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Carrageenan in LG Series Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LG Series is a white powder that is used specifically in making water jelly and milk puddings. It is characterized by high clarity, good elasticity and low syneresis.
Carrageenan in LH Series for Meat Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LH Series is a white powder that is exclusively used in meat processing. It serves as a natural meat protein binder and stabilizes fat water emulsions during preparation, cooking and storage. The application of carrageenan in meat products ...展開 Carrageenan in LH Series is a white powder that is exclusively used in meat processing. It serves as a natural meat protein binder and stabilizes fat water emulsions during preparation, cooking and storage. The application of carrageenan in meat products can increase yields, enhance texture and mouth feel. Typical applications include ham, sausage, luncheon meat, frankfurter and much more. 收起
Carrageenan in LR Series Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LR Series is a white powder that gives candy a smooth, fine and elastic texture. It also helps to prevent teeth gluing and candy melting during a hot summer.
Natamycin Shandong Freda Biotechnology Co., Ltd Natamycin is a naturally occurring anti-mycotic product which is classified as a polyene macrolide and can be produced through fermentation. This product can inhibit the growth of various molds and yeasts and their toxins, and is often used as a preservat...展開 Natamycin is a naturally occurring anti-mycotic product which is classified as a polyene macrolide and can be produced through fermentation. This product can inhibit the growth of various molds and yeasts and their toxins, and is often used as a preservative and anti-fungal agent in yogurt, cheese, ham, and sausages. 收起
Nisin Shandong Freda Biotechnology Co., Ltd Nisin is a natural polypeptide food preservative produced through fermentation. It has good antibacterial activity against a wide range of Gram positive bacteria and their spores. This product can extend product shelf-life, reduce heat treatment and proce...展開 Nisin is a natural polypeptide food preservative produced through fermentation. It has good antibacterial activity against a wide range of Gram positive bacteria and their spores. This product can extend product shelf-life, reduce heat treatment and processing times, suppress post-acidification in cheese, and provide stable heating at low pH. It is often used in processed cheese, canned foods, dipping sauces, salad dressings, beer, and soups. 收起
Pullulan Shandong Freda Biotechnology Co., Ltd Pullulan is a non-toxic, non-mutagenic, odorless, tasteless and edible powder. It is a natural, water-soluble polysaccharide, fermented by Auveobasidium Pullulans. This product is an excellent film-former, producing a film which is heat sealable with good...展開 Pullulan is a non-toxic, non-mutagenic, odorless, tasteless and edible powder. It is a natural, water-soluble polysaccharide, fermented by Auveobasidium Pullulans. This product is an excellent film-former, producing a film which is heat sealable with good oxygen barrier properties. It is often used as an encapsulating agent or as a thickener in sauces and dressings. 收起
Pure Carrageenan Lubao(Quanzhou)Biochemistry Co., Ltd Pure Carrageenan is a tan to white powder that is fine, coarse and odorless. This product is a natural hydrocolloid extracted from red seaweeds. It is widely used as an emulsifier, stabilizer, thickener and gelling agent in the food industry. Carrageenan ...展開 Pure Carrageenan is a tan to white powder that is fine, coarse and odorless. This product is a natural hydrocolloid extracted from red seaweeds. It is widely used as an emulsifier, stabilizer, thickener and gelling agent in the food industry. Carrageenan is an essential ingredient in gummy candy, jelly, desserts, meat products, ice cream and dairy products. 收起
y-PGA Shandong Freda Biotechnology Co., Ltd y-PGA is a white to off-white, free-flowing powder that is a biodegradable biopolymer. It is produced through fermentation by Bacillus Subtilis using glutamic acid. This product is water-soluble, environmentally friendly, edible and is non-toxic towards h...展開 y-PGA is a white to off-white, free-flowing powder that is a biodegradable biopolymer. It is produced through fermentation by Bacillus Subtilis using glutamic acid. This product is water-soluble, environmentally friendly, edible and is non-toxic towards humans. It is commonly used as a food thickener and texture enhancer in noodles, baked products, and dietary supplements. 收起