and freeze-proof. Since this product does not contain preservatives, it has a limited shelf life. Bon Vanille is used in the production of various baking applications, mainly as a filling, but also can be used in pastries and tartes. 收起 | |
| BRAUN Bisquick | Martin Braun KG | BRAUN Bisquick is a powdered cake mix. This product is versatile in use and helps balance out irregularities in the flour when creating a batter. BRAUN Bisquick is used in the production of sponges, Swiss rolls, chocolate, almond and nut sponges, light po...展開 BRAUN Bisquick is a powdered cake mix. This product is versatile in use and helps balance out irregularities in the flour when creating a batter. BRAUN Bisquick is used in the production of sponges, Swiss rolls, chocolate, almond and nut sponges, light pound cakes, and omelets. 收起 | |
| Braunies | Martin Braun KG | Braunies is a powdered baking mix with fine chocolate flavor. This product has a long shelf-life, fine chocolate flavor, and is quick and easy to use. Braunies is used in the production of brownies. | |
| BRAUN´s Choux-Mix | Martin Braun KG | BRAUN´s Choux-Mix is a powdered baking mix. This product is versatile, quick and easy to use. BRAUN´s Choux-Mix is used in the production of various baking applications including puffs, eclairs, choux bases, choux buns, fritters, and ornaments. | |
| Candy-Crunch | Martin Braun KG | Candy-Crunch is a croquant in the form of small crunchy pieces. This product has a nutty flavor and contains approximately 6% hazelnut kernels. It is bake proof, does not stick, and is multi-purposed. Candy-Crunch is used in the production of various baki...展開 Candy-Crunch is a croquant in the form of small crunchy pieces. This product has a nutty flavor and contains approximately 6% hazelnut kernels. It is bake proof, does not stick, and is multi-purposed. Candy-Crunch is used in the production of various baking applications, mainly for decorating and coating baked goods, ice cream, chocolate, fillings, toppings, and other various desserts. 收起 | |
| Cheese Cake Mix Flat | Martin Braun KG | Cheese Cake Mix Flat is a powdered baking mix. This product has a long shelf-life in finished goods, and is easy to use. Cheese Cake Mix Flat is used in the production of various baking applications, including flat cheese cakes and tortes, fillings for Da...展開 Cheese Cake Mix Flat is a powdered baking mix. This product has a long shelf-life in finished goods, and is easy to use. Cheese Cake Mix Flat is used in the production of various baking applications, including flat cheese cakes and tortes, fillings for Danish pastries, and cheese cakes combined with fresh or frozen fruits. 收起 | |
| Cheese Cake Mix High | Martin Braun KG | Cheese Cake Mix High is a powdered baking mix. This product is versatile in use and has a soft consistency. Cheese Cake Mix High is used in the production of various baking applications, including cooked cheese cakes and tortes, Swiss cheese cakes, and Am...展開 Cheese Cake Mix High is a powdered baking mix. This product is versatile in use and has a soft consistency. Cheese Cake Mix High is used in the production of various baking applications, including cooked cheese cakes and tortes, Swiss cheese cakes, and American cheese cakes. 收起 | |
| Cheesequick | Martin Braun KG | Cheesequick is a powdered baking mix. This product is quick and easy to use in many variations, such as with cream cheese or sour cream. Cheesequick is used in the production of Swiss or American style cheese cakes and tortes. | |
| Chellies Red | Martin Braun KG | Chellies are red jelly decorations for baked goods among other products. | |
| Choco-Rich Cake | Martin Braun KG | Choco-Rich Cake is a powdered baking mix. This product has a long shelf life, freeze stable, and is versatile, quick and easy to use. This product is used in the production of various baking applications, including chocolate muffins, frame cakes, and trad...展開 Choco-Rich Cake is a powdered baking mix. This product has a long shelf life, freeze stable, and is versatile, quick and easy to use. This product is used in the production of various baking applications, including chocolate muffins, frame cakes, and traditional chocolate cake. 收起 | |
| Choux-Mix | Martin Braun KG | Choux-Mix is a powdered baking mix. This product is versatile, quick and easy to use. Choux-Mix is used in the production of various baking applications, including puffs, eclairs, choux bases, choux buns, fritters, and ornaments. | |
| Covela | Martin Braun KG | Covela is ready to use chocolate cream coating. This product coats all kinds of tortes, cakes and biscuits. | |
| Cream Cheese Fritters "Quarkbällchen" | Martin Braun KG | Cream Cheese Fritters "Quarkbällchen" is a powdered baking mix. This product is freeze stable, has a long shelf life and minimal fat absorption. Cream Cheese Fritters "Quarkbällchen" is used in the production of “Quarkbällchen” Cream Cheese Fritters, whic...展開 Cream Cheese Fritters "Quarkbällchen" is a powdered baking mix. This product is freeze stable, has a long shelf life and minimal fat absorption. Cream Cheese Fritters "Quarkbällchen" is used in the production of “Quarkbällchen” Cream Cheese Fritters, which can be sweet or spicy. 收起 | |
| Crème Brûlée | Martin Braun KG | Crème Brûlée is a powdered baking mix, which has a fine and creamy taste. It is freeze stable, quick, easy, and versatile to use. This product can be used with a variety of cooking ingredients including coconut milk, or ginger. Crème Brûlée is used in the...展開 Crème Brûlée is a powdered baking mix, which has a fine and creamy taste. It is freeze stable, quick, easy, and versatile to use. This product can be used with a variety of cooking ingredients including coconut milk, or ginger. Crème Brûlée is used in the production of Crème Brûlée dessert custard. 收起 | |
| Creme Caramel | Martin Braun KG | Creme Caramel is a powdered baking mix. This product is freeze stable, quick and easy to use. It has a soft structure, a full taste, and a very short boiling time. Creme Caramel is used in the production of creme caramel flan and other various desserts. | |
| Creme Classico / Cremo | Martin Braun KG | Creme Classico / Cremo is a cream powder based on maize starch. This product has a light vanilla flavor, high adhesion, soft consistency, cut-stable, and versatile in use. Creme Classico / Cremo is used in the production of various baking applications, in...展開 Creme Classico / Cremo is a cream powder based on maize starch. This product has a light vanilla flavor, high adhesion, soft consistency, cut-stable, and versatile in use. Creme Classico / Cremo is used in the production of various baking applications, including boiled custards, sauces, and for thickening fruit juices. 收起 | |
| Creme Francaise | Martin Braun KG | Creme Francaise is a powdered baking mix. This product has a fine creamy taste. It is freeze stable, quick and easy to use. Creme Francaise is used in the production of various baking applications, mainly used in producing vanilla custard, but can also be...展開 Creme Francaise is a powdered baking mix. This product has a fine creamy taste. It is freeze stable, quick and easy to use. Creme Francaise is used in the production of various baking applications, mainly used in producing vanilla custard, but can also be used for fillings in tortes, slices, and desserts. 收起 | |
| Cremium Chocolate | Martin Braun KG | Cremium Chocolate is a chocolate cream with a typical smooth creamy consistency. This product has a full chocolate flavor, superior baking stability, is good for piping, freeze-stable, and cut-stable. Cremium Chocolate is used in the production of various...展開 Cremium Chocolate is a chocolate cream with a typical smooth creamy consistency. This product has a full chocolate flavor, superior baking stability, is good for piping, freeze-stable, and cut-stable. Cremium Chocolate is used in the production of various baking applications, mainly as a filling, but also can be used in croissants, Danish pastry, and cookies. 收起 | |
| Cremium Hazelnut | Martin Braun KG | Cremium Hazelnut is a liquid cream, with a typical smooth creamy consistency. This product has a full hazelnut flavor, superior baking stability, is good for piping, freeze-stable, and cut-stable. Cremium Hazelnut is used in the production of various baki...展開 Cremium Hazelnut is a liquid cream, with a typical smooth creamy consistency. This product has a full hazelnut flavor, superior baking stability, is good for piping, freeze-stable, and cut-stable. Cremium Hazelnut is used in the production of various baking applications, mainly as a filling, but also can be used in croissants, Danish pastry, and cookies. 收起 | |
| Cristaline | Martin Braun KG | Cristaline is a ready to use cold setting clear gel. This product has a neutral flavor, and can be flavored and colored with dessert pastes. It is freeze stable and acid proof. Cristaline is used in the production of various baking applications, mainly fo...展開 Cristaline is a ready to use cold setting clear gel. This product has a neutral flavor, and can be flavored and colored with dessert pastes. It is freeze stable and acid proof. Cristaline is used in the production of various baking applications, mainly for the decorating and glazing of cakes, pastries, fruits, and other various desserts. 收起 | |
| Cristaline Caramel | Martin Braun KG | Cristaline Caramel is a cold setting caramel gel. This product has a caramel flavor, and a caramel appearance. It is freeze stable and acid proof. Cristaline Caramel is used in the production of various baking applications, mainly for decorating and glazi...展開 Cristaline Caramel is a cold setting caramel gel. This product has a caramel flavor, and a caramel appearance. It is freeze stable and acid proof. Cristaline Caramel is used in the production of various baking applications, mainly for decorating and glazing cakes, pastries, and fruits. 收起 | |
| Cristaline Chocolate | Martin Braun KG | Cristaline Chocolate is a cold setting chocolate gel. This product has a chocolate flavor. It is freeze stable, and acid proof. Cristaline Chocolate is used in the production of various baking applications, mainly for decorating and glazing cakes, pastrie...展開 Cristaline Chocolate is a cold setting chocolate gel. This product has a chocolate flavor. It is freeze stable, and acid proof. Cristaline Chocolate is used in the production of various baking applications, mainly for decorating and glazing cakes, pastries, fruit, and other various desserts. 收起 | |
| Cristaline Red | Martin Braun KG | Cristaline Red is a cold setting gel. This product has a strawberry flavor and a red appearance. It is freeze stable and acid proof. Cristaline Red is used in the production of various baking applications, mainly for decorating and glazing cakes, pastries...展開 Cristaline Red is a cold setting gel. This product has a strawberry flavor and a red appearance. It is freeze stable and acid proof. Cristaline Red is used in the production of various baking applications, mainly for decorating and glazing cakes, pastries, fruits, and other various desserts. 收起 | |
| Cristaline White | Martin Braun KG | Cristaline White is a ready to use cold setting white gel. This product is neutral in flavor, and has a white appearance. It is freeze stable, acid proof, and can be flavored and colored with dessert pastes. Cristaline White is used in the production of v...展開 Cristaline White is a ready to use cold setting white gel. This product is neutral in flavor, and has a white appearance. It is freeze stable, acid proof, and can be flavored and colored with dessert pastes. Cristaline White is used in the production of various baking products, mainly for decorating and glazing cakes, pastries, fruits, and other various desserts. 收起 | |
| Cristaline Yellow | Martin Braun KG | Cristaline Yellow is a yellow pasty exotic fruit gel and ready to use cold setting gel. This product has an apricot flavor and a yellow appearance. It is freeze stable and acid proof. Cristaline Yellow is used in the production of various baking applicati...展開 Cristaline Yellow is a yellow pasty exotic fruit gel and ready to use cold setting gel. This product has an apricot flavor and a yellow appearance. It is freeze stable and acid proof. Cristaline Yellow is used in the production of various baking applications, mainly for decorating and glazing cakes, pastries, fruits, and other various desserts. 收起 | |
| CrossQuick | Martin Braun KG | CrossQuick is a powdered concentrated fine baking mix. This product is ideal for deep frozen doughs and has good fermentation stability along with a big volume. CrossQuick is used in the production of various croissants with laminating margarine or butter...展開 CrossQuick is a powdered concentrated fine baking mix. This product is ideal for deep frozen doughs and has good fermentation stability along with a big volume. CrossQuick is used in the production of various croissants with laminating margarine or butter. 收起 | |
| Dessert Paste Almond-Pistachio | Martin Braun KG | Dessert Paste Almond-Pistachio is a concentrated dessert paste flavoring compound with a typical, intense almond and pistachio flavor with a fresh light green-yellow color. This product is versatile and easy to use. Dessert Paste Almond-Pistachio is used ...展開 Dessert Paste Almond-Pistachio is a concentrated dessert paste flavoring compound with a typical, intense almond and pistachio flavor with a fresh light green-yellow color. This product is versatile and easy to use. Dessert Paste Almond-Pistachio is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. 收起 | |
| Dessert Paste Apricot | Martin Braun KG | Dessert Paste Apricot is a concentrated dessert paste flavoring compound. This product has a typical, intense apricot flavor. This product is versatile and easy to use. Dessert Paste Apricot is used in the production of various baking applications, mainly...展開 Dessert Paste Apricot is a concentrated dessert paste flavoring compound. This product has a typical, intense apricot flavor. This product is versatile and easy to use. Dessert Paste Apricot is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. 收起 | |
| Dessert Paste Banana | Martin Braun KG | Dessert Paste Banana is a concentrated dessert paste flavoring compound. An aroma in paste form, it is made from special banana pulp. This product has a typical, intense banana flavor. Dessert Paste Banana is used in the production of various baking appli...展開 Dessert Paste Banana is a concentrated dessert paste flavoring compound. An aroma in paste form, it is made from special banana pulp. This product has a typical, intense banana flavor. Dessert Paste Banana is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. 收起 | |
| Dessert Paste Blackforest Kirschwasser | Martin Braun KG | Dessert Paste Blackforest Kirschwasser is a concentrated dessert paste flavoring compound. This product has a typical kirschwasser flavor and contains approximately 33% alcohol. Dessert Paste Blackforest Kirschwasser is used in the production of various b...展開 Dessert Paste Blackforest Kirschwasser is a concentrated dessert paste flavoring compound. This product has a typical kirschwasser flavor and contains approximately 33% alcohol. Dessert Paste Blackforest Kirschwasser is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. 收起 | |
| Dessert Paste Brandy | Martin Braun KG | Dessert Paste Brandy is an aroma in the form of a concentrated dessert paste flavoring compound. This product has a typical brandy flavor and contains approximately 28% alcohol. It is versatile, easy to use, and retains it's natural flavor even after free...展開 Dessert Paste Brandy is an aroma in the form of a concentrated dessert paste flavoring compound. This product has a typical brandy flavor and contains approximately 28% alcohol. It is versatile, easy to use, and retains it's natural flavor even after freezing. Dessert Paste Brandy is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. 收起 | |
| Dessert Paste Caramel | Martin Braun KG | Dessert Paste Caramel is an aroma in the form of a concentrated dessert paste flavoring compound. This product has a typical, intense caramel flavor. It is versatile, easy to use, and retains its natural flavor even after freezing. Dessert Paste Caramel i...展開 Dessert Paste Caramel is an aroma in the form of a concentrated dessert paste flavoring compound. This product has a typical, intense caramel flavor. It is versatile, easy to use, and retains its natural flavor even after freezing. Dessert Paste Caramel is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. 收起 | |
| Dessert Paste Cherry | Martin Braun KG | Dessert Paste Cherry is an aroma in the form of a concentrated dessert paste flavoring compound. This product has a typical, intense cherry flavor, with a high fruit content, and a pink-red appearance. Dessert Paste Cherry is used in the production of var...展開 Dessert Paste Cherry is an aroma in the form of a concentrated dessert paste flavoring compound. This product has a typical, intense cherry flavor, with a high fruit content, and a pink-red appearance. Dessert Paste Cherry is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. 收起 | |
| Dessert Paste Egg Flip | Martin Braun KG | Dessert Paste Egg Flip is a concentrated dessert paste flavoring compound. This product has a typical egg flip flavor and contains approximately 10% alcohol. It is versatile, easy to use, and retains its natural flavor even after freezing. Dessert Paste E...展開 Dessert Paste Egg Flip is a concentrated dessert paste flavoring compound. This product has a typical egg flip flavor and contains approximately 10% alcohol. It is versatile, easy to use, and retains its natural flavor even after freezing. Dessert Paste Egg Flip is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. 收起 | |
| Dessert Paste Lemon | Martin Braun KG | Dessert Paste Lemon is an aroma in the form of concentrated dessert paste flavoring compound. This product has a typical, intense lemon flavor and contains lemon fruit, lemon peals, and lemon juice. It is versatile, easy to use, and bake stable. Dessert P...展開 Dessert Paste Lemon is an aroma in the form of concentrated dessert paste flavoring compound. This product has a typical, intense lemon flavor and contains lemon fruit, lemon peals, and lemon juice. It is versatile, easy to use, and bake stable. Dessert Paste Lemon is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. 收起 | |
| Dessert Paste Mandarine | Martin Braun KG | Dessert Paste Mandarine is a concentrated dessert paste flavoring compound. This product has a typical, intense tangerine flavor and contains a high fruit content. Dessert Paste Mandarine is used in the production of various baking applications, mainly to...展開 Dessert Paste Mandarine is a concentrated dessert paste flavoring compound. This product has a typical, intense tangerine flavor and contains a high fruit content. Dessert Paste Mandarine is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. 收起 | |
| Dessert Paste Mocca | Martin Braun KG | Dessert Paste Mocca is a concentrated dessert paste flavoring compound. This product has a typical, intense mocha flavor. It is versatile, easy to use, bake proof, and retains it's full taste even after freezing. Dessert Paste Mocca is used in the product...展開 Dessert Paste Mocca is a concentrated dessert paste flavoring compound. This product has a typical, intense mocha flavor. It is versatile, easy to use, bake proof, and retains it's full taste even after freezing. Dessert Paste Mocca is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. 收起 | |
| Dessert Paste Orange | Martin Braun KG | Dessert Paste Orange is an aroma in the form of concentrated dessert paste flavoring compound that is made from special fruit pulp. This product has a typical, intense orange flavor and contains orange fruit and orange peal. It is versatile, easy to use, ...展開 Dessert Paste Orange is an aroma in the form of concentrated dessert paste flavoring compound that is made from special fruit pulp. This product has a typical, intense orange flavor and contains orange fruit and orange peal. It is versatile, easy to use, and bake proof. Dessert Paste Orange is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. 收起 | |
| Dessert Paste Peach | Martin Braun KG | Dessert Paste Peach is an aroma in the form of concentrated dessert paste flavoring compound made from special fruit pulp. This product has a typical, intense peach flavor, contains fruit pulp, and has a fresh peach fruit color. It is versatile, easy to u...展開 Dessert Paste Peach is an aroma in the form of concentrated dessert paste flavoring compound made from special fruit pulp. This product has a typical, intense peach flavor, contains fruit pulp, and has a fresh peach fruit color. It is versatile, easy to use, and retains its full flavor taste even after freezing. Dessert Paste Peach is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. 收起 | |
| Dessert Paste Pineapple | Martin Braun KG | Dessert Paste Pineapple is an aroma in the form of concentrated dessert paste flavoring compound made from special fruit pulp. This product has a typical, intense pineapple flavor, contains fruit pulp, and has a fresh pineapple fruit color. It is versatil...展開 Dessert Paste Pineapple is an aroma in the form of concentrated dessert paste flavoring compound made from special fruit pulp. This product has a typical, intense pineapple flavor, contains fruit pulp, and has a fresh pineapple fruit color. It is versatile, easy to use, and retains its full flavor taste even after freezing. Dessert Paste Pineapple is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. 收起 | |
| Dessert Paste Raspberry | Martin Braun KG | Dessert Paste Raspberry is an aroma in the form of a concentrated dessert paste flavoring compound made from special fruit pulp. This product has a typical, intense raspberry flavor, and has a fresh raspberry color. It is versatile, easy to use, and retai...展開 Dessert Paste Raspberry is an aroma in the form of a concentrated dessert paste flavoring compound made from special fruit pulp. This product has a typical, intense raspberry flavor, and has a fresh raspberry color. It is versatile, easy to use, and retains its full flavor taste even after freezing. Dessert Paste Raspberry is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. 收起 | |
| Dessert Paste Rum | Martin Braun KG | Dessert Paste Rum is an aroma in the form of concentrated dessert paste flavoring compound. This product has a typical rum flavor, and contains real Jamaican rum with approximately 19% alcohol. It is versatile, easy to use, and retains its full flavor tas...展開 Dessert Paste Rum is an aroma in the form of concentrated dessert paste flavoring compound. This product has a typical rum flavor, and contains real Jamaican rum with approximately 19% alcohol. It is versatile, easy to use, and retains its full flavor taste even after freezing. Dessert Paste Rum is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. 收起 | |
| Dessert Paste Strawberry | Martin Braun KG | Dessert Paste Strawberry is an aroma in the form of a concentrated dessert paste flavoring compound with a typical, intense strawberry flavor and color made from special fruit pulp. This product is versatile, easy to use, and retains it's full flavor tast...展開 Dessert Paste Strawberry is an aroma in the form of a concentrated dessert paste flavoring compound with a typical, intense strawberry flavor and color made from special fruit pulp. This product is versatile, easy to use, and retains it's full flavor taste even after freezing. Dessert Paste Strawberry is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. 收起 | |
| Dessert Paste Walnut | Martin Braun KG | Dessert Paste Walnut is a concentrated dessert paste flavoring compound with a typical, intense walnut flavor, which contains walnut pieces. This product is versatile, easy to use, bake proof, and retains it's full flavor taste even after freezing. Desser...展開 Dessert Paste Walnut is a concentrated dessert paste flavoring compound with a typical, intense walnut flavor, which contains walnut pieces. This product is versatile, easy to use, bake proof, and retains it's full flavor taste even after freezing. Dessert Paste Walnut is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. 收起 | |
| Dresdner Stollen Spice | Martin Braun KG | Dresdner Stollen Spice is a powdered, natural flavor mix. This product is composed of high quality spices, which gives it a constant flavor. Dresdner Stollen Spice is used in the production of various baking applications, including stollen, yeast, and pas...展開 Dresdner Stollen Spice is a powdered, natural flavor mix. This product is composed of high quality spices, which gives it a constant flavor. Dresdner Stollen Spice is used in the production of various baking applications, including stollen, yeast, and pastry dough. 收起 | |
| Frio | Martin Braun KG | Frio is a cold custard powder with a vanilla flavor. This product is versatile, quick and easy to use. It is cold soluble, cut-stable, and freeze-stable. Frio is used in the production of various baking applications, mainly as a filling, but also can be u...展開 Frio is a cold custard powder with a vanilla flavor. This product is versatile, quick and easy to use. It is cold soluble, cut-stable, and freeze-stable. Frio is used in the production of various baking applications, mainly as a filling, but also can be used in tortes, desserts, puff, choux, and Danish pastries. 收起 | |
| Fruchti-Top Apple | Martin Braun KG | Fruchti-Top Apple is a gelatinous, semi-liquid baking filling with a full apple flavor containing 90% fruit content of small apple pieces. This product has good baking stability, is good for piping, freeze-stable, and cut-stable. Fruchti-Top Apple is used...展開 Fruchti-Top Apple is a gelatinous, semi-liquid baking filling with a full apple flavor containing 90% fruit content of small apple pieces. This product has good baking stability, is good for piping, freeze-stable, and cut-stable. Fruchti-Top Apple is used in the production of various baking applications, mainly as a filling, but also can be used in pastries and tarts. 收起 | |
| Fruchti-Top Apricot-Peach | Martin Braun KG | Fruchti-Top Apricot-Peach is a gelatinous, liquid fruit filling with fruit pieces. It has a full fruity flavor with a fruit content of 35% apricot and 35% peach. This product has a good baking stability, is good for piping, freeze-stable, and cut-stable. ...展開 Fruchti-Top Apricot-Peach is a gelatinous, liquid fruit filling with fruit pieces. It has a full fruity flavor with a fruit content of 35% apricot and 35% peach. This product has a good baking stability, is good for piping, freeze-stable, and cut-stable. Fruchti-Top Apricot-Peach is used in the production of various baking applications, mainly as a filling, but also can be used in pastries and tarts. 收起 | |
| Fruchti-Top Cherry | Martin Braun KG | Fruchti-Top Cherry is a gelatinous, liquid fruit filling with fruit pieces. It has a full cherry flavor, with a 70% fruit content and natural cherry flavor. This product has a good baking stability, is good for piping, freeze-stable, and cut-stable. Fruch...展開 Fruchti-Top Cherry is a gelatinous, liquid fruit filling with fruit pieces. It has a full cherry flavor, with a 70% fruit content and natural cherry flavor. This product has a good baking stability, is good for piping, freeze-stable, and cut-stable. Fruchti-Top Cherry is used in the production of various baking applications, mainly as a filling, but also can be used in pastries and tarts. 收起 | |
| Fruchti-Top Orange | Martin Braun KG | Fruchti-Top Orange is a gelatinous, liquid fruit filling. It has a full orange flavor, with a 70% fruit content, and natural orange flavoring. This product has a good baking stability, is good for piping, freeze-stable, and cut-stable. Fruchti-Top Orange ...展開 Fruchti-Top Orange is a gelatinous, liquid fruit filling. It has a full orange flavor, with a 70% fruit content, and natural orange flavoring. This product has a good baking stability, is good for piping, freeze-stable, and cut-stable. Fruchti-Top Orange is used in the production of various baking products, mainly as a filling, but can also be used in pastries and tarts. 收起 | |
| Fruchti-Top Strawberry | Martin Braun KG | Fruchti-Top Strawberry is a gelatinous, liquid fruit filling with pieces of fruit. It has a 70% fruit content and a natural strawberry flavor. This product has a good baking stability, is good for piping, freeze-stable, and cut-stable. Fruchti-Top Strawbe...展開 Fruchti-Top Strawberry is a gelatinous, liquid fruit filling with pieces of fruit. It has a 70% fruit content and a natural strawberry flavor. This product has a good baking stability, is good for piping, freeze-stable, and cut-stable. Fruchti-Top Strawberry is used in the production of various baking applications, mainly as a filling, but can also be used in pastries and tarts. 收起 | |
| FruchtSand | Martin Braun KG | FruchtSand is a powdered baking mix. It has a long shelf life, is freeze stable, quick and easy to use, and the taste and appearance is comparable to traditionally made cakes. FruchtSand is used in the production of various baking applications, mainly cak...展開 FruchtSand is a powdered baking mix. It has a long shelf life, is freeze stable, quick and easy to use, and the taste and appearance is comparable to traditionally made cakes. FruchtSand is used in the production of various baking applications, mainly cakes, such as English cakes, pound cakes, marble cakes, and fruit cakes. 收起 | |
| FruchtSand Quick | Martin Braun KG | FruchtSand Quick is a powdered baking mix. It has a long shelf life, is versatile, quick and easy to use, and has the taste and appearance comparable to traditionally made cakes. FruchtSand Quick is used in the production of various cakes, including Engli...展開 FruchtSand Quick is a powdered baking mix. It has a long shelf life, is versatile, quick and easy to use, and has the taste and appearance comparable to traditionally made cakes. FruchtSand Quick is used in the production of various cakes, including English cakes, pound cakes, marble cakes, and fruit cakes. 收起 | |
| Fruttifine Lemon | Martin Braun KG | Fruttifine Lemon is a liquid fruit filling. It has a full lemon flavor containing 28% lemon fruit juice. This product has a good baking stability, is good for piping, freeze-stable, and cut-stable. Fruttifine Lemon is used in the production of various bak...展開 Fruttifine Lemon is a liquid fruit filling. It has a full lemon flavor containing 28% lemon fruit juice. This product has a good baking stability, is good for piping, freeze-stable, and cut-stable. Fruttifine Lemon is used in the production of various baking applications, mainly as a filling, but also can be used in pastries and tarts. 收起 | |
| Gingerbread Spice | Martin Braun KG | Gingerbread Spice is a powdered, natural flavor mix. It is composed of nine high quality spices, which gives a good composition of spices. This product is quick and easy to use. Gingerbread Spice is used in the production of various baking applications, i...展開 Gingerbread Spice is a powdered, natural flavor mix. It is composed of nine high quality spices, which gives a good composition of spices. This product is quick and easy to use. Gingerbread Spice is used in the production of various baking applications, including honeycake, biscuits, cookies, pastry doughs, baked Christmas goods, and other various baking goods. 收起 | |
| Gold Sparkle | Martin Braun KG | Gold Sparkle is a cold set gel concentrate that is freeze and acid stable. This product gives a nice high end gold sparkle effect to food products. Gold Sparkle is used in the production of various cooking applications, mainly for decorating, marbling, gl...展開 Gold Sparkle is a cold set gel concentrate that is freeze and acid stable. This product gives a nice high end gold sparkle effect to food products. Gold Sparkle is used in the production of various cooking applications, mainly for decorating, marbling, glazing, topping, or coating cakes, pastries, fruits, or other various desserts. 收起 | |
| Hazelnut Candy Crunch | Martin Braun KG | Hazelnut Candy Crunch is a croquant in the form of small crunchy pieces. It has a nutty flavor and contains approximately 20% hazelnuts as well as sugar. This product is bake proof, does not stick, and is multi-purposed. Hazelnut Candy Crunch is used in t...展開 Hazelnut Candy Crunch is a croquant in the form of small crunchy pieces. It has a nutty flavor and contains approximately 20% hazelnuts as well as sugar. This product is bake proof, does not stick, and is multi-purposed. Hazelnut Candy Crunch is used in the production of various baking applications, mainly for decorating and coating baked goods, cakes, pastries, sponges, ice cream, chocolate, fillings, toppings, and other various desserts. 收起 | |
| Hazelnutcream, Fine | Martin Braun KG | Hazelnutcream, Fine is a homogenous hazelnut paste made from high quality hazelnut kernals. This product is freeze stable and bake stable. Hazelnutcream, Fine is used in the production of various baking applications, mainly to flavor fresh cream, butter c...展開 Hazelnutcream, Fine is a homogenous hazelnut paste made from high quality hazelnut kernals. This product is freeze stable and bake stable. Hazelnutcream, Fine is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, toppings, chocolates, and other various desserts. 收起 | |
| Jellystar Neutral | Martin Braun KG | Jellystar Neutral is a viscous, liquid like jelly glaze on a pectin base. It has a neutral flavor and does not contain coloring matter. This product has a very good transparency, can be reheated, and is cut and freeze stable. Jellystar Neutral is used in ...展開 Jellystar Neutral is a viscous, liquid like jelly glaze on a pectin base. It has a neutral flavor and does not contain coloring matter. This product has a very good transparency, can be reheated, and is cut and freeze stable. Jellystar Neutral is used in the production of various baking applications, mainly for jelling, glazing and filling of dessert products. 收起 | |
| Jellystar Spray Neutral | Martin Braun KG | Jellystar Spray Neutral is a jelly glaze on a pectin base. This product has a neutral flavor, and does not contain coloring matter. It is very good for using in jelly spraying machines, with frozen fruits, and has a very good transparency. Additionally, i...展開 Jellystar Spray Neutral is a jelly glaze on a pectin base. This product has a neutral flavor, and does not contain coloring matter. It is very good for using in jelly spraying machines, with frozen fruits, and has a very good transparency. Additionally, it is cut and freeze stable. Jellystar Spray Neutral is used in the production of various baking applications, mainly for jelling, glazing, and filling of dessert products. 收起 | |
| Kovanil | Martin Braun KG | Kovanil is a powdered flavoring compound. This product has a natural vanilla flavor made from vanilla beans, and does not have any added color or preservatives. It is bake proof and freeze stable. Kovanil is used in the production of various baking applic...展開 Kovanil is a powdered flavoring compound. This product has a natural vanilla flavor made from vanilla beans, and does not have any added color or preservatives. It is bake proof and freeze stable. Kovanil is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, fillings, doughs, and other various desserts. 收起 | |
| Kranfil's Bianco/White Chocolate | Martin Braun KG | Kranfil's Bianco is a crunchy filling with 26% white chocolate and 20% biscuits in flakes. This product is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else. | |
| Kranfil's Caramel | Martin Braun KG | Kranfil's Caramel is a crunchy filling with 20% biscuits in flakes and a pinch of sea salt “Sel de Guerande”. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything el...展開 Kranfil's Caramel is a crunchy filling with 20% biscuits in flakes and a pinch of sea salt “Sel de Guerande”. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else. 收起 | |
| Kranfil's Cioccolato / Chocolate | Martin Braun KG | Kranfil's Chocolate is a crunchy filling with 4% chocolate, roasted hazelnuts and almonds and 20% biscuits in flakes. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill every...展開 Kranfil's Chocolate is a crunchy filling with 4% chocolate, roasted hazelnuts and almonds and 20% biscuits in flakes. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else. 收起 | |
| KSK Kaltcreme | Martin Braun KG | KSK Kaltcreme is a powder baking mix with a custard and vanilla flavor. This product is cold soluble, cut-stable, and freeze-stable. KSK Kaltcreme is used in the production of various baking applications, mainly as a filling for tortes, desserts, puff, ch...展開 KSK Kaltcreme is a powder baking mix with a custard and vanilla flavor. This product is cold soluble, cut-stable, and freeze-stable. KSK Kaltcreme is used in the production of various baking applications, mainly as a filling for tortes, desserts, puff, choux, and Danish pastries. 收起 | |
| LebQuick | Martin Braun KG | LebQuick is a powdered baking mix. This product is versatile in use, with a fine spice character, and produces a good volume - soft crumb. LebQuick is used in the production of various gingerbread baking application, including gingerbread, honey cake, pri...展開 LebQuick is a powdered baking mix. This product is versatile in use, with a fine spice character, and produces a good volume - soft crumb. LebQuick is used in the production of various gingerbread baking application, including gingerbread, honey cake, printen, or molded cakes. 收起 | |
| Limone | Martin Braun KG | Limone is a powdered flavoring compound with a fresh lemon taste and smell. This product is made from Sicilian lemon oils, and is quick and easy to use. Limone is used in the production of various baking applications, mainly to flavor yeast dough, short p...展開 Limone is a powdered flavoring compound with a fresh lemon taste and smell. This product is made from Sicilian lemon oils, and is quick and easy to use. Limone is used in the production of various baking applications, mainly to flavor yeast dough, short pastries, sponge cakes, biscuits, and lemon pound cakes. 收起 | |
| Macarons | Martin Braun KG | Macarons is a powdered baking cake mix. It is easy and safe to use, with a result similar to traditional preparation. This product has a fine pastry texture with an almond taste, and can be colored and flavored as desired. Macarons is used in the producti...展開 Macarons is a powdered baking cake mix. It is easy and safe to use, with a result similar to traditional preparation. This product has a fine pastry texture with an almond taste, and can be colored and flavored as desired. Macarons is used in the production of macaron cookies. 收起 | |
| Mandelkrone | Martin Braun KG | Mandelkrone is a ready to use almond macaroon batter for all kinds of almond macaroon with preservative. This product is used for marzipan macaroon cakes and tartes, maserine tartes, macaroons, fillings for yeast and puff pastries. | |
| Marzipan Rubli | Martin Braun KG | Marzipan Rubli is a marzipan decoration used in applications such as baked goods. | |
| Mohrenglanz Nut | Martin Braun KG | Mohrenglanz Nut is a hazelnut coating made with vegetable oils. This product is used for the coating of tortes, cakes, sweets, biscuits and wafers. | |
| Montibene | Martin Braun KG | Montibene is a powdered vegetable based baking mix that is a cream substitute. This product has a fine, light structure, and can be used like a whipping cream substitute. It is freeze stable, quick and easy to use. In addition, this product can be flavore...展開 Montibene is a powdered vegetable based baking mix that is a cream substitute. This product has a fine, light structure, and can be used like a whipping cream substitute. It is freeze stable, quick and easy to use. In addition, this product can be flavored with dessert pastes or used with Alaska-express products. Montibene is used in the production of desserts, mainly as whipping cream, but also can be used for cake decorations, fillings, and other various desserts or cooking applications. 收起 | |
| MoreGloss Chips Dark | Martin Braun KG | MoreGloss Chips Dark is a cocoa coating made with vegetable oils in form of chips without lactose. This product is used for the coating of tortes, cakes, sweets, biscuits and wafers. | |
| Moregloss Milk Chips | Martin Braun KG | Moregloss Milk Chips is a milk Chocolate coating with fine cream flavor (chips). It is used for the coating of tortes, cakes, sweets, biscuits and wafers. | |
| Mousse au Chocolat | Martin Braun KG | Mousse au Chocolat is a gelatine-free powdered baking mix with a fine chocolate flavor. This product is versatile, quick and easy to use. Mousse au Chocolat is used in the production of various dessert applications, including tortes, fillings, and mousses...展開 Mousse au Chocolat is a gelatine-free powdered baking mix with a fine chocolate flavor. This product is versatile, quick and easy to use. Mousse au Chocolat is used in the production of various dessert applications, including tortes, fillings, and mousses. 收起 | |
| Mousse au Chocolat White | Martin Braun KG | Mousse au Chocolat White is a gelatine-free powdered baking mix. This product has a fine white chocolate flavor. Mousse au Chocolat White is used in the production of various desserts, including tortes, fillings, and mousses. | |
| Mousse Lemon | Martin Braun KG | Mousse Lemon is a gelatine-free baking mix with a fine lemon flavor. Mousse Lemon is used in the production of various dessert applications, including tortes, fillings, Swiss rolls, omelets, and other desserts. | |
| Mousse Neutre | Martin Braun KG | Mousse Neutre is a gelatine-free, vegetable based powdered baking mix. This product has a neutral flavor, and a light structure. It produces a high volume and can be flavored with dessert pastes or Alaska-Express products. Mousse Neutre is used in the pro...展開 Mousse Neutre is a gelatine-free, vegetable based powdered baking mix. This product has a neutral flavor, and a light structure. It produces a high volume and can be flavored with dessert pastes or Alaska-Express products. Mousse Neutre is used in the production of various dessert applications, including fillings, decorations, or as a substitute for whipping cream. 收起 | |
| Mousse Nut | Martin Braun KG | Mousse Nut is a gelatine-free powdered baking mix with a fine hazelnut flavor that produces a high volume. This product is versatile, quick and easy to use. Mousse Nut is used in the production of various baking applications, including tortes, fillings, S...展開 Mousse Nut is a gelatine-free powdered baking mix with a fine hazelnut flavor that produces a high volume. This product is versatile, quick and easy to use. Mousse Nut is used in the production of various baking applications, including tortes, fillings, Swiss rolls, omelets, and other various desserts. 收起 | |
| Mousse Strawberry | Martin Braun KG | Mousse Strawberry is a gelatine-free powdered baking mix with a fine strawberry flavor. This product is versatile, quick and easy to use. Mousse Strawberry is used in the production of various baking applications, including tortes, fillings, Swiss rolls, ...展開 Mousse Strawberry is a gelatine-free powdered baking mix with a fine strawberry flavor. This product is versatile, quick and easy to use. Mousse Strawberry is used in the production of various baking applications, including tortes, fillings, Swiss rolls, omelets, and other various desserts. 收起 | |
| Muffin Mix SA | Martin Braun KG | Muffin Mix SA is a powdered baking mix. This product has an even and soft consistency and flavor. Muffin Mix SA is used in the production of muffins or frame cakes. | |
| Muffin Soft | Martin Braun KG | Muffin Soft is a fine baking ingredient used for the production of muffins, cupcakes, and pound cakes, etc. | |
| Mürbella | Martin Braun KG | Mürbella is a powdered baking mix. Mürbella is used in the production of short pastries, including sweet pastry bases, biscuits, piped biscuits, and flan cakes. | |
| Nosetto | Martin Braun KG | Nosetto is a powdered baking mix. This product has a very fine hazelnut flavor, with a high quantity of hazelnuts, (29%). Nosetto is used in the production of various baking applications, mainly as a filling for baked pastries such as croissants, yeast an...展開 Nosetto is a powdered baking mix. This product has a very fine hazelnut flavor, with a high quantity of hazelnuts, (29%). Nosetto is used in the production of various baking applications, mainly as a filling for baked pastries such as croissants, yeast and puff pastries. 收起 | |
| Nousino | Martin Braun KG | Nousino is a powdered baking mix. This product is quick and easy to use, with a very good flavor, and a high percentage of nuts. Nousino is used in the production of nut sponges and cakes. | |
| Nugotin | Martin Braun KG | Nugotin is a smooth, cream based nut-nougat. This product is versatile in use with a long shelf life. It is good for coating tortes, does not crack, and can be flavored with dessert pastes, whipped with butter or margarine, and re-whipped. Nugotin is used...展開 Nugotin is a smooth, cream based nut-nougat. This product is versatile in use with a long shelf life. It is good for coating tortes, does not crack, and can be flavored with dessert pastes, whipped with butter or margarine, and re-whipped. Nugotin is used in the production of various baking products, including for filling and decorating tortes, slices, Swiss rolls, desserts, chocolates, and biscuits. 收起 | |
| Nut-Nougat-Cream | Martin Braun KG | Nut-Nougat-Cream is a smooth creamy nougat. This product has a good nut-nougat flavor with a high percentage of hazelnut and small hazelnut pieces. It can be flavored with dessert pastes and can be whipped to get a higher volume. Nut-Nougat-Cream is used ...展開 Nut-Nougat-Cream is a smooth creamy nougat. This product has a good nut-nougat flavor with a high percentage of hazelnut and small hazelnut pieces. It can be flavored with dessert pastes and can be whipped to get a higher volume. Nut-Nougat-Cream is used in the production of various baking applications, such as for filling of tortes, slices, desserts, biscuits, and for production of chocolates. Nut-Nougat-Cream can also be used as an edible dessert decoration. 收起 | |
| Othello, Cocoa Paste | Martin Braun KG | Othello, Cocoa Paste is a dessert paste flavoring compound with a typical chocolate flavor that is made from sugar, cocoa mass and brandy. This product contains approximately 4% alcohol. Othello, Cocoa Paste is used in the production of various baking app...展開 Othello, Cocoa Paste is a dessert paste flavoring compound with a typical chocolate flavor that is made from sugar, cocoa mass and brandy. This product contains approximately 4% alcohol. Othello, Cocoa Paste is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, toppings, chocolates, and other various desserts. 收起 | |
| Othello-Mix | Martin Braun KG | Othello-Mix is a powdered baking mix. This product is quick and easy to use, with good stability for piping. Othello-Mix is used in the production of various baking applications, including Othello shells, sponge drops, and sponge fingers. | |
| Ovasil Meringue Mix | Martin Braun KG | Ovasil Meringue Mix is a powdered egg-albumen baking mix with a neutral taste and smell that has good stability. This product stays white colored during drying. Ovasil Meringue Mix is used in the production of various baking applications, mainly meringues...展開 Ovasil Meringue Mix is a powdered egg-albumen baking mix with a neutral taste and smell that has good stability. This product stays white colored during drying. Ovasil Meringue Mix is used in the production of various baking applications, mainly meringues, but also in other baking applications, including coconut macaroons, light vanilla creams, all kind of egg-white mixtures, cheese cakes, and royal icing. 收起 |
