| Alkemir® - 532 | VEDEQSA | Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and ...展開 Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and loin) submitted to a cooked process, specially indicated for injection brines and melted and spreadable cheeses. 收起 | |
| Alkemir® - 879 | VEDEQSA | Alkemir®-879 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), and calcium sulphate (E-516). It is a thickening and gelling agent for applications in the confectionery industry. | |
| Alkemir® - 889 | VEDEQSA | Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for ...展開 Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for applications in the confectionery industry. 收起 | |
| Alkemir®-532/C | VEDEQSA | Alkemir®-532/C is a balanced blend specially designed for application in products submitted to a cooking process, particularly indicated in spreadable and melted cheeses. To facilitate its incorporation, it is advisable to add it mixed with other compone...展開 Alkemir®-532/C is a balanced blend specially designed for application in products submitted to a cooking process, particularly indicated in spreadable and melted cheeses. To facilitate its incorporation, it is advisable to add it mixed with other components before the pasteurization, sterilization or melting process. 收起 | |
| Fungus® - CP | VEDEQSA | Fungus® - CP is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion treatment for surface cheese and cold meat. This product i...展開 Fungus® - CP is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion treatment for surface cheese and cold meat. This product is chemically stable, easy to apply, quick drying, and easy to clean. 收起 | |
| Mirenat® - D | VEDEQSA | Mirenat® - D is a white powder. This product is a new food preservative based on a LAE (N -lauroyl-L-arginine ethyl ester) and maltodextrine. The main feature of Mirenat® - D is its wide bacteriostatic activity. It is effective with gram positive and gram...展開 Mirenat® - D is a white powder. This product is a new food preservative based on a LAE (N -lauroyl-L-arginine ethyl ester) and maltodextrine. The main feature of Mirenat® - D is its wide bacteriostatic activity. It is effective with gram positive and gram negative bacteria, molds and yeasts. It has high activity against pathogens causing food borne diseases as well as spoilage microorganisms. This product is rapidly metabolized in the digestive tract and is hydrolyzed into natural compounds found in the human diet. 收起 | |
| Mirenat® - G | VEDEQSA | Mirenat® - G is a transparent to slightly opalescent liquid. This new food preservative is based on LAE (Na-lauroyl-L-arginine ethyl ester HCl) and glycerine. Mirenat® - G has wide antimicrobial activity and is effective against gram positive bacteria, g...展開 Mirenat® - G is a transparent to slightly opalescent liquid. This new food preservative is based on LAE (Na-lauroyl-L-arginine ethyl ester HCl) and glycerine. Mirenat® - G has wide antimicrobial activity and is effective against gram positive bacteria, gram negative bacteria, molds, and yeasts. It has high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is approved for its use in meat and poultry products by the USDA/FSIS. 收起 | |
| Mirenat® - N | VEDEQSA | Mirenat® - N is a transparent or slightly opalescent liquid. This new food preservative is based on a LAE (N -lauroyl-L-arginine ethyl ester) and propylenglycol formulation. The main feature of Mirenat® - N is its wide bacteriostatic activity. It is effec...展開 Mirenat® - N is a transparent or slightly opalescent liquid. This new food preservative is based on a LAE (N -lauroyl-L-arginine ethyl ester) and propylenglycol formulation. The main feature of Mirenat® - N is its wide bacteriostatic activity. It is effective with gram positive, gram negative bacteria, molds, and yeasts. It has a high activity against pathogens that cause food borne disease as well as spoilage microorganisms. Mirenat® - N is rapidly metabolized in the digestive tract. It is hydrolyzed into natural compounds found in the human diet. 收起 | |
| Mirenat® - NS | VEDEQSA | Mirenat® - NS is a white powder. It is effective against gram positive bacteria, gram negative bacteria, molds and yeasts. It is remarkable as its high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is rapid...展開 Mirenat® - NS is a white powder. It is effective against gram positive bacteria, gram negative bacteria, molds and yeasts. It is remarkable as its high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is rapidly metabolized in the digestive tract and hydrolyzes into natural compounds found in the human diet. It has a broad range of applications in the food industry, specifically in meat and poultry, dairy and RTE products. 收起 | |
| SM-1035 | VEDEQSA | SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the or...展開 SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the organoleptic changes that this growth might cause. It does not change the color, aroma or flavor of foodstuffs. This product can be used in the preparation of almond milk, bread and bakery products, jellies, fruits, fruit juice, cheese, canned fish, mayonnaise, margarine, sausages, and nougats. 收起 | |
| VITACEL® Apple Fiber | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Apple Fiber is a concentrated combination of soluble and insoluble dietary fibers made from dried, juice-extracted apples. The product has a dietary fiber content of approximately 60% and exhibits fruity and sweet organoleptic properties characte...展開 VITACEL® Apple Fiber is a concentrated combination of soluble and insoluble dietary fibers made from dried, juice-extracted apples. The product has a dietary fiber content of approximately 60% and exhibits fruity and sweet organoleptic properties characteristic of apples. VITACEL® Apple Fiber is used in baked goods and beverages. 收起 | |
| VITACEL® Bamboo Fiber | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Bamboo Fiber is an organic fiber concentrate that is inert, non-caloric, and tasteless. It is most often used in fruit juices, beverages, spices, tablets, bakery goods, pasta, fragile products, batters, shredded cheese, sauces, mustards, and ketc...展開 VITACEL® Bamboo Fiber is an organic fiber concentrate that is inert, non-caloric, and tasteless. It is most often used in fruit juices, beverages, spices, tablets, bakery goods, pasta, fragile products, batters, shredded cheese, sauces, mustards, and ketchup. 收起 | |
| VITACEL® Cottonseed Fiber | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Cottonseed Fiber is an organic fiber concentrate that is inert, non-caloric, and tasteless. It is primarily used in baked goods, spices, pasta, cheeses, extruded products, and wafers. | |
| VITACEL® MCG | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® MCG is a fat replacement composed of microcrystalline cellulose (MCC) and carboxymethylcellulose (CMC). Derived from plant fibers, the colloid based fat replacement exhibits a creamy texture and neutral taste. The product is used in sausages, mil...展開 VITACEL® MCG is a fat replacement composed of microcrystalline cellulose (MCC) and carboxymethylcellulose (CMC). Derived from plant fibers, the colloid based fat replacement exhibits a creamy texture and neutral taste. The product is used in sausages, milk products, pastries, and spreads. 收起 | |
| VITACEL® Oat Fiber HF 101 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 101 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fib...展開 VITACEL® Oat Fiber HF 101 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 101 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 255-345 g/L. 收起 | |
| VITACEL® Pea Fiber | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Pea Fiber is a dietary fiber concentrate, consisting of a composition of insoluble and soluble dietary fibers as well as resistant starch. It is a non-allergenic food additive with a total dietary fiber content of approximately 70%. The product i...展開 VITACEL® Pea Fiber is a dietary fiber concentrate, consisting of a composition of insoluble and soluble dietary fibers as well as resistant starch. It is a non-allergenic food additive with a total dietary fiber content of approximately 70%. The product is used in vegetables, meat, and soups. 收起 | |
| VITACEL® Powdered Cellulose L 00 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Powdered Cellulose L 00 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of h...展開 VITACEL® Powdered Cellulose L 00 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of high chemical and microbial purity. It is used in the meat, baked goods, and dairy industries. This product has a bulk density of 165 g/L. 收起 | |
| Vitacel® Powdered Cellulose L 600 | J. Rettenmaier & Söhne GmbH & Co. KG | Vitacel® Powdered Cellulose L 600 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of ...展開 Vitacel® Powdered Cellulose L 600 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of high chemical and microbial purity. It can be used in the meat, baked goods, and dairy industries. This product has a bulk density of 195 g/L. 收起 | |
| VITACEL® Powdered Cellulose L 600-30 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Powdered Cellulose L 600-30 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is ...展開 VITACEL® Powdered Cellulose L 600-30 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of high chemical and microbial purity. It can be used in the meat, baked goods, and dairy industries. This product has a bulk density of 220 g/L. 收起 | |
| VITACEL® Powdered Cellulose LC 200 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Powdered Cellulose LC 200 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of...展開 VITACEL® Powdered Cellulose LC 200 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of high chemical and microbial purity. It can be used in the meat, baked goods, and dairy industries. This product has a bulk density of 75-90 g/L. 收起 | |
| VITACEL® Wheat Fiber WF 1000 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 1000 iis a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moist...展開 VITACEL® Wheat Fiber WF 1000 iis a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 130 g/L. 收起 | |
| VITACEL® Wheat Fiber WF 200 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 200 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moistur...展開 VITACEL® Wheat Fiber WF 200 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 85 g/L. 收起 | |
| VITACEL® Wheat Fiber WF 200 G | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 200 G is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, contro...展開 VITACEL® Wheat Fiber WF 200 G is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 220 g/L. 收起 | |
| VITACEL® Wheat Fiber WF 400 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 400is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture...展開 VITACEL® Wheat Fiber WF 400is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 50 g/L. 收起 | |
| VITACEL® Wheat Fiber WF 400 DV | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 400 DV is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, contr...展開 VITACEL® Wheat Fiber WF 400 DV is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 50 g/L. 收起 | |
| VITACEL® Wheat Fiber WF 400 LC | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 400 LC is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, contr...展開 VITACEL® Wheat Fiber WF 400 LC is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 50 g/L. 收起 | |
| VITACEL® Wheat Fiber WF 600 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 600 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moistur...展開 VITACEL® Wheat Fiber WF 600 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 220 g/L. 收起 | |
| VITACEL® Wheat Fiber WF 600/30 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 600/30 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of mois...展開 VITACEL® Wheat Fiber WF 600/30 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 190 g/L. 收起 | |
| VIVAPUR® Microcrystalline Cellulose MCC 101 | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Microcrystalline Cellulose MCC 101 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5...展開 VIVAPUR® Microcrystalline Cellulose MCC 101 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5% dietary fiber content, the product is used as a technological aid for dairy based drinks, cheese, spreads, and confectionery. 收起 | |
| VIVAPUR® Microcrystalline Cellulose MCC 102 | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Microcrystalline Cellulose MCC 102 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5...展開 VIVAPUR® Microcrystalline Cellulose MCC 102 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5% dietary fiber content, the product is used as a technological aid for dairy based drinks, cheese, spreads, and confectionery. 收起 | |
| VIVAPUR® Microcrystalline Cellulose MCC 200 | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Microcrystalline Cellulose MCC 200 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5...展開 VIVAPUR® Microcrystalline Cellulose MCC 200 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5% dietary fiber content, the product is used as a technological aid for dairy based drinks, cheese, spreads, and confectionery. 收起 |
