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Aspartame Daesang Corporation Aspartame is a health supplement food that is widely being consumed that has long been maintaining its leadership position in the market. It has about 200 times higher sweetness compared to sugar and has a clean taste without any bitter aftertaste and has...展開 Aspartame is a health supplement food that is widely being consumed that has long been maintaining its leadership position in the market. It has about 200 times higher sweetness compared to sugar and has a clean taste without any bitter aftertaste and has the most similar sweetness quality among high intensity sweeteners. 收起
Batter Mix Daesang Corporation Batter Mix is a general-purpose batter mix with a high viscosity.
Batter Mix 100 Daesang Corporation Batter Mix 100 is a general-purpose batter mix used for sweet and sour pork.
Batter Mix 300 Daesang Corporation Batter Mix 300 is a general-purpose batter mix used for pork cutlets.
Batter Mix M Daesang Corporation Batter Mix M is a general-purpose batter mix used for fish cutlets and includes MSG.
Batter Mix M (no MSG) Daesang Corporation Batter Mix M (no MSG) is a general-purpose batter mix used for fish cutlets and does not include MSG.
Batter Mix Thickener Join Food Ingredient Inc Batter Mix Thickener: Product made from carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix is used for frying. The brittle texture is reserved by the packing powder layer which has strong water-holding capacity.
Batter One Daesang Corporation Batter One is a general-purpose batter mix with no pre-dust and includes MSG.
Batter Powder Daesang Corporation Batter Powder is a general-purpose batter mix with a low viscosity.
Batter Starch Daesang Corporation Batter Starch is produced to increase the adhesion of meat material and frying batter when frying various fried foods such as sweet and sour pork, pork cutlet, fish cutlet and vegetable fries. It gives the meat a crispy texture and can be used in produci...展開 Batter Starch is produced to increase the adhesion of meat material and frying batter when frying various fried foods such as sweet and sour pork, pork cutlet, fish cutlet and vegetable fries. It gives the meat a crispy texture and can be used in producing pre-dust and batter mix as well. 收起
Camine Color Natural Color(Water Soluble) Join Food Ingredient Inc Camine Color Natural Color (Water Soluble) bright red may dissolve in water. Formulation used in the dying of meat products, dairy products and strawberry paste.
Capsicum Oleoresin HeBei Zhongjin Biotech Co., Ltd Capsicum Oleoresin is a condensed hot seasoning. It dervies from refined from paprika. It widely used as hot food seasoning.
Carageenan (Injecting) Join Food Ingredient Inc Carageenan (Injecting), serves as a thickener using raw materials. Mainly includes carrageen-an, konjac gum, soft sweets powder, jelly powder and batter mix.
Carmine Color Natural Oil Soluble Join Food Ingredient Inc Carmine Color Natural Oil Soluble bright red, stable. Used for the dying imitation foods. May be dissolve in oil, which enlarges the range of use for carmine color.
Carmine Color(Water Dispersible) Join Food Ingredient Inc Carmine Color (Water Dispersible) bright red. May be used for dying solid food, meat products aquatic products and imitation foods.
Carrageenan (Chopping) Join Food Ingredient Inc Carrageenan (Chopping), serves as a thickener using raw materials. Mainly includes carrageen-an, konjac gum, soft sweets powder, jelly powder and batter mix. This product may be used in meat paste products such as ham and luncheon meat. Characteristics en...展開 Carrageenan (Chopping), serves as a thickener using raw materials. Mainly includes carrageen-an, konjac gum, soft sweets powder, jelly powder and batter mix. This product may be used in meat paste products such as ham and luncheon meat. Characteristics encompass a high intensity, easily dispersement, emulsification, water holding and perfect slice. 收起
Carrageenan (Tumbling) Join Food Ingredient Inc Carrageenan (Tumbling) may be used in meat products. Hiigh heat intensity and excellent water-holding capacity, formulation mainly includes carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix.
Chlorophyll HeBei Zhongjin Biotech Co., Ltd Chlorophyll is extracted from Trefoil. It is a natural pigment that contains Vitamin C. Chlorophyll derives from raw materials that contain anti-oxidants. It is has a dark green cream color and can be used in a variety of pharma grade food/beverage applic...展開 Chlorophyll is extracted from Trefoil. It is a natural pigment that contains Vitamin C. Chlorophyll derives from raw materials that contain anti-oxidants. It is has a dark green cream color and can be used in a variety of pharma grade food/beverage applications. 收起
Corn Starch Daesang Corporation Corn Starch is a natural, high polymer form of dextrose. It can be used as a thickener or flavor enhancer. It is also used during the fermentation process of beer.
Corn syrup (DE 20-25) Daesang Corporation Corn syrup (DE 20-25) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for ice ca...展開 Corn syrup (DE 20-25) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for ice cake, ice cream, coffee cream, etc. 收起
Corn syrup (DE 60-65) Daesang Corporation Corn syrup (DE 60-65) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for confec...展開 Corn syrup (DE 60-65) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for confectionery, bakery, candy, ice cake, high malto, etc. 收起
Crab Extract Seasoning Join Food Ingredient Inc Crab Extract Seasoning is extracted from high grade crabs as raw materials. Giving the product a full-bodied crab taste. Formulation is added in imitation foods, soups and leisure foods.
Crab Flavor Seasoning Join Food Ingredient Inc Crab Flavor Seasoning: Fresh crabs are used as raw material, providing the product a pure crab taste. Formulation is used in imitation foods, soups, and leisure foods to increase the taste of the products.
Cydex (Cyclodextrin) Daesang Corporation Cydex (Cyclodextrin) is a fantastic oligosaccharide obtained by applying enzymes in starch. The molecular structure resembles a donut and has the characteristic of forming stable clathrate by incorporating various organic compounds into the internal cavit...展開 Cydex (Cyclodextrin) is a fantastic oligosaccharide obtained by applying enzymes in starch. The molecular structure resembles a donut and has the characteristic of forming stable clathrate by incorporating various organic compounds into the internal cavity through the hydrophilic property of the structure exterior and the hydrophobic property of its interior. It is suitable as a stabilizer for food applications. 收起
DS-Capsol MX Daesang Corporation DS-Capsol MX has excellent film-forming capabilities and adhesiveness as modified corn starch for food purpose with excellent drying capabilities in low viscosity. It is suitable for gelatin capsule binders, snacks, cereals, confectionery and bakery appli...展開 DS-Capsol MX has excellent film-forming capabilities and adhesiveness as modified corn starch for food purpose with excellent drying capabilities in low viscosity. It is suitable for gelatin capsule binders, snacks, cereals, confectionery and bakery applications. 收起
DS-R Star80 Daesang Corporation DS-R Star80 is a specially produced starch using corn starch as its raw material, and it can be used as a dietary fiber supplement in various food, as it contains over 80% of dietary fiber contents. It does not significantly alter the original taste and c...展開 DS-R Star80 is a specially produced starch using corn starch as its raw material, and it can be used as a dietary fiber supplement in various food, as it contains over 80% of dietary fiber contents. It does not significantly alter the original taste and characteristics of food unlike the existing dietary fiber and can be used to substitute the amount of flour according to the desired content amount of dietary fiber. It can be applied to bakery products such as cookies, diet bar, crackers, donuts, bread, cake, etc. 收起
DSP 300 Alpha Daesang Corporation DSP 300 Alpha has excellent viscosity stability of paste at neutral pH. It is tasteless and odorless thereby not affecting the scent and taste of the applied product. It has excellent formability and is effective in improving chewy texture while also impr...展開 DSP 300 Alpha has excellent viscosity stability of paste at neutral pH. It is tasteless and odorless thereby not affecting the scent and taste of the applied product. It has excellent formability and is effective in improving chewy texture while also improving elasticity and expandability in products such as string cheese. 收起
Dextrin Daesang Corporation Dextrin is a product obtained by the partial hydrolysis of starch using enzyme and spray drying the refined and concentrated solution with the hydrolysis of starch that connects the functional characteristics between starch and powder wheat-gluten. It has...展開 Dextrin is a product obtained by the partial hydrolysis of starch using enzyme and spray drying the refined and concentrated solution with the hydrolysis of starch that connects the functional characteristics between starch and powder wheat-gluten. It has lower hygroscopicity compared to that of the existing powder wheat-gluten with excellent dispersibility when dissolving but also has expandability with low browning tendency and can easily be digested. It is suitable for fruit juice, soup, coffee, snacks, dairy, baby food, etc. 收起
Dextrose Daesang Corporation Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the f...展開 Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the flavor in food and can be used as an effective bulking agent. It is suitable for confectionery and bakery applications, canned food and carbonated beverages. 收起
Fish Paste Starch Daesang Corporation Fish Paste Starch is a soft seafood starch that has undergone special processing using corn starch as its raw material, and can enhance the texture of soft seafood product. It is used in fish paste or ham assorts utilizing its reinforcing effect of meat q...展開 Fish Paste Starch is a soft seafood starch that has undergone special processing using corn starch as its raw material, and can enhance the texture of soft seafood product. It is used in fish paste or ham assorts utilizing its reinforcing effect of meat quality and delicate meat quality forming effect. 收起
Flavored Milk Stabilizer Join Food Ingredient Inc Flavored Milk Stabilizer is mainly used to produce plant protein beverages such as peanut dew, walnut dew, almond dew and so on. You can add 10%-40% fresh milk to these beverages. In addition, this kind of stabilizer also can be used to produce colorful m...展開 Flavored Milk Stabilizer is mainly used to produce plant protein beverages such as peanut dew, walnut dew, almond dew and so on. You can add 10%-40% fresh milk to these beverages. In addition, this kind of stabilizer also can be used to produce colorful milk, which contains 80% milk with jujube juice, coffee powder, or tea powder added. The stability is high. 收起
Gardenia Black Natural Join Food Ingredient Inc Gardenia Black Natural color is formulated by biological zymolysis. Gardenia Black powder, easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright black color does not vary according to PH(4~10). Stable in high temperat...展開 Gardenia Black Natural color is formulated by biological zymolysis. Gardenia Black powder, easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright black color does not vary according to PH(4~10). Stable in high temperature, has a strong ability to color proteins and carbohydrates. May be add in food, beverages, wine and cookies. 收起
Gardenia Blue Natural Join Food Ingredient Inc Gardenia Blue Natural color is formulated by biological zymolysis. Gardenia Blue is a deep blue powder easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright blue color does not vary according to PH(4~12). Stable in h...展開 Gardenia Blue Natural color is formulated by biological zymolysis. Gardenia Blue is a deep blue powder easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright blue color does not vary according to PH(4~12). Stable in high temperature, has a strong ability to color proteins and carbohydrates. May be add in food, beverages, wine and cookies. 收起
Gardenia Green Natural Join Food Ingredient Inc Gardenia Green Natural color is formulated by biological zymolysis. Gardenia Green is a fruit green powder, easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright green color does not vary according to PH(4~12). Stable...展開 Gardenia Green Natural color is formulated by biological zymolysis. Gardenia Green is a fruit green powder, easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright green color does not vary according to PH(4~12). Stable in high temperature, has a strong ability to color proteins and carbohydrates. May be add in food, beverages, wine and cookies. 收起
Gardenia Red Natural Join Food Ingredient Inc Gardenia Red Natural color is formulated by biological zymolysis. Gardenia Red is a purple-red powder easily dissolvable in water and alcohol, but not in fat solvent. In water solvent, its bright red color does not vary according to PH(4~12). Product has ...展開 Gardenia Red Natural color is formulated by biological zymolysis. Gardenia Red is a purple-red powder easily dissolvable in water and alcohol, but not in fat solvent. In water solvent, its bright red color does not vary according to PH(4~12). Product has stability in high temperature, strong ability to color food, beverage, cookies and wine. 收起
Gardenia Yellow Natural Join Food Ingredient Inc Gardenia Yellow Natural color is a natural color extracted from the gardenia fruit. This color consists of crocin and crocetin. Gardenia Yellow is a yellow powder easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright ...展開 Gardenia Yellow Natural color is a natural color extracted from the gardenia fruit. This color consists of crocin and crocetin. Gardenia Yellow is a yellow powder easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright yellow color does not vary according to PH(4~10). Appears stable in high temperature. Possess a strong ability to color proteins and carbohydrates. May be added to food, beverages, noodle, yogurt jelly and juice. 收起
Healthligo (Isomaltooligo Saccharide) Daesang Corporation Healthligo (Isomaltooligo Saccharide) is a very safe, functional food material made by enzyme modification of starch. It is effective in lessening sweetness and improving sweet taste quality, as it has about half the sweetness of sugar. It is suitable fo...展開 Healthligo (Isomaltooligo Saccharide) is a very safe, functional food material made by enzyme modification of starch. It is effective in lessening sweetness and improving sweet taste quality, as it has about half the sweetness of sugar. It is suitable for ice cream, fruit beverage, alcoholic beverage, milin, candy, jelly, sponge cake, butter cream, marmalade, salted foods, etc. 收起
High Fructose Corn Syrup / Crystalline Fructose Daesang Corporation High fructose corn syrup / Crystalline fructose is a liquid sweetener that can give out stronger sweetness flavors in low temperatures. It maintains moisture due to its strong hygroscopicity nature and has excellent osmosis characteristics that aid in pre...展開 High fructose corn syrup / Crystalline fructose is a liquid sweetener that can give out stronger sweetness flavors in low temperatures. It maintains moisture due to its strong hygroscopicity nature and has excellent osmosis characteristics that aid in preservation. It is suitable for ice cream, carbonated beverage, juice, canned fruit, bread, biscuits, jelly, liquid seasoning, etc. 收起
Hitex Daesang Corporation Hitex is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the textur...展開 Hitex is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the texture and preservation of food. This makes is suitable for products such as salad dressings and sauces, processed meat and fry premix materials. 收起
Hitex 300 Daesang Corporation Hitex 300 is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the te...展開 Hitex 300 is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the texture and preservation of food. This makes is suitable for products such as salad dressings and sauces, processed meat and fry premix materials. 收起
Hitex Alpha Daesang Corporation Hitex Alpha is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the ...展開 Hitex Alpha is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the texture and preservation of food. This makes is suitable for products such as salad dressings and sauces, processed meat and fry premix materials. 收起
Hops Oleoresin HeBei Zhongjin Biotech Co., Ltd Hops Oleoresin is extracted from natural hops. Hops Oleoresin is a yellow transparent liquid it is used to improve the quality of beer products.
Ice Cream Emulsification Stabilizer Join Food Ingredient Inc Ice Cream Emulsification Stabilizer is compounded by carrageenan, water-soluble food initializers and emulsification. Dissolves quickly is convenient to use. Formalization gathers the functions of emulsification and stabilization in itself and can entirel...展開 Ice Cream Emulsification Stabilizer is compounded by carrageenan, water-soluble food initializers and emulsification. Dissolves quickly is convenient to use. Formalization gathers the functions of emulsification and stabilization in itself and can entirely replace the protein products (gelatin, CMC, Sodium Alginate, etc.) in the recipe of ice-cream. 收起
Jelly Powder Thickener Join Food Ingredient Inc Jelly Powder Thickener: made with carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix. Maintains characteristics such as high lucidity, quick dispersement, rapid filtering, strong acid-resistance, good flexibility, excellent mouth fee...展開 Jelly Powder Thickener: made with carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix. Maintains characteristics such as high lucidity, quick dispersement, rapid filtering, strong acid-resistance, good flexibility, excellent mouth feel, perfect water-holding capacity, no dehydration and convenient operation. 收起
Konjac Gum Thickener Join Food Ingredient Inc Konjac Gum Thickener: made with carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix. Contains a high viscidity, little impurity, fine particle, quick dispersement, stability and no odor.
L-Arginine Daesang Corporation L-Arginine is one of the nine major essential amino acids that consist of protein. It serves as an important part of your body's nutrition.
L-Glutamine Daesang Corporation L-Glutamine is the best source of nutrition that is newly being classified as an essential amino acid. Our body’s 60% of skeletal muscle and 20% of plasma amino acid are consisted of L-Glutamine. Since L-Glutamine becomes quickly consumed during the repet...展開 L-Glutamine is the best source of nutrition that is newly being classified as an essential amino acid. Our body’s 60% of skeletal muscle and 20% of plasma amino acid are consisted of L-Glutamine. Since L-Glutamine becomes quickly consumed during the repetition of rigorous exercises or when the body is sick, the deficient must be replenished. 收起
L-Phenylalanin Daesang Corporation L-Phenylalanin is one of the essential amino acids that are produced through the direct fermentation from sugar using microorganisms, L-Phenylalanine of Daesang Corporation must be ingested through foods as it cannot be synthesized in the body. Especially...展開 L-Phenylalanin is one of the essential amino acids that are produced through the direct fermentation from sugar using microorganisms, L-Phenylalanine of Daesang Corporation must be ingested through foods as it cannot be synthesized in the body. Especially, it is an essential amino acid for the growth of infants and nitrogen balance of adults. 收起
MSG Daesang Corporation MSG is one of the amino acids that constitutes protein as Mono Sodium Glutamate and is abundantly contained in natural foods such as beans, cheese, rice, milk, beef and kelp as well as in breast milk. MSG is highly effective in increasing the savory flavo...展開 MSG is one of the amino acids that constitutes protein as Mono Sodium Glutamate and is abundantly contained in natural foods such as beans, cheese, rice, milk, beef and kelp as well as in breast milk. MSG is highly effective in increasing the savory flavor of food. Meanwhile, it has the effect of suppressing particular, undesirable odors of various food materials and alleviating strong sour, salty tastes. 收起
Maps Daesang Corporation Maps is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, dressin...展開 Maps is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, dressings, dairy products, jams, seafood and custard creams. 收起
Maps Alpha Daesang Corporation Maps Alpha is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, ...展開 Maps Alpha is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, dressings, dairy products, jams, seafood and custard creams. 收起
Marigold Oleoresin HeBei Zhongjin Biotech Co., Ltd Marigold Oleoresin is a natural pigment extracted from marigold flowers. It is high in anti-oxidants and is bright in color. Marigold Oleoresin is widely applied in food coloring and as a good additive.
Monascus Color Natural Powder Join Food Ingredient Inc Monascus Color Natural Powder may be used in the dying of imitation food and meat products. Color is bright and stable.
Natural Lutein HeBei Zhongjin Biotech Co., Ltd Natural Lutein derives from marigold flowers. It is extracted and refined by advanced technology and used as pharma grade food. Natural Lutein is commonly used as a nutritional supplement used to treat vision problems.
Nucleic Acid Daesang Corporation Nucleic acid can be mainly divided into two types of ribonucleic acid (RNA) with D-Ribose as its pentose and deoxyribonucleic acid (DNA) that contains D-Deoxyribose. As protein consists of various amino acids, the basic constitutional element of nucleic ...展開 Nucleic acid can be mainly divided into two types of ribonucleic acid (RNA) with D-Ribose as its pentose and deoxyribonucleic acid (DNA) that contains D-Deoxyribose. As protein consists of various amino acids, the basic constitutional element of nucleic acid is mononucleotide. Among such nucleotides, there are 5'-inosine monophosphate (IMP) and 5'-guanidylic acid that give flavors. 收起
Paprika Color Natural Emulsification Join Food Ingredient Inc Paprika Color Natural Emulsification dissolves in water, color is bright and stable. Mainly used in dying of meat products and imitation foods.
Paprika Color Natural Oil Soluble Join Food Ingredient Inc Paprika Color Natural Oil Soluble color is bright and stable. Mainly used in dying of meat products and imitation foods.
Paprika Oleoresin HeBei Zhongjin Biotech Co., Ltd Paprika Oleoresin is a dark red oil that soluble in oil and water. It is refined and extracted from natural paprika and is considered to be a carotene and nutritional reinforcement. Paprika Oleoresin is used as food coloring for meat and mustard.
Predu Daesang Corporation Predu is a pre-dust, pre-mix made to improve the adhesiveness of the product and displays differentiated functions from general starch and flour.
Predu MD Daesang Corporation Predu MD is a pre-dust, pre-mix made to improve the adhesiveness of the product and displays differentiated functions from general starch and flour.
Pregelantinized Corn Starch Daesang Corporation Pregelantinized Corn Starch is a cold water soluble starch that has been gelantinized by heating the starch. This allows it to swell and become gelantinized in normal temperatures. It is used as a thickening agent for noodles, soups, sauces, instant food,...展開 Pregelantinized Corn Starch is a cold water soluble starch that has been gelantinized by heating the starch. This allows it to swell and become gelantinized in normal temperatures. It is used as a thickening agent for noodles, soups, sauces, instant food, cake and frozen pie. 收起
Pregelantinized Waxy Starch Daesang Corporation Pregelantinized Waxy Starch is a cold water soluble starch that has been gelantinized by heating waxy starch. It provides waxy texture, as it has better expandability and viscosity compared to that of pregelantinized corn starch. It is used as a thickenin...展開 Pregelantinized Waxy Starch is a cold water soluble starch that has been gelantinized by heating waxy starch. It provides waxy texture, as it has better expandability and viscosity compared to that of pregelantinized corn starch. It is used as a thickening agent for noodles, soups, sauces, instant food, cake and frozen pie. 收起
Red Rice Red Natural Join Food Ingredient Inc Red Rice Red Natural color is extracted from Red Rice. Main composition includes bachelor's-button dextrose. Appears red in liquid and powder form. Can be soluted in water or ethanol. Stable, but will change color when metal is added, then color is diffe...展開 Red Rice Red Natural color is extracted from Red Rice. Main composition includes bachelor's-button dextrose. Appears red in liquid and powder form. Can be soluted in water or ethanol. Stable, but will change color when metal is added, then color is different in its PH value. Applicable to food, beverages and wine. 收起
Refined Maltose Daesang Corporation Refined Maltose is a new material for foods through which low sweetness can be achieved without damaging the processing properties of foods. Its sweetness is one third that of sugar and it has an excellent starch retrogradation prevention effect as well a...展開 Refined Maltose is a new material for foods through which low sweetness can be achieved without damaging the processing properties of foods. Its sweetness is one third that of sugar and it has an excellent starch retrogradation prevention effect as well as a moisturizing effect. It is suitable for low sweetness and texture improvement, marshmallow, caramel, chocolate, jam, ice cream, canned goods, etc. 收起
Shrimp Extract Join Food Ingredient Inc Shrimp Extract Seasoning is compiled from fresh high grade shrimps as raw materials. Seasoning keeps the nutrition of the product, also brings full-bodied shrimp taste. Used in imitation foods, soup, and leisure foods to increase the taste of the products...展開 Shrimp Extract Seasoning is compiled from fresh high grade shrimps as raw materials. Seasoning keeps the nutrition of the product, also brings full-bodied shrimp taste. Used in imitation foods, soup, and leisure foods to increase the taste of the products. 收起
Shrimp Flavor Seasoning Join Food Ingredient Inc Shrimp Flavor Seasoning, compiled from fresh shrimps as raw materials. Seasoning keeps the nutrition of the product, also enables better taste. Used in imitation foods, soups, and leisure foods to increase the taste of the products.
Soft Sweets Powder Thickener Join Food Ingredient Inc Soft Sweets Powder Thickener: acid-resistant, pectic and crystalline this soft sugar contains characteristics such as lucidity, strong fruit fragrance, moderately sweet, dainty, flexible using little heat and low cost. Temperature may be adjusted for fre...展開 Soft Sweets Powder Thickener: acid-resistant, pectic and crystalline this soft sugar contains characteristics such as lucidity, strong fruit fragrance, moderately sweet, dainty, flexible using little heat and low cost. Temperature may be adjusted for freeze-thawing and can not be influenced by seasons. 收起
Tetligo (Maltooligosaccharide) Daesang Corporation Tetligo (Maltooligosaccharide) is a new, high-quality food saccharide with excellent properties produced through the enzyme application to starch, and it abundantly contains maltoteraos that consists of four maltose residues. This product has a low sweet...展開 Tetligo (Maltooligosaccharide) is a new, high-quality food saccharide with excellent properties produced through the enzyme application to starch, and it abundantly contains maltoteraos that consists of four maltose residues. This product has a low sweetness without starch smell and can bring out high-quality aftertaste and clean taste. It is suitable for caramel, ice cream, jam, jelly, coffee, cocoa beverage, whiskey, etc. 收起
Turmeric Pigment HeBei Zhongjin Biotech Co., Ltd Turmeric Pigment It is a yellow pigment extracted and refined from turmeric tuber. It is bright in color and is soluble in water and oil. Turmeric Pigment is often used in beverages, sugar pudding, cream, meat, bean products and pickled vegetables.
Waxy Corn Starch Daesang Corporation Waxy Corn Starch has gone through a physical separation and purification process leaving it with only the amylopectin component of the starch. Its paste is transparent and it gels easier than corn starch. Retrogradation does not commonly occur and it has ...展開 Waxy Corn Starch has gone through a physical separation and purification process leaving it with only the amylopectin component of the starch. Its paste is transparent and it gels easier than corn starch. Retrogradation does not commonly occur and it has strong adhesiveness. It is used as a thickening agent, flavor enhancer, and viscosity stabilizer. 收起
White Milk Stabilizer Join Food Ingredient Inc White Milk Stabilizer, used for the production of white milk involving the processing of milk and milk-based products, such as bovine whey, casein, whey protein, and lactose. Including pasteurized fresh milk, UHT milk. Dosage: 1‰~1.5‰.
Yogurt Stabilizer Join Food Ingredient Inc Yogurt Stabilizer, used for set yogurt and stirred yogurt. Suggest dosage: 0.4%~0.6%. Formulation preserves structure. Used to prevent oil/water emulsions from separating in salad dressing. Prevents ice crystals from forming in ice cream and prevents frui...展開 Yogurt Stabilizer, used for set yogurt and stirred yogurt. Suggest dosage: 0.4%~0.6%. Formulation preserves structure. Used to prevent oil/water emulsions from separating in salad dressing. Prevents ice crystals from forming in ice cream and prevents fruit from settling in jam and yogurt. 收起