| Annatto Oil Soluble (1.5% Bixin) | Rung International | Annatto Oil Soluble (1.5% Bixin) has a yellow to orange hue depending upon the amount added to food products containing an oil base. A clear solution of an extract from Annatto Seeds is formulated in refined edible vegetable oil. This product is found in ...展開 Annatto Oil Soluble (1.5% Bixin) has a yellow to orange hue depending upon the amount added to food products containing an oil base. A clear solution of an extract from Annatto Seeds is formulated in refined edible vegetable oil. This product is found in margarine, butter, snacks, chocolate, salad dressing, bakery products, and sauces. 收起 | |
| Annatto Water Soluble (1.5% Nor -Bixin) | Rung International | Annatto Water Soluble (1.5% Nor -Bixin) has a yellow to orange hue depending upon the amount added to food products. This product is often used in margarine, butter, snacks, chocolate, salad dressing, bakery products, and sauces. | |
| Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers | Fuerst Day Lawson | Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers have a wide range of co-blended and blended stabilisers, and manufactures bespoke ‘functional ingredients’ to suit any manufacturer’s requirements. The role of the Emulsifier /Stabiliser is key in the...展開 Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers have a wide range of co-blended and blended stabilisers, and manufactures bespoke ‘functional ingredients’ to suit any manufacturer’s requirements. The role of the Emulsifier /Stabiliser is key in the manufacture of many products, especially ice cream and yoghurt. The texturant products are suitable for many food products including ice cream, sorbet, gelati, yoghurts, bakery & confectionery, chocolate products, and mayonnaise. 收起 | |
| Nu-FLAC® | RIBUS, Inc. | Nu-FLAC® is a non-soluble plating substrate that carries flavor or colors in food applications.Benefits include flavor delivery and enhancement, reduced impact on color (tan), high in fiber, and available in varying particle size. This product is an alter...展開 Nu-FLAC® is a non-soluble plating substrate that carries flavor or colors in food applications.Benefits include flavor delivery and enhancement, reduced impact on color (tan), high in fiber, and available in varying particle size. This product is an alternative to maltodextrin. 收起 | |
| Nu-RICE® | RIBUS, Inc. | Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks ...展開 Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin, monoglycerides, and diglycerides. 收起 | |
| Turmeric Colour 5% Powder | Rung International | Turmeric Colour 5% Powder is yellow to greenish yellow depending upon the food product and quantity integrated. The color turns lighter when raising the pH levels. This product can be found in margarine, butter, salad dressing, bakery products, dessert, s...展開 Turmeric Colour 5% Powder is yellow to greenish yellow depending upon the food product and quantity integrated. The color turns lighter when raising the pH levels. This product can be found in margarine, butter, salad dressing, bakery products, dessert, soft drinks, sauces, and canned food. 收起 |
