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Acetic acid Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Acetic acid is a clear colorless liquid. It is used as a food additive.
Agar-Agar AG101 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Agar-Agar AG101 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 900g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展開 Agar-Agar AG101 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 900g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起
Agar-Agar AG102 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Agar-Agar AG102 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 800g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展開 Agar-Agar AG102 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 800g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起
Agar-Agar AG103 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Agar-Agar AG103 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 700g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展開 Agar-Agar AG103 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 700g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起
Alpha Lipoic Acid Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Alpha Lipoic Acid is used for acute and chronic hepatitis, liver cirrhosis, hepatic coma, fatty liver, diabetes, Alzheimer's disease. It has applications as an antioxidant in health products.
Alpha-Ketoglutaric Acid Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Alpha-Ketoglutaric Acid is a white crystalline powder. It is a kind of effective health care product for enhancing muscle stamina. It is mainly used in sports health and health improvement.
Ascorbic Acid Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Ascorbic Acid is a white or almost white crystalline powder. It is widely used in many fields such as food, beverage, breeding and forage additives.
Aspartame Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Aspartame is an off-white or white crystalline powder with a strong sweet taste. It is widely used in carbonated beverage, jam, instant coffee, frozen milk products, chewing gum, sweetmeat, and salad dressing.
Astaxanthin Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Astaxanthin is a dark red viscous oleoresin. It is a preservative used to prevent the deterioration of the role in food. This product is mostly used in health food products and beverages.
Bacteriological Agar Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Bacteriological Agar is extracted from red seaweed by advanced technology. It is produced as a white or yellowish powder and is suitable to be widely used in various of microbiology, plant tissue culture and culture medium preparation.
Baker Yeast,Instant Dry Yeast Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Baker Yeast, Instant Dry Yeast is a yellowish granular powder with a low sugar option, for salted or slight sweet bread, or a high sugar option for sweet bread. It is used to make bread, steamed bread, steamed dumplings, biscuits and other foods.
Brewer Yeast Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Brewer yeast is a yellowish granular. This product is applicable for the production of various liquors and is best suitable for the brewing industry.
Buffered Lactic Acid Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Buffered Lactic Acid is a colorless transparent, clear and slightly viscose liquid. It is odorless and slightly acidic. This product can be used as a sour agent for the candy industry.
Calcium Citrate Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Calcium Citrate is a white powder or granular. It is used as a buffer, chelate agent, nutrient additive, emulsifier, and flavor for yogurt.
Calcium Gluconate Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Calcium Gluconate is a white crystalline granule or powder that is odorless. It is used in calcium supplements for calcium deficiency in children, pregnant women, nursing mothers and the elderly.
Calcium Lactate Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Calcium Lactate has am appearance of white granules or powder. It is easily soluble in hot water and is insoluble in ethanol, ether, and chloroform. This product is an excellent calcium source and is widely used in dairy products, drinks and health produc...展開 Calcium Lactate has am appearance of white granules or powder. It is easily soluble in hot water and is insoluble in ethanol, ether, and chloroform. This product is an excellent calcium source and is widely used in dairy products, drinks and health products. 收起
Calcium Peroxide Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Calcium Peroxide is a white or yellowish powder. This product has usage as a wheat flour additive, flour bleacher, dough conditioner, and other types of food additives. It can also serve as a cooking oil impurity bleach.
Calcium Phosphate Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Calcium Phosphate is a white crystalline or powder. This product is used in anti-caking agents, strong anticoagulant agents, buffers, water retention agents, acidity regulators, stabilizers, food additives, and nutrition fortifiers.
Calcium Propionate Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Calcium Propionate is a white powder or crystal. It is odorless or slightly smells of propionic acid and remains stable despite heat and light. In grain products it inhibits molds and prolongs product shelf life. This product is widely used in wines, cake...展開 Calcium Propionate is a white powder or crystal. It is odorless or slightly smells of propionic acid and remains stable despite heat and light. In grain products it inhibits molds and prolongs product shelf life. This product is widely used in wines, cakes, fruit jam, bean products, chocolate, cheese, and other western style meals. 收起
Carboxy Methyl Cellulose Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Carboxy Methyl Cellulose is a white powder. It is widely used in frozen desserts, protein food, beverages, icings, dressings, and instant noodles.
Carrageenan Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Carrageenan is a white or tan powder. It can be used in meats, beer fermentation, jams, and dairy products. Functions that this product has is removing excessive protease, cleaning malt juice, inducing the quantity of filtering medium, raising the density...展開 Carrageenan is a white or tan powder. It can be used in meats, beer fermentation, jams, and dairy products. Functions that this product has is removing excessive protease, cleaning malt juice, inducing the quantity of filtering medium, raising the density of malt dregs and more. 收起
Cell-wall-broken Nutritional Yeast Powders Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Cell-wall-broken Nutritional Yeast Powder is a powder product. It can be used in food such as biscuits, beverages, desserts, for functional foods, weight-loss foods, and anti-aging foods.
Chondroitin Sulphate Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Chondroitin Sulphate is an off-white powder. It is widely used for the auxiliary treatment of headaches, neuralgia, arthritis, hemicrania and is effective in reducing blood lipids. It can also be used as an additive in foodstuffs and healthy products.
Chromium-enriched Yeast Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Chromium-enriched Yeast is a powder. It is used in foods such as biscuits, beverage, or desserts. This product is also used in functional foods such as foods fortifying the immunity, weight-losing foods and anti-aging foods.
Chrysanthemum Instant Powder Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Chrysanthemum Instant Powder is a light yellow powder. It is used in functional food and beverage ingredients.
Citric Acid Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Citric Acid is a white crystalline or powder or citric acid monohydrate. This product is used as a spice or drink Acidifier.
Coenzyme Q10 Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Coenzyme Q10 is an oil-soluble, vitamin-like substance. It is used to help to treatment of cardiovascular disease, Parkinson's disease, and used as an antioxidant. This product is widely used in health products.
Compound Powder Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elas...展開 Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elasticity, makes the jelly and gum products less of syneresis, makes the soft candy products more elastic. Furthermore, it is widely used in the liquid products, especially in various dairy products, has properties of good suspending of solid matter without gelation. 收起
Corn Peptides (Peptino) Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Corn Peptides (Peptino) is a thermostable agent that is soluble in water. It is used as a nutrimental agent for regulating the function of astroenteritis and as a food additive.
Corn Starch Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Corn Starch is a white powder or a light yellow shadow, lustrous, with a special inherent odor of corn starch but no peculiar smell. It is used for dishes meat products, beer, gourmet powder, among other applications.
Dextrose Anhydrous Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Dextrose Anhydrous is a white powder. It is used as the essential element and most basic medical material, and enjoys wide functions and usage. In the food industry it is used as the substitute of saccharose.
Dextrose Monohydrate Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Dextrose Monohydrate is a white powder. It has uses as the essential element and most basic medical material, glucose enjoys wide functions and usage. It is widely used in food industry as the substitute of saccharose.
Dried Malt Extract Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Dried Malt Extract is a light yellow to tan powder that is pleasant and characteristically malty. It has a mild sweet taste with a malt flavor. It is widely used in infant aggrandizement food, dairy product, aggrandizement dairy dried beverages, breakfast...展開 Dried Malt Extract is a light yellow to tan powder that is pleasant and characteristically malty. It has a mild sweet taste with a malt flavor. It is widely used in infant aggrandizement food, dairy product, aggrandizement dairy dried beverages, breakfast milk, all kind of baking food such as biscuits, etc. also used in the malted milk, coffee, cornmeal, malt extract nugget, coat chocolate matuix, malt extract soda pop, soft drink, medicine, and biology substrate. 收起
Erythritol Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Erythritol is a white crystalline powder that has no unusual odor and is clear sweet. It is a good-tasting bulk sweetener which is suitable for a variety of reduced-calorie and sugar-free foods. It has a high digestive tolerance and thus is safe for peopl...展開 Erythritol is a white crystalline powder that has no unusual odor and is clear sweet. It is a good-tasting bulk sweetener which is suitable for a variety of reduced-calorie and sugar-free foods. It has a high digestive tolerance and thus is safe for people with diabetes, it also does not promote tooth decay. It is currently used as a bulk sweetener in reduced calorie foods. 收起
Ferrous Fumarate Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Ferrous Fumarate is an orange or brown powder. It is a food additive that can prevent anemia that results from iron loss.
Ferrous Gluconate Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Ferrous Gluconate is a yellow and gray powder that is odorless and sub-saline. It is a food additive that is used in cereals, beverages, dairy products, and nursing foods.
Ferrous Lactate Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Ferrous Lactate is a yellowish green crystalline powder. It is an excellent source of iron and is easily soluble in hot water. This product is a tasteless or slightly sweet product that is widely used in dairy products, powdered milk, biscuit, soy sauce o...展開 Ferrous Lactate is a yellowish green crystalline powder. It is an excellent source of iron and is easily soluble in hot water. This product is a tasteless or slightly sweet product that is widely used in dairy products, powdered milk, biscuit, soy sauce or candies. 收起
Ferulic Acid Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Ferulic Acid is a white or off-white crystalline powder. It is an anti-aging supplement that also contributes to other potential uses. These include applications in diabetes, cardiovascular disease, cancer, neuro-protection, bone degeneration, menopause, ...展開 Ferulic Acid is a white or off-white crystalline powder. It is an anti-aging supplement that also contributes to other potential uses. These include applications in diabetes, cardiovascular disease, cancer, neuro-protection, bone degeneration, menopause, immunity, and athletic performance. 收起
Glucono Delta Lactone (GDL) Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Glucono Delta Lactone (GDL) is an almost odorless white crystalline powder. It has fresh preservative and antiseptic actions. This product is used to process bean products, meat products, juice beverages, yeast powder, and can be used for the fresh preser...展開 Glucono Delta Lactone (GDL) is an almost odorless white crystalline powder. It has fresh preservative and antiseptic actions. This product is used to process bean products, meat products, juice beverages, yeast powder, and can be used for the fresh preservation of fishes and shrimps. 收起
Glycine Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Glycine is a white crystalline powder. It is a flavoring agent, sweetener, and nutritional supplement. This product is used in alcohol beverages, the processing of animal and plant food, salted pickles and jam, as well as soy sauce, vinegar, and juices. A...展開 Glycine is a white crystalline powder. It is a flavoring agent, sweetener, and nutritional supplement. This product is used in alcohol beverages, the processing of animal and plant food, salted pickles and jam, as well as soy sauce, vinegar, and juices. Also it is used as a preservative. 收起
Guar Gum Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Guar gum, a natural polysaccharide, is the ground endosperm of the seed of plant Cyamopsis tetragonolobus. it is widely used to improve the quality of food products.products. Guar gum is white to cream-white in color, free flowing powder, almost odorless,...展開 Guar gum, a natural polysaccharide, is the ground endosperm of the seed of plant Cyamopsis tetragonolobus. it is widely used to improve the quality of food products.products. Guar gum is white to cream-white in color, free flowing powder, almost odorless, it readily disperses and dissolves in cold and hot water to form viscous solution and is mainly used as a thickener in food products. 收起
Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 1100 g/cm^2 and is mainly used to simply cut and blend meat enema products. I...展開 Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 1100 g/cm^2 and is mainly used to simply cut and blend meat enema products. It has the properties of high viscosity and good gel strength, etc. For the high viscosity, It can bind with protein effectively, improve the adhesive force of meat paste, enhance the elasticity and toughness of the products, and make the slicing further smooth. It also can increase the yield of the products and prevent the syneresis of the products effectively. 收起
Ham & Sausage Powder-Cuttingmix Type HP-ZB-002 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 800 g/cm^2 and is mainly used to simply cut and blend meat enema products. It...展開 Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 800 g/cm^2 and is mainly used to simply cut and blend meat enema products. It has the properties of high viscosity and good gel strength, etc. For the high viscosity, It can bind with protein effectively, improve the adhesive force of meat paste, enhance the elasticity and toughness of the products, and make the slicing further smooth. It also can increase the yield of the products and prevent the syneresis of the products effectively. 收起
Ham & Sausage Powder-Injection Type HP-Z-001 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 800 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The ...展開 Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 800 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The main properties of this product are: low viscosity, easy dispersion, good suspending stability, excellent water retention and high gel strength, etc. It can maintain the moisture of the products during the heating process, increase the yield of the final products, tenderize the texture of the products, releasing the special flavor of the products and to improve the taste of the products. 收起
Ham & Sausage Powder-Injection Type HP-Z-002 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 600 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The ...展開 Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 600 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The main properties of this product are: low viscosity, easy dispersion, good suspending stability, excellent water retention and high gel strength, etc. It can maintain the moisture of the products during the heating process, increase the yield of the final products, tenderize the texture of the products, releasing the special flavor of the products and to improve the taste of the products. 收起
Ham & Sausage Powder-Tumbling Type HP-G-001 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 1200 g/cm^2 It is specially designed to apply in a tumbling type proc...展開 Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 1200 g/cm^2 It is specially designed to apply in a tumbling type process for meat applications, it can enhance and restructure the viscosity of meat granule, meat paste and other related fillings during a tumbling process. This product is used to improve the mouth feeling of products, and give the property of sliving and water retention, and increase the yield of the product. 收起
Ham & Sausage Powder-Tumbling Type KC3005 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 800 g/cm^2 It is specially designed to apply in a tumbling type proce...展開 Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 800 g/cm^2 It is specially designed to apply in a tumbling type process for meat applications, it can enhance and restructure the viscosity of meat granule, meat paste and other related fillings during a tumbling process. This product is used to improve the mouth feeling of products, and give the property of sliving and water retention, and increase the yield of the product. 收起
High Maltose Powder Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. High Maltose Powder is a white powder that is soluble in water. This product prolongs the shelf life of baked goods and since it works better than other sugars to prevent starch retrogradation. It also stabilizes natural fruit colors and flavors and enhan...展開 High Maltose Powder is a white powder that is soluble in water. This product prolongs the shelf life of baked goods and since it works better than other sugars to prevent starch retrogradation. It also stabilizes natural fruit colors and flavors and enhances flavors in food systems. 收起
High quality Agar Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. High quality Agar is an odorless, white powder. It is used as a thickener, stabilizer, emulsifier, and gelling agent. This product is widely used in the food industry for confectionery, jam, sauce, and baked goods.
Inositol Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Inositol is made of white crystals or white crystalline powder and is odorless but sweet tasting. It is used in pharmaceutical intermediates and in food and feed additives.
Instant Black Tea Powder Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Instant Black Tea Powder is a chestnut brown powder. It is a beverage ingredient for instant tea drink, ice tea drink, or flavored tea drinks.
Instant Green Tea Powder Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Instant Green Tea Powder is a brown yellow powder. It is a beverage ingredient, especially for instant tea drinks, ice tea drinks, or flavored tea drinks.
Iota Carrageenan SPB101 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Iota Carrageenan SPB101 is extracted from Spinosum, it forms weak but elastic gel that retains a gel strength of 70 g/cm^2 and a viscosity of 50 / mpa.s, This product contains <0.0002 Arsenic mg/kg and <0.001 Lead mg/kg used in products like toothpaste, a...展開 Iota Carrageenan SPB101 is extracted from Spinosum, it forms weak but elastic gel that retains a gel strength of 70 g/cm^2 and a viscosity of 50 / mpa.s, This product contains <0.0002 Arsenic mg/kg and <0.001 Lead mg/kg used in products like toothpaste, and salad dressing. This product is produced to both refined and semi refined carrageenan, developed series of the carrageenan’s blending products, like jelly powder, pudding powder, soft candy and ham sausage powder, etc. 收起
Jelly Powder JP-A-002 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展開 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起
Jelly Powder JP-B-001 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展開 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起
Jelly Powder JP-B-007 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展開 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起
Konjac Gel CKA1220 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gel CKA1220 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展開 Konjac Gel CKA1220 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起
Konjac Gel CKA5012 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gel CKA5012 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展開 Konjac Gel CKA5012 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起
Konjac Gel CKAA1220 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gel CKA1220 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展開 Konjac Gel CKA1220 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起
Konjac Gel CKAA2030 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gel CKAA2030 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...展開 Konjac Gel CKAA2030 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起
Konjac Gel CKAA5012 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gel CKA5012 retains a viscosity of >36000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展開 Konjac Gel CKA5012 retains a viscosity of >36000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起
Konjac Gel CKAB1220 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gel CKAA2030 retains a viscosity of >32000 and glucomannan of 85% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...展開 Konjac Gel CKAA2030 retains a viscosity of >32000 and glucomannan of 85% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起
Konjac Gel CKBB1220 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gel CKBB1220 retains a viscosity of >25000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...展開 Konjac Gel CKBB1220 retains a viscosity of >25000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起
Konjac Powder KA1220 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Powder KA1220 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...展開 Konjac Powder KA1220 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起
Konjac Powder KA5012 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Powder KA5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >23000 with a glucomannan of 70%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...展開 Konjac Powder KA5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >23000 with a glucomannan of 70%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起
Konjac Powder KB1220 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >10000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...展開 Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >10000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起
Konjac Powder KB5012 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Powder KB5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >15000 with a glucomannan of 65%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...展開 Konjac Powder KB5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >15000 with a glucomannan of 65%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起
Konjac Powder KC1220 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...展開 Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起
Konjac Powder KC5012 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >8000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...展開 Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >8000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起
L- Theanine Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. L- Theanine is made in a powder form. It promotes relaxation, reduces blood pressure, inhibiting caffeine's negative effects and enhancing anti-tumor activity. As a taste-enhancing food additive but also as a supplement for improving and or maintaining hu...展開 L- Theanine is made in a powder form. It promotes relaxation, reduces blood pressure, inhibiting caffeine's negative effects and enhancing anti-tumor activity. As a taste-enhancing food additive but also as a supplement for improving and or maintaining human health. 收起
L-Arginine-Alpha-Ketoglutarate Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. L-Arginine-Alpha-Ketoglutarate is a white powder. It is effective in health care products for enhancing muscle stamina. This product is mainly used in sports health and health improvement.
L-Carnitine Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. L-Carnitine is a white crystalline powder. This product is used to help the body convert fatty acids into energy. It is used in health food, sports drinks, infant nutrition, and animal nutrition.
L-Glutathione Enriched Yeast Extracts Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. L-Glutathione Enriched Yeast Extracts is a yellowish-brown paste or powder. Its used for its flavorful and nutritional values and for enhancing immunity. It can be used for baking, like breads, or for anything yeast can be used for.
L-Glutathione Oxidized GSSG Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. L-Glutathione Oxidized GSSG is a white crystalline powder that has a clear and colorless solution. It is widely used in food and health food as well.
L-Glutathione Reduced (GSH) Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. L-Glutathione Reduced (GSH) is a white crystalline powder. It is widely applied in food, pharmaceutical, cosmetic and other fields.
Lactic Acid Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Lactic Acid is a yellowish to colorless syrupy liquid. It has a mild acid odor and taste. It is used in food and beverage, pickled vegetables, drinks, dairy foods, canned wheat foods and confectionary.
Lactic Acid Powder Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Lactic Acid Powder is a white granule or powder with a strong sour odor that is easily soluble in hot water. It is used as a food or feed additive widely in cans, bread and feed industry.
Lutein Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Lutein is a powder that is liquid in oil. It is mainly used in food, medicine and health care products. Food grade lutein powder is obtained from fresh marigold flowers under the processes of fermentation, extraction, concentration, saponification and sep...展開 Lutein is a powder that is liquid in oil. It is mainly used in food, medicine and health care products. Food grade lutein powder is obtained from fresh marigold flowers under the processes of fermentation, extraction, concentration, saponification and separation. Its main components are lutein and dextrin. 收起
Lycopene Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Lycopene is made as a powder or oil. It is a powerful antioxidant that promotes growth and regeneration in biological living material.
Lysine Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Lysine is a white or yellowish powder. This product is used in feed additive, food additive and pharmaceutics. It can improve the utilization of protein when added to drinks, rice, flour, canned foods, etc. thereby greatly fortifying food nutrition, promo...展開 Lysine is a white or yellowish powder. This product is used in feed additive, food additive and pharmaceutics. It can improve the utilization of protein when added to drinks, rice, flour, canned foods, etc. thereby greatly fortifying food nutrition, promoting growth and development, increasing appetite, reducing disease, and enhancing the role of physical fitness. 收起
Maltodextrine Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Maltodextrine is a white powder with a little yellow shadow. Its used in sweets and beverages.
Manno-Oligosacchride P80 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Manno-Oligosacchride P80 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 80% dry on basis. It is a well-known bifidous factor and its functions are much superior to ...展開 Manno-Oligosacchride P80 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 80% dry on basis. It is a well-known bifidous factor and its functions are much superior to any other oligosaccharide of the oligosaccharide family. Compare it with other oligosaccharide, manno-oligosaccharide can increase more than 50 times of the beneficial bifidobacteria in the intestinal tract while others can only increase 3 to 10 times. Furthermore, it's the only kind of oligosaccharide in the oligosaccharide family that has the function of "excreting toxin". 收起
Manno-Oligosacchride P90 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Manno-Oligosacchride P90 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 90% dry on basis. It is a well-known bifidous factor and its functions are much superior to ...展開 Manno-Oligosacchride P90 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 90% dry on basis. It is a well-known bifidous factor and its functions are much superior to any other oligosaccharide of the oligosaccharide family. Compare it with other oligosaccharide, manno-oligosaccharide can increase more than 50 times of the beneficial bifidobacteria in the intestinal tract while others can only increase 3 to 10 times. Furthermore, it's the only kind of oligosaccharide in the oligosaccharide family that has the function of "excreting toxin". 收起
Monosodium Glutamate Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Monosodium Glutamate is a white crystalline granular or powder. It is used to intensify flavors of food and is produced by a bacterial fermentation process with starch or molasses. MSG is not a direct taste enhancer but a complex flavor enhancer for gravi...展開 Monosodium Glutamate is a white crystalline granular or powder. It is used to intensify flavors of food and is produced by a bacterial fermentation process with starch or molasses. MSG is not a direct taste enhancer but a complex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance the taste of tobacco. 收起
Nutritional Element Yeast Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Nutritional Element Yeast is a powder abundant in many kinds of necessary minerals. It is used for fortifying the immunity, weight-losing and anti-aging foods. This product is used in foods such as biscuits, beverages, or desserts.
Pectin Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Pectin is a white powder. It is widely used in processing of food and beverages, such as jam, jelly, jelly candy, ice cream, sour milk and fruit yogurt. It is also used as a gelatinizer, suspending agent, stabilizer and thickening agent.
Polydextrose Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Polydextrose is a free fowing powder with a homegenous coloration.This product is widely used for foods like candy and baked foods, health products, dairy products, beer, etc.
Polyvinylpyrrolidone Jiaozuo Yuanhai Fine Chemical Co.,Ltd. Polyvinylpyrrolidone is an odorless white or almost white, hygroscopic easy flowing powder that is insoluble in water. This product is applied in the beverage and wine industry to increase container or storage time.
Potassium Lactate Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Potassium Lactate is a transparent colorless or ropy clear liquid with a salty taste, and either a slight special odor or odorless. It is widely used in flavoring agents, emulsifiers, thinners, pH regulators, flavor intensifiers, synergists for antioxidan...展開 Potassium Lactate is a transparent colorless or ropy clear liquid with a salty taste, and either a slight special odor or odorless. It is widely used in flavoring agents, emulsifiers, thinners, pH regulators, flavor intensifiers, synergists for antioxidants, and buffering agents. 收起
Potassium Sorbate Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Potassium Sorbate is a white granular or powder. It is used extensively in food, drink, vegetables in soy, tobacco, drugs, agricultural products, and others. As an acidic preservative, it is used well in neutral food.
Premium Organic Palm Fruit Olein Daabon USA, Inc. Premium Organic Palm Fruit Olein is semi-liquid at room temperature, has a yellowish color and a neutral taste. This product is used for fryers, nut coatings and cooking oil. Premium Organic Palm Fruit Olein has a slip melting point between 15 and 19°C,...展開 Premium Organic Palm Fruit Olein is semi-liquid at room temperature, has a yellowish color and a neutral taste. This product is used for fryers, nut coatings and cooking oil. Premium Organic Palm Fruit Olein has a slip melting point between 15 and 19°C, should be stored in a cool, dry place and used within 12 months of production. 收起
Premium Organic Palm Fruit Shortening Daabon USA, Inc. Premium Organic Palm Fruit Shortening is semi-solid at room temperature, has a white color and a neutral taste. This product is used for cookies, dry cereal, bread, filling, dry mixes, baby formulas, dairy substitutes, and in blends for shortenings and m...展開 Premium Organic Palm Fruit Shortening is semi-solid at room temperature, has a white color and a neutral taste. This product is used for cookies, dry cereal, bread, filling, dry mixes, baby formulas, dairy substitutes, and in blends for shortenings and margarines. Premium Organic Palm Fruit Shortening is manufactured by crystallizing organic RBD palm fruit oil. This product has a slip melting point of 36 to 38°C, should be stored in a cool, dry place and used within 12 months of production. 收起
Red Yeast Rice (Functional) Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Red Yeast Rice (Functional) is a red powder. Its main function is lowering blood lipid in health foods.
Selenium-enriched Yeast Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Selenium-enriched Yeast is a powder that is used in food such as biscuits, beverage, and desserts as well as foods fortifying immunity, weight-loss and anti-aging.
Sheli Gum SLA001 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel streng...展開 Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel strength of >2000. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. 收起
Sheli Gum SLA002 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel streng...展開 Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel strength of >1800. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. 收起
Sheli Gum SLA004 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Sheli Gum SLA004 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a gel strength of >900. This product ha...展開 Sheli Gum SLA004 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a gel strength of >900. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. 收起
Sodium Alginate SOA101 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Sodium Alginate SOA101 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is >700. This product is multi-functional as a natural food gum, and can be used in, p...展開 Sodium Alginate SOA101 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is >700. This product is multi-functional as a natural food gum, and can be used in, pharmaceuticals, food additives, and is also used for thickening agents, stabilizing, and gelling agents. 收起
Sodium Alginate SOA102 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Sodium Alginate SOA102 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is 500-700. This product is multi-functional as a natural food gum, and can be used in...展開 Sodium Alginate SOA102 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is 500-700. This product is multi-functional as a natural food gum, and can be used in, pharmaceuticals, food additives, and is also used for thickening agents, stabilizing, and gelling agents. 收起
Sodium Alginate SOA103 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Sodium Alginate SOA103 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is 300-500. This product is multi-functional as a natural food gum, and can be used in...展開 Sodium Alginate SOA103 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is 300-500. This product is multi-functional as a natural food gum, and can be used in, pharmaceuticals, food additives, and is also used for thickening agents, stabilizing, and gelling agents. 收起