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Capsicum Oleoresin HeBei Zhongjin Biotech Co., Ltd Capsicum Oleoresin is a condensed hot seasoning. It dervies from refined from paprika. It widely used as hot food seasoning.
Carrageenan in LG Series Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LG Series is a white powder that is used specifically in making water jelly and milk puddings. It is characterized by high clarity, good elasticity and low syneresis.
Carrageenan in LH Series for Meat Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LH Series is a white powder that is exclusively used in meat processing. It serves as a natural meat protein binder and stabilizes fat water emulsions during preparation, cooking and storage. The application of carrageenan in meat products ...展開 Carrageenan in LH Series is a white powder that is exclusively used in meat processing. It serves as a natural meat protein binder and stabilizes fat water emulsions during preparation, cooking and storage. The application of carrageenan in meat products can increase yields, enhance texture and mouth feel. Typical applications include ham, sausage, luncheon meat, frankfurter and much more. 收起
Carrageenan in LR Series Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LR Series is a white powder that gives candy a smooth, fine and elastic texture. It also helps to prevent teeth gluing and candy melting during a hot summer.
Chlorophyll HeBei Zhongjin Biotech Co., Ltd Chlorophyll is extracted from Trefoil. It is a natural pigment that contains Vitamin C. Chlorophyll derives from raw materials that contain anti-oxidants. It is has a dark green cream color and can be used in a variety of pharma grade food/beverage applic...展開 Chlorophyll is extracted from Trefoil. It is a natural pigment that contains Vitamin C. Chlorophyll derives from raw materials that contain anti-oxidants. It is has a dark green cream color and can be used in a variety of pharma grade food/beverage applications. 收起
Hops Oleoresin HeBei Zhongjin Biotech Co., Ltd Hops Oleoresin is extracted from natural hops. Hops Oleoresin is a yellow transparent liquid it is used to improve the quality of beer products.
Marigold Oleoresin HeBei Zhongjin Biotech Co., Ltd Marigold Oleoresin is a natural pigment extracted from marigold flowers. It is high in anti-oxidants and is bright in color. Marigold Oleoresin is widely applied in food coloring and as a good additive.
Natural Lutein HeBei Zhongjin Biotech Co., Ltd Natural Lutein derives from marigold flowers. It is extracted and refined by advanced technology and used as pharma grade food. Natural Lutein is commonly used as a nutritional supplement used to treat vision problems.
Paprika Oleoresin HeBei Zhongjin Biotech Co., Ltd Paprika Oleoresin is a dark red oil that soluble in oil and water. It is refined and extracted from natural paprika and is considered to be a carotene and nutritional reinforcement. Paprika Oleoresin is used as food coloring for meat and mustard.
Pure Carrageenan Lubao(Quanzhou)Biochemistry Co., Ltd Pure Carrageenan is a tan to white powder that is fine, coarse and odorless. This product is a natural hydrocolloid extracted from red seaweeds. It is widely used as an emulsifier, stabilizer, thickener and gelling agent in the food industry. Carrageenan ...展開 Pure Carrageenan is a tan to white powder that is fine, coarse and odorless. This product is a natural hydrocolloid extracted from red seaweeds. It is widely used as an emulsifier, stabilizer, thickener and gelling agent in the food industry. Carrageenan is an essential ingredient in gummy candy, jelly, desserts, meat products, ice cream and dairy products. 收起
Turmeric Pigment HeBei Zhongjin Biotech Co., Ltd Turmeric Pigment It is a yellow pigment extracted and refined from turmeric tuber. It is bright in color and is soluble in water and oil. Turmeric Pigment is often used in beverages, sugar pudding, cream, meat, bean products and pickled vegetables.
VIJAYCOL - CTS/90 Shree Vijaylaxmi Enterprises VIJAYCOL - CTS/90 is the purified flour from the endosperm of the seeds of Cassia tora/obtusifolia, which belongs to the family Leguminosae. This product swells in water and forms high-viscosity aqueous colloids after it is boiled. It can be used for emul...展開 VIJAYCOL - CTS/90 is the purified flour from the endosperm of the seeds of Cassia tora/obtusifolia, which belongs to the family Leguminosae. This product swells in water and forms high-viscosity aqueous colloids after it is boiled. It can be used for emulsification, foam stabilization, moisture retention and texture improvement, at concentrations comparable to those of other edible natural gums. It is often used in frozen dairy desserts. 收起
VIJAYCOL - PSH/90 Shree Vijaylaxmi Enterprises VIJAYCOL - PSH/90 is obtained from Psyllium seeds (Plantago Ovata). This product contains about 30% Mucilage, mainly and Galacturonic acid. It is often used in breads and dietary supplements.
VIJAYCOL A-100 Shree Vijaylaxmi Enterprises VIJAYCOL A-100 is a functional guar gum powder. It has a mesh size of 100 with a viscosity of 3500 Cps. This product can be used in ice cream, meat products, breads, cakes, pastries, yogurt, desserts, etc.
VIJAYCOL A-60 Shree Vijaylaxmi Enterprises VIJAYCOL A-60 is a functional guar gum powder. It has a mesh size of 60 with a viscosity of 2000 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, meat products, breads, cakes, pastries, yogurt, etc.
VIJAYCOL B-50 Shree Vijaylaxmi Enterprises VIJAYCOL B-50 is a functional guar gum powder. It has a mesh size of 200 with a viscosity of 5000 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, meat products, breads, cakes, cheese, cocoa drinks, fruit juices,...展開 VIJAYCOL B-50 is a functional guar gum powder. It has a mesh size of 200 with a viscosity of 5000 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, meat products, breads, cakes, cheese, cocoa drinks, fruit juices, etc. 收起
VIJAYCOL B-55 Shree Vijaylaxmi Enterprises VIJAYCOL B-55 is a functional guar gum powder. It has a mesh size of 200 with a viscosity of 5500 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, cakes, pastries, yogurt, desserts, mousses, cheese, sauces, salad...展開 VIJAYCOL B-55 is a functional guar gum powder. It has a mesh size of 200 with a viscosity of 5500 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, cakes, pastries, yogurt, desserts, mousses, cheese, sauces, salad dressings, etc. 收起
VIJAYCOL B-60 Shree Vijaylaxmi Enterprises VIJAYCOL B-60 is a functional guar gum powder. It has a mesh size of 200 with a viscosity of 6000 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, meat products, breads, cakes, chocolates, jellies, salad dressing...展開 VIJAYCOL B-60 is a functional guar gum powder. It has a mesh size of 200 with a viscosity of 6000 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, meat products, breads, cakes, chocolates, jellies, salad dressings, etc. 收起
VIJAYCOL B-65 Shree Vijaylaxmi Enterprises VIJAYCOL B-65 is a functional guar gum powder. It has a mesh size of 200 with a viscosity of 6500 Cps. This product appears as a white, free-flowing powder, and can be used in ice cream, frozen cakes, meat products, breads, cakes, pastries, etc.
VIJAYCOL B-70 Shree Vijaylaxmi Enterprises VIJAYCOL B-70 is a functional guar gum powder. It has a mesh size of 200 with a viscosity of 7000 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, frozen cakes, meat products, cocoa drinks, fruit juices, sugarle...展開 VIJAYCOL B-70 is a functional guar gum powder. It has a mesh size of 200 with a viscosity of 7000 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, frozen cakes, meat products, cocoa drinks, fruit juices, sugarless beverages and alcoholic beverages. 收起
VIJAYCOL C-45 Shree Vijaylaxmi Enterprises VIJAYCOL C-45 is a functional guar gum powder. It has a mesh size of 300 with a viscosity of 4500 Cps. This product appears as a white, free-flowing powder, and can be used in cheese, sauces, pickles, barbecue relishes, salad dressings, chocolates, jellie...展開 VIJAYCOL C-45 is a functional guar gum powder. It has a mesh size of 300 with a viscosity of 4500 Cps. This product appears as a white, free-flowing powder, and can be used in cheese, sauces, pickles, barbecue relishes, salad dressings, chocolates, jellies, biscuits, cocoa drinks, fruit juices, sugarless beverages and alcoholic beverages. 收起
VIJAYCOL C-50 Shree Vijaylaxmi Enterprises VIJAYCOL C-50 is a functional guar gum powder. It has a mesh size of 300 with a viscosity of 5000 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, frozen cakes, meat products, breads, cakes, pastries, etc.
VIJAYCOL D-45 Shree Vijaylaxmi Enterprises VIJAYCOL D-45 is a functional guar gum powder. It has a mesh size of 350 with a viscosity of 4500 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, frozen cakes, meat products, breads, cakes, and pastries.