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Request Sample EMDEN TVH 15 Emsland-Stärke GmbH EMDEN TVH 15 is a tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. It can be used as thickening and texturing agent with very good ...展開 EMDEN TVH 15 is a tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. It can be used as thickening and texturing agent with very good stabilizing and shelf life properties for the manufacture of dairy products, desserts, cream fillings, canned and frozen foods. 收起
Request Sample EMJEL EP 1224 Emsland-Stärke GmbH A pregelatinized potato starch derivative, applied as a binding and texturing agent for the manufacture of bakery and fruit fillings, fruit sauces, deep frozen foods, creams and ketchup.
Request Sample EMPURE K JEL 100 Emsland-Stärke GmbH Empure K JEL 100 is a clean label pregelatinized potato starch which allows developer creating new products comparable to products using modified starch. Empure K JEL 100 is useful as binding and thickening agent in many food products. Empure K JEL 100...展開 Empure K JEL 100 is a clean label pregelatinized potato starch which allows developer creating new products comparable to products using modified starch. Empure K JEL 100 is useful as binding and thickening agent in many food products. Empure K JEL 100 is applied as a binding and thickening agent with excellent texturing and stabilizing properties in bakery products, instant sauces, instant pudding and desserts, especially for regulation of consistency and structure. This starch has good expansion and regulation properties for the manufacture of extruded, indirectly expanded snack products. 收起
Request Sample Emes 500 Emsland-Stärke GmbH Emes 500 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. Whilst boiling Emes 500 gives v...展開 Emes 500 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. Whilst boiling Emes 500 gives viscous, clear and stable solutions with a slightly short texture. It shows temperature stability, even in mild-acid solutions. At longer storage Emes 500 shows excellent freeze-thaw-stability. In comparison with native tapioca starch Emes 500 has a lower gelatinization temperature and excellent clear and stable solutions, even after longer storage time. 收起
Request Sample Emes EF Emsland-Stärke GmbH Emes EF is an universal binder and thickener for many applications in the food industry. During boiling Emes EF yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity star...展開 Emes EF is an universal binder and thickener for many applications in the food industry. During boiling Emes EF yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By strong shear force and in the pH range of 5 or below viscosity decreases. 收起
Request Sample Emes EF F8 Emsland-Stärke GmbH Emes EF F8 is an universal binder and thickener for many applications in the food industry. During boiling Emes EF F8 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosit...展開 Emes EF F8 is an universal binder and thickener for many applications in the food industry. During boiling Emes EF F8 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By strong shear force and in the pH range of 5 or below viscosity decreases. 收起
Request Sample Emes EF – C Emsland-Stärke GmbH Emes EF – C is a universal binder and thickener for many applications in the food industry. During boiling Emes EF – C yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosi...展開 Emes EF – C is a universal binder and thickener for many applications in the food industry. During boiling Emes EF – C yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By strong shear force and in the pH range of 5 or below viscosity decreases. 收起
Request Sample Emes KOA 3005 Emsland-Stärke GmbH Emes KOA 3005 is a thinboiling potato starch derivative used as binding and gelatinizing agent with good transparency for the manufacture of gums, jellies and liquorice products. It can partly be used as replacement of gum Arabic and gelatine and by an ad...展開 Emes KOA 3005 is a thinboiling potato starch derivative used as binding and gelatinizing agent with good transparency for the manufacture of gums, jellies and liquorice products. It can partly be used as replacement of gum Arabic and gelatine and by an additional combination with gelatine the properties of the jellies, gums or liquorice products can be varied over a wide range. Furthermore Emes KOA 3005 has a good stability and can be applied as thinboiling starch with a concentration of approx. 25 %. 收起
Request Sample Emes TA 02 Emsland-Stärke GmbH Emes TA 02 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. It has a lower gelatinization...展開 Emes TA 02 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. It has a lower gelatinization temperature and more clear and stable solutions, even after longer storage time. 收起
Request Sample Emes TA 05 Emsland-Stärke GmbH Emes TA 05 is a tapioca starch derivative, used as a binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. In comparison to native tap...展開 Emes TA 05 is a tapioca starch derivative, used as a binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. In comparison to native tapioca starch Emes TA 05 has a lower gelatinization temperature. 收起
Request Sample Emjel E 70 G Emsland-Stärke GmbH Emjel E 70 G is mainly applied as binding and texturing agent with good expansion and taste regulating properties in extruded snacks. Besides this starch can be used as binding and thickening agent with good texturing and free flowing properties in bakery...展開 Emjel E 70 G is mainly applied as binding and texturing agent with good expansion and taste regulating properties in extruded snacks. Besides this starch can be used as binding and thickening agent with good texturing and free flowing properties in bakery products and dry soup powder. 收起
Request Sample Emjel EP 250 Emsland-Stärke GmbH Emjel EP 250 is a pregelatinized potato starch derivative. It is applied as binding, texturing and stabilizing agent with good thickening and deep freezing properties for the manufacture of mayonnaises, sauces, deep frozen foods and ketchup.
Request Sample Emjel ESH 8 Emsland-Stärke GmbH Emjel ESH 8 can be used as a thickening, texturizing and stabilizing agent with good capacity of gel formation. This starch can be applied as the only ingredient for thickening and gelling without the use of other gelling agents in dessert powders and bak...展開 Emjel ESH 8 can be used as a thickening, texturizing and stabilizing agent with good capacity of gel formation. This starch can be applied as the only ingredient for thickening and gelling without the use of other gelling agents in dessert powders and bakery fillings. Furthermore this instant starch can be used in either hot or cold processing fruit (pie) fillings and puddings. 收起
Request Sample Emjel P 50 OE Emsland-Stärke GmbH Emjel P 50 OE is applied as binding and thickening agent with good texturing and stabilizing properties in bakery products, instant pudding and desserts, especially for regulation of consistency and structure. This starch can also be used as coating agent...展開 Emjel P 50 OE is applied as binding and thickening agent with good texturing and stabilizing properties in bakery products, instant pudding and desserts, especially for regulation of consistency and structure. This starch can also be used as coating agent for nuts and as binding and texturing agent with good expansion regulation properties, mainly for the manufacture of extruded, indirectly expanded snack products. 收起
Request Sample Empure® KJEL 110 Emsland-Stärke GmbH Empure® KJEL 110 is a clean label pregelatinized potato starch which allows the developer to create new food products comparable to products using modified starch. It is useful as a binding and thickening agent in many food products. Empure® KJEL 110 show...展開 Empure® KJEL 110 is a clean label pregelatinized potato starch which allows the developer to create new food products comparable to products using modified starch. It is useful as a binding and thickening agent in many food products. Empure® KJEL 110 shows excellent water binding ability and in cold water it gives a transparent, short, low to medium viscous solutions with excellent storage stability. Due to the rapid water absorption this starch has to be premixed with other ingredients as for example sugar to avoid lump formation. End products manufactured with Empure® KJEL 110 provides a short and creamy structure with excellent mouth feeling. Empure® KJEL 110 is recommended using in neutral to mild acid medium as well as in low to medium shear systems. Furthermore it shows excellent stability in chilled products. It can be used in bakery products, instant sauces, instant pudding and desserts; especially for regulation of texture and structure. This starch also can be used as binding and texturing agent with good expansion regulation properties for the manufacture of extruded snack products. In chilled products it shows excellent stability. 收起
Request Sample Empure® KJEL 120 Emsland-Stärke GmbH Empure® KJEL 120 is a clean label pregelatinized potato starch which allows developer creating new products comparable to products using modified starch. It is useful as a binding and thickening agent in many food products. Empure® KJEL 120 shows excellen...展開 Empure® KJEL 120 is a clean label pregelatinized potato starch which allows developer creating new products comparable to products using modified starch. It is useful as a binding and thickening agent in many food products. Empure® KJEL 120 shows excellent water binding ability and in cold water transparent, short, high viscous solutions with good storage stability. Due to the rapid water absorption this starch has to be premixed with other ingredients as for example sugar to avoid lump formation. End products manufactured with Empure® KJEL 120 provide a very short and creamy structure with excellent mouth feeling. Empure® KJEL 120 is recommended for use in neutral to acid medium as well as in low to medium shear systems. Furthermore it shows excellent stability in chilled products and improved stability in frozen food products. Empure® KJEL 120 is applied as binding and thickening agent with excellent texturing and stabilizing properties in bakery products, instant sauces, instant pudding and desserts, especially for regulation of texture and structure. This starch also can be used as binding and texturing agent with good expansion regulation properties for the manufacture of extruded snack products. In chilled products it shows excellent stability. 收起
Lemon/Lime Juice Powder Sesajal S.A. de C.V. Lemon/Lime Juice Powder is a fine yellowish-green powder. It has an odor and flavor that is characteristic of the product. It is 100% natural lime juice, an ideal product for the food industry, food service business and grocery stores. Its quality is defi...展開 Lemon/Lime Juice Powder is a fine yellowish-green powder. It has an odor and flavor that is characteristic of the product. It is 100% natural lime juice, an ideal product for the food industry, food service business and grocery stores. Its quality is defined as authentic natural lime flavor and its benefits are even greater. In the food industry it enhances the flavor of seafood, mayonnaise, guacamole, salad dressings, pastry, desserts, ice cream and sherbets and snacks. 收起
Request Sample Pea Inner Fibre Emsland-Stärke GmbH Pea inner fibre is made from guaranteed none genetically modified yellow peas with very high fibre content and neutral properties. It is produced only by physical methods from pure dehulled pea flour without use of additional chemicals for modification.
Request Sample Pea Starch Premium Quality Emsland-Stärke GmbH Pea Starch Premium Quality can be used as binding and thickening agent with good gelling, good texture regulating as well as good expansion regulating properties in many food products, e.g. meat and canned products, confectionery, soups, sauces, desserts ...展開 Pea Starch Premium Quality can be used as binding and thickening agent with good gelling, good texture regulating as well as good expansion regulating properties in many food products, e.g. meat and canned products, confectionery, soups, sauces, desserts and extruded products. 收起