UL Prospector

成功!

成功保存搜索結果
BakerSoy Pacific Soybean & Grain BakerSoy is a cholesterol-free, economical 100% alternative for dry whole eggs or egg yolks in baking applications. All of the ingredients are natural and Generally Regarded As Safe (G.R.A.S.). It is for use in all non whipping applications as a direct su...展開 BakerSoy is a cholesterol-free, economical 100% alternative for dry whole eggs or egg yolks in baking applications. All of the ingredients are natural and Generally Regarded As Safe (G.R.A.S.). It is for use in all non whipping applications as a direct substitute. BakerSoy works well in yellow cakes, white cakes, pancakes, cake donuts, and cookies. Limited applications in products with finished fat levels of over 10%. 收起
Choco Pepe Productos Uvaviña S.A. de C.V Choco Pepe is a powdered chocolate that consists of sugar, corn starch, cocoa, coca extract, soy lecithin, iodized salt and vanillin flavoring. This product is used as a chocolate flavoring agent for any beverages desiring a chocolate flavor.
Chocol Vita Powdered Chocolate Productos Uvaviña S.A. de C.V Chocol Vita Powdered Chocolate is flavoring agent in ready to mix powdered form. This product is enriched with iron, vitamins and has a Mexican chocolate flavor. The applications for Chocol Vita include any beverage desiring a chocolate flavor.
Clear Vanilla Molina Productos Uvaviña S.A. de C.V Clear Vanilla Molina is derived from artificial vanilla crystal and is characterized by a vanilla dye. This product can be used when the original color, special stains or no-calories are required for baking. Applications include cookies, ice cream, jellie...展開 Clear Vanilla Molina is derived from artificial vanilla crystal and is characterized by a vanilla dye. This product can be used when the original color, special stains or no-calories are required for baking. Applications include cookies, ice cream, jellies, lemonade and pallets. 收起
Corn Syrup Jinan Yinghua Yongye Import and Export Trade Co., Ltd. Corn Syrup is a yellow to brown slightly viscous liquid. It has a malt aroma and pure taste with a pH of 4.6-6. This product can be used in foods for sweetening, thickening, and as a humectant.
Dinastía Lin Soy Sauce Productos Uvaviña S.A. de C.V Dinastía Lin Soy Sauce consists of water, hydrolyzed Soy Protein, caramel color, monosodium glutamate and sodium benzoate. This product is used as a flavoring agent in oriental cuisine, meat, poultry, vegetables, seafood and processed foods.
Dinastía Lin Soy Sauce Lemon Productos Uvaviña S.A. de C.V Dinastía Lin Soy Sauce Lemon consists of water, hydrolyzed vegetable protein, soy, caramel color, lemon concentrate, monosodium glutamate and sodium benzoate. This product is used as a flavoring agent in oriental cuisine, meat, poultry, vegetables, seafoo...展開 Dinastía Lin Soy Sauce Lemon consists of water, hydrolyzed vegetable protein, soy, caramel color, lemon concentrate, monosodium glutamate and sodium benzoate. This product is used as a flavoring agent in oriental cuisine, meat, poultry, vegetables, seafood and processed foods. 收起
El Papantla Vanilla (Artificial) Productos Uvaviña S.A. de C.V El Papantla Vanilla (Artificial) is flavoring agent, which has a natural vanilla flavor and aroma. This product doesn't affect the color of the final product when added to the application. Applications include bakery products, beverages, cakes, candy, fla...展開 El Papantla Vanilla (Artificial) is flavoring agent, which has a natural vanilla flavor and aroma. This product doesn't affect the color of the final product when added to the application. Applications include bakery products, beverages, cakes, candy, flan, gelatin desserts, ice cream, traditional Mexican drinks and vegetables. This product doesn't contain coumain, gluten or lactose. 收起
Enzyme Active Soy Grits Pacific Soybean & Grain Enzyme Active Soy Grits are produced using all natural processes that leave the oil, lecithin and other naturally occurring elements in the flour. The whole soybeans are first cleaned to remove dirt, splits, and other foreign material. The cleaned, whole ...展開 Enzyme Active Soy Grits are produced using all natural processes that leave the oil, lecithin and other naturally occurring elements in the flour. The whole soybeans are first cleaned to remove dirt, splits, and other foreign material. The cleaned, whole soybeans are then cracked in order to aspirate off the hulls. The product is left as large as possible in order to restrict the amount of oxidation. It is for use as a base ingredient for further processing of soyfoods, tempeh, mushroom supplement base ingredient, soy sauce. 收起
FiberPro Pacific Soybean & Grain FiberPro™ is a versatile source of soy protein and fiber in a fine granular form. This product offers all the goodness of soy protein and isoflavones as well as emulsification, fat absorption, water absorption and texture. It is also 100% certified organi...展開 FiberPro™ is a versatile source of soy protein and fiber in a fine granular form. This product offers all the goodness of soy protein and isoflavones as well as emulsification, fat absorption, water absorption and texture. It is also 100% certified organic. It can be used as a filler in breads, pastry and pizza dough and a meat extender. It is an excellent value added ingredient for cereals, protein bars and snacks. 收起
High Protein Soy Powder - Bakery & Snacks Pacific Soybean & Grain High Protein Soy Powder - Bakery & Snacks has the functionality of traditional soy isolates with a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Bakery & Snacks is for use in pro...展開 High Protein Soy Powder - Bakery & Snacks has the functionality of traditional soy isolates with a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Bakery & Snacks is for use in protein bars, nutritional snacks, cereal products, specialty breads, cookies, biscuits, crackers, doughnuts, cake mixes, milk replacement in bakery applications. 收起
High Protein Soy Powder - Dairy & Meat Pacific Soybean & Grain High Protein Soy Powder - Dairy & Meat is a unique high protein soy product which has the functionality of traditional soy isolates, yet a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Po...展開 High Protein Soy Powder - Dairy & Meat is a unique high protein soy product which has the functionality of traditional soy isolates, yet a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Dairy & Meat is to be used in applications where high solubility is needed, such as milk replacements, soy drinks, sports drinks and drink mixes. It can also be used in meat products; comminuted products, sausages, frankfurters, patties and loafs, canned meats and meat analogs. Other applications include dairy analogs, cheeses, cheese spreads, bar coatings, chocolate applications. 收起
Inositol Jinan Yinghua Yongye Import and Export Trade Co., Ltd. Inositol is a food additive with water solubility. Also known as Muscle Glycogen, it can be used for lipid lowering and for the treatment of some diseases. This product can be used in food applications including dietary food and nutrition health products.
Low Fat Soy Flour, Low Fiber Pacific Soybean & Grain Low Fat Soy Flour, Low Fiber is produced purely from cleaned, dry, whole soybeans. Using an all natural, dry process without the use of chemicals or moisture, the flour is made from whole, cleaned, clear hilum soybeans. The soybeans are cracked in order t...展開 Low Fat Soy Flour, Low Fiber is produced purely from cleaned, dry, whole soybeans. Using an all natural, dry process without the use of chemicals or moisture, the flour is made from whole, cleaned, clear hilum soybeans. The soybeans are cracked in order to aspirate off the hulls before being cooked and then removing the oil. The low fat product is then ground into a fine flour (US #100 mesh screen / 147 microns). 收起
Maltodextrin Jinan Yinghua Yongye Import and Export Trade Co., Ltd. Maltodextrin has a good stability, solubility, and a low sweetness. This product is odorless and easy to digest with strong thickening abilities. It can be used in many applications including cereals, frozen foods, candy, dairy products, and beverages.
Molina Cocoa Productos Uvaviña S.A. de C.V Molina Cocoa is derived from Mexican cocoa beans and processed into a fine ground cocoa. This product is used as a flavoring agent for applications desiring a chocolate flavor. Applications include bakery products, beverages, and desserts.
Molina Mexican Vanilla Blend Productos Uvaviña S.A. de C.V Molina Mexican Vanilla Blend is derived primarily from a natural Mexican vanilla extract in conjunction with various other ingredients. This product has a distinct vanilla flavor and aroma, which will enhance any food or beverage application. Applications...展開 Molina Mexican Vanilla Blend is derived primarily from a natural Mexican vanilla extract in conjunction with various other ingredients. This product has a distinct vanilla flavor and aroma, which will enhance any food or beverage application. Applications include bakery products, beverages, cakes, candy, desserts, gelatin desserts, milkshakes, popsicles, vegetables, yogurt and any various other food industry products. 收起
Molina Powdered Confectioners Sugar Productos Uvaviña S.A. de C.V Molina Powdered Confectioners Sugar is derived from refined sugar and milled into powder form. This product is used to sweeten and flavor bakery and confectionery products.
Molina Vanilla Premium Productos Uvaviña S.A. de C.V Molina Vanilla Premium is a higher concentrated formulation of natural vanilla extract. This product delivers a potent vanilla flavor and aroma to various applications. Applications include beverages, cake, desserts, gelatin, ice cream, malt, puddings, sw...展開 Molina Vanilla Premium is a higher concentrated formulation of natural vanilla extract. This product delivers a potent vanilla flavor and aroma to various applications. Applications include beverages, cake, desserts, gelatin, ice cream, malt, puddings, sweets, traditional Mexican beverages (rice water), vegetables and yogurt. 收起
Roasted Soy Flour, High Fiber, Full Fat Pacific Soybean & Grain Roasted Soy Flour, High Fiber, Full Fat is produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting and grinding to a fine flour (US#100 mesh screen/147 microns). All the oil has been left in the flour...展開 Roasted Soy Flour, High Fiber, Full Fat is produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting and grinding to a fine flour (US#100 mesh screen/147 microns). All the oil has been left in the flour, to provide the full functional properties of soybeans. This product increases moisture retention and is a natural emulsifier. It can be used in pancakes, muffins, waffles and breads. 收起
Roasted Soy Flour, Low Fiber, Full Fat Pacific Soybean & Grain Roasted Soy Flour, Low Fiber, Full Fat is produced purely from cleaned, dry, whole soybeans. No additives of any kind have been added during processing. The process utilizes dry milling technology which involves roasting, dehulling and grinding to a fine ...展開 Roasted Soy Flour, Low Fiber, Full Fat is produced purely from cleaned, dry, whole soybeans. No additives of any kind have been added during processing. The process utilizes dry milling technology which involves roasting, dehulling and grinding to a fine flour (US #100 mesh screen/147 microns). All the oil has been left in the flour, to provide the full functional properties of soybeans. This product helps reduce the cost of fat in any recipe, is a natural emulsifier, improves crumb quality and reduces moisture retention. It can be used in cake donuts, danish doughs, dry mixes, sweet goods, sponge cakes, confections, waffles, pancakes and health food. 收起
Roasted Soy Grits Pacific Soybean & Grain Roasted Soy Grits, Full Fat are produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting, dehulling and milling into grits (any particle size requested). All the oil has been left in the soybean, to pr...展開 Roasted Soy Grits, Full Fat are produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting, dehulling and milling into grits (any particle size requested). All the oil has been left in the soybean, to provide the full functional properties of soybeans. It is a good emulsifier in baked goods, adds texture to mouth feel as well as providing a roasted, nutty flavor. It can be used in muffins, breakfast bar, bread, nutritional cereal and granola. 收起
Sodium Gluconate Jinan Yinghua Yongye Import and Export Trade Co., Ltd. Sodium Gluconate is a white to light yellow crystalline that can be used as a food additive.
Soy Fiber Pacific Soybean & Grain Soy Fiber is a unique, pleasant tasting, fiber product made from the cell wall fiber and protein of the soybean cotyledon. This combination of fiber and protein gives this product excellent water absorbing and moisture migration control properties. It is ...展開 Soy Fiber is a unique, pleasant tasting, fiber product made from the cell wall fiber and protein of the soybean cotyledon. This combination of fiber and protein gives this product excellent water absorbing and moisture migration control properties. It is made from Non-GMO soybeans using an organically approved process. This product is used in any application where water absorption and binding are needed. Uses include light breads, rolls, machine breads, frozen doughs, refrigerated doughs, cakes, sweet goods, meat and meat analogs. 收起
Soy Flour - Enzyme Active Pacific Soybean & Grain Enzyme Active Soy Flour, Low Fiber, Full Fat is produced using all natural processes while leaving the oil, lecithin and other naturally occurring elements still in the flour. The whole soybeans are first cleaned, then cracked in order to aspirate off the...展開 Enzyme Active Soy Flour, Low Fiber, Full Fat is produced using all natural processes while leaving the oil, lecithin and other naturally occurring elements still in the flour. The whole soybeans are first cleaned, then cracked in order to aspirate off the hulls. The remaining product is milled into a fine powder (US #100 mesh screen/147 microns). This product is a bromate replacer, natural emulsifier and provides good volume. It is for use in white pan breads, pizza dough, hamburger & hot dog buns, and pastries requiring a light crumb color. 收起
Soy Protein Concentrate Powder Pacific Soybean & Grain Soy Protein Concentrate Powder is manufactured using a new process that brings very clean tasting soy protein concentrate to the industry. The powder is produced from low fat soy flour which has been mechanically pressed to remove the oil through a non-ch...展開 Soy Protein Concentrate Powder is manufactured using a new process that brings very clean tasting soy protein concentrate to the industry. The powder is produced from low fat soy flour which has been mechanically pressed to remove the oil through a non-chemical, 100% natural process. The concentrate powder holds up to 9 times its weight in water. The unique qualities of this product allows higher inclusion rates without compromising taste or flavor. The textural enhancement it provides helps produce smooth mouth feel in meat analogs. It is for use in meat products, pizza toppings, taco filling, meat analogs, protein bars, nutritional snacks, cereal products, specialty breads, cookies, biscuits, crackers, doughnuts, cake mixes, milk replacement in bakery applications. 收起
Soymilk Powder Pacific Soybean & Grain Soymilk powder is made from choice select soybeans. The process yields an all natural product that is free of chemical solvents. This process leaves the natural oil and lecithin of the whole soybean intact and stabilized. Additionally, the process retains...展開 Soymilk powder is made from choice select soybeans. The process yields an all natural product that is free of chemical solvents. This process leaves the natural oil and lecithin of the whole soybean intact and stabilized. Additionally, the process retains most of the natural isoflavones. The flavor stripping process removes the typical “beany” flavor commonly associated with soy products. It can be used in Soymilk and Soy Beverages, Soy yogurt, buttermilk, puddings and baby foods, etc. 收起
Tamashi Soy Sauce Productos Uvaviña S.A. de C.V Tamashi Soy Sauce consists of water, hydrolyzed vegetable protein, soy, caramel color, sodium glutamate and potassium sorbate. This product is used a flavoring agent for oriental cuisine, meat, seafood, soups and vegetables.
Textured Soy Protein Pacific Soybean & Grain Textured Soy Protein (TSP) is manufactured from low fat soy flour produced without the use of chemicals. These products have a fibrous structure similar to that of meat. They may be used to extend or replace meat in many food preparations including minced...展開 Textured Soy Protein (TSP) is manufactured from low fat soy flour produced without the use of chemicals. These products have a fibrous structure similar to that of meat. They may be used to extend or replace meat in many food preparations including minced meat, meat patties, casseroles, taco fillings and pizza toppings. Textured Soy Protein can also be used as an ingredient in its own right for many food preparations. The protein product line has a water absorption rate of 300%. 收起
Textured Soy Protein Concentrate Pacific Soybean & Grain Textured Soy Protein Concentrate is manufactured using a new process that brings a very clean tasting textured soy concentrate to the industry. The unique qualities allow higher inclusion rates without compromising taste or flavor. The unique texture and ...展開 Textured Soy Protein Concentrate is manufactured using a new process that brings a very clean tasting textured soy concentrate to the industry. The unique qualities allow higher inclusion rates without compromising taste or flavor. The unique texture and mouth feel make this a superior choice for meat analogues. The product line has a water absorption rate of 400%. The Low Sodium version has applications in protein bars, nutritional snacks, cereal and bakery products. 收起
Tricalcium Phosphate Jinan Yinghua Yongye Import and Export Trade Co., Ltd. Tricalcium Phosphate is a white amorphous powder known by its chemical name of Calcium Phosphate. This product is odorless and tasteless with insolubility in water and solubility in hydrochloric acid and nitric acid. It can be used as an anti-caking agent...展開 Tricalcium Phosphate is a white amorphous powder known by its chemical name of Calcium Phosphate. This product is odorless and tasteless with insolubility in water and solubility in hydrochloric acid and nitric acid. It can be used as an anti-caking agent, buffer, pH regular, and nutritional supplements. Tricalcium Phosphate finds application in flour, candy, powdered milk, condiments, pudding, animal oil refining additives, yeast food, and meat additives. 收起
Analysis Of Clinical Sample Services BIOalternatives 依托藥理學上的綜合服務,我們的實驗室建議從臨床試驗開始分析您的生物標本。
Assay Development Services BIOalternatives BIOalternatives 是十五年前為了讓生物更個性化的接觸而研發發現的。這是我們的核心業務,我們的高度培訓過的科學家可以利用最尖端的前沿技術,給您的外包項目提供最好的解決方案,避免繁重而耗時的研發工序。
Available Assays-Catalog BIOalternatives 現有樣品列表和描述。
Available Assays-Database (On Line) BIOalternatives BIOalternatives的專有技術存在於經過驗證的簡單描述舉例的合成目錄上,可直接從我們的IT系統中提取。
High Content Screening Services BIOalternatives 高內涵篩選 (HCS)是一個從檢索庫(化學個體,粗提物,活性物等)中快速選擇複合物,功能強大的解決方案。注重細胞培養(原始細胞,細胞系,複合細胞)中的特定生物活性或目標。
Histology & IHC Services BIOalternatives BIOalternatives實驗室將分析您提供的細胞和組織樣品
Molecular Biology Services BIOalternatives 除了對藥理學的綜合服務外,我們實驗室還可以給您的生物樣品進行全面的而有效地分子生物測試。
Safety / Toxicology Services BIOalternatives 化合物的安全性評估是一項昂貴的臨床前和臨床研究的重要標准。為了預測早期細胞毒性或特定細胞的影響,BIOalternatives為毒性和安全分析提供了廣泛范圍內的正常細胞或細胞系(血液和免疫細胞,神經細胞,上皮細胞和間質細胞)服務。