| Annatto | Integrated Trading Company (ITC) | Annatto is an orange water soluble in alkaline conditions. It will precipitate at acid ph but versions stabilised to about ph3 are available. This product is used as a food coloring in the beverage industry. | |
| Anthocyanins | Integrated Trading Company (ITC) | Anthocyanins are water-soluble colors. They are natural indicators being red in acidic conditions where they are most stable and becoming bluer as ph increases. This product is used as a food color in the beverage industry. | |
| Beetroot Red | Integrated Trading Company (ITC) | Beetroot Red is a water-soluble color. It has limited stability to heat, light, and oxidation. This product is used as a food coloring for the beverage industry. | |
| Chlorophylls | Integrated Trading Company (ITC) | Chlorophylls is a green leafed plant that is oil soluble. It adds the color green to the products. This product is used as a food coloring in the beverage industry. | |
| Curcumin | Integrated Trading Company (ITC) | Curcumin is a spice that is not soluble in water. It adds a yellow color to the product. This product is used as a food coloring in the beverage industry. | |
| Jelly Powder JK-1 | Hubei Konson Konjac Gum Co.,Ltd | Jelly Powder JK-1 is a white or straw yellow powder that has high transparency and dissolubility. This product is often used in jelly and fruit juices. It has a gum strength of approximately 500 g/cm2. | |
| Jelly Powder JK-3 | Hubei Konson Konjac Gum Co.,Ltd | Jelly Powder JK-3 is a white or straw yellow powder that has high transparency and dissolubility. This product is often used in jelly and fruit juices. It has a gum strength of approximately 800 g/cm2. | |
| Jelly Powder JK-5 | Hubei Konson Konjac Gum Co.,Ltd | Jelly Powder JK-5 is a white or straw yellow powder that has high transparency and dissolubility. This product is often used in jelly and fruit juices. It has a gum strength of approximately 1200 g/cm2. | |
| Konjac Fine Flour KF12 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Fine Flour KF12 originates from fresh Konjac tubers which are turned into fine granule form. This product has an off-white or light yellow color with a few black speckles, a glucomannan content of approximately 67%, and a viscosity of about 12000 m...展開 Konjac Fine Flour KF12 originates from fresh Konjac tubers which are turned into fine granule form. This product has an off-white or light yellow color with a few black speckles, a glucomannan content of approximately 67%, and a viscosity of about 12000 mpa.s. It has a unique konjac odor and is used to produce konjac bean curd and vegetarian food. 收起 | |
| Konjac Fine Flour KF15 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Fine Flour KF15 originates from fresh Konjac tubers which are turned into fine granule form. This product has an off-white or light yellow color with a few black speckles, a glucomannan content of approximately 70%, and a viscosity of about 15000 m...展開 Konjac Fine Flour KF15 originates from fresh Konjac tubers which are turned into fine granule form. This product has an off-white or light yellow color with a few black speckles, a glucomannan content of approximately 70%, and a viscosity of about 15000 mpa.s. It has a unique konjac odor and is used to produce konjac bean curd and vegetarian food. 收起 | |
| Konjac Fine Flour KF3 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Fine Flour KF3 originates from fresh Konjac tubers which are turned into fine granule form. This product has an off-white or light yellow color with a few black speckles, a glucomannan content of approximately 60%, and a viscosity of about 3000 mpa...展開 Konjac Fine Flour KF3 originates from fresh Konjac tubers which are turned into fine granule form. This product has an off-white or light yellow color with a few black speckles, a glucomannan content of approximately 60%, and a viscosity of about 3000 mpa.s. It has a unique konjac odor and is used to produce konjac bean curd and vegetarian food. 收起 | |
| Konjac Fine Flour KF6 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Fine Flour KF6 originates from fresh Konjac tubers which are turned into fine granule form. This product has an off-white or light yellow color with a few black speckles, a glucomannan content of approximately 65%, and a viscosity of about 6000 mpa...展開 Konjac Fine Flour KF6 originates from fresh Konjac tubers which are turned into fine granule form. This product has an off-white or light yellow color with a few black speckles, a glucomannan content of approximately 65%, and a viscosity of about 6000 mpa.s. It has a unique konjac odor and is used to produce konjac bean curd and vegetarian food. 收起 | |
| Konjac Gum KJ22 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KJ22 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about ...展開 Konjac Gum KJ22 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about 22000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. 收起 | |
| Konjac Gum KJ30 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KJ30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...展開 Konjac Gum KJ30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 30000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. 收起 | |
| Konjac Gum KJ36 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KJ36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...展開 Konjac Gum KJ36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 36000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. 收起 | |
| Konjac Gum KP30 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KP30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about ...展開 Konjac Gum KP30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about 30000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. 收起 | |
| Konjac Gum KS28 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KS28 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...展開 Konjac Gum KS28 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 28000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. 收起 | |
| Konjac Gum KS36 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KS36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...展開 Konjac Gum KS36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 36000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. 收起 | |
| Konjac Gum KT12 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KT12 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about ...展開 Konjac Gum KT12 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about 12000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. 收起 | |
| Konjac Gum KT15 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KT15 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about ...展開 Konjac Gum KT15 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about 15000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. 收起 | |
| Konjac Gum KT25 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KT25 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about ...展開 Konjac Gum KT25 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about 25000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. 收起 | |
| Konjac Micro Flour KM15 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM15 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 75%, and a viscosity of about 15000 mpa.s. It has a light odor, is a strong binding and thickening agent...展開 Konjac Micro Flour KM15 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 75%, and a viscosity of about 15000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. 收起 | |
| Konjac Micro Flour KM3 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM3 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 60%, and a viscosity of about 3000 mpa.s. It has a light odor, is a strong binding and thickening agent. ...展開 Konjac Micro Flour KM3 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 60%, and a viscosity of about 3000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. 收起 | |
| Konjac Micro Flour KM5 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM5 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 65%, and a viscosity of about 5000 mpa.s. It has a light odor, is a strong binding and thickening agent. ...展開 Konjac Micro Flour KM5 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 65%, and a viscosity of about 5000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. 收起 | |
| Konjac Micro Flour KM8 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM8 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 70%, and a viscosity of about 8000 mpa.s. It has a light odor, is a strong binding and thickening agent. ...展開 Konjac Micro Flour KM8 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 70%, and a viscosity of about 8000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. 收起 | |
| Lutein | Integrated Trading Company (ITC) | Lutein is a yellow Aztec Marigold. It is oil soluble that adds an egg yellow color to the product. This product is used as a food coloring in the beverage industry. | |
| Natural Carotene | Integrated Trading Company (ITC) | Natural Carotene is a yellow to orange oil soluble color. It adds color depending on concentration used to beverages. This product is used as a food coloring in the beverage industry. | |
| Nu-BAKE® | RIBUS, Inc. | Nu-BAKE® provides emulsification and dough conditioning in bakery products. Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shel...展開 Nu-BAKE® provides emulsification and dough conditioning in bakery products. Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shelf life and reduces oil uptake in frying. This product is an alternative to soy lecithin, monoglycerides and diglycerides, SSL and DATEM. 收起 | |
| Nu-BIND® | RIBUS, Inc. | Nu-BIND® is a binder for direct compression, roller compaction and wet granulation in tablets or capsules. It improves tablet quality: hardness and weight control, improves particle size control and reduces fines, and improves powder compaction in capsule...展開 Nu-BIND® is a binder for direct compression, roller compaction and wet granulation in tablets or capsules. It improves tablet quality: hardness and weight control, improves particle size control and reduces fines, and improves powder compaction in capsules. It also reduces amount of other excipients required, reduces defects: friability, breakage and capping, and reduces compression force required. This product is an alternative to hydroxypropyl cellulose (HPC), hydroxypropyl methylcellulose (HPMC), and polyvinylpyrrolidone (PVP). 收起 | |
| Nu-FLAC® | RIBUS, Inc. | Nu-FLAC® is a non-soluble plating substrate that carries flavor or colors in food applications.Benefits include flavor delivery and enhancement, reduced impact on color (tan), high in fiber, and available in varying particle size. This product is an alter...展開 Nu-FLAC® is a non-soluble plating substrate that carries flavor or colors in food applications.Benefits include flavor delivery and enhancement, reduced impact on color (tan), high in fiber, and available in varying particle size. This product is an alternative to maltodextrin. 收起 | |
| Nu-FLOW® | RIBUS, Inc. | Nu-FLOW® is an anti-caking agent or flow aid for food or supplement applications. Benefits include improved powder flow, no maximum use rate, good source of dietary fiber, and it works on high speed production lines. This product is an alternative to sili...展開 Nu-FLOW® is an anti-caking agent or flow aid for food or supplement applications. Benefits include improved powder flow, no maximum use rate, good source of dietary fiber, and it works on high speed production lines. This product is an alternative to silicon dioxide and tricalcium phosphate. 收起 | |
| Nu-MAG® | RIBUS, Inc. | Nu-MAG® provides lubrication in tablets or capsules. It reduces tablet ejection force, reduces picking and stick on tooling, extends tooling and press life. Additional benefits include reduced powder flow energy requirements and improve flow and disintegr...展開 Nu-MAG® provides lubrication in tablets or capsules. It reduces tablet ejection force, reduces picking and stick on tooling, extends tooling and press life. Additional benefits include reduced powder flow energy requirements and improve flow and disintegration. This product is an alternative to magnesium stearate, calcium stearate, sodium stearate, and stearic acid. 收起 | |
| Nu-RICE® | RIBUS, Inc. | Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks ...展開 Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin, monoglycerides, and diglycerides. 收起 | |
| Nu-SORP™ Oil | RIBUS, Inc. | Nu-SORP™ Oil is a fine, free-flowing powder which offers superior oil retaining performance in high-oil systems. Nu-SORP™ is designed to act as a natural alternative to silicon dioxide and synthetic carriers, this blend of ingredients provides the proper ...展開 Nu-SORP™ Oil is a fine, free-flowing powder which offers superior oil retaining performance in high-oil systems. Nu-SORP™ is designed to act as a natural alternative to silicon dioxide and synthetic carriers, this blend of ingredients provides the proper oil holding capacity necessary to produce capsules, tablets, powders, and food products. 收起 | |
| Nu-SORP™ Water | RIBUS, Inc. | Nu-SORP™ Water is a fine, free-flowing powder that offers superior water retaining performance in high-moisture systems. Nu-SORP™ is designed to act as a natural alternative to silicon dioxide and synthetic carriers, this blend of ingredients provides the...展開 Nu-SORP™ Water is a fine, free-flowing powder that offers superior water retaining performance in high-moisture systems. Nu-SORP™ is designed to act as a natural alternative to silicon dioxide and synthetic carriers, this blend of ingredients provides the proper water holding capacity necessary to produce capsules, tablets, powders, and food products. 收起 | |
| Paprika | Integrated Trading Company (ITC) | Paprika is a red pepper. It is an oil soluble orange to red color that adds color to beverages. This product is used as a food coloring in the beverage industry. | |
| Sausage Additive | Hubei Konson Konjac Gum Co.,Ltd | Sausage Additive can improve slice-ability and meat-like texture, enhance the binding of water and meat particles, enhance the elastic and gummy bite sensation, and help the dissolubility of meat protein while reducing cost. This product is often used in ...展開 Sausage Additive can improve slice-ability and meat-like texture, enhance the binding of water and meat particles, enhance the elastic and gummy bite sensation, and help the dissolubility of meat protein while reducing cost. This product is often used in processed meats. 收起 | |
| Titanium Dioxide | Integrated Trading Company (ITC) | Titanium Dioxide is a brilliant white ore pigment. It has excellent stability and adds white to the product. This product is used as a food coloring in the beverage industry. |
