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Bay Leaves Kutas Agriculture Products Foreign Trade Inc. Bay Leaves are whole green leaves that are indispensable in kitchens around the world. This product is used to add flavor in many cooking applications. Bay Leaves can be used whole, crushed, or ground up and provide an herbal and slightly floral flavor th...展開 Bay Leaves are whole green leaves that are indispensable in kitchens around the world. This product is used to add flavor in many cooking applications. Bay Leaves can be used whole, crushed, or ground up and provide an herbal and slightly floral flavor that is quite similar to oregano. They are used in soups, stews, meat and seafood products, and a wide variety of sauces. 收起
Carrageenan in LG Series Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LG Series is a white powder that is used specifically in making water jelly and milk puddings. It is characterized by high clarity, good elasticity and low syneresis.
Carrageenan in LH Series for Meat Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LH Series is a white powder that is exclusively used in meat processing. It serves as a natural meat protein binder and stabilizes fat water emulsions during preparation, cooking and storage. The application of carrageenan in meat products ...展開 Carrageenan in LH Series is a white powder that is exclusively used in meat processing. It serves as a natural meat protein binder and stabilizes fat water emulsions during preparation, cooking and storage. The application of carrageenan in meat products can increase yields, enhance texture and mouth feel. Typical applications include ham, sausage, luncheon meat, frankfurter and much more. 收起
Carrageenan in LR Series Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LR Series is a white powder that gives candy a smooth, fine and elastic texture. It also helps to prevent teeth gluing and candy melting during a hot summer.
Oregano Kutas Agriculture Products Foreign Trade Inc. Oregano is a multi-purpose green and brown herb that can be used in many food, cosmetics, and medicines. It is most commonly used for culinary purposes either in a dried leaf form or as a flavoring in an oil extract form. Oregano can be helpful for treati...展開 Oregano is a multi-purpose green and brown herb that can be used in many food, cosmetics, and medicines. It is most commonly used for culinary purposes either in a dried leaf form or as a flavoring in an oil extract form. Oregano can be helpful for treating colds, indigestion troubles, and upset stomachs. It provides an aromatic flavor that is slightly bitter to products it is used in. 收起
Pure Carrageenan Lubao(Quanzhou)Biochemistry Co., Ltd Pure Carrageenan is a tan to white powder that is fine, coarse and odorless. This product is a natural hydrocolloid extracted from red seaweeds. It is widely used as an emulsifier, stabilizer, thickener and gelling agent in the food industry. Carrageenan ...展開 Pure Carrageenan is a tan to white powder that is fine, coarse and odorless. This product is a natural hydrocolloid extracted from red seaweeds. It is widely used as an emulsifier, stabilizer, thickener and gelling agent in the food industry. Carrageenan is an essential ingredient in gummy candy, jelly, desserts, meat products, ice cream and dairy products. 收起
Rosemary Kutas Agriculture Products Foreign Trade Inc. Rosemary is a green to dark green, pin like herb that is used as a flavor additive in cooking applications. It is used to flavor many foods including stuffing, roast meats, and other such recipes. Rosemary can be used for digestion problems including hear...展開 Rosemary is a green to dark green, pin like herb that is used as a flavor additive in cooking applications. It is used to flavor many foods including stuffing, roast meats, and other such recipes. Rosemary can be used for digestion problems including heartburn, intestinal gas, liver and gallbladder issues, and loss of appetite. It has also been used for gout, coughs, headaches, high blood pressure, and is thought of as effective in fighting memory loss. 收起
Sage Kutas Agriculture Products Foreign Trade Inc. Sage is a grayish green leaf herb that is has a velvet feel to is and has a fragrant and astringent but warm flavor. This product is used as an herbal additive in food applications. It is most commonly used to enhance pork, lamb, meats, and sausages. Chop...展開 Sage is a grayish green leaf herb that is has a velvet feel to is and has a fragrant and astringent but warm flavor. This product is used as an herbal additive in food applications. It is most commonly used to enhance pork, lamb, meats, and sausages. Chopped up, it can be used in salads, pickles, and cheeses. Sage can also be drank in teas and has been used to treat colds, fevers, liver troubles, and epilepsy. 收起
Savory Kutas Agriculture Products Foreign Trade Inc. Savory, also known as satureja, is a green brown herb that is used as a flavor additive in cooking applications. It is related to rosemary and thyme and is native to warm temperature regions. Savory is used to marinate meats and can add flavor to bean, ve...展開 Savory, also known as satureja, is a green brown herb that is used as a flavor additive in cooking applications. It is related to rosemary and thyme and is native to warm temperature regions. Savory is used to marinate meats and can add flavor to bean, vegetable, fish, stew, and soup dishes. It can also be used to flavor teas, butters, stuffing, and vinegar. 收起
Thyme Kutas Agriculture Products Foreign Trade Inc. Thyme, also known as wild oregano, is small green herb that is used as a flavor additive in cooking applications. It is used in both fresh and dried forms to add flavor to desired dishes. Thyme is most commonly added to dishes toward the end of the cookin...展開 Thyme, also known as wild oregano, is small green herb that is used as a flavor additive in cooking applications. It is used in both fresh and dried forms to add flavor to desired dishes. Thyme is most commonly added to dishes toward the end of the cooking process because of its delicate flavors. It works well with lamb, poultry, and tomatoes, and is often used in soups, stews, stocks, and a great deal of sauces. 收起