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AP Culture International Media and Cultures, Inc. AP Culture is a mild attenuated culture with enzymes that prevents the Softening of cheeses caused by excessive protein breakdown. It protects against pathogenic or spoilage-causing bacterial strains and prevents synersis which is a collection of whey bet...展開 AP Culture is a mild attenuated culture with enzymes that prevents the Softening of cheeses caused by excessive protein breakdown. It protects against pathogenic or spoilage-causing bacterial strains and prevents synersis which is a collection of whey between the cheese and its packaging material. AP Culture is commonly used in the production of Spanish type cheeses such as Queso or Fresca varieties. 收起
Amla All-Season Herbs Pvt. Ltd. Amla is a fruit that is dark brown colored, free flowing powder. It is an antioxidant that's a rich source of Vitamin C. It protects against free radical damage and provides antioxidant protection. It is used as a neutraceutical due to its health properti...展開 Amla is a fruit that is dark brown colored, free flowing powder. It is an antioxidant that's a rich source of Vitamin C. It protects against free radical damage and provides antioxidant protection. It is used as a neutraceutical due to its health properties. 收起
Arjuna Bark All-Season Herbs Pvt. Ltd. Arjuna Barkis a dark brown to reddish brown colored spray dried powder. It is rich in enzymes which promote heart health and energy and is most commonly used to treat cardiovascular issues. It is commonly used as a neutraceuticals due to its heart and hea...展開 Arjuna Barkis a dark brown to reddish brown colored spray dried powder. It is rich in enzymes which promote heart health and energy and is most commonly used to treat cardiovascular issues. It is commonly used as a neutraceuticals due to its heart and health properties. 收起
Ashoka Bark All-Season Herbs Pvt. Ltd. Ashoka Bark is a brown colored powder with a bitter taste. It is used as a neutraceutical to treat ailments such as internal piles, diabetes, burning sensation, blood disorders, ulcerations, and skin discoloration.
Ashwagandha All-Season Herbs Pvt. Ltd. Ashwagandha is a brown to cream color, free flowing powder with slight bitter taste and characteristic odor. It increases the iron content in blood and is considered to be capable of treating AIDS. It is used as a neutraceuticals due to its health propert...展開 Ashwagandha is a brown to cream color, free flowing powder with slight bitter taste and characteristic odor. It increases the iron content in blood and is considered to be capable of treating AIDS. It is used as a neutraceuticals due to its health properties. 收起
Bala All-Season Herbs Pvt. Ltd. Bala is a brown colored powder with a bitter taste. It is used as a nervine tonic, and a stimulant to the heart. It is used as a neutraceuticals that is generally used as a debility.
Banaba All-Season Herbs Pvt. Ltd. Banaba is a green colored powder with a characteristic odor. It is used as a neutraceutical as it hleps regulate the levels of blood sugar and insulin in the blood.
Beharda All-Season Herbs Pvt. Ltd. Beharda is a brown colored powder with a bitter taste. It is a neutraceutical that is used due to it being a powerful rejuvenative herb that nourishes the lungs, throat, voice, eyes and hair.
Bhoomi Amla All-Season Herbs Pvt. Ltd. Bhoomi Amla is a brown, free flowing powder with a bitter taste. It is used as a neutraceutical due to its high levels of actives and for its curing and prevention of jaundice, hepatitis and diabetes.
Brineguard International Media and Cultures, Inc. Brineguard is a unique culture that retards the growth of unwanted bacteria such as yeast or molds in brine solutions. It is most commonly used in the production of Mozzarella and also other brine related cheese products.
Carrageenan in LG Series Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LG Series is a white powder that is used specifically in making water jelly and milk puddings. It is characterized by high clarity, good elasticity and low syneresis.
Carrageenan in LH Series for Meat Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LH Series is a white powder that is exclusively used in meat processing. It serves as a natural meat protein binder and stabilizes fat water emulsions during preparation, cooking and storage. The application of carrageenan in meat products ...展開 Carrageenan in LH Series is a white powder that is exclusively used in meat processing. It serves as a natural meat protein binder and stabilizes fat water emulsions during preparation, cooking and storage. The application of carrageenan in meat products can increase yields, enhance texture and mouth feel. Typical applications include ham, sausage, luncheon meat, frankfurter and much more. 收起
Carrageenan in LR Series Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LR Series is a white powder that gives candy a smooth, fine and elastic texture. It also helps to prevent teeth gluing and candy melting during a hot summer.
Cocoa Extract All-Season Herbs Pvt. Ltd. Cocoa Extract is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract provides a dark slightly dusty cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocol...展開 Cocoa Extract is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract provides a dark slightly dusty cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. 收起
Coleus Forskohli All-Season Herbs Pvt. Ltd. Coleus Forskohli is a brown, free flowing powder with a bitter taste. It is used as a neutraceutical to treat heart related health issues as it lowers blood pressure and dilates the blood vessels.
Curcumin All-Season Herbs Pvt. Ltd. Curcumin is a bright light yellow to orange colored powder. It is used as a neutraceutical in the treatment of biliary disorders, anorexia, cough, diabetic wounds, hepatic disorder, rheumatism, anti-inflammatory, and sinusitis.
Draksha All-Season Herbs Pvt. Ltd. Draksha is a brown colored powder with a sweet taste. It is used as a neutraceutical because it contains high levels of bioflavonoids, which help in the treatment of purpura, capillary bleeding in diabetes, edema and inflammation from injury, radiation da...展開 Draksha is a brown colored powder with a sweet taste. It is used as a neutraceutical because it contains high levels of bioflavonoids, which help in the treatment of purpura, capillary bleeding in diabetes, edema and inflammation from injury, radiation damage, and atherosclerosis 收起
Ekanayakam All-Season Herbs Pvt. Ltd. Ekanayakam is a red to brown, free flowing powder. It is used as a neutraceutical to treat vatha, diabetes, hemorrhoids, inflammations, leucorrhoea, leprosy, skin diseases, wounds, ulcers, dyspepsia, flatulence, colic and spermatorrhoea.
Enhance Secondary Starter International Media and Cultures, Inc. Enhance Secondary Starter is designed to augment, strengthen flavors, and functionality of existing cheese starter components. It is a unique blend of complimentary bacteria, nutrients, stimulants, and enzymes which can significantly increase yields. Enha...展開 Enhance Secondary Starter is designed to augment, strengthen flavors, and functionality of existing cheese starter components. It is a unique blend of complimentary bacteria, nutrients, stimulants, and enzymes which can significantly increase yields. Enhance Secondary Starter is specifically designed to improve efficiency and yield of Mozzarella manufacturing processes. 收起
Eradicate External Milk Based International Media and Cultures, Inc. Eradicate External Milk Based is a mesophilic starter media formulated from milk elements which facilitates optimum mesophile growth. It surpasses conventional media because it can be applied at 7% solids while conventional is used at 9% to 10%. Eradicate...展開 Eradicate External Milk Based is a mesophilic starter media formulated from milk elements which facilitates optimum mesophile growth. It surpasses conventional media because it can be applied at 7% solids while conventional is used at 9% to 10%. Eradicate External Milk Based is used in combination with concentrated mesophilic cultures to make cheese products such as Cheddar, Feta, Monterey Jack, Colby, Gouda, Edam and Cottage Cheese varieties. 收起
Eradicate External Whey Based International Media and Cultures, Inc. Eradicate External Whey Based is a mesophilic starter media formulated from whey elements which facilitates optimum mesophile growth. It surpasses conventional media because it can be applied at 7% solids while conventional media are used at 9% to 10%. Er...展開 Eradicate External Whey Based is a mesophilic starter media formulated from whey elements which facilitates optimum mesophile growth. It surpasses conventional media because it can be applied at 7% solids while conventional media are used at 9% to 10%. Eradicate External Whey Based is used in combination with concentrated mesophilic cultures to make cheese products such as Cheddar, Feta, Monterey Jack, Colby, Gouda, Edam and Cottage Cheese varieties. 收起
Eradicate Internal Whey Based International Media and Cultures, Inc. Eradicate Internal Whey Based is a mesophilic starter media formulated from whey elements which facilitates optimum mesophile growth. It surpasses conventional media because it can be applied at 7% solids while conventional media are used at 9% to 10%. Er...展開 Eradicate Internal Whey Based is a mesophilic starter media formulated from whey elements which facilitates optimum mesophile growth. It surpasses conventional media because it can be applied at 7% solids while conventional media are used at 9% to 10%. Eradicate Internal Whey Based is used in combination with concentrated mesophilic cultures to make cheese products such as Cheddar, Feta, Monterey Jack, Colby, Gouda, Edam and Cottage Cheese varieties. 收起
Fenugreek All-Season Herbs Pvt. Ltd. Fenugreek is a light brown colored powder with a bitter taste. It is used as a neutraceutical because it increases libido, elevates testosterone and increases insulin release.
Flavor Enhancer International Media and Cultures, Inc. Flavor Enhancer is a blend of flavor producing cultures and select enzymes which can improve flavors of cheeses in a shorter period of time. It is specifically designed to improve flavors of Cotija, Quesadilla and Chihuahua style cheeses.
Garcinia All-Season Herbs Pvt. Ltd. Garcinia is an off-white, free flowing powder. It is used as a neutraceutical to lessen fat storage and encourage calorie burning, and reduces excess cholesterol.
Gokshru All-Season Herbs Pvt. Ltd. Gokshru is a hydroscopic powder with characteristic taste and odor. It is used as a neutraceutical because of its aphrodisiac, and diuretic properties, as well as its ability to boost production of testosterone.
Gudmar All-Season Herbs Pvt. Ltd. Gudmar is a green, free flowing powder. It is used as a neutraceutical that lowers diabetics blood glucose levels and improves blood fat and cholesterol profiles. It is also used as a digestive tonic and for weight reduction as it helps block the absorpti...展開 Gudmar is a green, free flowing powder. It is used as a neutraceutical that lowers diabetics blood glucose levels and improves blood fat and cholesterol profiles. It is also used as a digestive tonic and for weight reduction as it helps block the absorption of sugar in the digestive tract. 收起
Guduchi All-Season Herbs Pvt. Ltd. Guduchi is a brown powder with characteristic with a bitter taste. It is used as a neutraceutical to treat jaundice, rheumatism, urinary diseases, intermittent fever and eye aliment.
Guggul All-Season Herbs Pvt. Ltd. Guggul is a cream colored, free flowing powder. It is used as a neutraceutical to help lower cholesterol levels and decrease high blood pressure, thus being a popular treatment for cardiovascular problems.
Harda All-Season Herbs Pvt. Ltd. Harda is a brown, free flowing powder with an astringent taste. It is used as a neutraceutical to treat inflammation, indigestion, constipation, haemorrhoids, jaundice, cough, skin diseases, cardiac disorders and general debility.
Helvolac International Media and Cultures, Inc. Helvolac is a blend of strains of Lactobacillus which are designed to reduce browning and unwanted bacteria in Italian-type cheeses. It can be used in the production of Mozzarella, Provolone, and Parmesan cheeses.
Hibiscus (Paste) All-Season Herbs Pvt. Ltd. Hibiscus (Paste) is a brown paste. It is used as a neutraceutical to treat muscle fibers and exerted anti-hypertensive actions, as well as improving the amount of beneficial bacteria in the stomach.
Hibiscus (Powder) All-Season Herbs Pvt. Ltd. Hibiscus (Powder) is a brown powder. It is used as a neutraceutical to treat muscle fibers and exerted anti-hypertensive actions, as well as improving the amount of beneficial bacteria in the stomach.
Instant Vat Set Mesophilic International Media and Cultures, Inc. Instant Vat Set Mesophilic is a mesophilic lactic acid producing bacteria which is in a highly concentrated form. It is designed to make excellent quality Chihuahua and Quesadilla style cheeses without any slowness in the vat.
Instant Vat Set Thermophilic International Media and Cultures, Inc. Instant Vat Set Thermophilic is a blend of coccus and rod bacteria which is in a highly-concentrated form. It provides a constant pH and it imparts excellent flavor to the cheese on a consistent basis. Instant Vat Set Thermophilic is specifically designed...展開 Instant Vat Set Thermophilic is a blend of coccus and rod bacteria which is in a highly-concentrated form. It provides a constant pH and it imparts excellent flavor to the cheese on a consistent basis. Instant Vat Set Thermophilic is specifically designed for the production of Cotija style cheeses. 收起
Instant Vat Set Yogurt International Media and Cultures, Inc. Instant Vat Set Yogurt is a blend of coccus and rod bacteria in a highly-concentrated form. It is specifically designed to improve shelf-life and make the finished yogurt product milder and less acidic.
Italian Starter Media Eliminate External Milk Based International Media and Cultures, Inc. Italian Starter Media Eliminate External Milk Based is an Italian cheese starter media which is a blend of thermophilic bacteria cultures. It provides an optimal growth environment for the thermophilic bacteria and creates an impenetrable barrier of defen...展開 Italian Starter Media Eliminate External Milk Based is an Italian cheese starter media which is a blend of thermophilic bacteria cultures. It provides an optimal growth environment for the thermophilic bacteria and creates an impenetrable barrier of defense from viral pathogens. Italian Starter Media Eliminate External Milk Based can be used in the production of Mozzarella, Provolone, Romano, Parmesan, and other Italian cheese varieties. 收起
Italian Starter Media Eliminate External Whey Based International Media and Cultures, Inc. Italian Starter Media Eliminate External Whey Based is an Italian cheese starter media which is a blend of thermophilic bacteria cultures. It provides an optimal growth environment for the thermophilic bacteria and creates an impenetrable barrier of defen...展開 Italian Starter Media Eliminate External Whey Based is an Italian cheese starter media which is a blend of thermophilic bacteria cultures. It provides an optimal growth environment for the thermophilic bacteria and creates an impenetrable barrier of defense from viral pathogens. Italian Starter Media Eliminate External Whey Based can be used in the production of Mozzarella, Provolone, Romano, Parmesan, and other Italian cheese varieties. 收起
Italian Starter Media Eliminate Internal Milk Based International Media and Cultures, Inc. Italian Starter Media Eliminate Internal Milk Based is an Italian cheese starter media which is a blend of thermophilic bacteria cultures. It provides an optimal growth environment for the thermophilic bacteria and creates an impenetrable barrier of defen...展開 Italian Starter Media Eliminate Internal Milk Based is an Italian cheese starter media which is a blend of thermophilic bacteria cultures. It provides an optimal growth environment for the thermophilic bacteria and creates an impenetrable barrier of defense from viral pathogens. Italian Starter Media Eliminate Internal Milk Based can be used in the production of Mozzarella, Provolone, Romano, Parmesan, and other Italian cheese varieties. 收起
Italian Starter Media Eliminate Internal Whey Based International Media and Cultures, Inc. Italian Starter Media Eliminate Internal Whey Based is an Italian cheese starter media which is a blend of thermophilic bacteria cultures. It provides an optimal growth environment for the thermophilic bacteria and creates an impenetrable barrier of defen...展開 Italian Starter Media Eliminate Internal Whey Based is an Italian cheese starter media which is a blend of thermophilic bacteria cultures. It provides an optimal growth environment for the thermophilic bacteria and creates an impenetrable barrier of defense from viral pathogens. Italian Starter Media Eliminate Internal Whey Based can be used in the production of Mozzarella, Provolone, Romano, Parmesan, and other Italian cheese varieties. 收起
Jamun All-Season Herbs Pvt. Ltd. Jamun is a brown colored powder with characteristic odor. It is used as a neutraceutical for the treatment and strengthening of teeth and gums and for digestive and diabetes treatment.
Kali Musli All-Season Herbs Pvt. Ltd. Kali Musli is a brown, free flowing powder. It is used as a neutraceutical to treat the decline in strength, jaundice, asthma, indigestion, vomiting, and joint pain.
Kalmegh All-Season Herbs Pvt. Ltd. Kalmegh is a dark-brown powder with a characteristic odor. It is used as a neutraceutical to treat dysentery, cholera, diabetes, influenza, bronchitis, piles and gonorrhea. It treats the liver, fevers and acts as an anti-inflammatory as well.
Karela All-Season Herbs Pvt. Ltd. Karela is a brown colored powder. It is used as a neutraceutical as it is an herbal alternative for blood sugar management, particularly in non-insulin dependent diabetes.
Kawach All-Season Herbs Pvt. Ltd. Kawach is a brown paste with a bitter taste. It is used as a neutraceutical to treat potent aphrodisiac, geriatric tonic and vermifuge, and most commonly, Parkinson's disease.
Kutki All-Season Herbs Pvt. Ltd. Kutki is a dark-brown colored powder with a bitter taste. It is used as a neutraceutical as it has a cooling effect and is used as a cardiotonic, antipyretic, anthelmintic and laxative.
Madhukaparni All-Season Herbs Pvt. Ltd. Madhukaparni is a green to brown powder. It is used as a neutraceutical to treat pediatric bowel problems, fever, as a diuretic and as a remedy for leprosy.
Meso-Lac International Media and Cultures, Inc. Meso-Lac is a mixture of mesothermic starter bacteria strains designed to give texture and sharp flavors to a wide variety of European and American cheeses. This product is most efficient at mid-range temperatures and contains Streptococcus lactis and Str...展開 Meso-Lac is a mixture of mesothermic starter bacteria strains designed to give texture and sharp flavors to a wide variety of European and American cheeses. This product is most efficient at mid-range temperatures and contains Streptococcus lactis and Streptococcus cremoris which are mesophillic bacteria with unique properties. Meso-Lac can be used to produce cheeses such as Cheddars, Feta, American, and Cottage cheeses. 收起
Meso-Lac BM International Media and Cultures, Inc. Meso-Lac BM is a mixture of mesothermic starter bacteria strains designed to give texture and distinct flavors to a wide variety buttermilk cheeses. This product is most efficient at mid-range temperatures and contains Streptococcus lactis and Streptococc...展開 Meso-Lac BM is a mixture of mesothermic starter bacteria strains designed to give texture and distinct flavors to a wide variety buttermilk cheeses. This product is most efficient at mid-range temperatures and contains Streptococcus lactis and Streptococcus cremoris which are mesophillic bacteria with unique properties. Meso-Lac BM is used to make buttermilk cheese products. 收起
Meso-Lac SC International Media and Cultures, Inc. Meso-Lac SC is a mixture of mesothermic starter bacteria strains designed to give texture and distinct flavors to a wide variety sour cream cheeses. This product is most efficient at mid-range temperatures and contains Streptococcus lactis and Streptococc...展開 Meso-Lac SC is a mixture of mesothermic starter bacteria strains designed to give texture and distinct flavors to a wide variety sour cream cheeses. This product is most efficient at mid-range temperatures and contains Streptococcus lactis and Streptococcus cremoris which are mesophillic bacteria with unique properties. Meso-Lac SC can is used to make sour cream cheese products. 收起
Milk Silo Culture International Media and Cultures, Inc. Milk Silo Culture is a bacterial and enzymatic culture system which is specially designed to suppress phage and psychrotrophic bacteria production in raw milk silos. It is a blend of thermophilic, mesophilic bacteria strains, and oxidizing enzymes which p...展開 Milk Silo Culture is a bacterial and enzymatic culture system which is specially designed to suppress phage and psychrotrophic bacteria production in raw milk silos. It is a blend of thermophilic, mesophilic bacteria strains, and oxidizing enzymes which produce an inherent source of hydrogen peroxide. Milk Silo Culture bacteria and enzymes will be destroyed during pasteurization making the milk ready for optimal use. It is designed to improve milk storage times and flavor in milk silos by decreasing the chance of the product spoiling. 收起
Miswak All-Season Herbs Pvt. Ltd. Miswak is a dark-brown colored powder with a bitter mint taste. It is used as a neutraceutical as it contains Trimethyl Amine, Alkaloid, Chlorine, Fluoride, Saponin, Tannin, Resin, Sulfur, Vitamin C and Sterol. These properties make it a commonly used pro...展開 Miswak is a dark-brown colored powder with a bitter mint taste. It is used as a neutraceutical as it contains Trimethyl Amine, Alkaloid, Chlorine, Fluoride, Saponin, Tannin, Resin, Sulfur, Vitamin C and Sterol. These properties make it a commonly used product for overall tooth health and for treatment of decay. 收起
Mulberry Leaf Extract All-Season Herbs Pvt. Ltd. Mulberry Leaf Extract is sourced from the plant Morus alba L. Mulberry is a fast growing deciduous woody perennial plant with a deep root system. General characteristics for Mulberry Leaf Extract can be described as a yellow-brown powder that is easily so...展開 Mulberry Leaf Extract is sourced from the plant Morus alba L. Mulberry is a fast growing deciduous woody perennial plant with a deep root system. General characteristics for Mulberry Leaf Extract can be described as a yellow-brown powder that is easily soluble in ether, chloroform, methanol, ethanol, and acetone. Some main functions of this product include anti-inflammation and anti-aging effects as well as maintaining good general health. 收起
Neem All-Season Herbs Pvt. Ltd. Neem is a colored dry powder with a characteristic taste. It is used as a neutraceutical that treats the skin by clearing pimples, blemishes and other skin infections.
Nir Brahmi All-Season Herbs Pvt. Ltd. Nir Brahmi is a green to brown, free flowing powder. It is used as a neutraceutical to treat anxiety, intellect and memory disorders, as well as enhancing memory development, learning, and concentration.
Papaya Leaf Extract Powder All-Season Herbs Pvt. Ltd. Papaya Leaf Extract Powder is a brownish green powder derived from the Carica Papaya L. plant. And is primarily used as a dietary supplement. Papaya leaf extract has recently become the subject of several studies owing to its therapeutic value and scienti...展開 Papaya Leaf Extract Powder is a brownish green powder derived from the Carica Papaya L. plant. And is primarily used as a dietary supplement. Papaya leaf extract has recently become the subject of several studies owing to its therapeutic value and scientists are intrigued by its potential benefit in supporting blood platelet count. 收起
Pippali All-Season Herbs Pvt. Ltd. Pippali is a light yellow colored powder with a bitter mint taste. It is used as a neutraceutical as it has nerve depressant and antagonistic effects on electro-shock and chemo-shock seizures as well as muscular in-coordination.
Punarnava All-Season Herbs Pvt. Ltd. Punarnava is a light yellow colored powder with a aromatic odor and a highly pungent taste. It is used as a neutraceutical due to it being a nerve depressant which has an antagonistic effect on electro-shock and chemo-shock seizures as well as muscular in...展開 Punarnava is a light yellow colored powder with a aromatic odor and a highly pungent taste. It is used as a neutraceutical due to it being a nerve depressant which has an antagonistic effect on electro-shock and chemo-shock seizures as well as muscular in-coordination. 收起
Pure Carrageenan Lubao(Quanzhou)Biochemistry Co., Ltd Pure Carrageenan is a tan to white powder that is fine, coarse and odorless. This product is a natural hydrocolloid extracted from red seaweeds. It is widely used as an emulsifier, stabilizer, thickener and gelling agent in the food industry. Carrageenan ...展開 Pure Carrageenan is a tan to white powder that is fine, coarse and odorless. This product is a natural hydrocolloid extracted from red seaweeds. It is widely used as an emulsifier, stabilizer, thickener and gelling agent in the food industry. Carrageenan is an essential ingredient in gummy candy, jelly, desserts, meat products, ice cream and dairy products. 收起
Rose Hip Powder All-Season Herbs Pvt. Ltd. Rose Hip Powder appears as a brown colored powder. This product is extracted by ethanol from the Rose plant, also known as Rosa davurica Pall. Rose Hip Powder is used in food and beverage applications as a food coloring agent, including in acidic drinks, ...展開 Rose Hip Powder appears as a brown colored powder. This product is extracted by ethanol from the Rose plant, also known as Rosa davurica Pall. Rose Hip Powder is used in food and beverage applications as a food coloring agent, including in acidic drinks, wine, cakes, candy, and ice cream. This product can be used in bakery products, confectionery, beverages, desserts, snack foods, vegetarian products, sauces, condiments, and meals. 收起
Safed Musli All-Season Herbs Pvt. Ltd. Safed Musli is a brown, free flowing powder. It is used as a neutraceutical as it offers protection against stress induced changes, cures physical illness and weaknesses, and increases general body immunity.
Sallaki All-Season Herbs Pvt. Ltd. Sallaki is an off-white, free flowing powder with characteristic taste and odor. It is used as a neutraceutical due to its anti-inflammatory, anticancer, antimicrobial and immune-potentiating effects and its ability to lower cholesterol.
Senna All-Season Herbs Pvt. Ltd. Senna is a green to brown powder with a characteristic odor and bitter taste. It is used as a neutraceutical due to its laxative properties it possesses.
Shatavari All-Season Herbs Pvt. Ltd. Shatavari is a dark-brown colored powder with a characteristic odor. It is used as a neutraceutical to treat infertility, loss of libido, threatened miscarriage, menopausal problems.
Shilajeet All-Season Herbs Pvt. Ltd. Shilajeet is a black to brown colored powder. It is used as an antiseptic, anodyne, parasiticide and a antiphlogistic. It is used as a neutraceuticals that is used to treat diabetes & urinary diseases.
Soanjana All-Season Herbs Pvt. Ltd. Soanjana is a brown, free flowing powder with a peculiar taste. It is used as a neutraceutical due to it being highly nutritious, being a significant source of beta-carotene, Vitamin C, protein, iron and potassium. Its wide range of nutrients make it a co...展開 Soanjana is a brown, free flowing powder with a peculiar taste. It is used as a neutraceutical due to it being highly nutritious, being a significant source of beta-carotene, Vitamin C, protein, iron and potassium. Its wide range of nutrients make it a commonly used product for improving the nervous system. 收起
Spanish Starter Media Eliminate Internal International Media and Cultures, Inc. Spanish Starter Media Eliminate Internal is a whey based starter media designed for use in Spanish style cheeses. It is designed to grow coccos or rod bacteria and can improve flavor, moisture retention, and yields of the cheese it is used in. Spanish Sta...展開 Spanish Starter Media Eliminate Internal is a whey based starter media designed for use in Spanish style cheeses. It is designed to grow coccos or rod bacteria and can improve flavor, moisture retention, and yields of the cheese it is used in. Spanish Starter Media Eliminate Internal was specifically formulated for the production of Spanish style cheeses such as Cotija, Quesadilla and Chihuahua. 收起
Temp-Lac International Media and Cultures, Inc. Temp-Lac is a thermophilic starter culture designed for the production of Mozzarella and Italian type cheeses. It has optimum growth, flavor development, and pH management due to its specially formulated ratio of defined starter bacteria and a fail-safe g...展開 Temp-Lac is a thermophilic starter culture designed for the production of Mozzarella and Italian type cheeses. It has optimum growth, flavor development, and pH management due to its specially formulated ratio of defined starter bacteria and a fail-safe growth medium. Temp-Lac has a blend of Lactobacillus bulgaricus and Streptococcus thermophilus which attribute to stretch, flavor, consistency, and cook of the final cheese product. It is used to produce Mozzarella along with various other types of Italian cheeses. 收起
Tulsi All-Season Herbs Pvt. Ltd. Tulsi is a brown powder with a characteristic odor. It is used as a neutraceutical because of its antiseptic and antifungal properties. It increases the production of antibodies, thus stimulating the immune system.
Vasaka All-Season Herbs Pvt. Ltd. Vasaka is a brown, free flowing powder. It is used as a neutraceutical for treatment of the respiratory system and diseases such as coughs, colds and asthma.
Vijaysar All-Season Herbs Pvt. Ltd. Vijaysar is a brown powder with a characteristic odor. It is used as a neutraceutical because it can be used as an astringent, a bitter acrid, a anti inflammatory, a anthelmintic, and an anodyne.
Yo-Lac International Media and Cultures, Inc. Yo-Lac is a balanced ratio of mixed strain Streptococcus thermophilus, Lactobacillus bulgaricus, Acidophilus, and Bifidus bacteria. These bacteria maintain a thick bodied yogurt and define its flavor. Yo-Lac helps prevent spoilage, mold, and yeast which i...展開 Yo-Lac is a balanced ratio of mixed strain Streptococcus thermophilus, Lactobacillus bulgaricus, Acidophilus, and Bifidus bacteria. These bacteria maintain a thick bodied yogurt and define its flavor. Yo-Lac helps prevent spoilage, mold, and yeast which in turn can extend the shelf-life of the finished product. It is specifically designed for the manufacturing of yogurt products. 收起