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Request Sample Batter S-Crunch Emsland-Stärke GmbH Batter S-Crunch is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. French fries. The use of the modified potato starch in this ready-mix has a benefit in comparison to other starche...展開 Batter S-Crunch is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. French fries. The use of the modified potato starch in this ready-mix has a benefit in comparison to other starches. Modified potato starch has excellent and unique properties as an ingredient in the mix because of its neutral taste and odour, very good film forming and texturing properties, very good temperature and shear stability, good clarity and a larger granule size than other starches. 收起
Request Sample EMPURE B Emsland-Stärke GmbH Empure B is a ready clean label batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. “French fries”. Empure B can be applied as a complete clean label batter mix for coating potato products like...展開 Empure B is a ready clean label batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. “French fries”. Empure B can be applied as a complete clean label batter mix for coating potato products like “French fries”. The advantages to use Empure B are: A more crispy texture and a more tender and short interior of the fries, a shorter frying times of the potato products, even lower frying temperatures are possible, improved odour and taste stabilisation, good browning reactions, better shelf life of the end products, less problems that the fries stick together during frying, and a less oily outer surface of the fries. 收起
Request Sample Embat 10300 Emsland-Stärke GmbH Embat 10300 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. French fries. It offers crunchiness and gives Fries a fresh yellow appearance. Using modified potato starch in this re...展開 Embat 10300 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. French fries. It offers crunchiness and gives Fries a fresh yellow appearance. Using modified potato starch in this ready-mix has a benefit in comparison to other starches. Modified potato starch has excellent and unique properties as an ingredient in the mix because of its neutral in taste and odour, very good film forming and texturing properties, very good temperature and shear stability, good clarity and a larger granule size than other starches. 收起
Request Sample Embat 2000 Emsland-Stärke GmbH Embat 2000 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. french fries. This product has a neutral taste and odour, very good film forming and texturing properties, very good te...展開 Embat 2000 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. french fries. This product has a neutral taste and odour, very good film forming and texturing properties, very good temperature and shear stability, good clarity and a larger granule size than other starches. Embat 2000 can be applied as a complete batter mix for coating potato products like french fries. The advantages to use Embat 2000 are: a more crispy texture and a more tender and short interior of the fries, shorter frying times of the potato products, even lower frying temperatures are possible, improved odour and taste stabilization, good browning reactions, better shelf life of the end products, less problems that the fries stick together during frying, and less oily outer surface of the fries. 收起
Request Sample Embat 2000 Emsland-Stärke GmbH Embat 2000 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated products, e.g. french fries, chicken or meat products. The use of the modified potato starch in this ready-mix has a benefit in comparison to...展開 Embat 2000 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated products, e.g. french fries, chicken or meat products. The use of the modified potato starch in this ready-mix has a benefit in comparison to other starches. Modified potato starch has excellent and unique properties as an ingredient in the mix because of its neutral taste and odour, very good film forming and texturing properties, very good temperature and shear stability, good clarity and a larger granule size than other starches. 收起
Request Sample Embat® Curry Emsland-Stärke GmbH Embat® Curry is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. French fries. It offers crispness with a spicy and aromatic flavour. The unique combination of starches and spices in...展開 Embat® Curry is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. French fries. It offers crispness with a spicy and aromatic flavour. The unique combination of starches and spices in this ready mix has many benefits compared to other coatings for potato products. The use of modified potato starch offers excellent and unparalleled properties as an ingredient in the mix such as: neutral base to build aromatic flavour systems on, very good film-forming and texturing properties, temperature and shear stability and a larger granule size than other starches. 收起
Request Sample TENDERKRUNCH Emsland-Stärke GmbH TenderKrunch is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. French fries. TenderKrunch can be applied as a complete batter mix for coating potato products like french fries. ...展開 TenderKrunch is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. French fries. TenderKrunch can be applied as a complete batter mix for coating potato products like french fries. The advantages to use TenderKrunch include: a more crispy texture and a more tender and short interior of the fries, a higher internal temperature of the fries, shorter frying times of the potato products, lower frying temperatures, improved odour and taste stabilisation, good browning reactions, better shelf life of the end products, the moisture is staying longer in the interior of the fries, better freeze-thaw-properties, less fries sticking together during frying, less oily outer surface of the fries, and non allergenic and GMO free. 收起