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Butylated Hydroxyanisole (BHA) Transveritas Butylated Hydroxyanisole (BHA) is an antioxidant consisting of a mixture of isomeric organic compounds. This product preserves food products and prevents rancidification. Butylated Hydroxyanisole (BHA) is used as an antioxidant and food preservative in ed...展開 Butylated Hydroxyanisole (BHA) is an antioxidant consisting of a mixture of isomeric organic compounds. This product preserves food products and prevents rancidification. Butylated Hydroxyanisole (BHA) is used as an antioxidant and food preservative in edible fats and fat-containing foods. 收起
Carrageenan in LG Series Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LG Series is a white powder that is used specifically in making water jelly and milk puddings. It is characterized by high clarity, good elasticity and low syneresis.
Carrageenan in LH Series for Meat Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LH Series is a white powder that is exclusively used in meat processing. It serves as a natural meat protein binder and stabilizes fat water emulsions during preparation, cooking and storage. The application of carrageenan in meat products ...展開 Carrageenan in LH Series is a white powder that is exclusively used in meat processing. It serves as a natural meat protein binder and stabilizes fat water emulsions during preparation, cooking and storage. The application of carrageenan in meat products can increase yields, enhance texture and mouth feel. Typical applications include ham, sausage, luncheon meat, frankfurter and much more. 收起
Carrageenan in LR Series Lubao(Quanzhou)Biochemistry Co., Ltd Carrageenan in LR Series is a white powder that gives candy a smooth, fine and elastic texture. It also helps to prevent teeth gluing and candy melting during a hot summer.
Citric Acid Anhydrous Transveritas Citric Acid Anhydrous is an odorless and colorless white crystalline powder. This product adds a strong acidic taste and adjusts pH levels. Citric Acid Anhydrous is mainly used as an acidulant in foods and beverages, such as flavorings, jams, fruit, and s...展開 Citric Acid Anhydrous is an odorless and colorless white crystalline powder. This product adds a strong acidic taste and adjusts pH levels. Citric Acid Anhydrous is mainly used as an acidulant in foods and beverages, such as flavorings, jams, fruit, and soft drinks. 收起
Fumaric Acid Transveritas Fumaric Acid is a white crystalline acid. This product regulates acidity levels and occasionally replaces tartaric and citric acid. Fumaric Acid is used as a food additive in food applications and beverages.
Malic Acid Transveritas Malic Acid is an organic compound found in many sour or tart-tasting foods. This product produces a mellow and persistent sour taste, is crystalline in structure, and colorless. Malic Acid is most commonly used in food products, notably in candy and potat...展開 Malic Acid is an organic compound found in many sour or tart-tasting foods. This product produces a mellow and persistent sour taste, is crystalline in structure, and colorless. Malic Acid is most commonly used in food products, notably in candy and potato chips. 收起
Pectin Transveritas Pectin is a complex carbohydrate found both in and between the cell walls of plants. This product reduces syneresis in jams and marmalades, increases gel strength, and binds foods together more effectively. Pectin is used as a stabilizer and thickening ag...展開 Pectin is a complex carbohydrate found both in and between the cell walls of plants. This product reduces syneresis in jams and marmalades, increases gel strength, and binds foods together more effectively. Pectin is used as a stabilizer and thickening agent in food products like yogurt and chocolate milk. 收起
Pure Carrageenan Lubao(Quanzhou)Biochemistry Co., Ltd Pure Carrageenan is a tan to white powder that is fine, coarse and odorless. This product is a natural hydrocolloid extracted from red seaweeds. It is widely used as an emulsifier, stabilizer, thickener and gelling agent in the food industry. Carrageenan ...展開 Pure Carrageenan is a tan to white powder that is fine, coarse and odorless. This product is a natural hydrocolloid extracted from red seaweeds. It is widely used as an emulsifier, stabilizer, thickener and gelling agent in the food industry. Carrageenan is an essential ingredient in gummy candy, jelly, desserts, meat products, ice cream and dairy products. 收起
Sodium Caseinate Transveritas Sodium Caseinate is a protein-rich milk derivative. This product supplies essential amino acids, carbohydrates, sodium, calcium, and phosphorus. Sodium Caseinate is a major component of commercial cheese and is used as a food additive.
Tara Gum Transveritas Tara Gum is a white to yellowish colored food additive. This product performs a range of functions in food products, such as providing stability and increasing viscosity. Tara Gum is mainly used as a thickening agent and stabilizer in a number of food app...展開 Tara Gum is a white to yellowish colored food additive. This product performs a range of functions in food products, such as providing stability and increasing viscosity. Tara Gum is mainly used as a thickening agent and stabilizer in a number of food applications and beverages. 收起
Tertiary Butyl Hydroquinone (TBHQ) Transveritas Tertiary Butyl Hydroquinone (TBHQ) is a very effective, synthetic antioxidant. This product delays the onset of rancidness in food products without altering the color or odor. Tertiary Butyl Hydroquinone (TBHQ) is used as a preservative for unsaturated ve...展開 Tertiary Butyl Hydroquinone (TBHQ) is a very effective, synthetic antioxidant. This product delays the onset of rancidness in food products without altering the color or odor. Tertiary Butyl Hydroquinone (TBHQ) is used as a preservative for unsaturated vegetable oils and many edible animal fats. 收起
Tri Sodium Citrate Transveritas Tri Sodium Citrate is a food additive with a saline, mildly tart flavor. This product adds flavor to certain drinks, tends to break down meat properties, and makes certain candies sour. Tri Sodium Citrate is mainly used as a food additive, usually for fla...展開 Tri Sodium Citrate is a food additive with a saline, mildly tart flavor. This product adds flavor to certain drinks, tends to break down meat properties, and makes certain candies sour. Tri Sodium Citrate is mainly used as a food additive, usually for flavor or as a preservative. 收起