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Calcium Citrate Laiwu Taihe Biochemistry Co., Ltd Calcium Citrate is a white, slightly deliquescent, odorless powder. In the food industry, it is used as a chelant, buffer agent, coagulant, and a calcareous intensified agent.
Capsicum Oleoresin Laohekou Huasong Technology Co., Ltd. Capsicum Oleoresin is a deep red colored, pure natural condiment derived from shattered, extracted, separated, condensed, refined, dried red chilies. This product is most commonly used as a replacement to dried chili seasoning in a variety of food applic...展開 Capsicum Oleoresin is a deep red colored, pure natural condiment derived from shattered, extracted, separated, condensed, refined, dried red chilies. This product is most commonly used as a replacement to dried chili seasoning in a variety of food applications. 收起
Citric Acid Anhydrous Laiwu Taihe Biochemistry Co., Ltd Citric Acid Anhydrous is a colorless or white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry.
Citric Acid Monohydrate Laiwu Taihe Biochemistry Co., Ltd Citric Acid Monohydrate is a colorless to white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry.
Paprika Bagasse Laohekou Huasong Technology Co., Ltd. Paprika Bagasse is a Capsaicin capsicum extract derived from dried red peppers in a reddish to yellowish powder form. This product has a high protein content, and also contains amino acids and a variety of trace elements. Paprika Bagasse is most commonl...展開 Paprika Bagasse is a Capsaicin capsicum extract derived from dried red peppers in a reddish to yellowish powder form. This product has a high protein content, and also contains amino acids and a variety of trace elements. Paprika Bagasse is most commonly used as a seasoning in meat and poultry applications. 收起
Paprika Oleoresin Laohekou Huasong Technology Co., Ltd. Paprika Oleoresin is a natural red pigment derived from withdrawn, separated red chilies. This product is most commonly used as a food coloring wherever a reddish color is required.
Sodium Citrate Laiwu Taihe Biochemistry Co., Ltd Sodium Citrate is a white crystal or powder. It is used as a flavoring agent, emulsifier, and food stabilizer in the food production industry.