| Emgranule 3327 | Emsland-Stärke GmbH | Emgranule 3327 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3347 | Emsland-Stärke GmbH | Emgranule 3347 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3347A | Emsland-Stärke GmbH | Emgranule 3347A is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3350 | Emsland-Stärke GmbH | Emgranule 3350 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3351 | Emsland-Stärke GmbH | Emgranule 3351 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3355 | Emsland-Stärke GmbH | Emgranule 3355 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unspiced and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3365 | Emsland-Stärke GmbH | Emgranule 3365 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3368 | Emsland-Stärke GmbH | Emgranule 3368 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3369 | Emsland-Stärke GmbH | Emgranule 3369 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3374 | Emsland-Stärke GmbH | Emgranule 3374 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unspiced and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3375 | Emsland-Stärke GmbH | Emgranule 3375 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unspiced and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3380 | Emsland-Stärke GmbH | Emgranule 3380 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3382 | Emsland-Stärke GmbH | Emgranule 3382 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unspiced and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 5604 | Emsland-Stärke GmbH | Emgranule 5604 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 5647 | Emsland-Stärke GmbH | Emgranule 5647 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unspiced and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| EMGUM 100 B | Emsland-Stärke GmbH | Emgum 100 B is a thin boiling potato starch derivative, used as gelling and binding agent with excellent transparency for the manufacture of gums, jellies and liquorice products. This product can be used as replacement of gum Arabic and gelatine. Emgum 10...展開 Emgum 100 B is a thin boiling potato starch derivative, used as gelling and binding agent with excellent transparency for the manufacture of gums, jellies and liquorice products. This product can be used as replacement of gum Arabic and gelatine. Emgum 100 B has a good solubility at high dry substance in high-sugared and salty media as well as a good stability at high temperature and a good moulding ability without thread formation. Emgum 100 B is particularly used as gelling, binding and gelatinizing agent with good texturing properties in clear fruit gums, hard and soft starch gelatine jellies as well as salt and sweet liquorice products. 收起 | Request Sample |
| EMJEL E 70 | Emsland-Stärke GmbH | Emjel E 70 is a pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. Due to the rapid water absorption Emjel E 70 has to be premixed with other ingredients as for example sugar to avoid lump fo...展開 Emjel E 70 is a pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. Due to the rapid water absorption Emjel E 70 has to be premixed with other ingredients as for example sugar to avoid lump formation. Emjel E 70 is applied as binding and thickening agent with good texturing and expansion regulating properties in sauces, dry soups and snacks. 收起 | Request Sample |
| EMJEL EP 1224 | Emsland-Stärke GmbH | A pregelatinized potato starch derivative, applied as a binding and texturing agent for the manufacture of bakery and fruit fillings, fruit sauces, deep frozen foods, creams and ketchup. | Request Sample |
| EMJEL EP 200 | Emsland-Stärke GmbH | Emjel EP 200 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. Emjel EP 200 is applied as a binding and texturing a...展開 Emjel EP 200 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. Emjel EP 200 is applied as a binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As a thickening and stabilizing agent with good binding properties, the starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizers for dairy products and cream preparations. 收起 | Request Sample |
| EMJEL EP 300 | Emsland-Stärke GmbH | EMJEL EP 300 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. EMJEL EP 300 is applied as a binding and texturing a...展開 EMJEL EP 300 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. EMJEL EP 300 is applied as a binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As a thickening and stabilizing agent with good binding properties, the starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizers for dairy products and cream preparations. 收起 | Request Sample |
| EMJEL EP 820 C | Emsland-Stärke GmbH | Emjel EP 820 C is a pregelatinized acetylated potato starch, applied as thickening and texturing agent for the manufacture of instant bakery cream powders. Emjel EP 820 C is applied as thickening and texturing agent for the manufacture of instant baking c...展開 Emjel EP 820 C is a pregelatinized acetylated potato starch, applied as thickening and texturing agent for the manufacture of instant bakery cream powders. Emjel EP 820 C is applied as thickening and texturing agent for the manufacture of instant baking cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. For the application in instant sauces, cream and dressing powders it can be used as thickening and stabilizing agent with good texturing and foam stabilizing properties. 收起 | Request Sample |
| Emjel EP Cream | Emsland-Stärke GmbH | Emjel EP Cream is a pregelatinised potato starch derivative, that can be applied as a thickening and texturing agent in the manufacture of instant bakery cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. I...展開 Emjel EP Cream is a pregelatinised potato starch derivative, that can be applied as a thickening and texturing agent in the manufacture of instant bakery cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. It can also be used in instant sauces, cream and dressing powders as thickening and stabilizing agent with good texturing and foam stabilizing properties. 收起 | Request Sample |
| EMJEL P | Emsland-Stärke GmbH | Emjel P is a pregelatinized potato starch derivative, applied as binding and thickening agent in instant pudding and dessert, creams, bakery products and snacks. Emjel P is recommended as a binding and thickening agent with good texturing and stabilizing ...展開 Emjel P is a pregelatinized potato starch derivative, applied as binding and thickening agent in instant pudding and dessert, creams, bakery products and snacks. Emjel P is recommended as a binding and thickening agent with good texturing and stabilizing properties in instant pudding and dessert as well as other instant food products. It has good expansion and taste regulating properties, mainly for the manufacture of extruded, indirectly expanded snack products. This product gives good consistency regulating properties in bakery products, e.g. doughs, cake mixes, biscuits 收起 | Request Sample |
| EMJEL P 1373 | Emsland-Stärke GmbH | Emjel P 1373 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1373 has good expansion regulating properties for the manufacture of s...展開 Emjel P 1373 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1373 has good expansion regulating properties for the manufacture of snack products. Emjel P 1373 has good water binding ability and in cold water, it creates a transparent, short, medium viscous solution. Furthermore, it has a good shear and heat stability, a certain acid stability and good expansion regulating and stabilizing properties. 收起 | Request Sample |
| EMJEL TVH 500 | Emsland-Stärke GmbH | EMJEL TVH 500 is a pregelatinized food starch derivative, applied as a binding and thickening agent in instant puddings and desserts, powders and in bakery products and pie fillings. | Request Sample |
| EMOX C 70 S | Emsland-Stärke GmbH | Emox C 70 S is a thin boiling potato starch, used as binding and gelatinizing agent for the manufacture of gums, jellies and liquorice products. Emox C 70 S is mainly used as a binding and gelatinizing agent with good gelling properties for the manufactur...展開 Emox C 70 S is a thin boiling potato starch, used as binding and gelatinizing agent for the manufacture of gums, jellies and liquorice products. Emox C 70 S is mainly used as a binding and gelatinizing agent with good gelling properties for the manufacture of starch gelatine jellies and soft gums as well as liquorice products. For cheese application, Emox C 70 S provides final body and texture with very good melting and grating properties. Aqueous suspensions of Emox C 70 S give whilst boiling clear solutions with very low heat viscosity which gelatinize relatively strongly at cooling down and remain rather stable afterwards. Due to these properties a more or less strong gelation appears after cooling down in dependence on the concentration. 收起 | Request Sample |
| Emox KO 70 | Emsland-Stärke GmbH | Emox KO 70 is mainly used as binding and gelatinizing agent with good gelling properties for the manufacture of starch gelatine jellies and soft gums as well as liquorice products. For cheese application Emox KO 70 provides final body and texture with ver...展開 Emox KO 70 is mainly used as binding and gelatinizing agent with good gelling properties for the manufacture of starch gelatine jellies and soft gums as well as liquorice products. For cheese application Emox KO 70 provides final body and texture with very good melting and grating properties. 收起 | Request Sample |
| Empro® E 86 | Emsland-Stärke GmbH | Empro® E 86 is extracted from the yellow pea, a natural and gluten free raw material with low allergenic, low anti-nutritional factors and high tolerance. Empro® E 86 shows a balanced amino acid profile which support due to its valuable amino acids for co...展開 Empro® E 86 is extracted from the yellow pea, a natural and gluten free raw material with low allergenic, low anti-nutritional factors and high tolerance. Empro® E 86 shows a balanced amino acid profile which support due to its valuable amino acids for control of weight, sports and medical foods. Its excellent emulsifying properties make it useful for food applications such as powder blends e.g. for soups, Ready meals and some Bakery products with low impact on texture. 收起 | Request Sample |
| Empro® E 86 F30 | Emsland-Stärke GmbH | Empro® E 86 F30 is a pea protein isolate. It was developed to have a finer particle size compared to the standard E86 and has improved flavor and mouthfeel making it suitable for beverage and other protein enrichment applications. | Request Sample |
| Empro® E 86 HV | Emsland-Stärke GmbH | Empro® E 86 HV is a high viscous pea protein isolate with excellent emulsifying properties. It is extracted from the yellow pea, a natural, non allergen and non GMO raw material. This product shows a balanced amino acid profile which support e. g. product...展開 Empro® E 86 HV is a high viscous pea protein isolate with excellent emulsifying properties. It is extracted from the yellow pea, a natural, non allergen and non GMO raw material. This product shows a balanced amino acid profile which support e. g. products for weight control as well as sports foods. Empro® E 86 HV reduce water loss in meat products and could be used in meat alternatives for vegetarians (dry and wet extrusion process). 收起 | Request Sample |
| Empro® E 86 LS | Emsland-Stärke GmbH | Empro® E 86 LS is a pea protein isloate. This protein has a lower/ reduced sodium content compared to the standard Empro E86. Empro® E 86 LS is an agglomerated protein isolate with low sodium content and excellent emulsifying properties. Empro® E 86 LS is...展開 Empro® E 86 LS is a pea protein isloate. This protein has a lower/ reduced sodium content compared to the standard Empro E86. Empro® E 86 LS is an agglomerated protein isolate with low sodium content and excellent emulsifying properties. Empro® E 86 LS is extracted from yellow peas, a natural, non major-allergenic and non-GMO raw material. 收起 | Request Sample |
| EMPURE E JEL 100 | Emsland-Stärke GmbH | Empure E JEL 100 is a clean label pregelatinized pea starch which can be used for many food applications. Empure E JEL 100 contains a rich source of amylose (35 %) and this unique feature provides good thickening and excellent gelling properties achieving...展開 Empure E JEL 100 is a clean label pregelatinized pea starch which can be used for many food applications. Empure E JEL 100 contains a rich source of amylose (35 %) and this unique feature provides good thickening and excellent gelling properties achieving firm cuttable gel. Empure E JEL 100 shows good stability at high temperature, in neutral and mild acid medium as well as in low shear systems. Empure E JEL 100 can be used as a binding and thickening agent with good gelling properties in many food applications e.g. pasta and dumplings and dairy products. Empure E JEL 100 is recommended using in food products where low to medium viscosity is needed. 收起 | Request Sample |
| Empure® ES 300 | Emsland-Stärke GmbH | Empure® ES 300 is a clean label food starch, an excellent gelling agent and texturizer, mainly used for the confectionery industry. | Request Sample |
| EMPURE K JEL 200 | Emsland-Stärke GmbH | Empure K JEL 200 is a clean label pregelatinized potato starch, applied as binding and thickening agent in many food products. Due to the rapid water absorption this starch has to be premixed with other ingredients as for example sugar to avoid lump forma...展開 Empure K JEL 200 is a clean label pregelatinized potato starch, applied as binding and thickening agent in many food products. Due to the rapid water absorption this starch has to be premixed with other ingredients as for example sugar to avoid lump formation. End products manufactured with Empure K JEL 200 have a very short and creamy structure with good mouth feeling properties. This starch has good coating as well as expansion regulating properties. Empure K JEL 200 has good texturing and stabilizing properties in bakery products, instant pudding and desserts, especially for regulation of consistency and structure. This starch can also be used as coating agent for nuts and as binding and texturing agent with good expansion regulation properties for the manufacture of extruded, indirectly expanded snack products. 收起 | Request Sample |
| EMPURE K JEL 300 | Emsland-Stärke GmbH | Empure K JEL 300 is a clean label pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. This starch has good expansion regulating properties. Due to the rapid water absorption Empure K JEL 300 h...展開 Empure K JEL 300 is a clean label pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. This starch has good expansion regulating properties. Due to the rapid water absorption Empure K JEL 300 has to be premixed with other ingredients as for example sugar to avoid lump formation. With increasing temperature, the viscosity of the solution decreases. Empure K JEL 300 is applied as binding and thickening agent with good texturing and expansion regulating properties in sauces, dry soups and snacks. 收起 | Request Sample |
| Empure® KF 1100 | Emsland-Stärke GmbH | Empure® KF 1100 is a clean label, cold swelling, yellowish potato flake made by roller drying process, unseasoned and unsalted. Empure® KF 1100 allows the developer to create food products with quality similar to potato flakes containing additives. Additi...展開 Empure® KF 1100 is a clean label, cold swelling, yellowish potato flake made by roller drying process, unseasoned and unsalted. Empure® KF 1100 allows the developer to create food products with quality similar to potato flakes containing additives. Additionally Empure® KF 1100 meets full criteria for requirements of sustainability. In combination with our clean label food starches Empure® Emsland Group helps the customer to be in the comfortable situation of offering clean label products without labeling of E – Numbers. It can be used in snacks, mashed potatoes and pasta. 收起 | Request Sample |
| Empure® KF 1500 | Emsland-Stärke GmbH | Empure® KF 1500 is a clean label, cold swelling, yellowish potato flake made by roller drying process, unseasoned and unsalted. Empure® KF 1500 allows the developer to create food products with a quality similar to potato flakes containing additives. Addi...展開 Empure® KF 1500 is a clean label, cold swelling, yellowish potato flake made by roller drying process, unseasoned and unsalted. Empure® KF 1500 allows the developer to create food products with a quality similar to potato flakes containing additives. Additionally Empure® KF 1500 meets full criteria for requirements of sustainability. In combination with our clean label food starches Empure® Emsland Group helps the customer to be in the comfortable situation of offering clean label products without labelling of E-Numbers. It can be used in snacks, mashed potatoes and pasta. 收起 | Request Sample |
| Empure® KJEL 130 | Emsland-Stärke GmbH | Empure® KJEL 130 is a clean label pregelatinized potato starch which allows developer creating new food products comparable to products using modified starch. It is applied as binding and thickening agent with excellent texturing and stabilizing propertie...展開 Empure® KJEL 130 is a clean label pregelatinized potato starch which allows developer creating new food products comparable to products using modified starch. It is applied as binding and thickening agent with excellent texturing and stabilizing properties in bakery products, instant sauces and dressings. 收起 | Request Sample |
| EMPURE KS 100 | Emsland-Stärke GmbH | Empure KS 100 is a functional clean label starch which allows developer creating food products with similar quality by using modified starches. Empure KS 100 can be used as binding and thickening agent with adapted gelatinization and dissolving properties...展開 Empure KS 100 is a functional clean label starch which allows developer creating food products with similar quality by using modified starches. Empure KS 100 can be used as binding and thickening agent with adapted gelatinization and dissolving properties for manufacturing sauces, soups and gravies. Empure KS 100 can be applied as a basic ingredient for manufacturing agglomerated sauce binders which are added directly into boiling liquids, avoiding the formation of lumps. Empure KS 100 is suitable in applications where high to medium viscous products are required. It is recommended for low to medium shear systems. 收起 | Request Sample |
| Emspray® KA 2 | Emsland-Stärke GmbH | Emspray® KA 2 is a low viscous, spray dried and cold soluble modified starch for the food industry. | Request Sample |
| Emwaxy® 100 | Emsland-Stärke GmbH | Emwaxy® 100 is a functional clean label waxy potato starch which allows developer creating food products with similar quality by using modified starch. | Request Sample |
| Emwaxy® A 100 | Emsland-Stärke GmbH | Emwaxy® A 100 is a modified potato starch used as a universal binder and thickener for many applications in the food industry. | Request Sample |
| Emwaxy® HV 500 | Emsland-Stärke GmbH | Emwaxy® HV 500 is a waxy potato starch derivative used as binding and thickening agent, as well as texturing agent for a wide range of food application. | Request Sample |
| Emwaxy® Jel 100 | Emsland-Stärke GmbH | Emwaxy® Jel 100 is a clean label pregelatinized waxy potato starch, applied as a universal binding, thickening and texturing agent in many food applications. | Request Sample |
| Emwaxy® Jel 500 | Emsland-Stärke GmbH | Emwaxy® Jel 500 is a pregelatinized, modified waxy potato starch used as binding and thickening agent, as well as texture provider for a wide range of food applications. | Request Sample |
| Emwaxy® Spray 200 | Emsland-Stärke GmbH | Emwaxy® Spray 200 is a low viscous, spray dried and cold soluble clean Label starch for the food industry. | Request Sample |
| Emwaxy® Spray 200 | Emsland-Stärke GmbH | Emwaxy® Spray 200 is a low viscous, spray dried and cold soluble clean Label starch for the food industry. | Request Sample |
| Fumaric Acid | Ninghai Organic Chemical Factory | Fumaric Acid is an organic chemical compound that is used as an additive in the food and pharmaceutical industries. It is an odorless, white crystalline powder that is soluble in alcohol, slightly soluble in water and ether, and very slightly soluble in c...展開 Fumaric Acid is an organic chemical compound that is used as an additive in the food and pharmaceutical industries. It is an odorless, white crystalline powder that is soluble in alcohol, slightly soluble in water and ether, and very slightly soluble in chloroform. It is used as an acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant, and spice. 收起 | |
| Ginger Powder | Orient Resources Company | Ginger Powder is comprised of the roots (rhizomes) of the Zingiber officinale plant that has been ground into a fine powder. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. | |
| Ginger, Split | Orient Resources Company | Ginger, Split is comprised of the split roots (rhizomes) of the Zingiber officinale plant. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. | |
| Ginger, Split (Low SO2) | Orient Resources Company | Ginger, Split (Low SO2) is comprised of the split roots (rhizomes) of the Zingiber officinale plant with a sulphite content of less than 10 ppm. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic bev...展開 Ginger, Split (Low SO2) is comprised of the split roots (rhizomes) of the Zingiber officinale plant with a sulphite content of less than 10 ppm. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. 收起 | |
| Ginger, Whole | Orient Resources Company | Ginger, Whole is comprised of the whole roots (rhizomes) of the Zingiber officinale plant. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. | |
| Golden Raisins | Orient Resources Company | Golden Raisins are golden yellow, dried grapes with a natural taste and smell of a typical grape. Golden Raisins are most commonly used in curries, desserts, confectionery, Indian snacks, and other fresh and baked foods. | |
| Golden Star Turmeric Fingers | Orient Resources Company | Golden Star Turmeric Fingers is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. This product is most commonly used as a spice or seasoning in spice mix and culinary applications. | |
| Green Bell Pepper Granules | Orient Resources Company | Green Bell Pepper Granules are comprised of dehydrated green peppers that have been ground into a fine powder. This product is a typical green color with a typical fresh, clean aroma. It has a naturally sweet flavor and are a rich source of vitamins. Gree...展開 Green Bell Pepper Granules are comprised of dehydrated green peppers that have been ground into a fine powder. This product is a typical green color with a typical fresh, clean aroma. It has a naturally sweet flavor and are a rich source of vitamins. Green Bell Pepper Granules are most commonly used in dips, marinades, soups, stews, and baked goods. 收起 | |
| L(+)-Tartaric Acid | Ninghai Organic Chemical Factory | L(+)-Tartaric Acid is a food additive that is widely used in a variety of food products and beverages. It is a white crystalline powder with a sour taste. In beverages it is commonly used as an acidulant. It is also used as a catalyst in the resin finishi...展開 L(+)-Tartaric Acid is a food additive that is widely used in a variety of food products and beverages. It is a white crystalline powder with a sour taste. In beverages it is commonly used as an acidulant. It is also used as a catalyst in the resin finishing of polyester fabric, as a pH value regulator in oryzanol production, and as a complexing agent, screening agent, or chelating agent in chemical analysis and pharmaceutical inspection. 收起 | |
| Long Pepper | Orient Resources Company | Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, an...展開 Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, and culinary applications. 收起 | |
| Mace, Whole | Orient Resources Company | Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup a...展開 Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起 | |
| Nutmeg ABCD | Orient Resources Company | Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cooki...展開 Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起 | |
| Nutmeg With Shell | Orient Resources Company | Nutmeg With Shell is comprised of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg With Shell is most commonly used in pasta, cake, bread, pie, cookie, so...展開 Nutmeg With Shell is comprised of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg With Shell is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起 | |
| Paprika Pods with stem/stemless | Orient Resources Company | Paprika Pods with stem/stemless is a sun-dried form of bell pepper with or without stems. This product is most commonly used as a spice or seasoning in spice mix and culinary applications. | |
| Paprika/Bell Pepper Flakes | Orient Resources Company | Paprika/Bell Pepper Flakes is a sun-dried form of the bell pepper cut in to flakes. This product is most commonly used as a spice or seasoning in spice mix and culinary applications. | |
| Paprika/Bell Pepper Powder | Orient Resources Company | Paprika/Bell Pepper Powder is a sun-dried form of the bell pepper ground in to powder. This product is most commonly used as a spice or seasoning in spice mix and culinary applications. | |
| Papua Mace, Whole | Orient Resources Company | Papua Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product originates in Papua New Guinea, has a nutmeg-like smell, and a warm, sharp, fatty, aromatic taste. Papua Mace, Whole is most commonly used in pasta, cake, ...展開 Papua Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product originates in Papua New Guinea, has a nutmeg-like smell, and a warm, sharp, fatty, aromatic taste. Papua Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起 | |
| Pea Starch Premium Quality | Emsland-Stärke GmbH | Pea Starch Premium Quality can be used as binding and thickening agent with good gelling, good texture regulating as well as good expansion regulating properties in many food products, e.g. meat and canned products, confectionery, soups, sauces, desserts ...展開 Pea Starch Premium Quality can be used as binding and thickening agent with good gelling, good texture regulating as well as good expansion regulating properties in many food products, e.g. meat and canned products, confectionery, soups, sauces, desserts and extruded products. 收起 | Request Sample |
| Peanuts In-Shell Raw (Size 11/13) | Orient Resources Company | Peanuts In-Shell Raw (Size 11/13) are comprised of the fruits of the Arachis hypogaea plant that have been left in their shells. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts In-Shell Raw (Size 13/15) | Orient Resources Company | Peanuts In-Shell Raw (Size 13/15) are comprised of the fruits of the Arachis hypogaea plant that have been left in their shells. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts In-Shell Raw (Size 9/11) | Orient Resources Company | Peanuts In-Shell Raw (Size 9/11) are comprised of the fruits of the Arachis hypogaea plant that have been left in their shells. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernals Blanched (Size 25/29) | Orient Resources Company | Peanuts Kernals Blanched (Size 25/29) are comprised of the blanched, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernals Blanched (Size 29/33) | Orient Resources Company | Peanuts Kernals Blanched (Size 29/33) are comprised of the blanched, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernals Blanched (Size 35/39) | Orient Resources Company | Peanuts Kernals Blanched (Size 35/39) are comprised of the blanched, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernals Blanched (Size 36/41) | Orient Resources Company | Peanuts Kernals Blanched (Size 36/41) are comprised of the blanched, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernals Blanched (Size 41/51) | Orient Resources Company | Peanuts Kernals Blanched (Size 41/51) are comprised of the blanched, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernels Raw, Large (Size 24/28) | Orient Resources Company | Peanuts Kernels Raw, Large (Size 24/28) are comprised of the raw, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernels Raw, Large (Size 28/32) | Orient Resources Company | Peanuts Kernels Raw, Large (Size 28/32) are comprised of the raw, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernels Raw, Large (Size 34/38) | Orient Resources Company | Peanuts Kernels Raw, Large (Size 34/38) are comprised of the raw, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernels Raw, Large (Size 38/42) | Orient Resources Company | Peanuts Kernels Raw, Large (Size 38/42) are comprised of the raw, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernels Raw, Round (Size 25/35) | Orient Resources Company | Peanuts Kernels Raw, Round (Size 25/35) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernels Raw, Round (Size 35/40) | Orient Resources Company | Peanuts Kernels Raw, Round (Size 35/40) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernels Raw, Round (Size 40/50) | Orient Resources Company | Peanuts Kernels Raw, Round (Size 40/50) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernels Raw, Round (Size 50/60) | Orient Resources Company | Peanuts Kernels Raw, Round (Size 50/60) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernels Raw, Round (Size 60/70) | Orient Resources Company | Peanuts Kernels Raw, Round (Size 60/70) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernels Raw, Round (Size 70/80) | Orient Resources Company | Peanuts Kernels Raw, Round (Size 70/80) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Pistachio, Jumbo (Kalleghoochi, Size 18/20) | Orient Resources Company | Pistachio, Jumbo (Kalleghoochi, Size 18/20) is comprised of the larger fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications. | |
| Pistachio, Jumbo (Kalleghoochi, Size 20/22) | Orient Resources Company | Pistachio, Jumbo (Kalleghoochi, Size 20/22) is comprised of the larger fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications. | |
| Pistachio, Jumbo (Kalleghoochi, Size 22/24) | Orient Resources Company | Pistachio, Jumbo (Kalleghoochi, Size 22/24) is comprised of the larger fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications. | |
| Pistachio, Jumbo (Kalleghoochi, Size 24/26) | Orient Resources Company | Pistachio, Jumbo (Kalleghoochi, Size 24/26) is comprised of the larger fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications. | |
| Pistachio Kernals | Orient Resources Company | Pistachio Kernals is comprised of the shelled fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications. | |
| Pistachio, Long (Ahmad Aghayee, Size 22/24) | Orient Resources Company | Pistachio, Long (Ahmad Aghayee, Size 22/24) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is longer than average pistachios, but not quite as long as the Akbari variety. Pistachio, Long (Ahmad Aghayee, Size 22/...展開 Pistachio, Long (Ahmad Aghayee, Size 22/24) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is longer than average pistachios, but not quite as long as the Akbari variety. Pistachio, Long (Ahmad Aghayee, Size 22/24) is most commonly used in baked good, pudding, and snack food applications. 收起 | |
| Pistachio, Long (Ahmad Aghayee, Size 24/26) | Orient Resources Company | Pistachio, Long (Ahmad Aghayee, Size 24/26) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is longer than average pistachios, but not quite as long as the Akbari variety. Pistachio, Long (Ahmad Aghayee, Size 24/...展開 Pistachio, Long (Ahmad Aghayee, Size 24/26) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is longer than average pistachios, but not quite as long as the Akbari variety. Pistachio, Long (Ahmad Aghayee, Size 24/26) is most commonly used in baked good, pudding, and snack food applications. 收起 | |
| Pistachio, Long (Ahmad Aghayee, Size 26/28) | Orient Resources Company | Pistachio, Long (Ahmad Aghayee, Size 26/28) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is longer than average pistachios, but not quite as long as the Akbari variety. Pistachio, Long (Ahmad Aghayee, Size 26/...展開 Pistachio, Long (Ahmad Aghayee, Size 26/28) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is longer than average pistachios, but not quite as long as the Akbari variety. Pistachio, Long (Ahmad Aghayee, Size 26/28) is most commonly used in baked good, pudding, and snack food applications. 收起 | |
| Pistachio, Long (Akbari, Size 18/20) | Orient Resources Company | Pistachio, Long (Akbari, Size 18/20) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is the longest pistachio variation commercially available. Pistachio, Long (Akbari, Size 18/20) is most commonly used in baked ...展開 Pistachio, Long (Akbari, Size 18/20) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is the longest pistachio variation commercially available. Pistachio, Long (Akbari, Size 18/20) is most commonly used in baked good, pudding, and snack food applications. 收起 | |
| Pistachio, Long (Akbari, Size 20/22) | Orient Resources Company | Pistachio, Long (Akbari, Size 20/22) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is the longest pistachio variation commercially available. Pistachio, Long (Akbari, Size 20/22) is most commonly used in baked ...展開 Pistachio, Long (Akbari, Size 20/22) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is the longest pistachio variation commercially available. Pistachio, Long (Akbari, Size 20/22) is most commonly used in baked good, pudding, and snack food applications. 收起 | |
| Pistachio, Long (Akbari, Size 22/24) | Orient Resources Company | Pistachio, Long (Akbari, Size 22/24) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is the longest pistachio variation commercially available. Pistachio, Long (Akbari, Size 22/24) is most commonly used in baked ...展開 Pistachio, Long (Akbari, Size 22/24) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is the longest pistachio variation commercially available. Pistachio, Long (Akbari, Size 22/24) is most commonly used in baked good, pudding, and snack food applications. 收起 | |
| Pistachio, Long (Akbari, Size 24/26) | Orient Resources Company | Pistachio, Long (Akbari, Size 24/26) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is the longest pistachio variation commercially available. Pistachio, Long (Akbari, Size 24/26) is most commonly used in baked ...展開 Pistachio, Long (Akbari, Size 24/26) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is the longest pistachio variation commercially available. Pistachio, Long (Akbari, Size 24/26) is most commonly used in baked good, pudding, and snack food applications. 收起 | |
| Pistachio, Round (Fandugi, Size 26/28) | Orient Resources Company | Pistachio, Round (Fandugi, Size 26/28) is comprised of the rounder fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications. | |
| Pistachio, Round (Fandugi, Size 28/30) | Orient Resources Company | Pistachio, Round (Fandugi, Size 28/30) is comprised of the rounder fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications. | |
| Pistachio, Round (Fandugi, Size 30/32) | Orient Resources Company | Pistachio, Round (Fandugi, Size 30/32) is comprised of the rounder fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications. | |
| Pistachio, Round (Fandugi, Size 32/34) | Orient Resources Company | Pistachio, Round (Fandugi, Size 32/34) is comprised of the rounder fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications. | |
| Preserved Cherries | Orient Resources Company | Preserved Cherries are dried fruits that comes from Grade A fresh cherries. This product is a light red color with a natural sweet taste and the smell of a typical cherry. Preserved Cherries are most commonly used in cereals, cakes, desserts, and snack fo...展開 Preserved Cherries are dried fruits that comes from Grade A fresh cherries. This product is a light red color with a natural sweet taste and the smell of a typical cherry. Preserved Cherries are most commonly used in cereals, cakes, desserts, and snack foods. 收起 |
