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Carrageenan in LG Series Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LG Series is a white powder that is used specifically in making water jelly and milk puddings. It is characterized by high clarity, good elasticity and low syneresis.
Carrageenan in LH Series for Meat Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LH Series is a white powder that is exclusively used in meat processing. It serves as a natural meat protein binder and stabilizes fat water emulsions during preparation, cooking and storage. The application of carrageenan in meat products ...展開 Carrageenan in LH Series is a white powder that is exclusively used in meat processing. It serves as a natural meat protein binder and stabilizes fat water emulsions during preparation, cooking and storage. The application of carrageenan in meat products can increase yields, enhance texture and mouth feel. Typical applications include ham, sausage, luncheon meat, frankfurter and much more. 收起
Carrageenan in LR Series Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LR Series is a white powder that gives candy a smooth, fine and elastic texture. It also helps to prevent teeth gluing and candy melting during a hot summer.
Casein Phosphopeptides, CPP Nanjing Biotogether Co., Ltd. Casein Phosphopeptides, CPP is a functional food additive and a digest of casein. This product can enhance the solubility of minerals such as calsium, ferrum, zinc, magnesium and so on, and their absorption in the digestive tract. Casein Phosphopeptides,...展開 Casein Phosphopeptides, CPP is a functional food additive and a digest of casein. This product can enhance the solubility of minerals such as calsium, ferrum, zinc, magnesium and so on, and their absorption in the digestive tract. Casein Phosphopeptides, CPP can also increase bone mass, prevent tooth decay, improve the immune system and induce apoptosis. 收起
Pure Carrageenan Lubao(Quanzhou)Biochemistry Co., Ltd Pure Carrageenan is a tan to white powder that is fine, coarse and odorless. This product is a natural hydrocolloid extracted from red seaweeds. It is widely used as an emulsifier, stabilizer, thickener and gelling agent in the food industry. Carrageenan ...展開 Pure Carrageenan is a tan to white powder that is fine, coarse and odorless. This product is a natural hydrocolloid extracted from red seaweeds. It is widely used as an emulsifier, stabilizer, thickener and gelling agent in the food industry. Carrageenan is an essential ingredient in gummy candy, jelly, desserts, meat products, ice cream and dairy products. 收起
α-Amylase Inhibitor, Wheat Origin Nanjing Biotogether Co., Ltd. α-Amylase Inhibitor, Wheat Origin is used in health food additives for weight reduction and to prevent and treat adiposity, lipomatosis, atherosclerosis, hyperlipidemia and diabetes. This product can inhibit the activity of amylase.