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Alkalized Cocoa Powder Vinayak Alkalized Cocoa Powder color ranges from dark brown to black, and its deeper color can provide a richer visual appearance. This product is often used in chocolate milk, ice cream, chocolate flavored coatings, biscuits, syrups, etc.
Allura Red AC Vinayak Allura Red AC is a synthetic food colour that appears as a dark red powder and is odorless. This product produces a deep red colour, and is used to colour many food items including candy, chewing gum, jelly, jam, ice cream, etc..
Amaranth Vinayak Amaranth is a synthetic food colour that appears as a reddish brown powder. This product is often used in alcoholic beverages, ice cream, jams, jellies, soft drinks, etc.
Amla All-Season Herbs Pvt. Ltd. Amla is a fruit that is dark brown colored, free flowing powder. It is an antioxidant that's a rich source of Vitamin C. It protects against free radical damage and provides antioxidant protection. It is used as a neutraceutical due to its health properti...展開 Amla is a fruit that is dark brown colored, free flowing powder. It is an antioxidant that's a rich source of Vitamin C. It protects against free radical damage and provides antioxidant protection. It is used as a neutraceutical due to its health properties. 收起
Annato Vinayak Annato is a natural colour extracted from the seeds of Bixa Orellana. It can provide an orange yellow colour. This product is water-and oil-soluble and is used as a additive in a variety of food applications including dairy products, bakery and snack food...展開 Annato is a natural colour extracted from the seeds of Bixa Orellana. It can provide an orange yellow colour. This product is water-and oil-soluble and is used as a additive in a variety of food applications including dairy products, bakery and snack foods. 收起
Anthocyanins Vinayak Anthocyanins are a natural food colour which is made from red cabbage, strawberries, grape skin, blueberries, or raspberries. This product provides a red, purple, or blue colour to beverages, fruit fillings, snacks, dairy products and confectionery.
Apple Powder Vinayak Apple Powder is a natural flavouring powder made from apples. This product provides the taste of apple to candy fillings, desserts, breakfast cereals, yogurt, and any application where a fresh fruit flavor is desired. It can also be combined with sugar to...展開 Apple Powder is a natural flavouring powder made from apples. This product provides the taste of apple to candy fillings, desserts, breakfast cereals, yogurt, and any application where a fresh fruit flavor is desired. It can also be combined with sugar to produce a colored coating for fruit jellies and sauces. 收起
Arjuna Bark All-Season Herbs Pvt. Ltd. Arjuna Barkis a dark brown to reddish brown colored spray dried powder. It is rich in enzymes which promote heart health and energy and is most commonly used to treat cardiovascular issues. It is commonly used as a neutraceuticals due to its heart and hea...展開 Arjuna Barkis a dark brown to reddish brown colored spray dried powder. It is rich in enzymes which promote heart health and energy and is most commonly used to treat cardiovascular issues. It is commonly used as a neutraceuticals due to its heart and health properties. 收起
Ashoka Bark All-Season Herbs Pvt. Ltd. Ashoka Bark is a brown colored powder with a bitter taste. It is used as a neutraceutical to treat ailments such as internal piles, diabetes, burning sensation, blood disorders, ulcerations, and skin discoloration.
Ashwagandha All-Season Herbs Pvt. Ltd. Ashwagandha is a brown to cream color, free flowing powder with slight bitter taste and characteristic odor. It increases the iron content in blood and is considered to be capable of treating AIDS. It is used as a neutraceuticals due to its health propert...展開 Ashwagandha is a brown to cream color, free flowing powder with slight bitter taste and characteristic odor. It increases the iron content in blood and is considered to be capable of treating AIDS. It is used as a neutraceuticals due to its health properties. 收起
Bala All-Season Herbs Pvt. Ltd. Bala is a brown colored powder with a bitter taste. It is used as a nervine tonic, and a stimulant to the heart. It is used as a neutraceuticals that is generally used as a debility.
Banaba All-Season Herbs Pvt. Ltd. Banaba is a green colored powder with a characteristic odor. It is used as a neutraceutical as it hleps regulate the levels of blood sugar and insulin in the blood.
Banana Powder Vinayak Banana Powder is a fine powder that can vary in color depending on the ripeness of the banana. This product provides a taste that can range from starchy to sweet, and it can be used in banana cream pie, foster, ketchup, pudding, bread, chips, etc.
Beetroot Powder Vinayak Beetroot Powder is obtained from dried, red beetroot. This product appears as an intense red to maroon-pink color, and is often used in soups, gravies, seasonings, etc.
Beharda All-Season Herbs Pvt. Ltd. Beharda is a brown colored powder with a bitter taste. It is a neutraceutical that is used due to it being a powerful rejuvenative herb that nourishes the lungs, throat, voice, eyes and hair.
Beta Carotenes Vinayak Beta Carotenes is a natural food colour that is made from beet root. This product provides a colour that can range from yellow to orange to beverages, frozen foods, fruit fillings, candies, and baked goods. It is water and oil soluble as well as water dis...展開 Beta Carotenes is a natural food colour that is made from beet root. This product provides a colour that can range from yellow to orange to beverages, frozen foods, fruit fillings, candies, and baked goods. It is water and oil soluble as well as water dispersible. 收起
Bhoomi Amla All-Season Herbs Pvt. Ltd. Bhoomi Amla is a brown, free flowing powder with a bitter taste. It is used as a neutraceutical due to its high levels of actives and for its curing and prevention of jaundice, hepatitis and diabetes.
Bitter Gourd Powder Vinayak Bitter Gourd Powder is a green powder that can be mixed with soups and gravies.
Black Currant Powder Vinayak Black Currant Powder is a natural flavouring powder that is made from blackcurrants. This product is often used in tea, fruit juices, and nutritional supplements.
Black PN Vinayak Black PN is a synthetic food colour that appears as a black powder. This product is used in soft drinks, edible icings, jams, jellies, baked goods, etc.
Brilliant Blue FCF Vinayak Brilliant Blue FCF is a synthetic food colour that appears as a reddish blue powder. This product is often used in ice cream, icings, packet soups, and drinks.
Cabbage Powder Vinayak Cabbage Powder is a green powder that is obtained from dried cabbage. This product is often used in soups, stews, seasonings, etc.
Caramel Class I Vinayak Caramel Class I is a natural food colour that is made from burnt sugar and other carbohydrates. This product provides a plain caramel color to baked goods, poultry, milk, canned meats, syrups, and soups.
Caramel Class II Vinayak Caramel Class II is a natural food colour that is made from burnt sugar and other carbohydrates. This product provides a caustic sulfite process caramel color to baked goods, poultry, milk, canned meats, syrups, and soups.
Caramel Class III Vinayak Caramel Class III is a natural food colour that is made from burnt sugar and other carbohydrates. This product provides an ammonia process caramel color to baked goods, poultry, milk, canned meats, syrups, and soups.
Caramel Class IV Vinayak Caramel Class IV is a natural food colour that is made from burnt sugar and other carbohydrates. This product provides a sulfite ammonia process caramel color to baked goods, poultry, milk, canned meats, syrups, and soups.
Carmoisine Vinayak Carmoisine is a synthetic food colour that appears as a dark red powder. This product produces a red to maroon colour, and is often used in sugary food products, such as cheesecakes and jams.
Carrageenan in LG Series Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LG Series is a white powder that is used specifically in making water jelly and milk puddings. It is characterized by high clarity, good elasticity and low syneresis.
Carrageenan in LH Series for Meat Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LH Series is a white powder that is exclusively used in meat processing. It serves as a natural meat protein binder and stabilizes fat water emulsions during preparation, cooking and storage. The application of carrageenan in meat products ...展開 Carrageenan in LH Series is a white powder that is exclusively used in meat processing. It serves as a natural meat protein binder and stabilizes fat water emulsions during preparation, cooking and storage. The application of carrageenan in meat products can increase yields, enhance texture and mouth feel. Typical applications include ham, sausage, luncheon meat, frankfurter and much more. 收起
Carrageenan in LR Series Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LR Series is a white powder that gives candy a smooth, fine and elastic texture. It also helps to prevent teeth gluing and candy melting during a hot summer.
Carrot Powder Vinayak Carrot Powder is an orange powder that has a carrot flavor, and is often used in juices, cakes, puddings, stews, etc. It is also used in nutritional supplements.
Chlorophyll Vinayak Chlorophyll is a natural food colour that is obtained from nettles, grass, or alfalfa. This product provides a natural green colour in pastas and confectionery.
Chocolate Brown HT Vinayak Chocolate Brown HT is a synthetic food colour that appears as a reddish brown powder. This product produces a cocoa-brown colour, and is used in cake and chocolate milk.
Cochineal Vinayak Cochineal is an extract obtained after removing the alcohol from an aqueous-alcoholic extract of cochineal (Dactylopius coccus costa). This product can produce a magenta-pink-red colour, and is used as a colour additive in applications that include fruits...展開 Cochineal is an extract obtained after removing the alcohol from an aqueous-alcoholic extract of cochineal (Dactylopius coccus costa). This product can produce a magenta-pink-red colour, and is used as a colour additive in applications that include fruits, yogurts and processed food. 收起
Cocoa Extract All-Season Herbs Pvt. Ltd. Cocoa Extract is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract provides a dark slightly dusty cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocol...展開 Cocoa Extract is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract provides a dark slightly dusty cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. 收起
Coleus Forskohli All-Season Herbs Pvt. Ltd. Coleus Forskohli is a brown, free flowing powder with a bitter taste. It is used as a neutraceutical to treat heart related health issues as it lowers blood pressure and dilates the blood vessels.
Curcumin All-Season Herbs Pvt. Ltd. Curcumin is a bright light yellow to orange colored powder. It is used as a neutraceutical in the treatment of biliary disorders, anorexia, cough, diabetic wounds, hepatic disorder, rheumatism, anti-inflammatory, and sinusitis.
Custard Apple Powder Vinayak Custard Apple Powder is a natural flavouring powder made from custard apples. This product is often used in fruit juices, cakes, ice cream, desserts, etc.
Dextrose Monohydrate Vinayak Dextrose Monohydrate is a sugar usually obtained by the hydrolysis of starch. It contains one molecule of water of hydration. This product is often used in bread, cookie, wine, beer, jam, jelly, fruit juice, candy, etc.
Draksha All-Season Herbs Pvt. Ltd. Draksha is a brown colored powder with a sweet taste. It is used as a neutraceutical because it contains high levels of bioflavonoids, which help in the treatment of purpura, capillary bleeding in diabetes, edema and inflammation from injury, radiation da...展開 Draksha is a brown colored powder with a sweet taste. It is used as a neutraceutical because it contains high levels of bioflavonoids, which help in the treatment of purpura, capillary bleeding in diabetes, edema and inflammation from injury, radiation damage, and atherosclerosis 收起
Ekanayakam All-Season Herbs Pvt. Ltd. Ekanayakam is a red to brown, free flowing powder. It is used as a neutraceutical to treat vatha, diabetes, hemorrhoids, inflammations, leucorrhoea, leprosy, skin diseases, wounds, ulcers, dyspepsia, flatulence, colic and spermatorrhoea.
Erythrosine Vinayak Erythrosine is a synthetic food colour that appears as a red powder and is odorless. This product is often used to colour cakes, candies, and popsicles.
Fast Red E Vinayak Fast Red E is a synthetic food colour that is often used in soft drinks, edible icings ad confectionery, jams, jellies, baked goods, etc.
Fenugreek All-Season Herbs Pvt. Ltd. Fenugreek is a light brown colored powder with a bitter taste. It is used as a neutraceutical because it increases libido, elevates testosterone and increases insulin release.
Garcinia All-Season Herbs Pvt. Ltd. Garcinia is an off-white, free flowing powder. It is used as a neutraceutical to lessen fat storage and encourage calorie burning, and reduces excess cholesterol.
Garlic Powder Vinayak Garlic Powder is a cream colored powder that is often used as a seasoning in pasta, pizza, etc.
Ginger Powder Vinayak Ginger Powder is a light yellow powder that is often used in tea, salad dressings, instant noodles, etc.
Gokshru All-Season Herbs Pvt. Ltd. Gokshru is a hydroscopic powder with characteristic taste and odor. It is used as a neutraceutical because of its aphrodisiac, and diuretic properties, as well as its ability to boost production of testosterone.
Green S Vinayak Green S is a synthetic food colour that appears as a dark green powder. This product is often used in ice cream, mint sauces, gravies, etc.
Guava Powder Vinayak Guava Powder is a fine powder made from dehydrated guavas. This product provides a guava taste to ice cream, confections, and fruit juices. It can also be boiled with sugar to make jelly.
Gudmar All-Season Herbs Pvt. Ltd. Gudmar is a green, free flowing powder. It is used as a neutraceutical that lowers diabetics blood glucose levels and improves blood fat and cholesterol profiles. It is also used as a digestive tonic and for weight reduction as it helps block the absorpti...展開 Gudmar is a green, free flowing powder. It is used as a neutraceutical that lowers diabetics blood glucose levels and improves blood fat and cholesterol profiles. It is also used as a digestive tonic and for weight reduction as it helps block the absorption of sugar in the digestive tract. 收起
Guduchi All-Season Herbs Pvt. Ltd. Guduchi is a brown powder with characteristic with a bitter taste. It is used as a neutraceutical to treat jaundice, rheumatism, urinary diseases, intermittent fever and eye aliment.
Guggul All-Season Herbs Pvt. Ltd. Guggul is a cream colored, free flowing powder. It is used as a neutraceutical to help lower cholesterol levels and decrease high blood pressure, thus being a popular treatment for cardiovascular problems.
Harda All-Season Herbs Pvt. Ltd. Harda is a brown, free flowing powder with an astringent taste. It is used as a neutraceutical to treat inflammation, indigestion, constipation, haemorrhoids, jaundice, cough, skin diseases, cardiac disorders and general debility.
Hibiscus (Paste) All-Season Herbs Pvt. Ltd. Hibiscus (Paste) is a brown paste. It is used as a neutraceutical to treat muscle fibers and exerted anti-hypertensive actions, as well as improving the amount of beneficial bacteria in the stomach.
Hibiscus (Powder) All-Season Herbs Pvt. Ltd. Hibiscus (Powder) is a brown powder. It is used as a neutraceutical to treat muscle fibers and exerted anti-hypertensive actions, as well as improving the amount of beneficial bacteria in the stomach.
Indigo Carmine Vinayak Indigo Carmine is a synthetic food colour that appears as a dark blue powder. This product can produce a blue-to-purple colour, and is often used in processed cheese, candy, chewing gum, and confectionery.
Jamun All-Season Herbs Pvt. Ltd. Jamun is a brown colored powder with characteristic odor. It is used as a neutraceutical for the treatment and strengthening of teeth and gums and for digestive and diabetes treatment.
Kali Musli All-Season Herbs Pvt. Ltd. Kali Musli is a brown, free flowing powder. It is used as a neutraceutical to treat the decline in strength, jaundice, asthma, indigestion, vomiting, and joint pain.
Kalmegh All-Season Herbs Pvt. Ltd. Kalmegh is a dark-brown powder with a characteristic odor. It is used as a neutraceutical to treat dysentery, cholera, diabetes, influenza, bronchitis, piles and gonorrhea. It treats the liver, fevers and acts as an anti-inflammatory as well.
Karela All-Season Herbs Pvt. Ltd. Karela is a brown colored powder. It is used as a neutraceutical as it is an herbal alternative for blood sugar management, particularly in non-insulin dependent diabetes.
Kawach All-Season Herbs Pvt. Ltd. Kawach is a brown paste with a bitter taste. It is used as a neutraceutical to treat potent aphrodisiac, geriatric tonic and vermifuge, and most commonly, Parkinson's disease.
Kutki All-Season Herbs Pvt. Ltd. Kutki is a dark-brown colored powder with a bitter taste. It is used as a neutraceutical as it has a cooling effect and is used as a cardiotonic, antipyretic, anthelmintic and laxative.
Lake Allura Red Vinayak Lake Allura Red is a synthetic food colour that appears as a dark red powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This...展開 Lake Allura Red is a synthetic food colour that appears as a dark red powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product produces a deep red colour, and is used to colour many food items including candy, chewing gum, jelly, jam, ice cream, etc. It can also be used to increase stability and reduce colour migration. 收起
Lake Amaranth Vinayak Lake Amaranth is a synthetic food colour that appears as a reddish brown powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is o...展開 Lake Amaranth is a synthetic food colour that appears as a reddish brown powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is often used in alcoholic beverages, ice cream, jams, jellies, soft drinks, etc., and it can increase stability and reduce colour migration. 收起
Lake Brilliant Blue FCF Vinayak Lake Brilliant Blue FCF is a synthetic food colour that appears as a reddish blue powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This pro...展開 Lake Brilliant Blue FCF is a synthetic food colour that appears as a reddish blue powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is often used in ice cream, icings, packet soups, and drinks, and it can increase stability and reduce colour migration. 收起
Lake Carmoisine Vinayak Lake Carmoisine is a synthetic food colour that appears as a dark red powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product produce...展開 Lake Carmoisine is a synthetic food colour that appears as a dark red powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product produces a red to maroon colour, and is often used in sugary food products, such as cheesecakes and jams. It is also used to increase stability and reduce colour migration. 收起
Lake Chocolate Brown HT Vinayak Lake Chocolate Brown HT is a synthetic food colour that appears as a brown powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours....展開 Lake Chocolate Brown HT is a synthetic food colour that appears as a brown powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product produces a cocoa-brown colour, and is used in cake and chocolate milk. It is also used to increase stability and reduce colour migration. 收起
Lake Erythrosine Vinayak Lake Erythrosine is a synthetic food colour that appears as a red powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This pro...展開 Lake Erythrosine is a synthetic food colour that appears as a red powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is often used to colour cakes, candies, and popsicles, and it can increase stability and reduce colour migration. 收起
Lake Indigo Carmine Vinayak Lake Indigo Carmine is a synthetic food colour that appears as a dark blue powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product ca...展開 Lake Indigo Carmine is a synthetic food colour that appears as a dark blue powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product can produce a blue-to-purple colour, and is often used in processed cheese, candy, chewing gum, and confectionery. It can also be used to increase stability and reduce colour migration. 收起
Lake Ponceau 4R Vinayak Lake Ponceau 4R is a synthetic food colour that appears as a reddish powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This ...展開 Lake Ponceau 4R is a synthetic food colour that appears as a reddish powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is often used in fruit fillings, dairy based desserts, candy, etc., and it can increase stability and reduce colour migration. 收起
Lake Quinoline Yellow Vinayak Lake Quinoline Yellow is a synthetic food colour that appears as a yellow powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. ...展開 Lake Quinoline Yellow is a synthetic food colour that appears as a yellow powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is often used in juices or sorbet, and it can increase stability and reduce colour migration. 收起
Lake Sunset Yellow FCF Vinayak Lake Sunset Yellow FCF is a synthetic food colour that appears as an orange red powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard col...展開 Lake Sunset Yellow FCF is a synthetic food colour that appears as an orange red powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is often used in fruit juices and snack foods, and it can increase stability and reduce colour migration. 收起
Lake Tartrazine Vinayak Lake Tartrazine is a synthetic food colour that appears as a light orange powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. ...展開 Lake Tartrazine is a synthetic food colour that appears as a light orange powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is often used in condiments, soft drinks, breakfast cereals, and desserts. It can also help increase stability and reduce colour migration. 收起
Liquid Glucose Vinayak Liquid Glucose is the purified concentrated aqueous solution of Nutritive Saccharides obtained from the partial hydrolysis of edible starch. This product has hygroscopic qualities with non-crystallizing nature that can help the finished products in soft c...展開 Liquid Glucose is the purified concentrated aqueous solution of Nutritive Saccharides obtained from the partial hydrolysis of edible starch. This product has hygroscopic qualities with non-crystallizing nature that can help the finished products in soft condition and shelf life. It is often used in hard candies, jam, jelly, caramel, toffee, meat products, etc. 收起
Lutein Vinayak Lutein is a natural food colour which is obtained from marigold petals. This product provides a bright yellow colour to ice cream, desserts, yogurt, beverages, and fruit. It is stable in light and heat pH stable, and it can positively contribute to mainte...展開 Lutein is a natural food colour which is obtained from marigold petals. This product provides a bright yellow colour to ice cream, desserts, yogurt, beverages, and fruit. It is stable in light and heat pH stable, and it can positively contribute to maintenance of eye vision. 收起
Madhukaparni All-Season Herbs Pvt. Ltd. Madhukaparni is a green to brown powder. It is used as a neutraceutical to treat pediatric bowel problems, fever, as a diuretic and as a remedy for leprosy.
Mango Powder Vinayak Mango Powder is a natural flavouring powder made from raw green mangoes that are cut, sun-dried, and pounded into powder. This product gives food a tangy sour taste without adding moisture. It acts as a souring agent in soups, dals, vegetable dishes, pick...展開 Mango Powder is a natural flavouring powder made from raw green mangoes that are cut, sun-dried, and pounded into powder. This product gives food a tangy sour taste without adding moisture. It acts as a souring agent in soups, dals, vegetable dishes, pickles, and chutneys. It can also be used to tenderize meat products before cooking. 收起
Mint Powder Vinayak Mint Powder is a greenish-yellow powder that is often used as a flavoring in jellies, tea, alcoholic drinks, ice cream, candy, etc. It can also be used in nutritional supplements.
Miswak All-Season Herbs Pvt. Ltd. Miswak is a dark-brown colored powder with a bitter mint taste. It is used as a neutraceutical as it contains Trimethyl Amine, Alkaloid, Chlorine, Fluoride, Saponin, Tannin, Resin, Sulfur, Vitamin C and Sterol. These properties make it a commonly used pro...展開 Miswak is a dark-brown colored powder with a bitter mint taste. It is used as a neutraceutical as it contains Trimethyl Amine, Alkaloid, Chlorine, Fluoride, Saponin, Tannin, Resin, Sulfur, Vitamin C and Sterol. These properties make it a commonly used product for overall tooth health and for treatment of decay. 收起
Mulberry Leaf Extract All-Season Herbs Pvt. Ltd. Mulberry Leaf Extract is sourced from the plant Morus alba L. Mulberry is a fast growing deciduous woody perennial plant with a deep root system. General characteristics for Mulberry Leaf Extract can be described as a yellow-brown powder that is easily so...展開 Mulberry Leaf Extract is sourced from the plant Morus alba L. Mulberry is a fast growing deciduous woody perennial plant with a deep root system. General characteristics for Mulberry Leaf Extract can be described as a yellow-brown powder that is easily soluble in ether, chloroform, methanol, ethanol, and acetone. Some main functions of this product include anti-inflammation and anti-aging effects as well as maintaining good general health. 收起
Natural Cocoa Powder Vinayak Natural Cocoa Powder has a yellowish brown to light brown color with a natural cocoa smell. This product is often used in chocolate milk, ice cream, chocolate flavored coatings, biscuits, syrups, etc.
Neem All-Season Herbs Pvt. Ltd. Neem is a colored dry powder with a characteristic taste. It is used as a neutraceutical that treats the skin by clearing pimples, blemishes and other skin infections.
Nir Brahmi All-Season Herbs Pvt. Ltd. Nir Brahmi is a green to brown, free flowing powder. It is used as a neutraceutical to treat anxiety, intellect and memory disorders, as well as enhancing memory development, learning, and concentration.
Onion Powder Vinayak Onion Powder is a white to off-white powder with a typical onion taste and smell. This product is often used as a common seasoning in pasta, pizza, etc.
Orange Powder Vinayak Orange powder is a fine orange powder made from oranges. This product provides an orange taste to solid drinks, confectionery, chocolates, wafers, cakes, breads, dairy products, milk, ice creams and hamburgers, etc.
Papaya Leaf Extract Powder All-Season Herbs Pvt. Ltd. Papaya Leaf Extract Powder is a brownish green powder derived from the Carica Papaya L. plant. And is primarily used as a dietary supplement. Papaya leaf extract has recently become the subject of several studies owing to its therapeutic value and scienti...展開 Papaya Leaf Extract Powder is a brownish green powder derived from the Carica Papaya L. plant. And is primarily used as a dietary supplement. Papaya leaf extract has recently become the subject of several studies owing to its therapeutic value and scientists are intrigued by its potential benefit in supporting blood platelet count. 收起
Papaya Powder Vinayak Papaya Powder is a fine powder made from papaya fruits that have been through a special drying process. This product provides the taste of papaya to soups and stews. It may also be used as a meat tenderizer.
Paprika Vinayak Paprika is a natural food colour that is obtained from the plant Capsium Annuum Lin. This product provides a rich colour with a reddish tinge to beverages, processed food, and tomato products. It is fat and oil soluble, and may also be used as a spice for...展開 Paprika is a natural food colour that is obtained from the plant Capsium Annuum Lin. This product provides a rich colour with a reddish tinge to beverages, processed food, and tomato products. It is fat and oil soluble, and may also be used as a spice for cooking. 收起
Patent Blue V Vinayak Patent Blue V is a synthetic food colour and appears as a dark blue powder. This product is often used to colour chewing gum, candied fruits, fillings, ice cream, soft drinks, etc.
Pineapple Powder Vinayak Pineapple Powder is a natural flavouring powder made from spray dried pineapple. This product provides the taste of pineapple to ice cream, confectionery, bakery, biscuits, baby foods, snack food, food premixes for sweets, soft drink concentrates, milk ba...展開 Pineapple Powder is a natural flavouring powder made from spray dried pineapple. This product provides the taste of pineapple to ice cream, confectionery, bakery, biscuits, baby foods, snack food, food premixes for sweets, soft drink concentrates, milk based products, and many other food applications. 收起
Pippali All-Season Herbs Pvt. Ltd. Pippali is a light yellow colored powder with a bitter mint taste. It is used as a neutraceutical as it has nerve depressant and antagonistic effects on electro-shock and chemo-shock seizures as well as muscular in-coordination.
Pomegranate Powder Vinayak Pomegranate Powder is a natural flavouring powder that is made from pomegranates. This product is often used in tea, fruit juices, smoothies, dressings, yogurt, energy bars, etc.
Ponceau 4R Vinayak Ponceau 4R is a synthetic food colour that appears as a reddish powder and is odorless. This product is often used in fruit fillings, dairy based desserts, candy, etc.
Punarnava All-Season Herbs Pvt. Ltd. Punarnava is a light yellow colored powder with a aromatic odor and a highly pungent taste. It is used as a neutraceutical due to it being a nerve depressant which has an antagonistic effect on electro-shock and chemo-shock seizures as well as muscular in...展開 Punarnava is a light yellow colored powder with a aromatic odor and a highly pungent taste. It is used as a neutraceutical due to it being a nerve depressant which has an antagonistic effect on electro-shock and chemo-shock seizures as well as muscular in-coordination. 收起
Pure Carrageenan Lubao(Quanzhou)Biochemistry Co., Ltd Pure Carrageenan is a tan to white powder that is fine, coarse and odorless. This product is a natural hydrocolloid extracted from red seaweeds. It is widely used as an emulsifier, stabilizer, thickener and gelling agent in the food industry. Carrageenan ...展開 Pure Carrageenan is a tan to white powder that is fine, coarse and odorless. This product is a natural hydrocolloid extracted from red seaweeds. It is widely used as an emulsifier, stabilizer, thickener and gelling agent in the food industry. Carrageenan is an essential ingredient in gummy candy, jelly, desserts, meat products, ice cream and dairy products. 收起
Quinoline Yellow Vinayak Quinoline Yellow is a synthetic food colour that appears as a yellow powder and is odorless. This product is often used in juices or sorbet.
Red 2G Vinayak Red 2G is a synthetic food colour that appears as a red powder. This product is often used in breakfast sausages and burger meat.
Rose Hip Powder All-Season Herbs Pvt. Ltd. Rose Hip Powder appears as a brown colored powder. This product is extracted by ethanol from the Rose plant, also known as Rosa davurica Pall. Rose Hip Powder is used in food and beverage applications as a food coloring agent, including in acidic drinks, ...展開 Rose Hip Powder appears as a brown colored powder. This product is extracted by ethanol from the Rose plant, also known as Rosa davurica Pall. Rose Hip Powder is used in food and beverage applications as a food coloring agent, including in acidic drinks, wine, cakes, candy, and ice cream. This product can be used in bakery products, confectionery, beverages, desserts, snack foods, vegetarian products, sauces, condiments, and meals. 收起
Safed Musli All-Season Herbs Pvt. Ltd. Safed Musli is a brown, free flowing powder. It is used as a neutraceutical as it offers protection against stress induced changes, cures physical illness and weaknesses, and increases general body immunity.