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Calcium Citrate Rugao Changjiang Food Co., Ltd. Calcium citrate is the calcium salt that is from citric acid, and is used as a food additive but most commonly it is used as a food preservative and also a flavor enhancer. This product is a very white powder and very odorless and is near insoluble in col...展開 Calcium citrate is the calcium salt that is from citric acid, and is used as a food additive but most commonly it is used as a food preservative and also a flavor enhancer. This product is a very white powder and very odorless and is near insoluble in cold water. 收起
Calcium Propionate Rugao Changjiang Food Co., Ltd. Calcium Propionate has an additive with a white granular or powder form in appearance. it is a kind of fungicide and preservative used in the food industry.
Calcium Sorbate Rugao Changjiang Food Co., Ltd. Calcium Sorbate is used for anti-motify on foods.It's a kind of preservative and also a kind of nutrition enhancer .It is executed on the standard of FCC. And it is mainly used as a food preservative.
Carrageenan in LG Series Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LG Series is a white powder that is used specifically in making water jelly and milk puddings. It is characterized by high clarity, good elasticity and low syneresis.
Carrageenan in LH Series for Meat Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LH Series is a white powder that is exclusively used in meat processing. It serves as a natural meat protein binder and stabilizes fat water emulsions during preparation, cooking and storage. The application of carrageenan in meat products ...展開 Carrageenan in LH Series is a white powder that is exclusively used in meat processing. It serves as a natural meat protein binder and stabilizes fat water emulsions during preparation, cooking and storage. The application of carrageenan in meat products can increase yields, enhance texture and mouth feel. Typical applications include ham, sausage, luncheon meat, frankfurter and much more. 收起
Carrageenan in LR Series Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LR Series is a white powder that gives candy a smooth, fine and elastic texture. It also helps to prevent teeth gluing and candy melting during a hot summer.
EGG WHITE POWDER Ovoteam Egg White Powder is a spray dried pasteurised egg white powder. This product has no ionisation on the product, and is not GMO issued. It's applications include all traditional uses of egg white in sweet and salty recipes.
Egg White Powder made with free range hen's egg Ovoteam Egg White Powder Made With Free Range Hen's Egg is spray dried pasteurised egg white powder made with free range hen's egg. It has no ionisation on the product and is not GMO issued. Applications for this product include all traditional uses of egg whit...展開 Egg White Powder Made With Free Range Hen's Egg is spray dried pasteurised egg white powder made with free range hen's egg. It has no ionisation on the product and is not GMO issued. Applications for this product include all traditional uses of egg white in sweet and salty recipes. 收起
Egg Yolk Powder Ovoteam Egg Yolk Powder is a spray dried pasteurised egg yolk powder. This product has not received any ionisation treatment and is non-GMO.
Egg white powder High gel - OVOGEL Ovoteam Egg White Powder High Gel - OVOGEL is a spray dried pasteurised egg white powder with high gel properties. It has no ionisation on the product, and is not GMO issued. This product has applications in all products needing gel strength, such as fish and m...展開 Egg White Powder High Gel - OVOGEL is a spray dried pasteurised egg white powder with high gel properties. It has no ionisation on the product, and is not GMO issued. This product has applications in all products needing gel strength, such as fish and meat preparations, ready made meals, and biscuits. 收起
Egg white powder High whip - Ovomousse Ovoteam Egg White Powder High Whip - OVOMOUSSE is a spray dried pasteurised egg white powder with high whipping properties with no additives. It has no ionisation on the product, and is not GMO issued. Applications for this product include all pastry, candy and...展開 Egg White Powder High Whip - OVOMOUSSE is a spray dried pasteurised egg white powder with high whipping properties with no additives. It has no ionisation on the product, and is not GMO issued. Applications for this product include all pastry, candy and sweets needing guaranteed whip levels (meringues, nougats, mousse, and chocolates). 收起
Potassium Sorbate Rugao Changjiang Food Co., Ltd. Potassium sorbate is the potassium salt that is extracted directly from sorbic acid. This product is a very white salt that is extremely soluble in water, giving it it's number one use as a food preservative among various applications such as food, wine, ...展開 Potassium sorbate is the potassium salt that is extracted directly from sorbic acid. This product is a very white salt that is extremely soluble in water, giving it it's number one use as a food preservative among various applications such as food, wine, and even personal care items. Although sorbic acid is most commonly naturally occurring in berries, nearly all of the worlds production of sorbic acid is potassium sorbate and is all manufactured synthetically. 收起
Pure Carrageenan Lubao(Quanzhou)Biochemistry Co., Ltd Pure Carrageenan is a tan to white powder that is fine, coarse and odorless. This product is a natural hydrocolloid extracted from red seaweeds. It is widely used as an emulsifier, stabilizer, thickener and gelling agent in the food industry. Carrageenan ...展開 Pure Carrageenan is a tan to white powder that is fine, coarse and odorless. This product is a natural hydrocolloid extracted from red seaweeds. It is widely used as an emulsifier, stabilizer, thickener and gelling agent in the food industry. Carrageenan is an essential ingredient in gummy candy, jelly, desserts, meat products, ice cream and dairy products. 收起
Sorbic Acid Rugao Changjiang Food Co., Ltd. Sorbic acid is most commonly produced between the condensation of malonic acid and trans-butenal, but can also be produced from isomeric hexadienoic acids. There is an estimated 30,000 tons of sorbic acid produced throughout manufactures world wide every ...展開 Sorbic acid is most commonly produced between the condensation of malonic acid and trans-butenal, but can also be produced from isomeric hexadienoic acids. There is an estimated 30,000 tons of sorbic acid produced throughout manufactures world wide every year. Sorbic acid is used in it's salt forms (sodium sorbate, potassium sorbate, and calcium sorbate) as a preservative in the production of drinks and food to prevent the growth of any mold, yeast, and fungi. 收起
Whole Egg Powder Ovoteam Whole Egg Powder is a spray dried pasteurised whole egg powder. It has received no ionisation and is non-GMO.
Whole Egg Powder made with free range eggs Ovoteam Whole Egg Powder Made With Free Range Eggs is a spray dried pasteurised whole egg powder made from free range eggs. This product has not received any ionisation and is non-GMO.