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Biobond™ TG-EB Shanghai Kinry Food Ingredient Co., Ltd. Biobond™ TG-GS is an allergen free white powder that is added to fish products. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to b...展開 Biobond™ TG-GS is an allergen free white powder that is added to fish products. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to bond proteins together. Biobond™ TG-GS is mostly used to bind together fish scraps into bigger pieces of meat, and to stabilize fish’s intramuscular texture. It is fast acting, preserves the fish’s texture, is stable and can be used in liquid form for up to 6 hours, and no freezing or heating steps are necessary during the process. 收起
Biobond™ TG-GS Shanghai Kinry Food Ingredient Co., Ltd. Biobond™ TG-GS is an allergen free white powder that is added to fish products. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to b...展開 Biobond™ TG-GS is an allergen free white powder that is added to fish products. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to bond proteins together. Biobond™ TG-GS is mostly used to bind together fish scraps into bigger pieces of meat, and to stabilize fish’s intramuscular texture. It is fast acting, preserves the fish’s texture, is stable and can be used in liquid form for up to 6 hours, and no freezing or heating steps are necessary during the process. 收起
Biobond™ TG-M Shanghai Kinry Food Ingredient Co., Ltd. Biobond™ TG-M is a white powder that is added to noodles and other wheat based foods. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be use...展開 Biobond™ TG-M is a white powder that is added to noodles and other wheat based foods. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to bond proteins together. In this case the proteins aren't in meat, but in the wheat products. Biobond™ TG-M is used to improve flavor and yield, enhance stickiness and flexibility, to thin out soup, and to clear up the color of noodle skin. 收起
Biobond™ TG-WM Shanghai Kinry Food Ingredient Co., Ltd. Biobond™ TG-WM is a white powder that is added to sausage and cooked ham. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to bond pr...展開 Biobond™ TG-WM is a white powder that is added to sausage and cooked ham. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to bond proteins together. Biobond™ TG-WM is predominantly used to improve the texture of emulsified sausages and give them a firmer bite. It will reduce the slicing loses on sausage and cooked ham, and cause fermented sausages to be sliceable more quickly. 收起
Biobond™ TG-YG Shanghai Kinry Food Ingredient Co., Ltd. Biobond™ TG-YG is a white powder that is added to dairy products. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to bond proteins t...展開 Biobond™ TG-YG is a white powder that is added to dairy products. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to bond proteins together. In this case the proteins aren’t in meat, but in the dairy products. Biobond™ TG-YG is an effective replacement to protein powders and stabilizers, increases the gel strength of yogurts, reduces syneresis and provides a smooth surface, and can improve creaminess in low fat yogurts. 收起
Carrageenan in LG Series Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LG Series is a white powder that is used specifically in making water jelly and milk puddings. It is characterized by high clarity, good elasticity and low syneresis.
Carrageenan in LH Series for Meat Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LH Series is a white powder that is exclusively used in meat processing. It serves as a natural meat protein binder and stabilizes fat water emulsions during preparation, cooking and storage. The application of carrageenan in meat products ...展開 Carrageenan in LH Series is a white powder that is exclusively used in meat processing. It serves as a natural meat protein binder and stabilizes fat water emulsions during preparation, cooking and storage. The application of carrageenan in meat products can increase yields, enhance texture and mouth feel. Typical applications include ham, sausage, luncheon meat, frankfurter and much more. 收起
Carrageenan in LR Series Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LR Series is a white powder that gives candy a smooth, fine and elastic texture. It also helps to prevent teeth gluing and candy melting during a hot summer.
Pure Carrageenan Lubao(Quanzhou)Biochemistry Co., Ltd Pure Carrageenan is a tan to white powder that is fine, coarse and odorless. This product is a natural hydrocolloid extracted from red seaweeds. It is widely used as an emulsifier, stabilizer, thickener and gelling agent in the food industry. Carrageenan ...展開 Pure Carrageenan is a tan to white powder that is fine, coarse and odorless. This product is a natural hydrocolloid extracted from red seaweeds. It is widely used as an emulsifier, stabilizer, thickener and gelling agent in the food industry. Carrageenan is an essential ingredient in gummy candy, jelly, desserts, meat products, ice cream and dairy products. 收起