| Erythritol | Baolingbao Biology Co., Ltd. | Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a...展開 Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. 收起 | |
| Fructose-oligosaccharides (FOS) | Baolingbao Biology Co., Ltd. | Fructose-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulat...展開 Fructose-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulating the growth and/or activity of bacteria in the colon. In vitro tests have found that FOS are excellent and selective growth media and energy substrates for Bifid bacteria. These bacteria have development of a number of harmful strains. The results of these studies have been confirmed in numerous clinical human studies. 收起 | |
| High Fructose Corn Syrup | Baolingbao Biology Co., Ltd. | High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medici...展開 High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medicine, health food, household spices, and chemicals. 收起 | |
| High-Fiber Sugar-Free Syrup | Baolingbao Biology Co., Ltd. | High-Fiber Sugar-Free Syrup is a refined corn starch as a raw material. This product is rich in soluble dietary fiber, low in energy value and does not increase blood sugar after eating. It does not change the blood levels of insulin. This product is able...展開 High-Fiber Sugar-Free Syrup is a refined corn starch as a raw material. This product is rich in soluble dietary fiber, low in energy value and does not increase blood sugar after eating. It does not change the blood levels of insulin. This product is able to inhibit the growth of harmful bacteria, stimulate intestinal peristalsis, prevent and mitigation constipation and has excellent moisture resistance. It can also delay aging of starch for the production of a variety of sugar-free cakes. 收起 | |
| Isomalto-oligosaccharides (IMO) | Baolingbao Biology Co., Ltd. | Isomalto-oligosaccharides (IMO) is one kind of prebiotic that is able to improve gastrointestinal health and body health that is derived from refined starch. Its key components are isomaltose, panose, isomaltotriose, and higher branched oligosaccharides. ...展開 Isomalto-oligosaccharides (IMO) is one kind of prebiotic that is able to improve gastrointestinal health and body health that is derived from refined starch. Its key components are isomaltose, panose, isomaltotriose, and higher branched oligosaccharides. May be used in a wide variety of food applications such as dairy, confectionery, ready-to-eat cereals & cereal bars, meat and poultry products, etc. 收起 | |
| Isomaltulose Alcohol | Baolingbao Biology Co., Ltd. | Isomaltulose Alcohol is obtained by the hydrogenation of isomaltulose. In recent years, there has been a sharp rise in its usage in Europe and other developed countries in the market of sugar-free foods. Isomalt sugar alcohol has occupied more than 50% of...展開 Isomaltulose Alcohol is obtained by the hydrogenation of isomaltulose. In recent years, there has been a sharp rise in its usage in Europe and other developed countries in the market of sugar-free foods. Isomalt sugar alcohol has occupied more than 50% of the sweetener market. It is an ideal sugar substitute product. 收起 | |
| Maltodextrin | Baolingbao Biology Co., Ltd. | Maltodextrin is a refined corn starch as a raw material. Biological enzymes are purified to make this product. Maltodextrin is particularly suitable for many foods, seasonings, and filling material as well as able to improve the taste. It is a low-sweet, ...展開 Maltodextrin is a refined corn starch as a raw material. Biological enzymes are purified to make this product. Maltodextrin is particularly suitable for many foods, seasonings, and filling material as well as able to improve the taste. It is a low-sweet, instant acid salt with anti-crystallization properties for good mobility. Maltodextrin is used for food and beverage foam with good retention. 收起 | |
| Maltooligosugars | Baolingbao Biology Co., Ltd. | Maltooligosugars are refined from corn starch sugar sources. Maltooligosugars can continue to provide energy for the body to maintain blood sugar levels and avoid mass production of blood lactate concentration. Maltooligosugars can be applied to wine, imp...展開 Maltooligosugars are refined from corn starch sugar sources. Maltooligosugars can continue to provide energy for the body to maintain blood sugar levels and avoid mass production of blood lactate concentration. Maltooligosugars can be applied to wine, improving the taste of the product, and is applied to produce low-alcohol beer. 收起 | |
| Polydextrose | Baolingbao Biology Co., Ltd. | Polydextrose is a polysaccharide composed of glucose randomly cross-linked by a small amount of glucose, sorbitol and citric acid at high temperature melt, called polycondensation. This product is a low-calorie, sugar-free, low-glycemic index carbohydrate...展開 Polydextrose is a polysaccharide composed of glucose randomly cross-linked by a small amount of glucose, sorbitol and citric acid at high temperature melt, called polycondensation. This product is a low-calorie, sugar-free, low-glycemic index carbohydrate particularly suitable as a soluble dietary fiber and a good prebiotic. Polydextrose can be widely applied to various foods, especially low-energy, high-fiber foods. 收起 | |
| VITACEL® Apple Fiber | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Apple Fiber is a concentrated combination of soluble and insoluble dietary fibers made from dried, juice-extracted apples. The product has a dietary fiber content of approximately 60% and exhibits fruity and sweet organoleptic properties characte...展開 VITACEL® Apple Fiber is a concentrated combination of soluble and insoluble dietary fibers made from dried, juice-extracted apples. The product has a dietary fiber content of approximately 60% and exhibits fruity and sweet organoleptic properties characteristic of apples. VITACEL® Apple Fiber is used in baked goods and beverages. 收起 | |
| VITACEL® Bamboo Fiber | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Bamboo Fiber is an organic fiber concentrate that is inert, non-caloric, and tasteless. It is most often used in fruit juices, beverages, spices, tablets, bakery goods, pasta, fragile products, batters, shredded cheese, sauces, mustards, and ketc...展開 VITACEL® Bamboo Fiber is an organic fiber concentrate that is inert, non-caloric, and tasteless. It is most often used in fruit juices, beverages, spices, tablets, bakery goods, pasta, fragile products, batters, shredded cheese, sauces, mustards, and ketchup. 收起 | |
| VITACEL® Cottonseed Fiber | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Cottonseed Fiber is an organic fiber concentrate that is inert, non-caloric, and tasteless. It is primarily used in baked goods, spices, pasta, cheeses, extruded products, and wafers. | |
| VITACEL® MCG | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® MCG is a fat replacement composed of microcrystalline cellulose (MCC) and carboxymethylcellulose (CMC). Derived from plant fibers, the colloid based fat replacement exhibits a creamy texture and neutral taste. The product is used in sausages, mil...展開 VITACEL® MCG is a fat replacement composed of microcrystalline cellulose (MCC) and carboxymethylcellulose (CMC). Derived from plant fibers, the colloid based fat replacement exhibits a creamy texture and neutral taste. The product is used in sausages, milk products, pastries, and spreads. 收起 | |
| VITACEL® Oat Fiber HF 101 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 101 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fib...展開 VITACEL® Oat Fiber HF 101 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 101 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 255-345 g/L. 收起 | |
| VITACEL® Oat Fiber HF 200 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 200 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fib...展開 VITACEL® Oat Fiber HF 200 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 200 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 97-132 g/L. 收起 | |
| VITACEL® Oat Fiber HF 200 G | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 200 G is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat F...展開 VITACEL® Oat Fiber HF 200 G is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 200 G can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 175-265 g/L. 收起 | |
| VITACEL® Oat Fiber HF 301 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 301 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fib...展開 VITACEL® Oat Fiber HF 301 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 301 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 220-350 g/L. 收起 | |
| VITACEL® Oat Fiber HF 401 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 401 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fib...展開 VITACEL® Oat Fiber HF 401 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 401 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 340 - 480 g/L. 收起 | |
| VITACEL® Oat Fiber HF 401-30 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 401-30 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat ...展開 VITACEL® Oat Fiber HF 401-30 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 401-30 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 260-385 g/L. 收起 | |
| VITACEL® Oat Fiber HF 600 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 600 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fib...展開 VITACEL® Oat Fiber HF 600 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 600 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 225-285 g/L. 收起 | |
| VITACEL® Oat Fiber HF 600-30 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 600-30 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat ...展開 VITACEL® Oat Fiber HF 600-30 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 600-30 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 220-270 g/L. 收起 | |
| VITACEL® Pea Fiber | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Pea Fiber is a dietary fiber concentrate, consisting of a composition of insoluble and soluble dietary fibers as well as resistant starch. It is a non-allergenic food additive with a total dietary fiber content of approximately 70%. The product i...展開 VITACEL® Pea Fiber is a dietary fiber concentrate, consisting of a composition of insoluble and soluble dietary fibers as well as resistant starch. It is a non-allergenic food additive with a total dietary fiber content of approximately 70%. The product is used in vegetables, meat, and soups. 收起 | |
| VITACEL® Plus HF | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Plus HF is a fat replacement composed of insoluble dietary fiber, soluble dietary fiber, and starch or maltodextrin. It has a high water binding capacity and exhibits a fatty texture and neutral taste. The product can be used in sausages, pastri...展開 VITACEL® Plus HF is a fat replacement composed of insoluble dietary fiber, soluble dietary fiber, and starch or maltodextrin. It has a high water binding capacity and exhibits a fatty texture and neutral taste. The product can be used in sausages, pastries, and spreads. 收起 | |
| VITACEL® Potato Fiber | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Potato Fiber is an insoluble fiber that is used as a food additive for dietary fiber enrichment, calorie reduction, carbohydrate reduction, and creates less fat absorption during cooking or frying. The main technological property is the construct...展開 VITACEL® Potato Fiber is an insoluble fiber that is used as a food additive for dietary fiber enrichment, calorie reduction, carbohydrate reduction, and creates less fat absorption during cooking or frying. The main technological property is the construction of a three-dimensional fiber network in the end product, greatly improving the texture and stability of the food, enabling a high water binding capacity in the product. It is used in meat products, bread, baked goods, health food, extrudates, and doughs. 收起 | |
| VITACEL® Powdered Cellulose L 00 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Powdered Cellulose L 00 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of h...展開 VITACEL® Powdered Cellulose L 00 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of high chemical and microbial purity. It is used in the meat, baked goods, and dairy industries. This product has a bulk density of 165 g/L. 收起 | |
| Vitacel® Powdered Cellulose L 600 | J. Rettenmaier & Söhne GmbH & Co. KG | Vitacel® Powdered Cellulose L 600 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of ...展開 Vitacel® Powdered Cellulose L 600 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of high chemical and microbial purity. It can be used in the meat, baked goods, and dairy industries. This product has a bulk density of 195 g/L. 收起 | |
| Vitacel® Powdered Cellulose L 600-20 | J. Rettenmaier & Söhne GmbH & Co. KG | Vitacel® Powdered Cellulose L 600-20 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is ...展開 Vitacel® Powdered Cellulose L 600-20 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of high chemical and microbial purity. It can be used in the meat, baked goods, and dairy industries. This product has a bulk density of 220 g/L. 收起 | |
| VITACEL® Powdered Cellulose L 600-30 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Powdered Cellulose L 600-30 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is ...展開 VITACEL® Powdered Cellulose L 600-30 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of high chemical and microbial purity. It can be used in the meat, baked goods, and dairy industries. This product has a bulk density of 220 g/L. 收起 | |
| VITACEL® Powdered Cellulose LC 200 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Powdered Cellulose LC 200 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of...展開 VITACEL® Powdered Cellulose LC 200 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of high chemical and microbial purity. It can be used in the meat, baked goods, and dairy industries. This product has a bulk density of 75-90 g/L. 收起 | |
| VITACEL® Psyllium P 95 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Psyllium P 95 is light brownish in color with a dietary fiber content of 80%. The product is used to retain water in baked goods and meat products. | |
| VITACEL® Wheat Fiber WF 1000 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 1000 iis a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moist...展開 VITACEL® Wheat Fiber WF 1000 iis a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 130 g/L. 收起 | |
| VITACEL® Wheat Fiber WF 101 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 101 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moistur...展開 VITACEL® Wheat Fiber WF 101 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 310 g/L. 收起 | |
| VITACEL® Wheat Fiber WF 200 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 200 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moistur...展開 VITACEL® Wheat Fiber WF 200 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 85 g/L. 收起 | |
| VITACEL® Wheat Fiber WF 200 G | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 200 G is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, contro...展開 VITACEL® Wheat Fiber WF 200 G is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 220 g/L. 收起 | |
| VITACEL® Wheat Fiber WF 400 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 400is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture...展開 VITACEL® Wheat Fiber WF 400is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 50 g/L. 收起 | |
| VITACEL® Wheat Fiber WF 400 DV | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 400 DV is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, contr...展開 VITACEL® Wheat Fiber WF 400 DV is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 50 g/L. 收起 | |
| VITACEL® Wheat Fiber WF 400 LC | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 400 LC is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, contr...展開 VITACEL® Wheat Fiber WF 400 LC is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 50 g/L. 收起 | |
| VITACEL® Wheat Fiber WF 600 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 600 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moistur...展開 VITACEL® Wheat Fiber WF 600 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 220 g/L. 收起 | |
| VITACEL® Wheat Fiber WF 600/30 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 600/30 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of mois...展開 VITACEL® Wheat Fiber WF 600/30 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 190 g/L. 收起 | |
| VIVAPUR® Hydroxypropylmethyl Cellulose (HPMC) | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Hydroxypropylmethyl Cellulose (HPMC) is a water-soluble derivative of the natural raw material cellulose. The product is soluble in water and organic solvents, exhibiting thickening, water binding, thermal gelation, surface activity, film formati...展開 VIVAPUR® Hydroxypropylmethyl Cellulose (HPMC) is a water-soluble derivative of the natural raw material cellulose. The product is soluble in water and organic solvents, exhibiting thickening, water binding, thermal gelation, surface activity, film formation, surface activity, enzyme resistance, pH-stability, non-ionic, and non-caloric characteristics. It is used as a stabilizer, film former, binder, and emulsifier for baking, frozen food, and breading. 收起 | |
| VIVAPUR® MCG 811 F | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® MCG 811 F is a colloidal MCC grade product especially developed for the stabilization of particles in cocoa milk, soy drinks, and whey drinks. The product has a unique stabilizing system based on microcrystalline cellulose and carboxymethylcellul...展開 VIVAPUR® MCG 811 F is a colloidal MCC grade product especially developed for the stabilization of particles in cocoa milk, soy drinks, and whey drinks. The product has a unique stabilizing system based on microcrystalline cellulose and carboxymethylcellulose. VIVAPUR® MCG 811 F is easier to activate, has high stabilizing properties, and is easy to use. This product essentially provides improved cost effectiveness for the customer. 收起 | |
| VIVAPUR® Methyl Cellulose (MC) | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Methyl Cellulose (MC) is a water-soluble derivative of the natural raw material cellulose. The product is soluble in water and organic solvents, exhibiting thickening, water binding, thermal gelation, surface activity, film formation, surface act...展開 VIVAPUR® Methyl Cellulose (MC) is a water-soluble derivative of the natural raw material cellulose. The product is soluble in water and organic solvents, exhibiting thickening, water binding, thermal gelation, surface activity, film formation, surface activity, enzyme resistance, pH-stability, non-ionic, and non-caloric characteristics. It is used as a stabilizer, film former, binder, and emulsifier for baking, frozen food, and breading. 收起 | |
| VIVAPUR® Microcrystalline Cellulose MCC 101 | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Microcrystalline Cellulose MCC 101 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5...展開 VIVAPUR® Microcrystalline Cellulose MCC 101 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5% dietary fiber content, the product is used as a technological aid for dairy based drinks, cheese, spreads, and confectionery. 收起 | |
| VIVAPUR® Microcrystalline Cellulose MCC 102 | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Microcrystalline Cellulose MCC 102 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5...展開 VIVAPUR® Microcrystalline Cellulose MCC 102 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5% dietary fiber content, the product is used as a technological aid for dairy based drinks, cheese, spreads, and confectionery. 收起 | |
| VIVAPUR® Microcrystalline Cellulose MCC 105 | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Microcrystalline Cellulose MCC 105 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5...展開 VIVAPUR® Microcrystalline Cellulose MCC 105 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5% dietary fiber content, the product is used as a technological aid for dairy based drinks, cheese, spreads, and confectionery. 收起 | |
| VIVAPUR® Microcrystalline Cellulose MCC 200 | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Microcrystalline Cellulose MCC 200 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5...展開 VIVAPUR® Microcrystalline Cellulose MCC 200 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5% dietary fiber content, the product is used as a technological aid for dairy based drinks, cheese, spreads, and confectionery. 收起 | |
| Wine Syrup | Baolingbao Biology Co., Ltd. | Wine Syrup is a colorless or light yellow transparent high viscous liquid with the sweetness of sucrose and has considerable scale and pure flavor. Wine Syrup is sweet, close to natural grape juice and tastes better than sucrose. It has good stability und...展開 Wine Syrup is a colorless or light yellow transparent high viscous liquid with the sweetness of sucrose and has considerable scale and pure flavor. Wine Syrup is sweet, close to natural grape juice and tastes better than sucrose. It has good stability under acidic conditions so that the wine quality and stability hold their characteristics. Wine Syrup is a base wine flavor and has characteristics of corn starch as a raw material. The use of biological enzyme technology was used to refine this special syrup. 收起 |
