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Acai Berry Extract Hangzhou New Asia International Co., Ltd Acai Berry Extract is extracted from the fruit of the acai berry and serves as a powerful antioxidant. This product is commonly used as a nutritional supplement in the food and beverage industry.
Ace Fruit Complet Albert Ace Fruit Complet consists of single-dose powder mix that, with the addition of just a little water, is ready to be poured into the batch freezer for soft and creamy ice-cream.
Agaricus Blazei Extract Hangzhou New Asia International Co., Ltd Agaricus Blazei Extract is a fine powder with a yellowish color. It is obtained from the Agaricus Blazei mushroom which is a newly discovered species with many dietary benefits. The mushroom extract can lower blood sugar and blood pressure as well as impr...展開 Agaricus Blazei Extract is a fine powder with a yellowish color. It is obtained from the Agaricus Blazei mushroom which is a newly discovered species with many dietary benefits. The mushroom extract can lower blood sugar and blood pressure as well as improve the health of spleen, kidney and the immune system. Polysaccharide and steroid are the main ingredients of the Agaricus Blazei Murill but also contain plenty of protein and amino acids. The product is used in tonics or as a food additive. 收起
Alfalfa Extract Powder Hangzhou New Asia International Co., Ltd Alfalfa Extract Powder is extracted from the fiber-rich alfalfa plant. This product can be used in modern dietary supplements as an ingredient targeted to lowering cholesterol, increasing energy levels and detoxifying the blood.
Amarena Cherry Topping Albert Amarena Cherry Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos.
Amarenata Soft Fruit Layering Albert Amarenata Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes.
Amaretto Topping Albert Amaretto Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos.
American Ginseng Extract Hangzhou New Asia International Co., Ltd American Ginseng Extract is extracted from the root of the ginseng plant. This product is traditionally used as a natural tonic due to it's health benefits, but can also be used as an additive in different food and beverage applications.
Apple Extract Powder Hangzhou New Asia International Co., Ltd Apple Extract Powder is a fine powder with a reddish brown color. The 100% natural product goes through a special manufacture process so it can be safely added to capsule, tablet or into beverage. Apple extract can help give a youthful appearance to skin,...展開 Apple Extract Powder is a fine powder with a reddish brown color. The 100% natural product goes through a special manufacture process so it can be safely added to capsule, tablet or into beverage. Apple extract can help give a youthful appearance to skin, helping to retain skin elasticity slowing the appearance of wrinkles along with many other dietary benefits. 收起
Apricot Flavor-Enhancing Fruit Paste Albert Apricot Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor.
Apricot Soft Fruit Layering Albert Apricot Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes.
Auricularia Auricula Mushroom Extract Powder Hangzhou New Asia International Co., Ltd Auricularia Auricula Mushroom Extract Powder is a fine powder with brown color. The non-powder form of this product has a soft, jelly-like texture and has a mild flavor. The mushroom extract is known to have good benefits on coronary heart and cardiovascu...展開 Auricularia Auricula Mushroom Extract Powder is a fine powder with brown color. The non-powder form of this product has a soft, jelly-like texture and has a mild flavor. The mushroom extract is known to have good benefits on coronary heart and cardiovascular diseases. Not only is this product used in healthcare food supplements but it can also be added to sauces, meat, soups, seasonings, chaffy dish, puffed food, or drinks. 收起
Bamboo Leaf Extract Powder Hangzhou New Asia International Co., Ltd Bamboo Leaf Extract Powder has a brown yellow color and is ground to a fine powder form. The bamboo leaf has been used in China for food and medicinal application. Some ingredients that are effective in bamboo leaf extract are flavone, phenolic acid, lact...展開 Bamboo Leaf Extract Powder has a brown yellow color and is ground to a fine powder form. The bamboo leaf has been used in China for food and medicinal application. Some ingredients that are effective in bamboo leaf extract are flavone, phenolic acid, lactose, polyose, amino acid, and microelements. Other effects of bamboo leaf extract include smoothing microcirculation, improving sleep quality, protecting liver, and skin beautification. The product can be added to meat to improve safety, color, and retention of water. In the beverage industry bamboo leaf extract can be used for flavor, anti-oxidant, sweetener and color. 收起
Banana Flavor-Enhancing Fruit Paste Albert Banana Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor.
Bitter Chocolate Albert Bitter Chocolate can be used for all purposes in ice cream making and baking.
Black Bean Extract Hangzhou New Asia International Co., Ltd Black Bean Extract appears as a dark violet powder that is soluble in water and ethanol. This product can be used as a health food additive or natural color.
Blueberry Soft Fruit Layering Albert Blueberry Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes.
Broccoli Extract Hangzhou New Asia International Co., Ltd Broccoli Extract is extracted from the leaf of the broccoli plant and appears as a brown-green powder. This product is commonly used as a nutritional supplement due to its detoxifying abilities.
Buckwheat Extract Hangzhou New Asia International Co., Ltd Buckwheat Extract is extracted from the seed of buckwheat and appears as a grey-white powder. This product is often ground into flour and used for a variety of foods including noodles, pancakes and breakfast cereals.
Burdock Root Extract Hangzhou New Asia International Co., Ltd Burdock Root Extract is extracted from the root of burdock plants and appears as a brown powder. This product can be used as a nutritional supplement in a variety of food and beverage applications.
Caffe' Espresso Albert Caffe' Espresso is a stabilised and balanced powder mix. This product is ready to be added to the ice cream maker just by adding milk and sugar. Caffe' Espresso creates an intense, rich tasting ice cream with a soft and creamy consistency.
Caramel Topping Albert Caramel Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos.
Carrageenan in LG Series Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LG Series is a white powder that is used specifically in making water jelly and milk puddings. It is characterized by high clarity, good elasticity and low syneresis.
Carrageenan in LH Series for Meat Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LH Series is a white powder that is exclusively used in meat processing. It serves as a natural meat protein binder and stabilizes fat water emulsions during preparation, cooking and storage. The application of carrageenan in meat products ...展開 Carrageenan in LH Series is a white powder that is exclusively used in meat processing. It serves as a natural meat protein binder and stabilizes fat water emulsions during preparation, cooking and storage. The application of carrageenan in meat products can increase yields, enhance texture and mouth feel. Typical applications include ham, sausage, luncheon meat, frankfurter and much more. 收起
Carrageenan in LR Series Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LR Series is a white powder that gives candy a smooth, fine and elastic texture. It also helps to prevent teeth gluing and candy melting during a hot summer.
Cassia Nommame Extract Hangzhou New Asia International Co., Ltd Cassia Nommame Extract appears as a greenish brown powder and is widely used as an additive in health food supplements.
Cherry Flavor-Enhancing Fruit Paste Albert Cherry Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor.
Chinese Wolfberry Extract Powder Hangzhou New Asia International Co., Ltd Chinese Wolfberry Extract Powder is a fine powder with a light brown color. The product comes from the Chinese Wolfberry which is a bright red, chewy berry with a taste similar to raisins. The Chinese Wolfberry Extract Powder can improve eye conditions, i...展開 Chinese Wolfberry Extract Powder is a fine powder with a light brown color. The product comes from the Chinese Wolfberry which is a bright red, chewy berry with a taste similar to raisins. The Chinese Wolfberry Extract Powder can improve eye conditions, immune system and liver function as well supporting healthy blood pressure and blood sugar. The product is an excellent anti-oxidant and anti-aging herb which can be prepared as a tea or included in food. 收起
Chocolate Topping Albert Chocolate Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos.
Cioccolone Albert Cioccolone is a ready-to-use mixture of cocoa, sugar and thickeners for making a chocolate drink to be drunk hot, by heating it up in a hot chocolate maker or used traditionally in single doses.
Cocoa Sanasoja Albert Cocoa Sanasoja is a ready-to-use, single-dose powder mix for the preparation of soy ice-cream.
Cremina Topping Albert Cremina Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos.
Dama Bianca Topping Albert Dama Bianca Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos.
Extra Raisin Soft Fruit Layering Albert Extra Raisin Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes.
Fondente Albert Fondente is a mixture of carefully selected raw ingredients suitable for making chocolate flavored ice cream. Albert, true to its pact with nature, has harvested the cocoa beans and mixed them with carefully selected ingredients, creating a ready-to-use m...展開 Fondente is a mixture of carefully selected raw ingredients suitable for making chocolate flavored ice cream. Albert, true to its pact with nature, has harvested the cocoa beans and mixed them with carefully selected ingredients, creating a ready-to-use mix with unmistakable taste of chocolate. 收起
Fruits of the Forest Flavor-Enhancing Fruit Paste Albert Fruits of the Forest Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor.
Fruits of the Forest Soft Fruit Layering Albert Fruits of the Forest Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes.
Fruits of the Forest Topping Albert Fruits of the Forest Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos.
Garcinia Cambogia Extract Powder Hydroxycitric Acid 50% HPLC Hangzhou New Asia International Co., Ltd Garcinia Cambogia Extract Powder Hydroxycitric Acid 50% HPLC is the calcium salt of hydroxy citric acid (HCA). It is a water extract from the Garcinia cambogia fruit. Garcinia Cambogia Extract Powder Hydroxycitric Acid 50% is non-toxic, tasteless, odorles...展開 Garcinia Cambogia Extract Powder Hydroxycitric Acid 50% HPLC is the calcium salt of hydroxy citric acid (HCA). It is a water extract from the Garcinia cambogia fruit. Garcinia Cambogia Extract Powder Hydroxycitric Acid 50% is non-toxic, tasteless, odorless powder. This product is found to be an effective herbal alternate for controlling obesity and cholesterol by inhibiting lipogenesis in the body. 收起
Garcinia Cambogia Extract Powder Hydroxycitric Acid 60% HPLC Hangzhou New Asia International Co., Ltd Garcinia Cambogia Extract Powder Hydroxycitric Acid 60% HPLC is the calcium salt of hydroxy citric acid (HCA). It is a water extract from the Garcinia cambogia fruit. Garcinia Cambogia Extract Powder Hydroxycitric Acid 60% is non-toxic, tasteless, odorles...展開 Garcinia Cambogia Extract Powder Hydroxycitric Acid 60% HPLC is the calcium salt of hydroxy citric acid (HCA). It is a water extract from the Garcinia cambogia fruit. Garcinia Cambogia Extract Powder Hydroxycitric Acid 60% is non-toxic, tasteless, odorless powder. This product is found to be an effective herbal alternate for controlling obesity and cholesterol by inhibiting lipogenesis in the body. 收起
Garcinia Cambogia Extract Powder Hydroxycitric Acid 60% Water Soluble Hangzhou New Asia International Co., Ltd Garcinia Cambogia Extract Powder Hydroxycitric Acid 60% Water Soluble is the calcium salt of hydroxy citric acid (HCA). It is a water extract from the Garcinia cambogia fruit. Garcinia Cambogia Extract Powder Hydroxycitric Acid 60% Water Soluble is non-to...展開 Garcinia Cambogia Extract Powder Hydroxycitric Acid 60% Water Soluble is the calcium salt of hydroxy citric acid (HCA). It is a water extract from the Garcinia cambogia fruit. Garcinia Cambogia Extract Powder Hydroxycitric Acid 60% Water Soluble is non-toxic, tasteless, odorless powder. This product is found to be an effective herbal alternate for controlling obesity and cholesterol by inhibiting lipogenesis in the body. 收起
Garlic Extract Powder Hangzhou New Asia International Co., Ltd Garlic Extract Powder is a fine powder with a light yellow color obtained through water/ethanol extraction solvent. It has an odor and taste characteristic of garlic. Garlic extract is known to naturally lower blood pressure while improving circulation. G...展開 Garlic Extract Powder is a fine powder with a light yellow color obtained through water/ethanol extraction solvent. It has an odor and taste characteristic of garlic. Garlic extract is known to naturally lower blood pressure while improving circulation. Garlic extract is one of the most popular herbal food supplements to aid a healthy lifestyle. Garlic Extract powder can be used in many different food applications. The product can be used as a flavoring agent for condiments, seasonings and food. 收起
Gelofast Albert Gelofast is a paste mix that undergoes low-temperature pasteurization. This product is used in the cold preparation of low-calorie ice creams with natural flavors. Gelofast gives ice cream a soft, creamy consistency that lasts over time and significantly...展開 Gelofast is a paste mix that undergoes low-temperature pasteurization. This product is used in the cold preparation of low-calorie ice creams with natural flavors. Gelofast gives ice cream a soft, creamy consistency that lasts over time and significantly increases its volume. 收起
Ginger Root Extract Hangzhou New Asia International Co., Ltd Ginger Root Extract appears as a light yellow powder and is extracted from the root of the ginger plant. This product is commonly used in marinades to detoxify meats.
Grape Seed Extract Powder Hangzhou New Asia International Co., Ltd Grape Seed Extract Powder is a finely ground powder with a reddish brown color extracted from imported grape seeds. Grape seed extract is great for treating high blood pressure and high cholesterol, and can interfere with cancer cell growth. The product i...展開 Grape Seed Extract Powder is a finely ground powder with a reddish brown color extracted from imported grape seeds. Grape seed extract is great for treating high blood pressure and high cholesterol, and can interfere with cancer cell growth. The product is 100% natural and can also enhance bone density and strength while also accelerating the healing of injured skin. This product goes through a special manufacture process, so it can be safely added into capsule, tablet or beverage. 收起
Green Apple Flavor-Enhancing Fruit Paste Albert Green Apple Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor.
Green Coffee Bean Extract Powder 10% Water Soluble Hangzhou New Asia International Co., Ltd Green Coffee Bean Extract Powder 10% Water Soluble is a light brown powdered extract. It possesses strong anti-oxidant and fat accumulation suppressing properties. Green Coffee Bean Extract Powder 10% Water Soluble contains several polyphenolic compounds ...展開 Green Coffee Bean Extract Powder 10% Water Soluble is a light brown powdered extract. It possesses strong anti-oxidant and fat accumulation suppressing properties. Green Coffee Bean Extract Powder 10% Water Soluble contains several polyphenolic compounds such as chlorogenic acid. Chlorogenic acid and polyphenols powerful antioxidant properties and unroasted green coffee beans are a much better source of antioxidants than roasted coffee beans. 收起
Green Coffee Bean Extract Powder 50% Water Soluble Hangzhou New Asia International Co., Ltd Green Coffee Bean Extract Powder 50% Water Soluble is a light brown powdered extract. It possesses strong anti-oxidant and fat accumulation suppressing properties. Green Coffee Bean Extract Powder 50% Water Soluble contains several polyphenolic compounds ...展開 Green Coffee Bean Extract Powder 50% Water Soluble is a light brown powdered extract. It possesses strong anti-oxidant and fat accumulation suppressing properties. Green Coffee Bean Extract Powder 50% Water Soluble contains several polyphenolic compounds such as chlorogenic acid. Chlorogenic acid and polyphenols powerful antioxidant properties and unroasted green coffee beans are a much better source of antioxidants than roasted coffee beans. 收起
Green Tea Extract Powder Hangzhou New Asia International Co., Ltd Green Tea Extract Powder is a fine powder with a yellow brown color obtained through a solvent extraction method of using water/ethanol. The green tea extract is 100% natural and the polyphenol content of raw material is not less than 98%. The product is ...展開 Green Tea Extract Powder is a fine powder with a yellow brown color obtained through a solvent extraction method of using water/ethanol. The green tea extract is 100% natural and the polyphenol content of raw material is not less than 98%. The product is easily soluble in water allowing for ideal use in dietary supplements and beverages. Green tea extract contains polyphenols and flavonols which possess potent antioxidant activity. 收起
Hazelnut Topping Albert Hazelnut Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos.
Kiwi Flavor-Enhancing Fruit Paste Albert Kiwi Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor.
Kiwi Topping Albert Kiwi Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos.
L-Rhamnose Monohydrate Hangzhou New Asia International Co., Ltd L-Rhamnose Monohydrate is a naturally occurring deoxy sugar in the form of a white crystalline powder. L-Rhamnose has a melting point of 90-94°C with a molecular weight of 182.17. The product can be used as a sweetening agent and is the production of flav...展開 L-Rhamnose Monohydrate is a naturally occurring deoxy sugar in the form of a white crystalline powder. L-Rhamnose has a melting point of 90-94°C with a molecular weight of 182.17. The product can be used as a sweetening agent and is the production of flavors. 收起
Lemon C Complet Albert Lemon C Complet consists of single-dose powder mix that, with the addition of just a little water, is ready to be poured into the batch freezer for soft and creamy ice-cream.
Lemon Complet Albert Lemon Complet consists of single-dose powder mix that, with the addition of just a little water, is ready to be poured into the batch freezer for soft and creamy ice-cream.
Limoncello Flavor-Enhancing Fruit Paste Albert Limoncello Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor.
Limoncello Topping Albert Limoncello Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos.
Liquid Long-Life Homogenised Pre-Mix for Soft-Ice Cream Albert Liquid Long-Life Homogenised Pre-Mix for Soft-Ice Cream is made of milk, sugar and cream, with just the right proportions to make good ice-cream using a soft-ice machine.
Low-Calorie Dolcelatte Albert Low-Calorie Dolcelatte is a complete, single-dose powder mix for the cold preparation of sucrose-free, milk-based ice-cream mixes.
Luo Han Guo Extract Powder Hangzhou New Asia International Co., Ltd Luo Han Guo Extract Powder is a fine powder with a light yellow color containing greater than 80% Mogroside by UV. It is obtained from the fruit through an extraction solvent of water/ethanol. The Luo Han Guo fruit is round and brown with small black and ...展開 Luo Han Guo Extract Powder is a fine powder with a light yellow color containing greater than 80% Mogroside by UV. It is obtained from the fruit through an extraction solvent of water/ethanol. The Luo Han Guo fruit is round and brown with small black and pale hairs. In China people have used it for centuries for its sweet flavor and medicinal properties. Luo Han Guo Extract Powder is easily soluble in water without any sediment. Once processed it can be a remedy for colds and congestion. Luo Han Guo Extract Powder can be used as a low calorie sweetening agent in juices or drinks, or it can be made into a beverage itself. 收起
Lycopene Powder 6% HPLC Hangzhou New Asia International Co., Ltd Lycopene Powder 6% HPLC is a fine powder with a deep red-brown color. Lycopene gives tomatoes its color and it is found in some other fruits and vegetables. This property of Lycopene makes it a useful colorant for food or beverages. Lycopene is a caroteno...展開 Lycopene Powder 6% HPLC is a fine powder with a deep red-brown color. Lycopene gives tomatoes its color and it is found in some other fruits and vegetables. This property of Lycopene makes it a useful colorant for food or beverages. Lycopene is a carotenoid and is a major source in the diet for North America and Europe. Lycopene is also a strong antioxidant, at least twice as great as beta carotene, which can help to combat degenerative diseases such as heart disease. Some applications of the product could be powdered beverages, dairy foods, soups, baking, nutritional bars, salsas, sauces etc. 收起
Mandarin Soft Fruit Layering Albert Mandarin Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes.
Mango Soft Fruit Layering Albert Mango Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes.
Melon Complet Albert Melon Complet consists of single-dose powder mix that, with the addition of just a little water, is ready to be poured into the batch freezer for soft and creamy ice-cream.
Melon Flavor-Enhancing Fruit Paste Albert Melon Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor.
Mint Topping Albert Mint Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos.
Mocha Topping Albert Mocha Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos.
Natural Sanasoja Albert Natural Sanasoja is a ready-to-use, single-dose powder mix for the preparation of soy ice-cream.
Nuovo Yomix Albert Nuovo Yomix is a powder for making frozen yogurt. This product mixes cold.
Orange Flavor-Enhancing Fruit Paste Albert Orange Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor.
Orange Soft Fruit Layering Albert Orange Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes.
Peach Flavor-Enhancing Fruit Paste Albert Peach Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor.
Peach Soft Fruit Layering Albert Peach Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes.
Peach-Orange Soft Fruit Layering Albert Peach-Orange Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes.
Pineapple Flavor-Enhancing Fruit Paste Albert Pineapple Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor.
Pineapple Soft Fruit Layering Albert Pineapple Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes.
Pink Grapefruit Complet Albert Pink Grapefruit Complet consists of single-dose powder mix that, with the addition of just a little water, is ready to be poured into the batch freezer for soft and creamy ice-cream.
Pure Carrageenan Lubao(Quanzhou)Biochemistry Co., Ltd Pure Carrageenan is a tan to white powder that is fine, coarse and odorless. This product is a natural hydrocolloid extracted from red seaweeds. It is widely used as an emulsifier, stabilizer, thickener and gelling agent in the food industry. Carrageenan ...展開 Pure Carrageenan is a tan to white powder that is fine, coarse and odorless. This product is a natural hydrocolloid extracted from red seaweeds. It is widely used as an emulsifier, stabilizer, thickener and gelling agent in the food industry. Carrageenan is an essential ingredient in gummy candy, jelly, desserts, meat products, ice cream and dairy products. 收起
Pure Liquorice Albert Pure Liquorice is a powdered derivative from the juice of the liquorice plant. This product can be used in making liquorice-flavored ice cream.
Raisin Soft Fruit Layering Albert Raisin Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes.
Raspberry Flavor-Enhancing Fruit Paste Albert Raspberry Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor.
Raspberry Soft Fruit Layering Albert Raspberry Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes.
Red Wine Extract Powder Hangzhou New Asia International Co., Ltd Red Wine Extract Powder contains the anti-oxidants, polyphenols, anthrocyanidins and resveratrol that red wine carries. The product is a fine powder with a dark violet color, obtained through a water/ethanol based solvent extraction process. This product ...展開 Red Wine Extract Powder contains the anti-oxidants, polyphenols, anthrocyanidins and resveratrol that red wine carries. The product is a fine powder with a dark violet color, obtained through a water/ethanol based solvent extraction process. This product provides all the benefits that red wine would give but without the alcohol content while being easily soluble in water, making it great for beverages. Taking wine extract will give your body the constituents that whole grapes can give you, enhancing the antioxidant defense of the body to fight against free radicals. 收起
Roselle Extract Hangzhou New Asia International Co., Ltd Roselle Extract is extracted from the flower of the Hibiscus and appears as a red-brown powder. This product has a mild flavor and many culinary uses.
Scrumptious Cocoa Complet Albert Scrumptious Cocoa Complet consists of single-dose powder mix that, with the addition of just a little water, is ready to be poured into the batch freezer for soft and creamy ice-cream.
Shiitake Mushroom Extract Powder Hangzhou New Asia International Co., Ltd Shiitake Mushroom Extract Powder is a fine powder with a yellowish brown color obtained by a water/ethanol based solvent extraction process. Shiitake mushroom is used in the treatments of different types of cancer like lung cancer, melanoma, stomach cance...展開 Shiitake Mushroom Extract Powder is a fine powder with a yellowish brown color obtained by a water/ethanol based solvent extraction process. Shiitake mushroom is used in the treatments of different types of cancer like lung cancer, melanoma, stomach cancer, breast cancer, and colorectal cancer. Shiitake mushroom extract can also lower cholesterol and lipids. It is known to prolong the lifespan of cancer patients and suppress cancer recurrence. The product can be used in nutritional supplements, dry seasonings, sauces, smoothies or infused in a tea. 收起
Soft Gel Albert Soft Gel is a dense and thick paste for making ice cream.
Soft Mix Albert Soft Mix is made from sugars and revolutionary emulsifying agents.
Soy Isoflavone 40% Hangzhou New Asia International Co., Ltd Soy Isoflavone 40% is a fine powder with a yellowish brown color extracted using ethanol as an extraction solvent. The product is extracted from the seed. Soy isoflavone is 100% natural and safe for consumption and contains several active ingredients, suc...展開 Soy Isoflavone 40% is a fine powder with a yellowish brown color extracted using ethanol as an extraction solvent. The product is extracted from the seed. Soy isoflavone is 100% natural and safe for consumption and contains several active ingredients, such as Isoflavone, Daidzin, Glycitin, Genistin, Daidzein, Glycitein, and Genistein. Soy isoflavone is associated with a wide variety of beneficial health effects, including protection from cancer and osteoperosis or reducing the symptoms of menopause. This product can be added into beverages, liquor, and foods as a functional food additive. 收起
Stevia Leaf Extract Powder Hangzhou New Asia International Co., Ltd Stevia Leaf Extract Powder is a 100% natural sweetener and does not include added chemicals. It contains no calories and is stable at high temperatures, making it great for cooking. Stevia Leaf Extract is a fine powder with a white color. Stevia Leaf Extr...展開 Stevia Leaf Extract Powder is a 100% natural sweetener and does not include added chemicals. It contains no calories and is stable at high temperatures, making it great for cooking. Stevia Leaf Extract is a fine powder with a white color. Stevia Leaf Extract is 300 times the sweetness of sugar making it a great replacement for sugar in low-carbohydrate, low-sugar foods. This product can be used in foods, beverages, medicine, or flavorings. 收起
Strawberry Flavor-Enhancing Fruit Paste Albert Strawberry Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor.
Strawberry G Flavor-Enhancing Fruit Paste Albert Strawberry G Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor.
Strawberry Soft Fruit Layering Albert Strawberry Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes.
Strawberry Topping Albert Strawberry Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos.
Theobroma Cocao Extract Powder Hangzhou New Asia International Co., Ltd Theobroma Cocao Extract Powder is a brown colored fine powder extracted from the cocoa seed with aqueous ethanol. The product contains a cocoa aroma and can be used to aid blood circulation, reduce blood pressure, and provide high levels of anti-oxidants....展開 Theobroma Cocao Extract Powder is a brown colored fine powder extracted from the cocoa seed with aqueous ethanol. The product contains a cocoa aroma and can be used to aid blood circulation, reduce blood pressure, and provide high levels of anti-oxidants. The extract powder can also be used to fight burns, cough, and dry lips. Cocoa extract powder is great for use in baked goods, seasonings, or even beverages. 收起
Tropical Topping Albert Tropical Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos.
Turbo C Albert Turbo C gives consistency, creaminess and volume to ice cream, semifreddo and mousse bases. It can be used hot in the pasteurizer or cold.
Tuttacrema Amaretto Albert Tuttacrema Amaretto is a classic paste for flavoring ice cream, mousses, custards and semifreddos.
Tuttacrema Bonbon Albert Tuttacrema Bonbon is a classic paste for flavoring ice cream, mousses, custards and semifreddos.
Tuttacrema Caramel Albert Tuttacrema Caramel is a classic paste for flavoring ice cream, mousses, custards and semifreddos.