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Calcium Citrate Laiwu Taihe Biochemistry Co., Ltd Calcium Citrate is a white, slightly deliquescent, odorless powder. In the food industry, it is used as a chelant, buffer agent, coagulant, and a calcareous intensified agent.
Citric Acid Anhydrous Laiwu Taihe Biochemistry Co., Ltd Citric Acid Anhydrous is a colorless or white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry.
Citric Acid Monohydrate Laiwu Taihe Biochemistry Co., Ltd Citric Acid Monohydrate is a colorless to white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry.
Glycine Hebei Donghua Jian Chemical Co., Ltd Glycine is an amino-acetic acid with a chemical structure of H2NCH2COOH. This product appears as a white crystalline powder with a sweet odor. It is soluble in water, slightly soluble in methanol, and insoluble in acetone and ether. It can be used as a...展開 Glycine is an amino-acetic acid with a chemical structure of H2NCH2COOH. This product appears as a white crystalline powder with a sweet odor. It is soluble in water, slightly soluble in methanol, and insoluble in acetone and ether. It can be used as a flavoring or a sweetener in alcoholic beverages, sauces, vinegar, fruit juices, salted vegetables, sweet jams, fish flakes, peanut butter, and in meat processing and carbonated beverage formulas. 收起
Sodium Citrate Laiwu Taihe Biochemistry Co., Ltd Sodium Citrate is a white crystal or powder. It is used as a flavoring agent, emulsifier, and food stabilizer in the food production industry.