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High Maltose Corn Syrup (HMCS) Sanstar Bio-Polymers Ltd. High Maltose Corn Syrup (HMCS) is a liquid starch that is hydrolyzed by a duel enzyme for liquification and sacchrification under the control condition to generate as high as 45 DE sugar containing maximum of maltose and minimum quantity of glucose and ot...展開 High Maltose Corn Syrup (HMCS) is a liquid starch that is hydrolyzed by a duel enzyme for liquification and sacchrification under the control condition to generate as high as 45 DE sugar containing maximum of maltose and minimum quantity of glucose and other sugars. This product is often used in hard boiling candies, bread, cakes, beer, seasonings, etc. 收起
Liquid Glucose Sanstar Bio-Polymers Ltd. Liquid Glucose is a regular conversion, ion-exchanged syrup, produced under very stringent manufacturing specification. It is a purified, aqueous solution of nutritive saccharides obtained from starch. This product is often used in pies, cream fillings, c...展開 Liquid Glucose is a regular conversion, ion-exchanged syrup, produced under very stringent manufacturing specification. It is a purified, aqueous solution of nutritive saccharides obtained from starch. This product is often used in pies, cream fillings, candies, jams and jellies, ice cream, etc. 收起