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Alkemir® - 1006 NL VEDEQSA Alkemir® - 1006 NL is a food preservative based on sodium lactate (E-325), mono- and diglicerids of fatty acids (E-471), essential oils (cinnamon), yeast extract and natural spices (paprika, turmeric and cinnamon). It includes silicium dioxide (E-551) as ...展開 Alkemir® - 1006 NL is a food preservative based on sodium lactate (E-325), mono- and diglicerids of fatty acids (E-471), essential oils (cinnamon), yeast extract and natural spices (paprika, turmeric and cinnamon). It includes silicium dioxide (E-551) as anti-caking and sodium chloride and glucose as carriers. It is a food preservative based on a sinergistic blend of natural spices as stabilizers of color and flavor with preservatives of natural structure. It is specially designed for meat products. 收起
Alkemir® - 155 VEDEQSA Alkemir® - 155 is a blend of sodium alginate (E-401) and locust bean gum (E-410) soluble in cold water. It is used in structured processes where it is necessary to obtain a uniform block from mashed food or different particle size products.
Alkemir® - 325 VEDEQSA Alkemir® - 325 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufa...展開 Alkemir® - 325 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufacturing of water added ham and loin. Specially suitable for the composition of injection brines. 收起
Alkemir® - 325/S VEDEQSA Alkemir® - 325/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling...展開 Alkemir® - 325/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufacturing of water added ham and loin. Specially suitable for the composition of injection brines. 收起
Alkemir® - 360/A VEDEQSA Alkemir® - 360/A is a balanced blend of hydrocolloids containing: carrageenan (E-407), xanthan gum (E-415), potassium chloride (E-508) and atomized glucose. It is a product specially prepared to be added to injection brines and for the manufacturing of co...展開 Alkemir® - 360/A is a balanced blend of hydrocolloids containing: carrageenan (E-407), xanthan gum (E-415), potassium chloride (E-508) and atomized glucose. It is a product specially prepared to be added to injection brines and for the manufacturing of cooked meat products. 收起
Alkemir® - 505/R VEDEQSA Alkemir® - 505/R is a balanced blend of hydrocolloids containing: carrageenan (E-407), tara gum (E-417), locust bean gum (E-410), guar gum (E-412) and potassium chloride (E-508). It is a product specially prepared for the manufacture of melted and spreada...展開 Alkemir® - 505/R is a balanced blend of hydrocolloids containing: carrageenan (E-407), tara gum (E-417), locust bean gum (E-410), guar gum (E-412) and potassium chloride (E-508). It is a product specially prepared for the manufacture of melted and spreadable cheeses. 收起
Alkemir® - 510 VEDEQSA Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manuf...展開 Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. 收起
Alkemir® - 510/S VEDEQSA Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitab...展開 Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. 收起
Alkemir® - 530/S VEDEQSA Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced co...展開 Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced composition for use in systems undergoing a process of cooking, particularly suitable in the injection brines. 收起
Alkemir® - 532 VEDEQSA Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and ...展開 Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and loin) submitted to a cooked process, specially indicated for injection brines and melted and spreadable cheeses. 收起
Alkemir® - 570 VEDEQSA Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composi...展開 Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composition. 收起
Alkemir® - 810 VEDEQSA Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling proce...展開 Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling processing food in aquoeus medium such as stuffed olives. 收起
Alkemir® - 811 VEDEQSA Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is so...展開 Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is soluble in cold, and it can forms gels in a calcium ion presence. It is suitable for thickening or gelling processing food in aqueous medium. 收起
Alkemir® - 836 VEDEQSA Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent ...展開 Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent for applications in the confectionery industry. 收起
Alkemir® - 859 VEDEQSA Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry ...展開 Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry products. 收起
Alkemir® - 879 VEDEQSA Alkemir®-879 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), and calcium sulphate (E-516). It is a thickening and gelling agent for applications in the confectionery industry.
Alkemir® - 889 VEDEQSA Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for ...展開 Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for applications in the confectionery industry. 收起
Alkemir® - 910 VEDEQSA Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pa...展開 Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pasta, fish and pickles. 收起
Alkemir® -100/R VEDEQSA Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity...展開 Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity with excellent behavior versus temperature and electrolytes. It is used for the manufacture of cooked products in several varieties. It can be applied by means of injection, tumbling or mix system of injection-tumbling. 收起
Alkemir® -100/RS VEDEQSA Alkemir®-100/RS is a powdered synergistic compound based on xanthan gum (E-415), locust bean gum (E-410), semi-refined carrageenan (E-407a), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/RS has a high gelling and stab...展開 Alkemir®-100/RS is a powdered synergistic compound based on xanthan gum (E-415), locust bean gum (E-410), semi-refined carrageenan (E-407a), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/RS has a high gelling and stabilizing capacity with excellent behavior versus temperature and electrolytes. It is used for the manufacture of cooked products in several varieties. It can be applied by means of injection, tumbling or mix system of injection-tumbling. 收起
Alkemir® -110 VEDEQSA Alkemir®-110 is a powdered synergistic hydrocolloids compound based on locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and arabic gum (E-414). It acts as a strong thickening, stabilizing, and dispersing agent in mayonnaise and other product...展開 Alkemir®-110 is a powdered synergistic hydrocolloids compound based on locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and arabic gum (E-414). It acts as a strong thickening, stabilizing, and dispersing agent in mayonnaise and other products with high or low oil content. 收起
Alkemir® -135/C VEDEQSA Alkemir®-135/C is a solid blend of emulsifiers and thickeners based on mono-and diglycerides of fatty acids (E-471), carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and atomized glucose. It has wide applications in the ...展開 Alkemir®-135/C is a solid blend of emulsifiers and thickeners based on mono-and diglycerides of fatty acids (E-471), carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and atomized glucose. It has wide applications in the manufacturing of milk and cream ice cream with or without lactic or vegetable fat. 收起
Alkemir® -182 VEDEQSA Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat prepara...展開 Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat preparations. It is also suitable to stabilize meat products for pet food. 收起
Alkemir® -305/A VEDEQSA Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fi...展開 Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fines pates such as frankfurt, mortadella, lunch, chopped, etc. 收起
Alkemir® -39 VEDEQSA Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabiliz...展開 Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabilization of fruit sorbets, chocolate ice creams and other products, such us coatings or finishings. 收起
Alkemir® -56/R VEDEQSA Alkemir®-56/R is a compound based on guar gum (E-412), xanthan gum (E-415) and locust bean gum (E-410). It acts as a gelling, texturing and stabilizing agent in croquettes and meat emulsions.
Alkemir® -93 VEDEQSA Alkemir®-93 is a powdered synergistic hydrocolloids compound based on guar gum (E-412) and xanthan gum (E-415) standardized with glucose. It acts as a stabilizer and thickening agent in mayonnaise and other products with high or low oil content. It is wat...展開 Alkemir®-93 is a powdered synergistic hydrocolloids compound based on guar gum (E-412) and xanthan gum (E-415) standardized with glucose. It acts as a stabilizer and thickening agent in mayonnaise and other products with high or low oil content. It is water soluble, stable in acid medium, and it has a high pseudoplasticity. All these characteristics make it suitable for stabilizing of emulsions. It is also recommended for stabilizing and thickening of liquid candies to be frozen. 收起
Asiaticoside 40% - AS-040 Shanghai Angoal Chemical Co., Ltd. Asiaticoside 40% - AS-040 is a light yellow powder extracted from the leaves of the Centella Asiatica. This product consists of a minimum of 40% Asiaticoside and is used to enhance mental acuity and prevent memory deterioration. Asiaticoside 40% - AS-040 ...展開 Asiaticoside 40% - AS-040 is a light yellow powder extracted from the leaves of the Centella Asiatica. This product consists of a minimum of 40% Asiaticoside and is used to enhance mental acuity and prevent memory deterioration. Asiaticoside 40% - AS-040 is commonly used in dietary supplements and health foods. 收起
Centella Asiatica Selected Triterpenes 70% - CA-070 Shanghai Angoal Chemical Co., Ltd. Centella Asiatica Selected Triterpenes 70% - CA-070 is a milk white powder that is extracted from the leaves of the Centella Asiatica herb. This products active ingredients include Asiaticoside, Asiatic Acid and Madecassic Acid. It is soluble in alcohol, ...展開 Centella Asiatica Selected Triterpenes 70% - CA-070 is a milk white powder that is extracted from the leaves of the Centella Asiatica herb. This products active ingredients include Asiaticoside, Asiatic Acid and Madecassic Acid. It is soluble in alcohol, propylene glycol, pyridine and insoluble in water & benzene. Centella Asiatica Selected Triterpenes 70% - CA-070 is used to enhance mental acuity and to fight memory deterioration. This product is commonly found in dietary supplements and health food. 收起
Centella Asiatica Selected Triterpenes 95% - CA-095 Shanghai Angoal Chemical Co., Ltd. Centella Asiatica Selected Triterpenes 95% - CA-095 is a milk white powder that is extracted from the leaves of the Centella Asiatica herb. The active ingredients this product contains are Asiaticoside, Asiatic Acid and Madecassic Acid. It is soluble in a...展開 Centella Asiatica Selected Triterpenes 95% - CA-095 is a milk white powder that is extracted from the leaves of the Centella Asiatica herb. The active ingredients this product contains are Asiaticoside, Asiatic Acid and Madecassic Acid. It is soluble in alcohol, propylene glycol, pyridine and insoluble in water & benzene. This product improves blood flow, enhances mental acuity and helps fight memory deterioration. Centella Asiatica Selected Triterpenes 95% - CA-095 is used in dietary supplements and health foods. 收起
D-Tartaric Acid Ninghai Organic Chemical Factory D-Tartaric Acid is an organic chemical compound used as a food additive. It is a white, crystalline powder that is soluble in water, alcohol, and diethyl ether. It is used as a biochemical reagent, a chiral additive, and a resolving agent. In the food ind...展開 D-Tartaric Acid is an organic chemical compound used as a food additive. It is a white, crystalline powder that is soluble in water, alcohol, and diethyl ether. It is used as a biochemical reagent, a chiral additive, and a resolving agent. In the food industry, it is used as a functional nutriment additive for chiral supplements such as L-carnitine. 收起
DL-Tartaric Acid Ninghai Organic Chemical Factory DL-Tartaric Acid is a food additive. It is a white, crystalline powder that is stable in the air and soluble in water, ethanol. And ethyl ether. It is used in the manufacturing of tartrates and in the production of electroplates, chemical fertilizers, gla...展開 DL-Tartaric Acid is a food additive. It is a white, crystalline powder that is stable in the air and soluble in water, ethanol. And ethyl ether. It is used in the manufacturing of tartrates and in the production of electroplates, chemical fertilizers, glass, foods, and pharmaceuticals, etc. 收起
EGCG 90% - EG-090 Shanghai Angoal Chemical Co., Ltd. EGCG 90% - EG-090 is an odorless white powder extracted from green tea. This product possesses strong anti-oxidant activity and can help prevent cancer and cardiovascular diseases. EGCG 90% - EG-090 is used in health foods and beverages.
Encapsulated Citric Acid AV/90 VEDEQSA Encapsulated Citric Acid AV/90 is a white powder product made up of 90% anhidro citric acid and 10% of a special coating (hardened palm oil). It does not absorb humidity which helps it to avoid compacting during storage, it reduces the waste that would no...展開 Encapsulated Citric Acid AV/90 is a white powder product made up of 90% anhidro citric acid and 10% of a special coating (hardened palm oil). It does not absorb humidity which helps it to avoid compacting during storage, it reduces the waste that would normally occur when handling powder, and it allows for a controlled reaction of citric acid by avoiding premature reactions in blends. It is a product meant in general for the Food Industry, specially in blends with other food ingredients. 收起
Fumaric Acid Ninghai Organic Chemical Factory Fumaric Acid is an organic chemical compound that is used as an additive in the food and pharmaceutical industries. It is an odorless, white crystalline powder that is soluble in alcohol, slightly soluble in water and ether, and very slightly soluble in c...展開 Fumaric Acid is an organic chemical compound that is used as an additive in the food and pharmaceutical industries. It is an odorless, white crystalline powder that is soluble in alcohol, slightly soluble in water and ether, and very slightly soluble in chloroform. It is used as an acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant, and spice. 收起
Fungiless® VEDEQSA Fungiless® is an effective fungicide based on Natamycin (E-235) and ethyl N<-lauroyl-L- arginate monohydrochloride (LAE). The synergistic effect between Natamycin and LAE allows reducing the dose of both products and increasing the activity against a ...展開 Fungiless® is an effective fungicide based on Natamycin (E-235) and ethyl N<-lauroyl-L- arginate monohydrochloride (LAE). The synergistic effect between Natamycin and LAE allows reducing the dose of both products and increasing the activity against a Natamycin bath. So, 2 g/kg of Fungiless will improve the results of 2 g/kg of Natamycin 50%. It prevents the growth of yeast and mold, thus avoiding consequent problems as apparition of mycotoxines. 收起
Fungus® - 78/AM VEDEQSA Fungus® - 78/AM is a dispersion of polyvinyl acetate polymer with natamycin (E-235) as an effective preservative. It avoids the development of mold on the surface of treated cheeses. Fungus® - 78/AM forms above 7ºC or 45ºF an elastic film.
Fungus® - 80/C VEDEQSA Fungus® - 80/C is a dispersion of polyvinyl acetate polymer. It is a thin, transparent, and water permeable film that is applied to the surface of food products. It is adherent, resistant, and does not flake or dry out during manufacturing, processing, or...展開 Fungus® - 80/C is a dispersion of polyvinyl acetate polymer. It is a thin, transparent, and water permeable film that is applied to the surface of food products. It is adherent, resistant, and does not flake or dry out during manufacturing, processing, or storage. It is specifically formulated to be applied as a surface treatment for cured meat products. It can be applied as a spray or by immersion. A second film can be applied if the curing process is lengthy. 收起
Fungus® - 81/SL VEDEQSA Fungus® - 81/SL is a white, aqueous dispersion. This dispersion is polyvinyl acetate polymer with pimaricin (E-235) and can be applied as a surface preservative of cheeses. This product has high stability, dries easily, and offers a high level of physical...展開 Fungus® - 81/SL is a white, aqueous dispersion. This dispersion is polyvinyl acetate polymer with pimaricin (E-235) and can be applied as a surface preservative of cheeses. This product has high stability, dries easily, and offers a high level of physical protection. Fungus® - 81/SL forms an elastic film at a temperature above 7ºC or 45ºF. 收起
Fungus® - CP VEDEQSA Fungus® - CP is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion treatment for surface cheese and cold meat. This product i...展開 Fungus® - CP is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion treatment for surface cheese and cold meat. This product is chemically stable, easy to apply, quick drying, and easy to clean. 收起
Fungus® - CP Plus VEDEQSA Fungus® - CP Plus is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). This product is an emulsion for surface cheese and cold meat treatment....展開 Fungus® - CP Plus is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). This product is an emulsion for surface cheese and cold meat treatment. It has an easy application as an immersion, is quick drying, and offers simple cleaning. 收起
Fungus® - CPM VEDEQSA Fungus® - CPM is a white, cream aqueous solution. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). This product is an emulsion that is applied as a preservation of cheeses. It ...展開 Fungus® - CPM is a white, cream aqueous solution. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). This product is an emulsion that is applied as a preservation of cheeses. It brings microbiological stability, is easy to apply, is quick drying, and is simple to clean. 收起
Fungus® - CPV VEDEQSA Fungus® - CPV is a white aqueous dispersion. This is a water dispersion of polyvinyl acetate polymer with natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). This product is an emulsion treatment for surface chees...展開 Fungus® - CPV is a white aqueous dispersion. This is a water dispersion of polyvinyl acetate polymer with natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). This product is an emulsion treatment for surface cheese and cold meat. It offers microbiological stability, is easy to apply, dries quickly, and is simple to clean. 收起
Fungus® - CPV Plus VEDEQSA Fungus® - CPV Plus is a white aqueous dispersion. This is a water compolymer dispersion of polivinyl acetate with natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion for surface cheese and cold m...展開 Fungus® - CPV Plus is a white aqueous dispersion. This is a water compolymer dispersion of polivinyl acetate with natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion for surface cheese and cold meat .This product offers microbiological stability, is easy to apply, is quick drying, and is simple to clean. 收起
Fungus® - CS VEDEQSA Fungus® - CS is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), calcium sorbate (E-203), lactic acid (E-270) xanthan gum (E-415) and acetic esters of mono-and diglycerides of fatty acids (E-472c). This product is an...展開 Fungus® - CS is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), calcium sorbate (E-203), lactic acid (E-270) xanthan gum (E-415) and acetic esters of mono-and diglycerides of fatty acids (E-472c). This product is an emulsion treatment for surface cheese. It offers microbiological stability, is easy to apply, is quick drying, and is simple to clean. 收起
Ginkgo Biloba Extract 24%/6% - GB-024 Shanghai Angoal Chemical Co., Ltd. Ginkgo Biloba Extract 24%/6% - GB-024 is a brown powder extracted from the leaves of Ginkgo. Its main active ingredients are ginkgo flavon glycosides and terpen lactones. This product is an antioxidant and helps improve blood circulation. Ginkgo Biloba Ex...展開 Ginkgo Biloba Extract 24%/6% - GB-024 is a brown powder extracted from the leaves of Ginkgo. Its main active ingredients are ginkgo flavon glycosides and terpen lactones. This product is an antioxidant and helps improve blood circulation. Ginkgo Biloba Extract 24%/6% - GB-024 is used in dietary supplements and health food. 收起
Ginkgo Biloba Extract 24%/6%/5ppm - GB-124 Shanghai Angoal Chemical Co., Ltd. Ginkgo Biloba Extract 24%/6%/5ppm - GB-124 is a yellow brown powder and is extracted from the leaves of Ginkgo. Its main active ingredients are ginkgo flavon glycosides and terpen lactones. This product is an antioxidant and improves blood circulation. Gi...展開 Ginkgo Biloba Extract 24%/6%/5ppm - GB-124 is a yellow brown powder and is extracted from the leaves of Ginkgo. Its main active ingredients are ginkgo flavon glycosides and terpen lactones. This product is an antioxidant and improves blood circulation. Ginkgo Biloba Extract 24%/6%/5ppm - GB-124 is a food additive used in dietary supplements and health foods. 收起
Ginseng Leaf Extract 80% - GL-080 Shanghai Angoal Chemical Co., Ltd. Ginseng Leaf Extract 80% - GL-080 is a light yellow colored powder extracted from the leaves of Ginseng. The main active ingredient in this product is Ginsenoside which helps to restore and stabilize bodily systems. This product contains a minimum of 80% ...展開 Ginseng Leaf Extract 80% - GL-080 is a light yellow colored powder extracted from the leaves of Ginseng. The main active ingredient in this product is Ginsenoside which helps to restore and stabilize bodily systems. This product contains a minimum of 80% Ginsenoside. Ginseng Leaf Extract 80% - GL-080 is used in dietary supplements and health foods. 收起
Ginseng Root Extract 30% - GR-030 Shanghai Angoal Chemical Co., Ltd. Ginseng Root Extract 30% - GR-030 is a yellow colored powder that is extracted from the Ginseng root. The main active ingredient in this product is ginsenoside, which can help to restore and stabilize bodily systems. This product contains a minimum of 30%...展開 Ginseng Root Extract 30% - GR-030 is a yellow colored powder that is extracted from the Ginseng root. The main active ingredient in this product is ginsenoside, which can help to restore and stabilize bodily systems. This product contains a minimum of 30% Ginsenoside. Ginseng Root Extract 30% - GR-030 is used in dietary supplements, health foods, and beverages. 收起
Ginsenoside Rg3 - GG-095 Shanghai Angoal Chemical Co., Ltd. Ginsenoside Rg3 - GG-095 is a ginsenoside that is extracted from red ginseng. It has a slight bitter taste and appears as a white colored powder. This product is insoluble in water and slightly soluble in methanol and ethanol. Ginsenoside Rg3 - GG-095 pos...展開 Ginsenoside Rg3 - GG-095 is a ginsenoside that is extracted from red ginseng. It has a slight bitter taste and appears as a white colored powder. This product is insoluble in water and slightly soluble in methanol and ethanol. Ginsenoside Rg3 - GG-095 possesses anti-cancer qualities and is used in health foods. 收起
Ginsenoside Rh2 - GH-098 Shanghai Angoal Chemical Co., Ltd. Ginsenoside Rh2 - GH-098 is a ginsenoside that is extracted from red ginseng. This product appears as a white colored powder and possesses anti-cancer qualities. Ginsenoside Rh2 - GH-098 is commonly used in health foods.
Gotu Kola Extract 70% - GK-070 Shanghai Angoal Chemical Co., Ltd. Gotu Kola Extract 70% - GK-070 appears as a yellow colored powder and is extracted from the leaves of the herb Gotu Kola. This product contains a minimum of 70% of Asiaticoside and Madecassoside and improves mental acuity and helps prevent memory deterior...展開 Gotu Kola Extract 70% - GK-070 appears as a yellow colored powder and is extracted from the leaves of the herb Gotu Kola. This product contains a minimum of 70% of Asiaticoside and Madecassoside and improves mental acuity and helps prevent memory deterioration. It also helps to improve blood flow. Gotu Kola Extract 70% - GK-070 is used in dietary supplements and health food. 收起
Grape Seed Extract 95% - GS-095 Shanghai Angoal Chemical Co., Ltd. Grape Seed Extract 95% - GS-095 is extracted from grape seeds and appears as a yellow colored powder with a bitter and astringent taste. Grape Seed Extract 95% - GS-095 is an antioxidant that is used in dietary supplements, health foods and beverages.
Green Tea Extract 50% - GT-050 Shanghai Angoal Chemical Co., Ltd. Green Tea Extract 50% - GT-050 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 50% polyphenols. This product is an antioxidant that helps promote weight loss. Green Tea Extract 5...展開 Green Tea Extract 50% - GT-050 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 50% polyphenols. This product is an antioxidant that helps promote weight loss. Green Tea Extract 50% - GT-050 is used in dietary supplements and health foods. 收起
Green Tea Extract 80% - GT-080 Shanghai Angoal Chemical Co., Ltd. Green Tea Extract 80% - GT-080 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 80% polyphenols. This product is an antioxidant that helps promote weight loss. Green Tea Extract 8...展開 Green Tea Extract 80% - GT-080 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 80% polyphenols. This product is an antioxidant that helps promote weight loss. Green Tea Extract 80% - GT-080 is used in dietary supplements and health foods. 收起
Green Tea Extract 95% (Decaffeinated) - GT-195 Shanghai Angoal Chemical Co., Ltd. Green Tea Extract 95% (Decaffeinated) - GT-195 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 95% polyphenols and no more than .5% caffeine. This product is an antioxidant that ...展開 Green Tea Extract 95% (Decaffeinated) - GT-195 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 95% polyphenols and no more than .5% caffeine. This product is an antioxidant that helps promote weight loss. Green Tea Extract 95% (Decaffeinated) - GT-195 is used in dietary supplements, health foods, and beverages. 收起
Green Tea Extract 95% - GT-095 Shanghai Angoal Chemical Co., Ltd. Green Tea Extract 95% - GT-095 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 95% polyphenols. This product is an antioxidant that helps promote weight loss. Green Tea Extract 9...展開 Green Tea Extract 95% - GT-095 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 95% polyphenols. This product is an antioxidant that helps promote weight loss. Green Tea Extract 95% - GT-095 is used in dietary supplements, health foods, and beverages. 收起
Green Tea Extract 98% (Decaffeinated) - GT-198 Shanghai Angoal Chemical Co., Ltd. Green Tea Extract 98% (Decaffeinated) - GT-198 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 98% polyphenols and no more than .5% caffeine. This product is an antioxidant that ...展開 Green Tea Extract 98% (Decaffeinated) - GT-198 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 98% polyphenols and no more than .5% caffeine. This product is an antioxidant that helps promote weight loss. Green Tea Extract 98% (Decaffeinated) - GT-198 is used in dietary supplements, health foods, and beverages. 收起
Instant Black Tea Powder - IB-030 Shanghai Angoal Chemical Co., Ltd. Instant Black Tea Powder - IB-030 is extracted from the black tea leaf and appears as a brown colored powder with the aroma and flavor of black tea. This product is an antioxidant that helps promote weight loss. Instant Black Tea Powder - IB-030 is used i...展開 Instant Black Tea Powder - IB-030 is extracted from the black tea leaf and appears as a brown colored powder with the aroma and flavor of black tea. This product is an antioxidant that helps promote weight loss. Instant Black Tea Powder - IB-030 is used in health foods and beverages, especially suited for iced black tea and other black tea beverages 收起
Instant Green Tea Powder - IG-030 Shanghai Angoal Chemical Co., Ltd. Instant Green Tea Powder - IG-030 is extracted from the green tea leaf and appears as a yellow green colored powder with the aroma and flavor of green tea. This product is an antioxidant that helps promote weight loss. Instant Green Tea Powder - IG-030 is...展開 Instant Green Tea Powder - IG-030 is extracted from the green tea leaf and appears as a yellow green colored powder with the aroma and flavor of green tea. This product is an antioxidant that helps promote weight loss. Instant Green Tea Powder - IG-030 is used in health foods and beverages, especially suited for iced green tea and other green tea beverages. 收起
Instant Sencha Tea Powder - IS-030 Shanghai Angoal Chemical Co., Ltd. Instant Sencha Tea Powder - IS-030 is extracted from tea leaves and appears as a light green colored powder with the odor characteristic of sencha tea and a fresh and mellow taste. This product is an antioxidant that helps promote weight loss. Instant Se...展開 Instant Sencha Tea Powder - IS-030 is extracted from tea leaves and appears as a light green colored powder with the odor characteristic of sencha tea and a fresh and mellow taste. This product is an antioxidant that helps promote weight loss. Instant Sencha Tea Powder - IS-030 is used in health foods and beverages, especially suited for iced tea and other tea beverages 收起
Kudzu Root Extract 40% - KR-040 Shanghai Angoal Chemical Co., Ltd. Kudzu Root Extract 40% - KR-040 is a deep yellow colored powder extracted from the Kudzu root. This product can help improve blood circulation, lower blood pressure and relieve headaches. Kudzu Root Extract 40% - KR-040 is used in health foods, dietary su...展開 Kudzu Root Extract 40% - KR-040 is a deep yellow colored powder extracted from the Kudzu root. This product can help improve blood circulation, lower blood pressure and relieve headaches. Kudzu Root Extract 40% - KR-040 is used in health foods, dietary supplements, and beverages. 收起
L(+)-Tartaric Acid Ninghai Organic Chemical Factory L(+)-Tartaric Acid is a food additive that is widely used in a variety of food products and beverages. It is a white crystalline powder with a sour taste. In beverages it is commonly used as an acidulant. It is also used as a catalyst in the resin finishi...展開 L(+)-Tartaric Acid is a food additive that is widely used in a variety of food products and beverages. It is a white crystalline powder with a sour taste. In beverages it is commonly used as an acidulant. It is also used as a catalyst in the resin finishing of polyester fabric, as a pH value regulator in oryzanol production, and as a complexing agent, screening agent, or chelating agent in chemical analysis and pharmaceutical inspection. 收起
Lamy - OT VEDEQSA Lamy - OT is a yellowish transparent or slightly opalescent liquid. It is soluble in oils and fats and is non soluble in water. This product is a concentrated solution of BHT (E-321) and BHA (E-320). It is used to prevent the oxidation or rancidity of fat...展開 Lamy - OT is a yellowish transparent or slightly opalescent liquid. It is soluble in oils and fats and is non soluble in water. This product is a concentrated solution of BHT (E-321) and BHA (E-320). It is used to prevent the oxidation or rancidity of fats and oils used in the processing of food products. 收起
Lamy – P/15 VEDEQSA Lamy - P/15 is a reddish liquid with particles in suspension. This product is based on spices, natural vegetable extracts, cochineal (E-120), polysorbate 60 (E-435), propylenglycol (E-1520) and specific highly refined sugars. It is used as an antioxidant ...展開 Lamy - P/15 is a reddish liquid with particles in suspension. This product is based on spices, natural vegetable extracts, cochineal (E-120), polysorbate 60 (E-435), propylenglycol (E-1520) and specific highly refined sugars. It is used as an antioxidant to treat raw, cured, and cooked meat products. Its main function is to improve taste, aroma, and color of the products treated, improving also the slice aspect during its commercial life. 收起
Lamy – P/16 VEDEQSA Lamy – P/16 is a brownish liquid with particles in suspension. The product is based on spices, natural vegetal extracts, natural colorants, polysorbate 60 (E-435), propylenglycol (E-1520), and specific highly refined sugars and water. It is used as an ant...展開 Lamy – P/16 is a brownish liquid with particles in suspension. The product is based on spices, natural vegetal extracts, natural colorants, polysorbate 60 (E-435), propylenglycol (E-1520), and specific highly refined sugars and water. It is used as an antioxidant for raw, cured, and cooked meat products. The main function of this product is to improve taste, aroma, and color of the treated meat products while improving the slice aspect during its commercial life. 收起
Lycopene 6% - LY-006 Shanghai Angoal Chemical Co., Ltd. Lycopene 6% - LY-006 is an antioxidant extracted from tomatoes and appears as a viscous dark red colored liquid oleoresin. This product helps prevent cancer and male-sterility as well as enhancing immunity. Lycopene 6% - LY-006 is used as a food additiv...展開 Lycopene 6% - LY-006 is an antioxidant extracted from tomatoes and appears as a viscous dark red colored liquid oleoresin. This product helps prevent cancer and male-sterility as well as enhancing immunity. Lycopene 6% - LY-006 is used as a food additive in dietary supplements and health foods. 收起
Malic Acid AV/85 VEDEQSA Malic Acid AV/85 is a white product in powder form and is soluble in hot water. This product is made up of 85% malic acid and 15% of a special coating (hardened palm oil). It is used to slow down and control the release of acid and it prevents destabiliza...展開 Malic Acid AV/85 is a white product in powder form and is soluble in hot water. This product is made up of 85% malic acid and 15% of a special coating (hardened palm oil). It is used to slow down and control the release of acid and it prevents destabilization of fine paste emulsions cooked before reddening. 收起
Malic Acid AV/90 VEDEQSA Malic Acid-AV/90 is a white, crystalline powder. The product is made up of 90% food grade malic acid and 10% of a special coating (hardened palm oil). This product has a delayed solubility in water, offers delayed and controlled release of malic acid, an...展開 Malic Acid-AV/90 is a white, crystalline powder. The product is made up of 90% food grade malic acid and 10% of a special coating (hardened palm oil). This product has a delayed solubility in water, offers delayed and controlled release of malic acid, and protects against moisture and reactions in ready-to-use mixtures. It is used when it is necessary to control acid reaction and its release properties. It is applied on the surface of candies and jellies. 收起
Milk Thistle Extract 80% - MT-080 Shanghai Angoal Chemical Co., Ltd. Milk Thistle Extract 80% - MT-080 is extracted from the Milk Thistle herb and appears as a yellow colored powder. This product contains a minimum of 80% Silymarin and helps to prevent damage to the liver. Milk Thistle Extract 80% - MT-080 are used in heal...展開 Milk Thistle Extract 80% - MT-080 is extracted from the Milk Thistle herb and appears as a yellow colored powder. This product contains a minimum of 80% Silymarin and helps to prevent damage to the liver. Milk Thistle Extract 80% - MT-080 are used in health foods and dietary supplements. 收起
Mirenat® - D VEDEQSA Mirenat® - D is a white powder. This product is a new food preservative based on a LAE (N -lauroyl-L-arginine ethyl ester) and maltodextrine. The main feature of Mirenat® - D is its wide bacteriostatic activity. It is effective with gram positive and gram...展開 Mirenat® - D is a white powder. This product is a new food preservative based on a LAE (N -lauroyl-L-arginine ethyl ester) and maltodextrine. The main feature of Mirenat® - D is its wide bacteriostatic activity. It is effective with gram positive and gram negative bacteria, molds and yeasts. It has high activity against pathogens causing food borne diseases as well as spoilage microorganisms. This product is rapidly metabolized in the digestive tract and is hydrolyzed into natural compounds found in the human diet. 收起
Mirenat® - G VEDEQSA Mirenat® - G is a transparent to slightly opalescent liquid. This new food preservative is based on LAE (Na-lauroyl-L-arginine ethyl ester HCl) and glycerine. Mirenat® - G has wide antimicrobial activity and is effective against gram positive bacteria, g...展開 Mirenat® - G is a transparent to slightly opalescent liquid. This new food preservative is based on LAE (Na-lauroyl-L-arginine ethyl ester HCl) and glycerine. Mirenat® - G has wide antimicrobial activity and is effective against gram positive bacteria, gram negative bacteria, molds, and yeasts. It has high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is approved for its use in meat and poultry products by the USDA/FSIS. 收起
Mirenat® - N VEDEQSA Mirenat® - N is a transparent or slightly opalescent liquid. This new food preservative is based on a LAE (N -lauroyl-L-arginine ethyl ester) and propylenglycol formulation. The main feature of Mirenat® - N is its wide bacteriostatic activity. It is effec...展開 Mirenat® - N is a transparent or slightly opalescent liquid. This new food preservative is based on a LAE (N -lauroyl-L-arginine ethyl ester) and propylenglycol formulation. The main feature of Mirenat® - N is its wide bacteriostatic activity. It is effective with gram positive, gram negative bacteria, molds, and yeasts. It has a high activity against pathogens that cause food borne disease as well as spoilage microorganisms. Mirenat® - N is rapidly metabolized in the digestive tract. It is hydrolyzed into natural compounds found in the human diet. 收起
Mirenat® - NS VEDEQSA Mirenat® - NS is a white powder. It is effective against gram positive bacteria, gram negative bacteria, molds and yeasts. It is remarkable as its high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is rapid...展開 Mirenat® - NS is a white powder. It is effective against gram positive bacteria, gram negative bacteria, molds and yeasts. It is remarkable as its high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is rapidly metabolized in the digestive tract and hydrolyzes into natural compounds found in the human diet. It has a broad range of applications in the food industry, specifically in meat and poultry, dairy and RTE products. 收起
Mirenat® - NSM VEDEQSA Mirenat® - NSM is a white powder that is dispersible in water. It is based on an LAE (lauroyl-L-arginine ethyl ester) in maltodextrine. This product is effective against gram positive bacteria, gram negative bacteria, molds, and yeasts. It has high activi...展開 Mirenat® - NSM is a white powder that is dispersible in water. It is based on an LAE (lauroyl-L-arginine ethyl ester) in maltodextrine. This product is effective against gram positive bacteria, gram negative bacteria, molds, and yeasts. It has high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is rapidly metabolized in the digestive tract and hydrolyzes into natural compounds found in the human diet. It is approved for its use in meat and poultry products by the USDA/FSIS. 收起
Quercetin 98% - QU-098 Shanghai Angoal Chemical Co., Ltd. Quercetin 98% - QU-098 appears as a yellow colored powder that contains a minimum of 98% Quercetin. It is a flavonol or plant pigment, that helps lower blood presser and blood lipids. Quercetin 98% - QU-098 is used in dietary supplements, health foods and...展開 Quercetin 98% - QU-098 appears as a yellow colored powder that contains a minimum of 98% Quercetin. It is a flavonol or plant pigment, that helps lower blood presser and blood lipids. Quercetin 98% - QU-098 is used in dietary supplements, health foods and beverages. 收起
Red Yeast Rice 0.4% - RY-004 Shanghai Angoal Chemical Co., Ltd. Red Yeast Rice 0.4% - RY-004 appears as a dark red colored powder made from fermenting with Monascus purpureus Went yeast. It can help to promote blood circulation, soothe an upset stomach, and invigorate the function of the spleen. This product contains ...展開 Red Yeast Rice 0.4% - RY-004 appears as a dark red colored powder made from fermenting with Monascus purpureus Went yeast. It can help to promote blood circulation, soothe an upset stomach, and invigorate the function of the spleen. This product contains a minimum of 4% Lovastatin, which can lower cholesterol. Red Yeast Rice 0.4% - RY-004 is used in health foods and dietary supplements. 收起
Renifor - 15/E VEDEQSA Renifor - 15/E is a clear to light brown liquid. This product is concentrated natural rennet extracted from the fourth stomach of selected calves. The enzymes contained in Renifor - 15/E cause the milk coagulation by the cleavage of the bond phenylalanine...展開 Renifor - 15/E is a clear to light brown liquid. This product is concentrated natural rennet extracted from the fourth stomach of selected calves. The enzymes contained in Renifor - 15/E cause the milk coagulation by the cleavage of the bond phenylalanine-methionine in kappa casein. It can be used in all type of cheeses, especially in long cured cheeses. 收起
Renifor - 21/M VEDEQSA Renifor - 21/M is a brown limpid solution. It is a microbial liquid coagulant derived from a special strain of Rhizomucor miehei. This strain does not suffer any genetic modification according to European Directive 90/220 EEC. The modifications introduced...展開 Renifor - 21/M is a brown limpid solution. It is a microbial liquid coagulant derived from a special strain of Rhizomucor miehei. This strain does not suffer any genetic modification according to European Directive 90/220 EEC. The modifications introduced in the manufacture process of this enzyme allow to obtain a thermolabil product, which residual activity after pasteurization from 20 seconds to 68ºC (pH 6.0) is lower to a 5% initial activity. It is can be used in all type of cheeses and causes the milk coagulation per enzymatic hydrolysis of the Kappa casein. 收起
Resveratrol 50% - RE-050 Shanghai Angoal Chemical Co., Ltd. Resveratrol 50% - RE-050 is a brown colored powder extracted from the Polygonum cuspidatum root. It contains a minimum of 50% Resveratrol which has the effects of an anti-inflammation, anti-bacteria and an antioxidant. Resveratrol 50% - RE-050 is used in ...展開 Resveratrol 50% - RE-050 is a brown colored powder extracted from the Polygonum cuspidatum root. It contains a minimum of 50% Resveratrol which has the effects of an anti-inflammation, anti-bacteria and an antioxidant. Resveratrol 50% - RE-050 is used in health foods and dietary supplements. 收起
Resveratrol 98% - RE-098 Shanghai Angoal Chemical Co., Ltd. Resveratrol 98% - RE-098 is a white colored powder extracted from the Polygonum cuspidatum root. It contains a minimum of 98% Resveratrol which has the effects of an anti-inflammation, anti-bacteria and an antioxidant. Resveratrol 98% - RE-098 is used in ...展開 Resveratrol 98% - RE-098 is a white colored powder extracted from the Polygonum cuspidatum root. It contains a minimum of 98% Resveratrol which has the effects of an anti-inflammation, anti-bacteria and an antioxidant. Resveratrol 98% - RE-098 is used in health foods and dietary supplements. 收起
Rhodiola Crenulata Extract 3% - RC-003 Shanghai Angoal Chemical Co., Ltd. Rhodiola Crenulata Extract 3% - RC-003 is a brown colored powder extracted from the Rhodiola crenulata root. It contains a minimum of 3% Salidroside and has anti-fatigue and anti-aging effects. Rhodiola Crenulata Extract 3% - RC-003 is used in dietary sup...展開 Rhodiola Crenulata Extract 3% - RC-003 is a brown colored powder extracted from the Rhodiola crenulata root. It contains a minimum of 3% Salidroside and has anti-fatigue and anti-aging effects. Rhodiola Crenulata Extract 3% - RC-003 is used in dietary supplements and health foods. 收起
Rhodiola Rosea Extract 3% - RR-003 Shanghai Angoal Chemical Co., Ltd. Rhodiola Rosea Extract 3% - RR-003 appears as a brown colored powder which is extracted from the Rhodiola Rosae root. This product contains a minimum of 3% of the active ingredient Rosavin and has anti-fatigue and anti-aging effects. Rhodiola Rosea Extrac...展開 Rhodiola Rosea Extract 3% - RR-003 appears as a brown colored powder which is extracted from the Rhodiola Rosae root. This product contains a minimum of 3% of the active ingredient Rosavin and has anti-fatigue and anti-aging effects. Rhodiola Rosea Extract 3% - RR-003 is used in dietary supplements and health foods. 收起
SM - 1035/T2 VEDEQSA SM - 1035/T2 is a transparent, yellowish liquid. This food antimicrobial is based on potassium sorbate (E-202), ethyl-p-hydroxi-benzoate (E-214) and sodium polyphosphate (E-452i) stabilized in water. This product is used as a preservative treatment of co...展開 SM - 1035/T2 is a transparent, yellowish liquid. This food antimicrobial is based on potassium sorbate (E-202), ethyl-p-hydroxi-benzoate (E-214) and sodium polyphosphate (E-452i) stabilized in water. This product is used as a preservative treatment of cooked meat products. It can be applied directly as a common ingredient during injection, tumbling, cutting, or it can be applied as an external treatment by immersion or spraying. 收起
SM-1035 VEDEQSA SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the or...展開 SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the organoleptic changes that this growth might cause. It does not change the color, aroma or flavor of foodstuffs. This product can be used in the preparation of almond milk, bread and bakery products, jellies, fruits, fruit juice, cheese, canned fish, mayonnaise, margarine, sausages, and nougats. 收起
SM-1035®/BZ VEDEQSA SM-1035®/BZ is a transparent, yellowish liquid that is water soluble. It is a food antimicrobial based on SM-1035®/BZ potassium sorbate (E-202) and sodium benzoate (E-211) stabilized in water. It can be used as preservative treatment of vegetables, bakery...展開 SM-1035®/BZ is a transparent, yellowish liquid that is water soluble. It is a food antimicrobial based on SM-1035®/BZ potassium sorbate (E-202) and sodium benzoate (E-211) stabilized in water. It can be used as preservative treatment of vegetables, bakery, prepared sauces and confectionery products. This product does not change the color, taste, or natural aroma of foodstuffs. 收起
SM-1035®/C1 VEDEQSA SM-1035®/C1 is a white powder that is dispersable in water. It is a food antimicrobial based on potassium sorbate (E-202), sodium ethyl p-hydroxybenzoate (E-215), sodium tripoly-phosphate (E-451i) and ascorbic acid (E-300). Silicon dioxide (E-551) is incl...展開 SM-1035®/C1 is a white powder that is dispersable in water. It is a food antimicrobial based on potassium sorbate (E-202), sodium ethyl p-hydroxybenzoate (E-215), sodium tripoly-phosphate (E-451i) and ascorbic acid (E-300). Silicon dioxide (E-551) is included as an anti-caking agent and sodium chloride as an excipient. It can be used as preservative treatment of meat products. This product does not change the color, taste, or natural aroma of foodstuffs. 收起
SM-1035®/CA VEDEQSA SM-1035®/CA is a transparent and slightly yellow-orange liquid that is water soluble. It is a food antimicrobial based on lactic acid (E-270), citric acid (E-330) and essential oils of plants stabilized in water. Propylene glycol (E-1520) and glycerine (E...展開 SM-1035®/CA is a transparent and slightly yellow-orange liquid that is water soluble. It is a food antimicrobial based on lactic acid (E-270), citric acid (E-330) and essential oils of plants stabilized in water. Propylene glycol (E-1520) and glycerine (E- 422) are added as excipients, and sulphite ammonia caramel (E-150d) as a colorant. It can be used as antimicrobial agent and it is specially recommended for the external treatment of meat products by spraying or immersion. This product does not change the color, taste, or natural aroma of foodstuffs. 收起
SM-1035®/MD VEDEQSA SM-1035®/MD is a white solid that is dispersable in water. It is a food antimicrobial based on sodium diacetate (E-262ii), mono and diglycerides of fatty acids (E-471) and malic acid (E-296). Silicon dioxide (E-551) and tricalcium phosphate (E-341iii) are...展開 SM-1035®/MD is a white solid that is dispersable in water. It is a food antimicrobial based on sodium diacetate (E-262ii), mono and diglycerides of fatty acids (E-471) and malic acid (E-296). Silicon dioxide (E-551) and tricalcium phosphate (E-341iii) are included as anti-caking agents and sodium chloride as an excipient. It can be used as preservative to extend the shelf life of cured and smoked meat products. This product does not change the color, taste, or natural aroma of foodstuffs. 收起
SM-1035®/MS VEDEQSA SM-1035®/MS is an amber, viscous liquid that is water soluble. It is a food antimicrobial based on sodium diacetate (E-262ii), lactic acid (E-270), acetic acid (E-260), glycerin (E-422), xanthan gum (E-415), coloring (E-150d) and fragrances stabilized in ...展開 SM-1035®/MS is an amber, viscous liquid that is water soluble. It is a food antimicrobial based on sodium diacetate (E-262ii), lactic acid (E-270), acetic acid (E-260), glycerin (E-422), xanthan gum (E-415), coloring (E-150d) and fragrances stabilized in water. It extends the shelf life of cured and smoked meat products and can be applied by spraying or immersion processes. This product does not change the color, taste, or natural aroma of the foodstuffs. 收起
SM-1035®/NS VEDEQSA SM-1035®/NS is a light cream solid that is water dispersible. It is a food antimicrobial based on ethyl p-hidroxybenzoate (E-214), sorbic acid (E-200) and nisin (E-234). Silicon dioxide (E-551) is included as an anti-caking agent and sodium chloride as an...展開 SM-1035®/NS is a light cream solid that is water dispersible. It is a food antimicrobial based on ethyl p-hidroxybenzoate (E-214), sorbic acid (E-200) and nisin (E-234). Silicon dioxide (E-551) is included as an anti-caking agent and sodium chloride as an excipient. It is a white or slightly yellow powder made up of 85% sodium bicarbonate and 15% of a special coating (hardened palm oil). This product can be used as antimicrobial agent for the internal or external treatment of meat products. It extends the shelf life of cured and smoked meat products and does not change the color, taste, or natural aroma of foodstuffs. 收起
SM-1035®/S1 VEDEQSA SM-1035®/S1 is a white solid that is water dispersible. It is a food antimicrobial based on sodium diacetate (E-262ii), sodium lactate (E-325), mono and diglycerides of fatty acids (E-471) and pentasodium triphosphate (E-451i). It contains sodium chlorid...展開 SM-1035®/S1 is a white solid that is water dispersible. It is a food antimicrobial based on sodium diacetate (E-262ii), sodium lactate (E-325), mono and diglycerides of fatty acids (E-471) and pentasodium triphosphate (E-451i). It contains sodium chloride as a carrier and silicon dioxide (E-551) as an anti-caking agent. This product can be used as a preservative treatment of cured and smoked meat products. It is active over a wide range of microorganisms and its activity does not depend on temperature. This product does not change the color, taste, or natural aroma of foodstuffs. 收起
SM-1035®/S2 VEDEQSA SM-1035®/S2 is a white solid that can be dispersed in water. It is a food antimicrobial based on sodium diacetate (E-262ii), sodium lactate (E-325), mono-and diglycerides of fatty acids (E-471) and pentasodium triphosphate (E-451i). It contains sodium chl...展開 SM-1035®/S2 is a white solid that can be dispersed in water. It is a food antimicrobial based on sodium diacetate (E-262ii), sodium lactate (E-325), mono-and diglycerides of fatty acids (E-471) and pentasodium triphosphate (E-451i). It contains sodium chloride as a carrier and silicon dioxide (E-551) as an anti-caking agent. It can be used as preservative treatment of cured and smoked meat products. This product is active over a wide range of microorganisms and its activity does not depend on temperature. It does not change the color, taste, or natural aroma of foodstuffs. 收起
SM-1035®/U1 VEDEQSA SM-1035®/U1 is a cream colored, granular solid that can be dispersed in water. It is a food antimicrobial based on sodium diacetate, sodium lactate, mono- and diglycerides of fatty acids, cinnamon essential oil and honey. It contains sodium chloride as a ...展開 SM-1035®/U1 is a cream colored, granular solid that can be dispersed in water. It is a food antimicrobial based on sodium diacetate, sodium lactate, mono- and diglycerides of fatty acids, cinnamon essential oil and honey. It contains sodium chloride as a carrier and silicon dioxide as an anti0-caking agent. It can be used as a preservative treatment of food products and is designed especially for dressings, sauces, and ready-to-eat food.This product does not change the color, taste, or natural aroma of foodstuffs. 收起
SM-1035®/U2 VEDEQSA SM-1035®/U2 is a greenish solid that is insoluble in water. It is a food preservative based on lauric acid, arginine, cinnamon essential oil, honey, tocopherol, and rosemary extract. It contains sodium chloride and glucose as carriers. This product can be...展開 SM-1035®/U2 is a greenish solid that is insoluble in water. It is a food preservative based on lauric acid, arginine, cinnamon essential oil, honey, tocopherol, and rosemary extract. It contains sodium chloride and glucose as carriers. This product can be used as a preservative treatment of food products and is designed for dressings, sauces, and ready-to-eat food. It helps to preserve the color, taste, and natural aroma of foodstuff while extending the shelf life of these products. It is based on natural compounds. 收起
Sodium Bicoarbonate - AV/85 VEDEQSA Sodium Bicoarbonate - AV/85 (E500ii) is a white, crystalline product that is made up of 85% sodium bicarbonate and 15% of a special coating (hardened palm oil). It is an encapsulated product that increases the storage period and stability of bakery and co...展開 Sodium Bicoarbonate - AV/85 (E500ii) is a white, crystalline product that is made up of 85% sodium bicarbonate and 15% of a special coating (hardened palm oil). It is an encapsulated product that increases the storage period and stability of bakery and confectionery blends by greatly reducing humidity absorption. This product has a delayed solubility in an aqueous medium, has a controlled release of its active substances due to the melting of the coating during the bakery process. There is no loss of gassing activity during storage and the over dosage often necessary to compensate for gassing capacity fluctuations can be avoided.This product has a wide range of applications in bakery and confectionery formulas and can be used in fresh or frozen mixtures. 收起
Sorbic Acid - AV/35 VEDEQSA Sorbic Acid - AV/35 is a yellowish powder made up of 35% food grade sorbic acid and 65% special coating (hardened palm oil). The special microencapsulation of sorbic acid with hardened palm oil isolates the acid and prevents its release until the optimal ...展開 Sorbic Acid - AV/35 is a yellowish powder made up of 35% food grade sorbic acid and 65% special coating (hardened palm oil). The special microencapsulation of sorbic acid with hardened palm oil isolates the acid and prevents its release until the optimal point of the process. This product reduces yeasts doses in bakery products, allows for the replacement of calcium propionate which results in a better aroma and flavor in breads, protects against mold growth, prevents caking during the storage process and prevents reactions in ready-to-use mixtures during storage. It is widely used for preservation in bakery and pastry products. 收起
Sorbic Acid-AV/70 VEDEQSA Sorbic Acid-AV/70 is a yellowish powder made up of 70% food grade sorbic acid (E200) and 30% special coating (hardened palm oil). The special microencapsulation of sorbic acid with hardened palm oil isolates the acid and prevents reactions until the optim...展開 Sorbic Acid-AV/70 is a yellowish powder made up of 70% food grade sorbic acid (E200) and 30% special coating (hardened palm oil). The special microencapsulation of sorbic acid with hardened palm oil isolates the acid and prevents reactions until the optimal point of the process. This product reduces yeast doses in bakery products, allows for the replacement of calcium propionate which results in better aroma and flavor in breads, protects against mold growth, prevents caking and reactions during storage. This product is used to extend the shelf life of bakery and pastry products. 收起
Soy Isoflavones 40% (Soy Germ Extract) - SI-140 Shanghai Angoal Chemical Co., Ltd. Soy Isoflavones 40% (Soy Germ Extract) - SI-140 appears as a light yellow colored powder which is extracted from natural soy germ. This product contains a minimum of 40% soybean Isoflavones and can help lesson menopause syndrome, prevent osteoporosis and ...展開 Soy Isoflavones 40% (Soy Germ Extract) - SI-140 appears as a light yellow colored powder which is extracted from natural soy germ. This product contains a minimum of 40% soybean Isoflavones and can help lesson menopause syndrome, prevent osteoporosis and cardiovascular disease. Soy Isoflavones 40% (Soy Germ Extract) - SI-140 is used in health food and dietary supplements. 收起
Soy Isoflavones 40% - SI-040 Shanghai Angoal Chemical Co., Ltd. Soy Isoflavones 40% - SI-040 appears as a yellow colored powder which extracted from natural soybeans. This product contains a minimum of 40% soybean Isoflavones and can help lesson menopause syndrome, prevent osteoporosis and cardiovascular disease. Soy...展開 Soy Isoflavones 40% - SI-040 appears as a yellow colored powder which extracted from natural soybeans. This product contains a minimum of 40% soybean Isoflavones and can help lesson menopause syndrome, prevent osteoporosis and cardiovascular disease. Soy Isoflavones 40% - SI-040 is used in health food and dietary supplements. 收起