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- 食品、飲料與營養保健品
- Albert
- Tianjin Bohai Chemical Industry Group
- Hangzhou GreenCo Science and Technology Co.,Ltd.
- Zhengzhou Sigma Chemical Co., Ltd.
Ace Fruit Complet | Albert | Ace Fruit Complet consists of single-dose powder mix that, with the addition of just a little water, is ready to be poured into the batch freezer for soft and creamy ice-cream. | |
Acesulfame Potassium | Tianjin Bohai Chemical Industry Group | Acesulfame potassium is a white crystalline powder. It is much sweeter than sucrose, calorie free, and has a refreshing flavor. This product can be used for cereals, jams and jellies, sauces, dips and dressings, canned or processed fruit and vegetables, d...展開 Acesulfame potassium is a white crystalline powder. It is much sweeter than sucrose, calorie free, and has a refreshing flavor. This product can be used for cereals, jams and jellies, sauces, dips and dressings, canned or processed fruit and vegetables, dairy products, vitamins, other dietary supplements and also in beverages, baked goods, chewing gum and confections, ice cream and yogurts, table-top sweeteners, and for nutritional supplements. It is especially good for diabetics as it is free of calories. 收起 | |
Amarena Cherry Topping | Albert | Amarena Cherry Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos. | |
Amarenata Soft Fruit Layering | Albert | Amarenata Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes. | |
Amaretto Topping | Albert | Amaretto Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos. | |
Apricot Flavor-Enhancing Fruit Paste | Albert | Apricot Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor. | |
Apricot Soft Fruit Layering | Albert | Apricot Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes. | |
Banana Flavor-Enhancing Fruit Paste | Albert | Banana Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor. | |
Bitter Chocolate | Albert | Bitter Chocolate can be used for all purposes in ice cream making and baking. | |
Blueberry Soft Fruit Layering | Albert | Blueberry Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes. | |
Caffe' Espresso | Albert | Caffe' Espresso is a stabilised and balanced powder mix. This product is ready to be added to the ice cream maker just by adding milk and sugar. Caffe' Espresso creates an intense, rich tasting ice cream with a soft and creamy consistency. | |
Calcium Gluconate | Zhengzhou Sigma Chemical Co., Ltd. | Calcium Gluconate is a white crystal granule or powder. This product is insoluble in anhydrous alcohol, chloroform, and aether. Calcium Gluconate can be used as food calcium reinforcer and nutrient. | |
Caramel Topping | Albert | Caramel Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos. | |
Cherry Flavor-Enhancing Fruit Paste | Albert | Cherry Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor. | |
Chitosan | Zhengzhou Sigma Chemical Co., Ltd. | Chitosan is an off-white, innocuous, flavourless semitransparent, and amorphous solid. This product helps in preventing food spoilage and aids in weight loss. Chitosan is used as a food additive, thickener, preservative for fruits and vegetables, fruit ju...展開 Chitosan is an off-white, innocuous, flavourless semitransparent, and amorphous solid. This product helps in preventing food spoilage and aids in weight loss. Chitosan is used as a food additive, thickener, preservative for fruits and vegetables, fruit juice clarifying agent, forming agent, adsorbent, and health food. 收起 | |
Chocolate Topping | Albert | Chocolate Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos. | |
Cioccolone | Albert | Cioccolone is a ready-to-use mixture of cocoa, sugar and thickeners for making a chocolate drink to be drunk hot, by heating it up in a hot chocolate maker or used traditionally in single doses. | |
Cocoa Sanasoja | Albert | Cocoa Sanasoja is a ready-to-use, single-dose powder mix for the preparation of soy ice-cream. | |
Cremina Topping | Albert | Cremina Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos. | |
D-Calcium Pantothenate | Zhengzhou Sigma Chemical Co., Ltd. | D-Calcium Pantothenate is a white, synthetic powder made from pantothenic acid. This product is odorless and has a bitter taste. D-Calcium Pantothenate is mainly used in food additives. | |
Dama Bianca Topping | Albert | Dama Bianca Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos. | |
Extra Raisin Soft Fruit Layering | Albert | Extra Raisin Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes. | |
Fondente | Albert | Fondente is a mixture of carefully selected raw ingredients suitable for making chocolate flavored ice cream. Albert, true to its pact with nature, has harvested the cocoa beans and mixed them with carefully selected ingredients, creating a ready-to-use m...展開 Fondente is a mixture of carefully selected raw ingredients suitable for making chocolate flavored ice cream. Albert, true to its pact with nature, has harvested the cocoa beans and mixed them with carefully selected ingredients, creating a ready-to-use mix with unmistakable taste of chocolate. 收起 | |
Fruits of the Forest Flavor-Enhancing Fruit Paste | Albert | Fruits of the Forest Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor. | |
Fruits of the Forest Soft Fruit Layering | Albert | Fruits of the Forest Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes. | |
Fruits of the Forest Topping | Albert | Fruits of the Forest Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos. | |
Gelofast | Albert | Gelofast is a paste mix that undergoes low-temperature pasteurization. This product is used in the cold preparation of low-calorie ice creams with natural flavors. Gelofast gives ice cream a soft, creamy consistency that lasts over time and significantly...展開 Gelofast is a paste mix that undergoes low-temperature pasteurization. This product is used in the cold preparation of low-calorie ice creams with natural flavors. Gelofast gives ice cream a soft, creamy consistency that lasts over time and significantly increases its volume. 收起 | |
Green Apple Flavor-Enhancing Fruit Paste | Albert | Green Apple Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor. | |
Hazelnut Topping | Albert | Hazelnut Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos. | |
Kiwi Flavor-Enhancing Fruit Paste | Albert | Kiwi Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor. | |
Kiwi Topping | Albert | Kiwi Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos. | |
Lemon C Complet | Albert | Lemon C Complet consists of single-dose powder mix that, with the addition of just a little water, is ready to be poured into the batch freezer for soft and creamy ice-cream. | |
Lemon Complet | Albert | Lemon Complet consists of single-dose powder mix that, with the addition of just a little water, is ready to be poured into the batch freezer for soft and creamy ice-cream. | |
Limoncello Flavor-Enhancing Fruit Paste | Albert | Limoncello Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor. | |
Limoncello Topping | Albert | Limoncello Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos. | |
Liquid Long-Life Homogenised Pre-Mix for Soft-Ice Cream | Albert | Liquid Long-Life Homogenised Pre-Mix for Soft-Ice Cream is made of milk, sugar and cream, with just the right proportions to make good ice-cream using a soft-ice machine. | |
Low-Calorie Dolcelatte | Albert | Low-Calorie Dolcelatte is a complete, single-dose powder mix for the cold preparation of sucrose-free, milk-based ice-cream mixes. | |
Mandarin Soft Fruit Layering | Albert | Mandarin Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes. | |
Mango Soft Fruit Layering | Albert | Mango Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes. | |
Melon Complet | Albert | Melon Complet consists of single-dose powder mix that, with the addition of just a little water, is ready to be poured into the batch freezer for soft and creamy ice-cream. | |
Melon Flavor-Enhancing Fruit Paste | Albert | Melon Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor. | |
Methyl Paraben | Zhengzhou Sigma Chemical Co., Ltd. | Methyl Paraben is a fungicide and anti-bacterial agent. This product extends product shelf-life, and is odorless and tasteless. Methyl Paraben is used extensively as a water-soluble preservative in many foods and beverages. E number E218 | |
Milk Thistle Extract | Zhengzhou Sigma Chemical Co., Ltd. | Milk Thistle Extract is a kind of favonolignan compound. This product has a yellow color and bitter taste, and is extracted from the seed capsule of composite plant Silybum marianum. Milk Thistle Extract is used in food products and beverages, such as tea...展開 Milk Thistle Extract is a kind of favonolignan compound. This product has a yellow color and bitter taste, and is extracted from the seed capsule of composite plant Silybum marianum. Milk Thistle Extract is used in food products and beverages, such as tea and coffee. 收起 | |
Mint Topping | Albert | Mint Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos. | |
Mocha Topping | Albert | Mocha Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos. | |
Natamycin | Zhengzhou Sigma Chemical Co., Ltd. | Natamycin is a natural biological preservative. This product effectively inhibits yeast and mold, extends the shelf life of foods, and replaces traditional chemical preservatives. Natamycin is widely used for cheese, meat and meat products, moon cakes, sn...展開 Natamycin is a natural biological preservative. This product effectively inhibits yeast and mold, extends the shelf life of foods, and replaces traditional chemical preservatives. Natamycin is widely used for cheese, meat and meat products, moon cakes, snacks, raw juice for coating use, perishable food, salad sauce, and fermented wine. 收起 | |
Natural Sanasoja | Albert | Natural Sanasoja is a ready-to-use, single-dose powder mix for the preparation of soy ice-cream. | |
Nuovo Yomix | Albert | Nuovo Yomix is a powder for making frozen yogurt. This product mixes cold. | |
Orange Flavor-Enhancing Fruit Paste | Albert | Orange Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor. | |
Orange Soft Fruit Layering | Albert | Orange Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes. | |
PVP-K15 (Food Grade) | Hangzhou GreenCo Science and Technology Co.,Ltd. | PVP-K15 (Food Grade) is a water soluble variation of Polyvinylpyrrolidone in a white to creamy white powder form. It has good hygroscopicity and adhesion and is most commonly used as a stabilizer in food additive applications. | |
PVP-K17 (Food Grade) | Hangzhou GreenCo Science and Technology Co.,Ltd. | PVP-K17 (Food Grade) is a water soluble variation of Polyvinylpyrrolidone in a white to creamy white powder form. It has good hygroscopicity and adhesion and is most commonly used as a stabilizer in food additive applications. | |
PVP-K25 (Food Grade) | Hangzhou GreenCo Science and Technology Co.,Ltd. | PVP-K25 (Food Grade) is a water soluble variation of Polyvinylpyrrolidone in a white to creamy white powder form. It has good hygroscopicity and adhesion and is most commonly used as a stabilizer in food additive applications. | |
PVP-K30 (Food Grade) | Hangzhou GreenCo Science and Technology Co.,Ltd. | PVP-K30 (Food Grade) is a water soluble variation of Polyvinylpyrrolidone in a white to creamy white powder form. It has good hygroscopicity and adhesion and is most commonly used as a stabilizer in food additive applications. | |
PVP-K90 (Food Grade) | Hangzhou GreenCo Science and Technology Co.,Ltd. | PVP-K90 (Food Grade) is a water soluble variation of Polyvinylpyrrolidone in a white to creamy white powder form. It has good hygroscopicity and adhesion and is most commonly used as a stabilizer in food additive applications. | |
PVP-P (Food Grade) | Hangzhou GreenCo Science and Technology Co.,Ltd. | PVP-P (Food Grade) is a practically insoluble variation of Polyvinylpyrrolidone in a white to creamy white powder form. It has good hygroscopicity and adhesion and is most commonly used as a stabilizer in food additive applications. | |
Peach Flavor-Enhancing Fruit Paste | Albert | Peach Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor. | |
Peach Soft Fruit Layering | Albert | Peach Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes. | |
Peach-Orange Soft Fruit Layering | Albert | Peach-Orange Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes. | |
Pineapple Flavor-Enhancing Fruit Paste | Albert | Pineapple Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor. | |
Pineapple Soft Fruit Layering | Albert | Pineapple Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes. | |
Pink Grapefruit Complet | Albert | Pink Grapefruit Complet consists of single-dose powder mix that, with the addition of just a little water, is ready to be poured into the batch freezer for soft and creamy ice-cream. | |
Pure Liquorice | Albert | Pure Liquorice is a powdered derivative from the juice of the liquorice plant. This product can be used in making liquorice-flavored ice cream. | |
Raisin Soft Fruit Layering | Albert | Raisin Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes. | |
Raspberry Flavor-Enhancing Fruit Paste | Albert | Raspberry Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor. | |
Raspberry Soft Fruit Layering | Albert | Raspberry Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes. | |
Scrumptious Cocoa Complet | Albert | Scrumptious Cocoa Complet consists of single-dose powder mix that, with the addition of just a little water, is ready to be poured into the batch freezer for soft and creamy ice-cream. | |
Sodium Bicarbonate | Tianjin Bohai Chemical Industry Group | Sodium bicarbonate is a white crystal or white powder. It has a slightly salty, alkaline taste resembling that of washing soda, It is more commonly known as baking soda. This product is mainly used in food production. | |
Soft Gel | Albert | Soft Gel is a dense and thick paste for making ice cream. | |
Soft Mix | Albert | Soft Mix is made from sugars and revolutionary emulsifying agents. | |
Sorbic Acid (Potassium Sorbate) | Zhengzhou Sigma Chemical Co., Ltd. | Sorbic Acid (Potassium Sorbate) is one kind of nonsuturated fatty acid compounds. This product can effectively restrain the activity of mold, yeast, and aerophile bacteria. Sorbic Acid (Potaasium Sorbate) is used extensively in food, drink, and vegetables...展開 Sorbic Acid (Potassium Sorbate) is one kind of nonsuturated fatty acid compounds. This product can effectively restrain the activity of mold, yeast, and aerophile bacteria. Sorbic Acid (Potaasium Sorbate) is used extensively in food, drink, and vegetables in soy. For instance, it is sometimes added to wine as a preservative and stabilizer. 收起 | |
Strawberry Flavor-Enhancing Fruit Paste | Albert | Strawberry Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor. | |
Strawberry G Flavor-Enhancing Fruit Paste | Albert | Strawberry G Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor. | |
Strawberry Soft Fruit Layering | Albert | Strawberry Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes. | |
Strawberry Topping | Albert | Strawberry Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos. | |
Tropical Topping | Albert | Tropical Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos. | |
Turbo C | Albert | Turbo C gives consistency, creaminess and volume to ice cream, semifreddo and mousse bases. It can be used hot in the pasteurizer or cold. | |
Tuttacrema Amaretto | Albert | Tuttacrema Amaretto is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
Tuttacrema Bonbon | Albert | Tuttacrema Bonbon is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
Tuttacrema Caramel | Albert | Tuttacrema Caramel is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
Tuttacrema Creamy Hazelnut | Albert | Tuttacrema Creamy Hazelnut is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
Tuttacrema Cremina | Albert | Tuttacrema Cremina is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
Tuttacrema Extra Piemonte Hazelnut | Albert | Tuttacrema Extra Piemonte Hazelnut is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
Tuttacrema Givree Vanilla | Albert | Tuttacrema Givree Vanilla is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
Tuttacrema Malaga | Albert | Tuttacrema Malaga is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
Tuttacrema Mint | Albert | Tuttacrema Mint is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
Tuttacrema Mocha | Albert | Tuttacrema Mocha is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
Tuttacrema Nougat | Albert | Tuttacrema Nougat is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
Tuttacrema Panna Cotta | Albert | Tuttacrema Panna Cotta is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
Tuttacrema Piemonte Hazelnut | Albert | Tuttacrema Piemonte Hazelnut is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
Tuttacrema Pistachio | Albert | Tuttacrema Pistachio is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
Tuttacrema Pistachio Extra | Albert | Tuttacrema Pistachio Extra is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
Tuttacrema Pistachio Sublime | Albert | Tuttacrema Pistachio Sublime is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
Tuttacrema Piupanna | Albert | Tuttacrema Piupanna is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
Tuttacrema Prontocream | Albert | Tuttacrema Prontocream is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
Tuttacrema Rum Crunch | Albert | Tuttacrema Rum Crunch is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
Tuttacrema Sernissima Crema al Limone | Albert | Tuttacrema Sernissima Crema al Limone is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
Tuttacrema Smurf | Albert | Tuttacrema Smurf is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
Tuttacrema Sri Lankan Coconut | Albert | Tuttacrema Sri Lankan Coconut is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
Tuttacrema Sublime Hazelnut | Albert | Tuttacrema Sublime Hazelnut is a classic paste for flavoring ice cream, mousses, custards and semifreddos. |